The Patio at 5th and Ash

Local and fresh tomates, fresh mozzerella & basil topped with cracked pepper & oregano

House recipe, large meatballs served with house marinara

Tomatoes, onions, peppers, and black olives freshly roasted

Braised short ribs, roasted garlic, bacon, onions and cheddar jack atop a balsamic reduction and microgreens.

Jumbo lump crab cakes served with our spicy remoulade

Steamed in white wine and sambuca, with garlic & herbs

A special selection of premium cheeses served with meats and local fruit, honey and jam.

Local romaine, seasonal berries with a poppyseed dressing

Delicious salad served with bacon and blue cheese

Local romaine, croutons and parmesan in a creamy dressing

Braised short ribs, caramelized onions, creamy horseradish sauce, Bechamel and Provolone cheese

Chicken breast marinated in a delicious combo of brown sugar, soy sauce, ginger, garlic, and pineapple

Angus patty served with served with lettuce, tomato, pickle, and pimento cheese.

Lillet Blanc, lemon, strawberries, thyme, prosecco

Tequila, Pineapple juice, jalapeños, agave, orange liqueur

Gin or Vodka, olive brine, dry vermouth, stuffed olives

Vodka, chocolate liqueur, baileys irish cream, half & half, chocolate syrup

Vodka, coffee liqueur, espresso, simple syrup

Four Roses Elijah Craig Woodford Reserve

Bulleit Makers Mark Angels Evny