Thai Fresh

Rice noodles w/ egg, shallot, pickled radish, bean sprouts, and chives in a tangy sweet sauce. Shallots, pickled radish (a very little amount, doesn’t taste like radish, taste more like pickled anything) and Thai chilies are fried before adding eggs, noodles, protein and the sauce (fish or soy sauce, white vinegar, palm sugar, white sugar, tamarind water). The dish is finished with bean sprouts and Chinese chives. Ingredients: Soy bean oil (can be made with avocado oil), rice noodles, Sprouts, Garlic Chives, EGG, Garnish with Lime slice Pad Thai Spice: Shallots, Pickled Radish, Dried Chili Veg PT Sauce: Palm sugar, white sugar, tamarind water, soy sauce, salt vinegar Meat PT Sauce: Fish sauce, tamarind water, sugar, palm sugar, vinegar

Not gluten free. Cabbage, fungus mushrooms, celery, soy sauces, and eggs. Egg rolls are fried items, we do not serve fresh spring rolls. Two small Egg rolls are made with glass noodles (or bean thread noodles), dried fungus mushrooms (or wood ear mushrooms), cabbage, celery, black pepper, light and dark soy sauce, sugar, eggs, and vegetable oil. The ingredients are stirred fry together and then rolled in non-gluten free (contain wheat flour) wrappers and then deep-fried to order. It is served with sweet and sour sauce (sugar, water, white vinegar, garlic and dried Thai chilies) Ingredients: Cabbage, celery, cilantro, fungus mushrooms, bean thread noodles(glass noodles), dark soy sauce, light soy sauce, sugar, soybean oil, garlic, EGGS. Served with sweet and sour sauce: Vinegar, salt, sugar, thai chilies, garlic, water.

Clean meal with seasonal green vegetables ginger, a pinch of salt and avocado oil. Variety of 3-4 seasonal veggies stir fried in avocado oil and ginger. Will always contain seasonal green veggies and sweet potatoes (when in season), never mushrooms.

Not gluten free. Cabbage, fungus mushrooms, celery, soy sauces, and eggs. Egg rolls are fried items, we do not serve fresh spring rolls. Two small Egg rolls are made with glass noodles (or bean thread noodles), dried fungus mushrooms (or wood ear mushrooms), cabbage, celery, black pepper, light and dark soy sauce, sugar, eggs, and vegetable oil. The ingredients are stirred fry together and then rolled in non-gluten free (contain wheat flour) wrappers and then deep-fried to order. It is served with sweet and sour sauce (sugar, water, white vinegar, garlic and dried Thai chilies) Ingredients: Cabbage, celery, cilantro, fungus mushrooms, bean thread noodles(glass noodles), dark soy sauce, light soy sauce, sugar, soybean oil, garlic, EGGS. Served with sweet and sour sauce: Vinegar, salt, sugar, thai chilies, garlic, water.

(not gluten free) Our mushrooms are marinated in 512 WIT beer, Thai chilies, soy sauce, tossed in gluten free flour (rice flour, tapioca flour and potato starch) and deep fried.

Breaded with gluten free flour, turmeric, curry powder, sea salt . All fried items are fried in the same fryer as items w/ gluten. Served with peanut sauce. Golden flour ingredients: gluten free flour blend (rice flour, tapioca and potato starch), turmeric, curry powder, salt, sugar Chicken- strips of chicken breast, dipped in soy sauce, then dredged in golden flour. Served with PEANUT sauce (not same as peanut dressing)

Breaded with gluten free flour, turmeric, curry powder, sea salt . All fried items are fried in the same fryer as items w/ gluten. Served with peanut sauce. triangles of tofu, dipped in soy sauce, then dredged in golden flour. Served with PEANUT sauce (not same as peanut dressing)

Chicken cracklings w/ ground toasted rice, lime juice, Thai chilies, cilantro. All fried items are fried in the same fryer as items w/ gluten. Chicken skins are marinated with cayenne pepper, curry powder, soy sauce, sugar, salt and gluten free flour (rice flour, tapioca flour, and potato starch.) The skins are then deep fried and tossed in toasted ground sticky rice (we toast raw sticky rice in the oven, and then it’s ground up), green onions, shallots and cilantro and spicy fried chicken sauce (lime juice, fish sauce, sugar, soy sauce, dried Thai chilies and shallots).

White rice is mixed with red curry paste, soy sauce, sugar, salt, and sliced kaffir lime leaves then formed into small balls and deep fried served with sweet and sour sauce

Served w/ spicy tamarind sauce. All fried items are fried in the same fryer as items w/ gluten. Shrimp is only slightly salted, then battered and deep-fried. Served with spicy tamarind sauce (tamarind water, sugar, Thai chilies, and fish sauce). The sauce is a little spicy The batter: tapioca starch, sesame seeds, salt, sugar, coconut flakes and water.

Nuer Dad Deaw” Sirloin marinated w/ soy sauce and served w/ sticky rice. All fried items are fried in the same fryer as items w/ gluten. Sirloin marinade w/ soy sauce and a little bit of sugar. The marinated sirloin is par cooked in the oven to dry and then deep- fried. It is served with sticky rice and spicy fried chicken sauce (lime juice, fish sauce, sugar, soy sauce, dried Thai chilies and shallots).

A combination of Thai street food favorites: Chicken wings, papaya salad, and sticky rice. Street platter is a combo of items that are usually eaten together when you order from street food vendors. These items compliment each other well. The protein and the plain sticky rice to tone down the heat from papaya salad.) The platter is served with chicken wings (regular or sriracha wings, sticky rice, papaya salad served with our house made sweet and sour sauce (please read description in papaya salad section) Marinade for wings: palm sugar, cilantro stems, garlic, soy sauce

5 pieces of bone- in chicken (from Terra Puerezza) marinated with soy sauce, palm sugar, cilantro stems, peppercorn, garlic. It’s then Lightly battered with gluten free flour (mixture of rice flour, tapioca flour and potato starch) deep fried and served with sticky rice and two sauces. One of the sauces is sweet and sour sauce (the same one used for egg rolls) and the other one we call Fried Chicken Sauce (lime juice, fish sauce, sugar, soy sauce, dried Thai chilies and shallots).

“Kai Tod” Lightly battered. Served w/ sticky rice and two sauces. All fried items are fried in the same fryer as items w/ gluten. 3 pieces of bone- in chicken (from Terra Puerezza) marinated with soy sauce, palm sugar, cilantro stems, peppercorn, garlic. It’s then Lightly battered with gluten free flour (mixture of rice flour, tapioca flour and potato starch) deep fried and served with sticky rice and two sauces. One of the sauces is sweet and sour sauce (the same one used for egg rolls) and the other one we call Fried Chicken Sauce (lime juice, fish sauce, sugar, soy sauce, dried Thai chilies and shallots).

dry rub marinated with garlic, cilantro, soy sauce, sugar, and peppercorns. They are deep fried without batter. For sriracha wings, the same wings are tossed in a sauce that’s made with sriracha sauce, garlic, and honey. For buffalo wings, the same wings are tossed in a sauce that’s made with cayenne, black pepper, vinegar, butter, salt, sriracha and a little sugar.

Two Whole Large Wings Simple w/ dry garlic, cilantro, and peppercorn marinade or tossed in Sriracha honey garlic sauce or Buffalo Wing Sauce. All fried items are fried in the same fryer as items w/ gluten. marinated with garlic, cilantro, soy sauce, sugar, and peppercorns. They are deep fried without batter. For sriracha wings, the same wings are tossed in a sauce that’s made with sriracha sauce, garlic, and honey. For buffalo wings, the same wings are tossed in a sauce that’s made with cayenne, black pepper, vinegar, butter, salt, sriracha and a little sugar.

Spicy Mushroom salad with Thai Chilies, fish sauce, cilantro, onions, shallots, ground toasted rice

Spicy Pork salad with Thai Chilies, fish sauce, cilantro, onions, shallots, ground toasted rice

Shaved tender Chinese Broccoli stems with cilantro, green onions, shallots, fish sauce, garlic, Thai chili and lime juice.

“tom kha” Lemongrass, galangal, cilantro, kaffir lime leaves & white button mushrooms w/ a choice of chicken, tofu, tempeh, beef, pork, shrimp or only oyster mushrooms. We make the base with coconut milk, galangal (a root, in ginger family), lemongrass, lime leaves, palm sugar. We make the soup to order by adding the choice of protein, and sliced white button mushrooms (unless oyster mushrooms is choosen then only oyster mushrooms will be in the soup). After the soup is done, we add the sauce to season the soup. The sauce has lime juice, fish (or soy sauce if vegetarian or no protein), sugar, and Thai chilies. The sauce cannot be modified or made less spicy. If we put less sauce in, other flavor like salty, sweet and sour will also disappear. The soup is garnished with cilantro. Note: shrimp is an upcharge. No other proteins for soups have an upcharge.

“tom kha” Lemongrass, galangal (pieces are added to the soup for flavoring, but not meant to be eaten directly), cilantro, kaffir lime leaves & white button mushrooms w/ a choice of chicken, tofu, tempeh, beef, pork, shrimp or only oyster mushrooms. We make the base with coconut milk, galangal (a root, in ginger family), lemongrass, lime leaves, palm sugar. We make the soup to order by adding the choice of protein, and sliced white button mushrooms (unless oyster mushrooms is choosen then only oyster mushrooms will be in the soup). After the soup is done, we add the sauce to season the soup. The sauce has lime juice, fish (or soy sauce if vegetarian or no protein), sugar, and Thai chilies. The sauce cannot be modified or made less spicy. If we put less sauce in, other flavor like salty, sweet and sour will also disappear. The soup is garnished with cilantro. Note: shrimp is an upcharge. No other proteins for soups have an upcharge.

“tom yum”A clear version of coconut soup w/ tomatoes. We make the base with chicken stock or water/soy sauce combo, galangal (a root, in ginger family), lemongrass, lime leaves, palm sugar. We make the soup to order by adding the choice of protein, and sliced white button mushrooms. After the soup is done, we add the sauce to season the soup. The sauce has lime juice, fish (or soy sauce if vegetarian or no protein), sugar, and Thai chilies. The sauce cannot be modified or made less spicy. If we put less sauce in, other flavor like salty, sweet and sour will also disappear. The soup is garnished with cilantro.

“tom yum”A clear version of coconut soup w/ tomatoes. We make the base with chicken stock or water/soy sauce combo, galangal (a root, in ginger family), lemongrass, lime leaves, palm sugar. We make the soup to order by adding the choice of protein, and sliced white button mushrooms. After the soup is done, we add the sauce to season the soup. The sauce has lime juice, fish (or soy sauce if vegetarian or no protein), sugar, and Thai chilies. The sauce cannot be modified or made less spicy. If we put less sauce in, other flavor like salty, sweet and sour will also disappear. The soup is garnished with cilantro.

Garlic, cilantro, and soy sauce w/ chicken, pork, shrimp or tofu. Garlic is fried in oil with protein to give the fried garlic flavor. It is always made with chicken stock unless it’s tofu. The soup is seasoned with soy sauce and the rice is added at the end so it expands slightly for a different texture. It is garnished with cilantro and ground pepper.

Garlic, cilantro, and soy sauce w/ chicken, pork, shrimp or tofu. Garlic is fried in oil with protein to give the fried garlic flavor. It is always made with chicken stock (unless it’s tofu, tempeh or no protien when we use a water soy sauce stock) then the soup is seasoned with soy sauce and the rice is added at the end so it expands slightly for a different texture. It is garnished with cilantro and ground pepper.

Garlic, cilantro, and soy sauce w/ chicken, pork, shrimp or tofu. garlic is fried in oil with protein to give that fried garlic flavor. It is always made with chicken stock unless it’s tofu or tempeh when we use a stock is seasoned with soy sauce. Contains bean sprouts, wide noodles and your choice of protein and it is garnished with cilantro and ground white pepper.

Garlic, cilantro, and soy sauce w/ chicken, pork, shrimp or tofu. garlic is fried in oil with protein to give that fried garlic flavor. It is always made with chicken stock unless it’s tofu or tempeh when we use a stock is seasoned with soy sauce. Contains bean sprouts, wide noodles and your choice of protein and it is garnished with cilantro and ground white pepper.

Shaved tender Chinese Broccoli stems with cilantro, green onions, shallots, fish sauce, garlic, Thai chili and lime juice.

Lemon Thai Basil or Spicy Peanut Dressing Texas hydroponic lettuce w/ tomatoes topped with microgreens . We also add these vegetables depending on season:shredded carrots, and/or radishes, and/or cucumbers. All veggies in the salad is local. Ingredients: Hydroponic greens, carrots, cucumbers, tomatoes with two dressing options. Peanut dressing- Chu chee curry base (Garlic, shallots, chilies, lemongrass, galangal, coconut milk, sugar, salt ), peanut butter, tamarind water, coconut milk, salt, sugar, soybean oil. Thai basil dressing- Thai basil, lemon juice, salt, sugar, pepper, garlic, soybean oil

Lemon Thai Basil or Spicy Peanut Dressing. Texas hydroponic lettuce w/ tomatoes, cucumbers, radishes, purple cabbage, carrots and micro greens.. Lemon Thai Basil or Spicy Peanut Dressing Texas hydroponic lettuce w/ tomatoes topped with microgreens . We also add these vegetables depending on season:shredded carrots, and/or radishes, and/or cucumbers. All veggies in the salad is local except for shredded shallots. Ingredients: Hydroponic greens, carrots, cucumbers, tomatoes with two dressing options. Peanut dressing- Chu chee curry base (Garlic, shallots, chilies, lemongrass, galangal, coconut milk, sugar, salt ), peanut butter, tamarind water, coconut milk, salt, sugar, soybean oil. Thai basil dressing- Thai basil, lemon juice, salt, sugar, pepper, garlic, soybean oil

Spicy with green papaya, dried shrimp, peanuts, green beans and fresh tomatoes tossed in lime juice, Thai chilies, and fish sauce. All ingredients are premixed and the only items that can be left out would be the dried shrimp or peanuts. This item can not be made vegetarian and will always contain fish sauce. Green papaya, dried shrimp, peanuts, green beans and fresh tomatoes tossed in lime juice, Thai chilies, and fish sauce. The dressing is premade and cannot be made less spicy or modified. We can omit the shrimp and peanuts but we will use the same mortar used with peanuts and shrimp. We cannot make it completely nut or shrimp free (for allergy purpose) Ingredients: Shredded green papaya, dried shrimp (can be omitted), crushed peanuts (can be omitted), tomato, green beans. Dressing: Tamarind water, palm sugar, water, fish sauce, Thai chilies, garlic, lime juice.

Spicy with green papaya, dried shrimp, peanuts, green beans and fresh tomatoes tossed in lime juice, Thai chilies, and fish sauce. Green papaya, dried shrimp, peanuts, green beans and fresh tomatoes tossed in lime juice, Thai chilies, and fish sauce. The dressing is premade and cannot be made less spicy or modified. We can omit the shrimp and peanuts but we will use the same mortar used with peanuts and shrimp. We cannot make it completely nut or shrimp free (for allergy purpose) Ingredients: Shredded green papaya, dried shrimp (can be omitted), crushed peanuts (can be omitted), tomato, green beans. Dressing: Tamarind water, palm sugar, water, fish sauce, Thai chilies, garlic, lime juice.

“Yum Nuer” Hydroponic lettuce w/ spicy dressing, sirloin steak, tomatoes, cucumbers, carrots, and shallots. Hydroponic lettuce with spicy dressing, sirloin steak, tomatoes, cucumbers, carrots, cilantro, micro greens,. Depending on season, we sometimes put radishes or beets in the salad too. Ingredients: Hydroponic greens, tomatoes, cucumbers, carrots, grilled beef sirloin, cilantro Dressing: Fish sauce, sugar, water, Thai chilies, garlic, lime juice.

Spicy Mushroom salad with Thai Chilies, fish sauce, cilantro, onions, shallots, ground toasted rice

Spicy Pork salad with Thai Chilies, fish sauce, cilantro, onions, shallots, ground toasted rice

Texas curly kale with pecans, ginger, roasted Thai chilies, cranberries and sesame seeds with orange sesame dressing.

Rice noodles w/ egg, shallot, pickled radish, bean sprouts, and chives in a tangy sweet sauce. Shallots, pickled radish (a very little amount, doesn’t taste like radish, taste more like pickled anything) and Thai chilies are fried before adding eggs, noodles, protein and the sauce (fish or soy sauce, white vinegar, palm sugar, white sugar, tamarind water). The dish is finished with bean sprouts and Chinese chives. Ingredients: Soy bean oil (can be made with avocado oil), rice noodles, Sprouts, Garlic Chives, EGG, Garnish with Lime slice Pad Thai Spice: Shallots, Pickled Radish, Dried Chili Veg PT Sauce: Palm sugar, white sugar, tamarind water, soy sauce, salt vinegar Meat PT Sauce: Fish sauce, tamarind water, sugar, palm sugar, vinegar

Flat rice noodles in a light and sweet soy sauces w/egg, and chinese broccoli Flat rice noodles with fried garlic, light and sweet soy sauces w/egg & Chinese broccoli. This is a Thai street noodle classic. You will see more of this dish than Pad Thai on the street of Thailand. It is recommended with pickled serranos. Soy bean oil, Wide Noodles, garlic, Egg, Gailan (When not in season substituting deep purple and green beans), Garnish with Ground White pepper Pad Se Ew Sauce: Light soy sauce, dark soy sauce, sugar. Pad Se Ew Sauce is always vegetarian.

“Pad Kee Mao”spicy w/ mushrooms, bell peppers, carrots or green beans(depending on availability), onions, Thai chilies, and Thai basil. Flat rice noodles garlic, shallots and Thai chilies. It is stirred fry w/ mushrooms, onion, bell pepper (or carrots, or green beans whatever in season), & Thai basil. The sauce has fish sauce (or soy sauce), sugar and dark soy sauce. Ingredients: Soy bean oil (can be made with avocado oil), wide rice noodles, mushrooms, onions, carrots or bell peppers whichever are in season, Thai basil Drunken Spice Mix: Shallots, Thai chili, garlic. Vegetarian Drunken Sauce: Light and dark soy sauce, sugar Fish Sauce Drunk Sauce: Fish sauce, dark soy sauce, sugar

Not Gluten Free: “Mee Kati” (not gluten free) Tomato sauce, coconut milk, and tamarind. Shallots and cilantro stems are fried in oil followed with protein. Thin rice noodles is added together with the sauce made with tomato sauce, coconut milk, palm sugar, soy sauce, soy bean paste (this is not gluten free). Topped with garlic or Chinese chives and bean sprouts. Ingredients: Soy bean oil, vermicelli noodles, sprouts, garlic chives spice mix: shallots, cilantro stem sauce: Soy bean paste (not gluten free), soy sauce, tamarind water, ketchup, palm sugar, coconut milk NOT GLUTEN FREE. MADE WITH SOY BEAN PASTE THAT HAS WHEAT AS INGREDIENT. CANNOT BE MODIFIED TO BE MADE GLUTEN FREE.

“Kao Pad Kra Prow”Thai chilies, garlic, mushrooms, carrots or bell peppers based on the season, and onions. garlic, shallots and Thai chilies are stirred fry w/ mushrooms, onion, bell pepper (or carrots, whatever in season), & Thai basil and white jasmine rice. The sauce has fish sauce (or soy sauce), sugar and dark soy sauce. Ingredients: Soy bean oil(can be made with avocado oil), white jasmine rice, mushrooms, onions, carrots or bell peppers, Thai basil Spice Mix: Shallots, Thai chili, garlic. Vegan Sauce: Light and dark soy sauce, sugar Sauce used with meat proteins: Fish sauce, dark soy sauce, sugar Just like the Drunken noodles and the pad sea ew, you can not remove soy from this dish.

“Kao Pad Sapparod”Onion, pineapple, curry powder, egg, and scallions. Pineapple Fried Rice “Kao Pad Sapparod” fried rice with garlic, curry powder, sugar, soy sauce, EGGS, onions, green onions, and pineapple. Spice mix is only garlic Sauce: Soy sauce sugar and curry powder You can never remove soy from this dish.

“Kao Pad”Tomatoes, Chinese broccoli, egg, tomato sauce, cilantro, and soy sauce. fried white jasmine rice with garlic, tomato sauce, soy sauce or fish sauce, EGGS, tomatoes, and Chinese broccoli.

Wide flat rice noodles garlic, shallots and Thai chilies. It is stirred fry w/ mushrooms, onion, bell pepper (or carrots, or green beans whatever is in season), Holy Basil, wild ginger, green peppercorn, lime leaves, and serranos. The sauce has fish sauce (or soy sauce), sugar and dark soy sauce. Ingredients: Soy bean oil (can be made with avocado oil) Drunken Spice Mix: Shallots, Thai chili, garlic. Vegetarian Drunken Sauce: Light and dark soy sauce, sugar Fish Sauce Drunk Sauce: Fish sauce, dark soy sauce, sugar

With onions and a choice of selected vegetables. Sweet, sour, and a little bit spicy. All of our curries are coconut milk based, choose a protein 2 veggies or have the chef choose for you and a side of rice. For meat proteins, fish sauce will be used to finish the dish. For vegan proteins, soy sauce is used. Curry paste ingredients: garlic, sugar, soybean oil, dried chili pepper, tamarind juice, shallot, salt, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), lime leaves, galangal

Not Gluten OR Soy Free. "Kaeng Karee"An Indian-inspired Thai curry with curry powder, mild w/ onions. All of our curries are coconut milk based, choose a protein 2 veggies or have the chef choose for you and a side of rice. For meat proteins, fish sauce will be used to finish the dish. For vegan proteins, soy sauce is used. An Indian-inspired Thai curry with curry paste, mild and always comes w/ onions. This curry paste has a wheat ingredient. NOT GLUTEN FREE. (this is NOT the same curry powder that is used in the pineapple fried rice or golden mix) Curry paste ingredients: dried red chili, shallots, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), galangal, curry powder (mustard, cumin, coriander, fenugreek, wheat flour, chili, pepper, fennel, turmeric), kaffir lime

"Kaeng Ped" Spicy w/ the flavor of dried chilies & fresh Thai basil. dried chilies & fresh Thai basil. Dried red chilies give the curry a smoky & complex flavor. Almost as spicy as green curry. Curry paste ingredients: chili pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices (coriander seeds, cumin, cardamom) All of our curries are coconut milk based, choose a protein 2 veggies or have the chef choose for you and a side of rice. For meat proteins, fish sauce will be used to finish the dish. For vegan proteins, soy sauce is used.

A creamy saucy curry w/ nutmeg, kaffir lime leaves, Thai basil and choice of protein. This curry comes with double meat and no veggies. All of our curries are coconut milk based, A creamier no-veggie curry with dry spices, kaffir lime leaves. It is still a red curry based curry with spices like cardamom. It is spicier than Yellow and Red Curry. Choice of meat. Curry paste ingredients: dried red chilis, garlic, shallots, lemongrass, sugar, salt, kaffir lime, galangal, spices (coriander, cumin, cardamom, bay leaves)

Kaeng Keaw Waan" Bright and very spicy w/ Thai basil. The spiciest of all curries. Curry paste ingredients: fresh chili pepper, garlic, chinese ginger, shallot, lemongrass, salt, sweet basil, kaffir lime, sugar, spices (coriander seeds, pepper, cumin, cardamom, turmeric), galangal, fresh coriander All of our curries are coconut milk based, choose a protein 2 veggies or have the chef choose for you and a side of rice. For meat proteins, fish sauce will be used to finish the dish. For vegan proteins, soy sauce is used.

Spicy mayo, lettuce and tomatoes. Comes w/ a side salad. All fried items are fried in the same fryer as items w/ gluten. 2 thick slices of crispy belly on a ciabatta roll with spicy mayo (mayo, Thai chilies, fish sauce, garlic, lime juice, sugar), lettuce and tomatoes.

INSANELY GOOD!! Star anise, cinnamon, cloves, soy sauce, and pickled cabbage. Comes w/ a side salad. Gluten free bread option is available. The roast: Pork Shoulder, black peppercorns, dark soy, thin soy, fish sauce, cilantro, garlic, palm sugar, cinnamon, star anise. Slow cooked and then pulled. served on wheat bun and topped with pickled cabbage which contains dried thai chilis.

Marinated with cayenne pepper, coconut milk, coconut flakes, and fish sauce.Served with Thai chili lime mayo and spicy pickles. Comes w/ a side salad. All fried items are fried in the same fryer as items w/ gluten.

On a ciabatta roll we pile golden chicken, spicy mayo and lettuce. Golden flour ingredients: gluten free flour blend (rice flour, tapioca and potato starch), turmeric, curry powder, salt, sugar Chicken- strips of chicken thighs, dipped in soy sauce, then dredged in golden flour Add a fried egg and its just like the one we have for breakfast!

On a ciabatta roll we pile golden tofu, spicy mayo (not vegan, but everything else is!) and lettuce. Golden flour ingredients: gluten free flour blend (rice flour, tapioca and potato starch), turmeric, curry powder, salt, sugar Golden Tofu- a tofu patty dipped in soy sauce, then dredged in golden flour Add a fried egg and its just like the one we have for breakfast!

Ingredients: egg whites, vinegar, olive oil, rice flour, tapioca starch, potato starch, xanthan gum, energy egg replacer, salt, dry active yeast, evaporated cane juice

“Kao Man Kai” (not gluten free) ginger, garlic, cilantro, chicken stock, and cucumbers. Served w/ a side of ginger-garlic-soy-lime sauce. Rice is sautéed with ginger, garlic & cilantro stems. Then, it is cooked in chicken stock (water, garlic, ginger, cilantro stems.) It is served with a side of ginger-garlic-soy-lime sauce and sliced cucumbers. Dark and white meat chicken, garlic, cilantro, Jasmine Rice Jasmine Rice is cooked in chicken stock, ginger, and garlic. Chef’s Rice Sauce: Vinegar, Thin soy sauce, Dark soy sauce, Ginger, Garlic, Thai chilies, Lime juice, Cilantro, Sugar, Water, Soy bean paste (not gluten free, cannot be modified)

Wild ginger, green peppercorn, serrano peppers, limes leaves,Chinese broccoli, mushrooms& Thai basil (not available with pork or beef) Base is the same green curry paste used in curry. Spice mix of wild ginger, green peppercorn, serrano and limes are expressed in oil first, and then the protein, base, and veggies follow. This dish is as spicy as the green curry, but even more intense with the addition of ginger, green peppercorn and serrano.

“Kao Kaa Moo” garlic, star anise, cinnamon, cilantro, and peppercorn. Served w/ steamed Green beans. Whole pork shoulder roast is simmered with light and dark soy sauce, cinnamon, black peppercorns, cilantro stems, garlic, and palm sugar. Served w/ steamed Chinese broccoli, rice & chili garlic sauce (garlic, fish sauce, sugar, garlic, white vinegar) The roast: Pork Shoulder, black peppercorns, dark soy, thin soy, fish sauce, cilantro, garlic, palm sugar, cinnamon, star anise. Slow cooked and then pulled. Served over rice with blanched Chinese broccoli usually but right now we use deep purple and green beans and Berkshire sauce Sauce: Vinegar, Garlic, fish sauce, salt, sugar, Thai chilies.

“Yum Woon Sen” w/ tofu & mushrooms, tomatoes, cilantro, shallot & scallion tossed in a spicy lime dressing. Protein is sautéed with garlic and soy sauce. Noodles are boiled and then tossed in with the cooked protein, cilantro, green onions, shallots, tomatoes. The salad is dressed with a lime-fish sauce (or soy sauce if ordered with tofu or tempeh)- Thai chilies dressing. Ingredients: glass noodles or bean thread noodles, green onions, shallots (these two are combined, can’t be taken one out without another), cilantro, tomatoes, choice of protein (chicken, pork, shrimp, tofu and mushrooms or tempeh and mushrooms) Dressing: fish or soy sauce, sugar, lime juice, Thai chilies

Texas dino kale, brown rice, soy sauce, olive oil, pickled cabbage topped with fried egg

“Kai Tod” Lightly battered. Served w/ sticky rice and two sauces. All fried items are fried in the same fryer as items w/ gluten. 3 pieces of bone- in chicken (from Terra Puerezza) marinated with soy sauce, palm sugar, cilantro stems, peppercorn, garlic. It’s then Lightly battered with gluten free flour (mixture of rice flour, tapioca flour and potato starch) deep fried and served with sticky rice and two sauces. One of the sauces is sweet and sour sauce (the same one used for egg rolls) and the other one we call Fried Chicken Sauce (lime juice, fish sauce, sugar, soy sauce, dried Thai chilies and shallots).

Wide flat rice noodles garlic, shallots and Thai chilies. It is stirred fry w/ mushrooms, onion, bell pepper (or carrots, or green beans whatever is in season), Holy Basil, wild ginger, green peppercorn, lime leaves, and serranos. The sauce has fish sauce (or soy sauce), sugar and dark soy sauce. Ingredients: Soy bean oil (can be made with avocado oil) Drunken Spice Mix: Shallots, Thai chili, garlic. Vegetarian Drunken Sauce: Light and dark soy sauce, sugar Fish Sauce Drunk Sauce: Fish sauce, dark soy sauce, sugar

Clean meal with seasonal green vegetables ginger, a pinch of salt and avocado oil. Variety of 3-4 seasonal veggies stir fried in avocado oil and ginger. Will always contain seasonal green veggies and sweet potatoes (when in season), never mushrooms.

“Pad Pak”Seasonal mixed vegetables seasoned w/ soy sauce and garlic. veggies will rotate seasonally will always contain mushrooms.

Made with green (beans or broccoli) and mushrooms (if not available, Mixed Seasonal Veggies.) Stir-fried with thai chilis, basil, shallots, garlic and your choice of protein.

It is a very sweet and spicy stir-fry. Mixed seasonal vegetables when green beans, cauliflower or broccoli are not in season w/ red curry paste and kaffir lime leaves.

Ginger, Thai chilies, carrots, onions, garlic and shallots.

Salted soy bean, soy sauce, basil, garlic (made with a Seasonal vegetable can be Asian Eggplant, Summer Squash or Broccoli Stir fry depending on the season) Made with garlic, Serrano peppers, thai basil, soy sauce, molasses, sugar and soy bean paste. This dish changes seasonally and is swapped out with eggplant, or broccoli.

Stir fried mixed seasonal veggies in garlic and soy sauce with your choice of protein and choice of rice

Stir fried noodles in garlic and our house made Pad Thai sauce (fish sauce with meat protiens and gluten free soy sauce with tofu, tempeh or no protien) with chinese chives, sprouts, egg and your choice of protein.

Rice stir fried with chinese broccoli, tomatoes, egg, garlic, soy sauce and tomato sauce.

Rice Soup: Garlic is fried in oil with protein to give the fried garlic flavor. It is always made with chicken stock the protien is tofu, no protien or tempeh then we use a soy sauce/water combo. The soup is seasoned with soy sauce and the rice is added at the end so it expands slightly for a different texture. It is garnished with cilantro and ground pepper. Noodle Soup: Same process as rice soup but instead of rice we add wide noodle and bean sprouts.

Picked chicken served with seasoned white rice and house-made sweet and sour sauce topped with cilantro and cucumbers.

Marinated with cayenne pepper, coconut milk, coconut flakes, and fish sauce. All fried items are fried in the same fryer as items w/ gluten.

Ingredients Thai basil, avocado oil, lemon juice, salt, sugar, garlic, black pepper

Ingredients: Toasted Peanuts, peanut butter, chu chee curry paste (dried red chilies, garlic, shallots, lemongrass, sugar, salt, makrut lime zest, galangal, coriander seeds, cumin, cardamom, bay leaves), salt, palm sugar, tamarind water, coconut milk, water.

Our customers said, this sauce goes with everything. Not gluten free. Ingredients Tamari, molases, sugar, salt, water, lime juice, garlic, ginger, cilantro, Thai chilies, salted soy bean paste ( contains wheat)

Ingredients: Toasted Peanuts, peanut butter, chu chee curry paste (dried red chilies, garlic, shallots, lemongrass, sugar, salt, makrut lime zest, galangal, coriander seeds, cumin, cardamom, bay leaves), salt, palm sugar, tamarind water, coconut milk.

instructions can be found on our website https://www.thai-fresh.com/video You will also need 1 package of medium rice stick 3 tbs vegetable oil plus 1 tablespoon 1 cup choice of protein 2 eggs 4 cups beansprouts 1/2 cup Chinese/Garlic Chives

instructions can be found on our website https://www.thai-fresh.com/video You will also need 1 package of medium rice stick 3 tbs vegetable oil plus 1 tablespoon 1 cup choice of protein 2 eggs 4 cups beansprouts 1/2 cup Chinese/Garlic Chives

Mixed seasonal vegetables when green beans are not in season w/ red curry paste and kaffir lime leaves.

Mixed Seasonal Veggies when Green beans are out of season Stir-fried with thai chilis, basil, shallots, garlic and your choice of protein.

“Pad Pak”Seasonal mixed vegetables seasoned w/ soy sauce and garlic.

We brew Greater Goods Fresh Perspective. This natural (dry) processed Ethiopia is fresh, y'all. Notes of Strawberry Candy, Chocolate, Lavender

A double shot of espresso poured over hot water. Rich and vibrant flavor.

We pull double shots of Greater Goods Take Me Home notes of Toffee, Marzipan, Vanilla and Dried Red Fruit from Costa Rica

The Classic Latte. A double shot of espresso with quadruple parts steamed milk of choice with a thin layer of foam.

A double espresso shot, your choice of steamed milk, and a thick top player foamed milk. Perfect for the coffee drinker who wants a little less milk.

A double shot of espresso topped with a dollop of steamed milk foam of choice. Served in espresso cup. Unavailable iced.

A double shot of espresso and an equal part steamed milk of choice. served in a four once glass. Creamy but still rich, this beverage masks the acidity of the coffee while still maintaining the integrity of the coffees palette. Not available iced.

Japanese Ceremonial Grade Matchaful Hiraki Matcha (Green Tea) , Agave and your choice of milk.

Our January special latte! Pandan has a naturally warm, fresh, and caramel-like flavor that pairs well with matcha. Recommended with coconut milk for a lovely, smooth drink.

We steep Greater Goods Connection to give you a Creamy Caramel, Kit-Kat, Smooth Finish.

We brew Greater Goods Fresh Perspective. This natural (dry) processed Ethiopia is fresh, y'all. Notes of Strawberry Candy, Chocolate, Lavender

A double shot of espresso, our house-made vegan chocolate and steamed milk of choice. Sweetened with a splash of homemade vanilla.

A double shot of espresso with steamed milk of your choice. A spicy vegan chocolate powder base (cocoa powder, evaporated cane juice, brown sugar, cinnamon and a bit of cayenne pepper) sweetened with a splash of handmade vanilla.

Milk of your choice and our Housemade Chai made with Zhi Teas Masala Chai, half cracked black pepper, ginger and evaporated cane juice! Its a perfect cup of chai!

Milk of your choice and our Housemade Chai made with Zhi Teas Masala Chai, half cracked black pepper, ginger and evaporated cane juice and a shot of espresso! Its a perfect cup of chai!

Tradition with an addition. Our coconut caramel latte is created with house made vegan coconut caramel. One shot of espresso and quadruple parts steamed milk of choice.

Your choice of milk, agave and our house made beet coco mix (beet powder, cocoa powder, ginger, thai cardamom, cinnamon and cloves)

Our House-Made Golden Milk Mix with Tumeric Powder, Ginger, Black Pepper, Cayenne, Ground Clove and a little Salt , Agave and your choice of milk

Have your cake and eat it too, wake up with this delicious traditional coffee concoction. One double shot of espresso over a generous scoop of available ice cream (gf/v) of choice.

Drip coffee topped with steamed milk of choice with thin top layer of foam. A lighter less acidic alternative to an espresso based latte. Unavailable iced.

one scoop of coconut based ice cream (flavor of your choice) in a pint of cold brew coffee over ice.

Our House-Made Vegan Chocolate and Steamed Milk of your Choice.

Our house drip coffee, sweetened condensed milk create a refreshing, creamy, sweet coffee beverage poured over ice. (This beverage contains dairy and caffeine and cannot be modified.)

Cold Brewed 'Austin Breakfast' Zhi Tea black tea leaves. Unsweet and served over ice with free refills.

Cold Brewed 'White Blueberry' Zhi Tea white tea leaves. Unsweet, served over ice with free refills.

Nile Valley hibiscus mint tea. Unsweet, served over ice with free refills.

Brewed Thai Tea mix from Thailand. Orange, sweet, vanilla tea served over ice with your choice of milk.

Our house special. Hand picked Thai basil pureed with fresh squeezed lime juice and homemade simple syrup. Served over ice topped with sparkling water.

Fresh, tangy, and sweet, our house-made Apple Cider Shrub Drinking Vinegars are made with a rotating selection of seasonal fruit, apple-cider vinegar and evaporated cane juice. Served over ice with sparkling water.

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

Crafted in small batches in Austin, Texas, Wunder-Pilz is a tasty cultured beverage produced by brewing and fermenting organic teas and herbs until the perfect balance of acidity and smoothness is reached.

Texas' only organic tea company that imports, blends, wholesales and retails high quality, sustainably grown and processed tea. See the loose leaf section for tea descriptions.

We offer Almond, Oat, Coconut or Cow's Milk.

100% Pure Squeezed Pasteurized Orange Juice.

TASTING NOTES: Nearly black in color, (512) Pecan Porter is made with Organic US 2-row and copious amounts of Crystal malt, along with Baird’s Chocolate and Black malts. Its full body and malty sweetness are balanced with subtle pecan aroma and flavor from locally grown pecans. Yet another true Austin original!

El Berto Mexican Lager | 4.5% A perfectly light and crisp Mexican-style Lager

An underrated style of Sparkling white often compared to champagne, Cremant is a delicious alternative to ring in the New Year and pairs well with food! 100% Chardonnay

Spain toasted almonds, citric and firm crisp bubbles

This Champagne comes with a rich, creamy texture and bold flavors of white fruit, verbena and a hint of cherry on the nose. 80% Pinot Noir, 10% Pinot Blanc, 10% Chardonnay

Bold, fresh wine from South Africa with notes of yellow apple and melon.

Spain Made of garnacha and trepat grapes out of north east Spain, this Cava brings intense red fruit, with a delicate bubbles, perfect pairing for pork, chicken dishes

El Columpio Rose by Tianna Negre is a gem of Mallorcan wine. It initiates the palette with juicy, bold red fruit like strawberry and raspberry. Then gives way to its acidic side, finishing on a citric zap.

An organic Lambrusco, Semi-dry with rich red fruit sugars violet and a full body on the mouth. A perfect pairing for cream and fruit desserts and red meat proteins.

The Brouilly Appellation stands apart from their Beaujolais brethren due to the unique granite minerality lying beneath ripe tannins and juicy black fruits. Good acidity and a succulent character round out its robust structure.

A re-establishment of Spanish tradition with a youthful boldness, the Artuke Rioja brings a delicate balance of terroir (terruño in Spanish) funk and and half carbonic fermentation that develop velvety tannins and a cherry bouquet that can be enjoyed now or develop over time.

The Brouilly Appellation stands apart from their Beaujolais brethren due to the unique granite minerality lying beneath ripe tannins and juicy black fruits. Good acidity and a succulent character round out its robust structure.

Produced by Domaine Faillenc Sainte Marie in the Languedoc region of France, this earthy red remains light without sacrificing the complexity of the varietals.

An underrated style of Sparkling white often compared to champagne, Cremant is a delicious alternative to ring in the New Year and pairs well with food! 100% Chardonnay

Fresh and fruit-driven with raspberry and violet on the nose, the palate is juicy with flavors of blackberry and cherry leading into savory notes of cola and leather.

A re-establishment of Spanish tradition with a youthful boldness, the Artuke Rioja brings a delicate balance of terroir (terruño in Spanish) funk and and half carbonic fermentation that develop velvety tannins and a red fruit bouquet that can be enjoyed now or develop over time.

The Brouilly Appellation stands apart from their Beaujolais brethren due to the unique granite minerality lying beneath ripe tannins and juicy black fruits. Good acidity and a succulent character round out its robust structure.

Produced by Domaine Faillenc Sainte Marie in the Languedoc region of France, this earthy red remains light without sacrificing the complexity of the varietals.

An organic Lambrusco, Semi-dry with rich red fruit sugars violet and a full body on the mouth. A perfect pairing for cream and fruit desserts and red meat proteins.

Organic, Sustainable, Vegan light to medium bodied and dry, floral and salty with layers of wild muscadine and fresh herbs, with vegetal undertones, balanced acidity, a soft mouthfeel, and lingering yellow flowers on the finish. 70% Roditis and 30% Malagousia from Ilia, Peloponnese, Greece

Bold, fresh wine from South Africa with notes of yellow apple and melon.

Fragrances of summer berries, cherries and wild strawberries waft up with the bubbles, while hints of citrus play out along its crisp finish.

El Columpio Rose by Tianna Negre is a gem of Mallorcan wine. It initiates the palette with juicy, bold red fruit like strawberry and raspberry. Then gives way to its acidic side, finishing on a citric zap.

Spain toasted almonds, citric and firm crisp bubbles

This Champagne comes with a rich, creamy texture and bold flavors of white fruit, verbena and a hint of cherry on the nose. 80% Pinot Noir, 10% Pinot Blanc, 10% Chardonnay

An underrated style of Sparkling white often compared to champagne, cremant is a delicious alternative to ring in the New Year and pairs well with food! 100% Chardonnay

Super moist carrot cake with raisin and walnuts, topped with vegan cream cheese frosting. GF/V Contains Nuts Ingredients: flax meal, coconut oil, maple syrup, apple sauce, light brown sugar, sea salt, baking soda, sugar, baking powder, cinnamon, almond milk, carrots, almond flour, gluten free flour mix (tapioca starch, potato starch, rice flour) walnuts, raisins, lemon juice, earth balance vegan butter, palm shortening, powdered sugar, vanilla extract (vanilla bean, vodka) Icing: Vanilla Bean Paste, Vanilla Extract (Vanilla bean, Vodka), Powdered Sugar, Earth balance soy free vegan butter, Organic Palm Shortening, lemon juice, citric acid

Vanilla cake with our signature vegan vanilla buttercream icing. GF/V Ingredients: Vanilla Cake: Organic Coconut Oil, Organic Canola Oil, Organic Apple Sauce, Vanilla Extract (Madagascar Vanilla Beans, Vodka), Oat milk, Vinegar, Rice Flour, Tapioca Starch, Potato starch, Organic Cane Sugar, Xanthan Gum, Baking soda, Baking Powder, Egg Replacer. Creamcheese Icing: Vanilla Bean Paste, Vanilla Extract (Vanilla bean, Vodka), Powdered Sugar, Earth balance soy free vegan butter, Organic Palm Shortening, lemon juice, citric acid

Ingredients (grahams(Organic Palm Sugar, Agave, Brown Sugar, Tapioca Starch, Potato Starch, Rice Flour, Sorghum Flour, Flax Meal, Cinnamon, Salt, Xanthan Gum, Baking Soda), oat milk, Organic Cream Cheese, Organic Cane Sugar, Eggs, Vanilla Extract (Vanilla Beans, Vodka).

Ingredients: Earth Balance vegan butter, egg, brown sugar, vanilla extract(vanilla bean, vodka) Gluten Free flour mix( potato starch, rice flour, tapioca starch) Graham(palm shortening, Brown Sugar, sorghum flour, Flax Meal, cinnamon, sea salt, baking soda, xanthan gum) Dandies vegan marshmallow(contains soy) semi sweet chocolate chips.

Ingredients: Almond Flour, Cashews, Pitted Dates, Coconut Oil, coconut milk, Vanilla Extract(vanilla, vodka) sea salt, Maple Syrup, Cocoa Powder, Espresso

Ingredients: Gluten Free crispy rice cereal, cane sugar, agave nectar, semi sweet chocolate (soy free), butter, peanut butter)

Ingredients: Gluten free Flour mix(tapioca starch, potato starch, rice flour), Gluten Free Quick Oats, Baking soda, Xanthan Gum, Sea salt, brown sugar, butter, vanilla extract(vanilla bean, vodka) semi sweet chocolate chips(contains soy lecithin), House made salty caramel (Organic coconut oil, coconut milk, sugar, sea salt)

Ingredients: Grahams(palm shortening, Brown Sugar, sorghum flour, Flax Meal, cinnamon, sea salt, baking soda, xanthan gum) sugar,oat milk, coconut milk, brown sugar, sea salt, vanilla extract, chocolate chips, shredded coconut, pecans)

Local organic strawberries, featured in these soft cookie crumble bars. Gluten Free, Soy Free, Contains Almonds.

Decadent chocolatey goodness (ingredients: Organic Coconut Oil, Oat Milk, Vanilla extract(vanilla beans and vodka) evaporated cane juice, Cocoa powder, Sorghum Flour, Gluten Free Flour Mix (Rice Flour, Potato Starch, Tapioca Starch), Xanthan Gum, Flax Meal, Sea Salt, Semi Sweet Chocolate Chip ( Soy Free).

Ingredients: Organic coconut oil, oat milk, vanilla extract (vanilla bean, vodka) evaporated cane juice, grahams (palm shortening, agave nectar, brown sugar, cinnamon, baking soda) cocoa powder, sorghum flour, gluten free flour mix(tapioca starch, potato starch, rice flour) xanthan gum, flax meal, sea salt, Dandies vegan marshmallow(contain soy), semi sweet chocolate chips.

*contains cashews* Ingredients: Earth balance vegan butter, evaporated cane juice, corn starch, vanilla extract(vanilla bean, vodka) lemon juice, organic coconut oil, oat milk, cocoa powder, sorghum flour, gluten free flour mix (potato starch, tapioca starch, rice flour), xanthan gum, flax meal, sea salt) miyokos vegan cream cheese (cashew milk, salt, coconut cream, cultures)

Ingredients: Gluten Free Flour Mix (Tapioca Starch, Potato Starch, Rice Flour), Sea Salt, Cocoa Powder, Xanthan gum, Semi Sweet Chocolate Chips (Soy Free ) butter, sugar, brown sugar, egg, vanilla extract(vanilla bean and vodka), house made salty caramel (honey, heavy whipping cream, sour cream).

Ingredients: dairy butter, powdered sugar, gluten free flour, graham crackers, shredded coconut, salt, egg, sweetened condensed milk, lemon juice, turmeric.

Ingredients: Coconut Condensed Milk (coconut milk, sugar) almond milk, coconut milk, oat milk, lemon juice, apple sauce, vanilla extract(vanilla, vodka) almond flour, potato starch, corn starch, cane sugar, baking powder, baking soda, earth balance vegan butter, powdered sugar

Ingredients: maple syrup, oat milk, cocoa powder, coconut oil, sunflower butter, sea salt, vanilla extract(vanilla beans, vodka), pitted dates, egg)

Ingredients: olive oil, cane sugar, eggs, cocoa powder, vanilla extract, almond flour, baking soda, sea salt

Ingredients: Rice Flour, Tapioca Starch, Potato Starch, Almond Flour, ener-g egg, xanthan gum, baking powder, baking soda, salt, cinnamon, brown sugar, organic fair trade evaporated cane juice, coconut oil, shortening, oat milk, agave, vanilla extract, vanilla bean paste

Ingredients: Molasses, agave, coconut milk, espresso, oats, pecans, walnuts, chocolate chips, raisins, cacao nibs, Himalayan salt, gluten free flour, brown sugar and soy free vegan butter.

Ingredients: gf flour blend (rice flour, potato starch, tapioca starch), sorghum, xanthan gum, baking powder, baking soda, Sea salt, cinnamon, brown sugar, sugar, coconut oil , Organic Palm shortening oat milk, agave, vanilla extract(Vanilla Bean and Vodka) SemiSweet Chocolate Chips(contains Soy Lecithin)

Ingredients: Grahams(palm shortening, Brown Sugar, sorghum flour, Flax Meal, cinnamon, sea salt, baking soda, xanthan gum) Sugar, Oat Milk, Coconut Milk, Coconut Oil, Semi Sweet Chocolate Chips, Vanilla, Espresso Powder, Peanuts, Sea Salt

Ingredients: Grahams(palm shortening, Brown Sugar, sorghum flour, Flax Meal, cinnamon, sea salt, baking soda, xanthan gum) Cocoa Powder, Sugar, Oat Milk, Coconut Milk, Corn Starch, Cocoa Powder, Chocolate Chips(soy free), Vanilla, sea salt.)

Ingredients: Almond Flour, Cocoa Powder, Coconut Oil, Maple Syrup, Sea Salt, Coconut Milk, Bittersweet Chocolate, Vanilla Extract, Vanilla bean, vodka)

Ingredients: gluten free flour mix, brown sugar, sea salt, xanthan gum, cinnamon, pecans, butter, can sugar, cocoa powder, baking powder, baking soda, butter, egg, organic sour cream, vanilla extract)

Ingredients: GF Flour Mix ,Vanilla (Vodka, Vanilla Beans), Baking Soda, Cinnamon, Sea Salt, Xantham Gum, Organic GF Rolled Oats, Nutmeg, Organic Palm Shortening, Earth Balance Vegan Butter (contains non-gmo soy oil), Organic Brown Sugar, Flax Seeds, Unsulphured Molasses. Oatmeal Crème Pies contain Vanilla Buttercream: Organic Palm Shortening, Earth Balance Vegan Butter (contains non-gmo soy oil), Vanilla (Vodka, Vanilla Beans), Sea Salt.)

Ingredients: Eggs, GF Flour Mix, Organic Cane Sugar, Sea Salt, Local Honey, Shredded Coconut, Xantham Gum, Vanilla (Vodka, Vanilla Beans), Dark Chocolate (Contains Soy Lecithin)

Ingredients: Sweet Rice, Coconut Cream, Cane Sugar, Sea Salt, Pandan leaf

Ingredients: Potato starch, rice flour, tapioca starch, xanthan gum, fair trade evaporated cane juice, salt, baking powder, baking soda, canola oil, coconut milk, lemon juice, vanilla extract, violife vegan cream cheese (Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono-Delta-Lactone, Flavor (Vegan Sources), Olive Extract, Vitamin B12.) coconut oil, powdered sugar, cocoa powder, coffee

to scoop your ice cream in a cone please choose the ice cream first and scroll down to choose scoop my ice cream in a cone. We will put your scooped ice cream in a cone hold on the chair in front of your car.

coconut milk, palm sugar, vanilla extract, salt, vanilla bean powder

Coconut milk, Sugar, Thai Basil. thats it!

coconut milk, Palm Sugar, pandan leaves, green spirulina, salt

Coconut milk, palm sugar, turmeric, cinnamon, cloves, black pepper, salt, vanilla extract

Coconut milk, fair trade organic evaporated cane juice, spirulina, chocolate chip, vanilla extract, salt

coconut milk, organic fair trade evaporated cane juice, cold brew coffee, instant coffee, salt, vanilla extract

GREATER GOODS ROASTING COMPANY Toffee, Hazelnut, Silky Chocolate Profile: Medium-Dark Producer: AGPROCEM Region: Huila, Colombia Process :Washed, Sugar Cane E.A. Decaffeination Elevation: 1700 – 2000 masl Variety: Caturra, Castillo, Typica Soil: Volcanic

Brazilian This delicious single-origin coffee offers a rich, warm peanut butter crema that mixes well with milk or stand-alone to start your day off right and leaves you wanting more with a dark cherry and cocoa finish.

Our customers said, this sauce goes with everything. Not gluten free. Ingredients Tamari, molases, sugar, salt, water, lime juice, garlic, ginger, cilantro, Thai chilies, salted soy bean paste ( contains wheat)

Ingredients Thai basil, avocado oil, lemon juice, salt, sugar, garlic, black pepper

instructions can be found on our website https://www.thai-fresh.com/video You will also need 1 package of extra large rice stick 4 tablespoon vegetable oil plus 1 tablespoon 2 teaspoons minced garlic 1 cup choice of protein 2 eggs 4 cups chopped Chinese broccoli, about 4 inch long (about 1/2 lb.)

instructions can be found on our website https://www.thai-fresh.com/video You will also need 1 package of medium rice stick 3 tbs vegetable oil plus 1 tablespoon 1 cup choice of protein 2 eggs 4 cups beansprouts 1/2 cup Chinese/Garlic Chives

instructions can be found on our website https://www.thai-fresh.com/video You will also need 1 package of medium rice stick 3 tbs vegetable oil plus 1 tablespoon 1 cup choice of protein 2 eggs 4 cups beansprouts 1/2 cup Chinese/Garlic Chives

Ingredients: Toasted Peanuts, peanut butter, chu chee curry paste (dried red chilies, garlic, shallots, lemongrass, sugar, salt, makrut lime zest, galangal, coriander seeds, cumin, cardamom, bay leaves), salt, palm sugar, tamarind water, coconut milk, water.

We blend our Chinese white tea leaves with pineapple bits and coconut for a mouth-watering, succulent treat. This tea is totally and completely indulgent. Guilt-free, of course. We love white tea. We especially love Bai Mudan white tea. This tea comes from the Fujian Province in China. It is full-bodied and has a floral aroma with a long finish.

Our Austin Breakfast honors the intensity and laid-backness of Austin. The Assam, Indian Estate black tea is at once bold and smooth. It has a deep character and clean finish like a great Irish breakfast. Single Estate organic Assam tea from India.

Green Tea- Longjing or Lung Ching is a delicate green tea known for its gentle, sweet flavor. Dragonwell Green Tea is from eastern China from the providence of Zhejiang. It is famous throughout China for its superior quality and still the most widely known Chinese tea.

The classic breakfast tea with bergamont oil. We created a specific blend of Assam black Indian teas for our Earl Grey Choice. Boasting a deep, rich and lightly brisk flavor with a gorgeously evocative citrus nose from the bergamot.

Zesty and uplifting, this blend is a caffeine-free antioxidant treat. Instead of red or fermented rooibos, we use green raw rooibos along with ginger pieces and lime. This is ultra-refreshing as well as being super healthy. Very clean and uplifting with a good ginger hit and cooling lime.

One of our favorite blends, Ginger Peach Oolong is designed to appeal to all your senses. Our top quality Shui Xian Oolong, natural ginger root, and natural juicy peach pieces combine to create a superbly refreshing, aromatic, and robust flavor experience.

Holy Basil (tulsi) has a history in Ayervedic culture in India that goes back thousands of years. Holy Basil is a cornerstone of holistic herbal medicine and is considered to be a goddess incarnated into plant form. Holy Basil remains one of the most cherished of India's sacred plants. Of the are three types of Tulsi tea, Krishna, Rama, and Vana, Zhi Tea is proud to carry organic Krishna Holy Basil. Tulsi tea is a cousin to sweet basil and is in the mint family! Our krishna comes from has a clean, warm herbaceous body and is slightly peppery with a crisp finish. This isn’t savory as if you were to steep sweet basil. It’s much more subtle and yet still has substantial structure and body. No caffeine.

Our high-grade Japanese Sencha from Shizuoka, Japan, exceeds expectations. A spring tea, with a clear light green liquor and a full, slightly bittersweet, fresh grass flavor with notes of sea mist. And a great mouth feel. Sweet, vegetal, with a pleasant clean finish are the hallmarks of our superior Japan Sencha. Steeps multiple times with sustained excellence.

Kenya Chai begins with our Red Rooibos and we fold in copious amounts of cinnamon, cardamom, ginger root, blue cornflowers, stevia leaf, and vanilla to create an intoxicating herbal tisane. Our rooibos chai is a lighter version of the traditional chai with no caffeine and a slightly milder body. Resplendent with color, aroma, and flavor, Kenya Chai is designed to take chai to the next level. And you too! Now this is a rooibos chai you can dive into and indulge at will. Zero caffeine, naturally. Slightly sweet. So go for it!

Exotic flavor sensation! Our Zhi Signature Blend Masala Chai is everything you can desire in a chai and much more. We begin with our Assam Black and fold in heaps of cinnamon, ginger, cardamom, and vanilla – all natural and high grade – in the perfect amounts.

Texas pecan pieces, natural raspberry extract, and Fair Trade red rooibos. Aromatic, seductive, and rich and flavorful. A healthy treat that is so addicting!

A masterful concoction from the Tea Priestess of our Egyptian chamomile, orange peel, licorice root, hibiscus, lemon grass, lavender, cardamon, fennel seed, stevia leaf and natural plum flavor. A synergy of flavors, bouquets, and a visual delight, as well. We designed this as an evening wind-down drink, but this great as an all-day drink. Naturally zero-caffeine.

We blend our red rooibos (pron. "roy-bos"), coconut pieces, cacao nibs, anise pods, cinnamon, safflowers and stevia leaf to create a world-class taste sensation. No sugar and no caffeine. Naturally sweet and healthy; from Zhi to you.

Organic peppermint, cinnamon, ginger root, licorice root, cardamon, cloves, stevia leaf and vanilla essence. Minty, a bit spicy, a tad sweet, with hints of exotic unfoldings…This blend really draws you in. Enjoy the interactions of the complimentary flavors as you sip this stimulating and caffeine-free drink

20 servings Peppermint, cinnamon, ginger root, licorice root, cardamon, cloves, stevia leaf and vanilla essence.

Zhi White Blueberry is crafted exclusively from our organically grown bai mudan white tea leaves blended with org blueberries, org blue cornflowers, and org botanical blueberry extract. This sensational tea is not only chock-full of antioxidants but totally delivers in the taste department. Rather than covering the delicate body of the tea itself, our blend merely enhances and reveals even more of the natural qualities of the tea. We purchase the org-cert blueberries from Sunset Valley Organics. They have no added sugar, oils, or sulfer. As far as we know, we are the *only* company in the US to use this level of quality in our berries and fruit in tea blends. We always have, we always will.

A sophisticated dark amber liquor reveals hints of raisins and toasted almonds. Bold, complex, woody, evocative. A simply outstanding tea.

A sophisticated dark amber liquor reveals hints of raisins and toasted almonds. Bold, complex, woody, evocative. A simply outstanding tea.

soak the noodles for 30 minutes in cold tap water. If you do not use the whole pack store in the refrigerator in a container with a lid. Good for up to one week.

for Pad See Ew/Drunken Noodles soak the noodles for 45 minutes in hot tap water. If you do not use the whole pack store in the refrigerator in a container with a lid. Good for up to one week.

For Pad Thai/Pho Noodle Soup. soak the noodles for 1 hour in cold tap water. If you do not use the whole pack store in the refrigerator in a container with a lid. Good for up to one week.