Sovereign Thai Cuisine

Our Pad Thai features rice noodles, wild-caught Mexican jumbo shrimp, peanuts, scrambled eggs, and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious Pad Thai sauce

Our most popular dish. We marinate a New York steak in a blend of herbs and spices and flame-grill it to your requested temperature. The steak is plated over savory beef tallow fried rice.

Slowly Braised beef in coconut and Panang curry paste.

Avocado, lettuce leaf, purple cabbage, cucumber, and shredded carrots wrapped in a rice paper roll. Served with a side of peanut sauce and plum sauce.

Beef tenderloin / Thai Seasoning sauce

Golden fried chicken wings tossed in our House sweet & spicy sauce.

Crispy Chive cakes served with our spicy sweet soy sauce

Wrapped in bacon and charcoal grilled, topped with cashew nut cream sauce.

Crunchy Spring roll wrapper, Crab meat, Shrimp, Pork

Braised Pork Shoulder / Orange-Cashew Butter / Red Chili Sauce

A boldly flavored and healthy Thai salad with ground chicken tossed in a tangy lime dressing. Lettuce leaf, rice powder, mint, and Thai chilies.

Papaya Salad combines crunchy strips of green papaya with fresh chiles, long beans, tomatoes, pungent fish sauce, anchovy sauce, and roasted crushed peanuts.

Lao steak Salad features a flame grilled New York steak cooked to your preferance. We then slice the NY steak and toss it our herbacious sauce. The dish is served with lettuce leaf which can be used to make steak spring rolls.

Steamed Glass Noodle / Cilantro / Onion / Mints / Chili Flakes / Toasted Rice power / Vegetarian Fish Sauce

Slowly braised beef, lime leaf and lemongrass broth, Thai herbs, and spices make this soup genuinely unforgettable.

The kaffir lime leaves, lemongrass, galangal, carrots, broccoli, zucchini, tamarind, chicken make up this delicious creamy chicken soup.

Thai basil Beef is a delicious stir-fried ground beef and Thai basil dish. This dish features julienned red and green bell peppers, sauteed white onions, an egg fried sunny side up, and streamed jasmine rice.

Our Pad Thai features rice noodles, wild-caught Mexican jumbo shrimp, peanuts, scrambled eggs, and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious Pad Thai sauce

Peppercorn Chicken Noodles is our take on the classic Drunken Noodles. This dish features wide flat rice noodles, red and green bell peppers, white onion, Thai basil, and chicken.

Sliced chicken / red & green bell peppers / Thai eggplant / Kaffir Lime leaf

Steamed chicken over jasmine-ginger rice with shredded ginger and our zesty ginger sauce.

Slowly Braised beef in coconut and Panang curry paste.

Our Thai Curry Noodle dish is a modern take on a Thai classic, Khao Soi. Our version features a mildly spiced yellow curry, duck confit, fermented mustard greens, bok choy, and beansprouts.

One of our most popular dishes. Our Hat Yai fried chicken dish features a deboned jumbo chicken leg quarter fried to golden crispy perfection. The Hat Yai chicken is served with our sweet and spicy Tamarind Tomato Jam.

Our Lao Rib Supreme was recently featured on Guy Fierei's Diners, Drive-ins, and Dives. We sous-vide our pork ribs for 24 hours at a low temp until they're fall off the bone tender. We glaze the ribs in our secret Thai BBQ sauce. The ribs are served with a small spicy herb salad on the side.

Slow-cooked Lamb shoulder with a fusion of Thai and Indian curry paste and toasted bread.

Our most popular dish. We marinate a New York steak in a blend of herbs and spices and flame-grill it to your requested temperature. The steak is plated over savory beef tallow fried rice.

Mixed Vegetables / Stir-fried Flat Rice Noodles / Vegetarian Gravy Sauce

Fresh local Rockfish, topped with Thai Green Chili sauce, Isaan region of Thailand (Northeastern)

A vibrant mix of juicy pomelo, roasted peanuts, fresh mint, Thai chili, fried shallots, toasted coconut, and seasonal fruit. Enhanced with the aromatic touch of kaffir lime leaves and tossed in a tangy palm sugar lime dressing

Served with green chili- lime sauce

Crispy rice vermicelli noodles with a tamarind sweet & sour sauce.

House-made banana rolls are fried to golden perfection. A drizzle of honey and toasted garnish this dish. (add house-made coconut ice cream $5)

Thai mango, taro sauce, purple sticky rice

2 scoops of our house-made coconut ice cream over sweet purple sticky rice, tarro sauce, and toasted coconut flakes.

Traditional Thai "cut" ice cream. Not icy refreshing treats, but a soft and creamy sweet that eats almost like churned ice cream.

Garlic Sauce

Fresh Broccoli / Carrot / Garlic-Ginger sauce

Sliced Chinese eggplant, Thai basil, and garlic are stir-fried in a sweet soy sauce.

A medley of steamed vegetables.

Coca Cola de Mexico 355 ml. glass bottles

355 ml, glass bottle

Fever-Tree Club Soda Premium 500 ml

355ml, can

Fever-Tree Ginger Ale Premium 500 ml

Fever-Tree Ginger Beer Premium 500 ml

Sparkling Natural Mineral Water Glass Bottle 750 ml.

Thai Rockfish

Thai Rockfish