The Thirsty Koala

flash fried strips of Cypriot halloumi cheese, melon, lemon, mint, sesame (gluten free)

Floured squid tubes and tentacles, flash fried and served with fennel, cara cara, sweet chili, Thai basil yoghurt, and fresh lemon (gluten free)

Two pastured wattle seed and herb seasoned Australian lamb lollies, English pea puree, mission fig, organic beet root dust

Pastured beef, garlic, onions, tomato, and herb mince, Thai Basil yoghurt on the side (gluten free, soy free). Are dairy free without the Thai Basil yoghurt

Fritters of corn made with jalapeño, red onion, Manchego cheese and fresh herbs (gluten free, contains egg, dairy)

Two cod tacos. Artisanal corn tortillas, fresh cabbage, pico de gallo, avocado, daikon, house made aioli, charred salsa verde, fresh coriander

Two pastured beef short rib tacos, cooked low and slow barbacoa style with the right amount of heat, sweet and smoky, on artisanal soft corn tortillas, fresh cabbage, pico de gallo, guacamole, caramelized cippolini onions, radish,, house made coriander aioli,, fresh cilantro and limes

Grilled Spanish octopus, hummus, shirazi, extra virgin olive oil, Dodoni feta, z’atar, lemon (GF, keto, DF without feta)

Kale, julienned beets, red onions, julienned granny smith apple, house goat cheese, pepitas, champagne vinaigrette (vegetarian)

arugula, mesclun, heirloom cherry tomato, red onion, Persian cucumber, Dodoni feta, Kalamata olives, anchovies, EVOO, fresh lemon, oregano, crouton (vegetarian, GF)

organic quinoa, mesclun, charred kale, avocado, seasonal fruit, kimchi, grilled haloumi, fresh herbs, lemon vinaigrette (vegetarian, can be prepared vegan)

mesclun, tomato, Persian cucumber, mango, champagne vinaigrette (vegan)

King salmon filet mixed citrus, tamari, honey, fresh ginger, garlic, toasted sesame seeds, with braised baby bok choy (gluten free, contains seeds, DF)

(gluten, dairy, soy free)

baked filet, with confit tomatoes, preserved lemon, capers, samphire choose a side (GF, nuts/seeds, contains dairy)

Caramelized cippolini onion, chimichurri (gluten free dairy free, soy free)

(Organic, gluten free , can prepare a vegan option upon request).

breaded garden eggplant, fresh mozzarella, ricotta, shallot, onion, garlic, Pomodoro, fresh basil. (gluten free, vegetarian, contains dairy)

Organic chicken breasts, cremini mushrooms, Marsala beurre rouge, herbs choose a side (GF, contains dairy, Halal)

Pastured NZ tri-tip steak, sautéed portobello, red bell pepper, miso glazed blistered cippolini, shoe string fries, Dodonis feta, Australian bush tucker seasoning on grilled ciabatta, choose a side (Halal, gluten free prep available)

Wagyu ground beef, cheddar, miso glazed cippolini, applewood bacon, mesclun, Bloody Mary pickles, kewpie mayo, ketchup, brioche, choose a side (Halal without bacon, gluten free prep available upon request)

Organic chicken breast, dredged in our flour blend and fried to crispy perfection and finished with our homegrown yuzu kosho habanero aioli, slaw, kimchi and Bloody Mary pickles on toasted brioche. (Gluten free prep is available) Complete your meal with your choice of a side. (Halal)

Grilled Beyond Burger patty, grilled portobello mushroom, caramelized cippolini onions, bib lettuce. fresh tomato, red onion, vegan “cheesy viz” sauce, house made pickles, ciabatta (gluten free prep available)