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- Triple Crossing Beer - Fulton
Triple Crossing Beer - Fulton
701 Reviews
$
5203 Hatcher St
Richmond, VA 23223
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Cheese$14.00
House Red Sauce, Mozzarella, Provolone, Parmigiano Reggiano
- Falcon Smash IPA$14.00
Our flagship IPA. Dank hop character from dry hop of Falconer's Flight, and a proprietary blend of rotating hop varietals. Fermented with our house ale strain.
- House Sausage$18.00
House Red Sauce, Provolone, Mozzarella, House Italian Pork Sausage, Butter Braised Fennel, Red Onion, Red Pepper Flakes
FOOD
Pizza
- Hot Honey Pepperoni$18.00
Cup and Char Pepperoni, Mozzarella, Parmesan, Romano, House Marinara, Hot Honey
- House Sausage$18.00
House Red Sauce, Provolone, Mozzarella, House Italian Pork Sausage, Butter Braised Fennel, Red Onion, Red Pepper Flakes
- Monte Cristo$18.00
Garlic Confit Spread, Canadian Bacon, Fontina, Gruyere, Maple Syrup Drizzle
- Hangover Cure$18.00
Creamy Garlic Sauce, Provolone, Smoked Cheddar, House Maple and Sage Pork Sausage, Crispy Potato, Quail Eggs, Herbs
- Spinach And Artichoke$17.00
Spinach, Marinated Artichokes, White Sauce, Mozzarella, Parmesan, Romano
- Cheese$14.00
House Red Sauce, Mozzarella, Provolone, Parmigiano Reggiano
- Quattro Formaggi$18.00
House Red Sauce, Fresh Mozzarella, Fontina, Parmigiano Reggiano, Gorgonzola
- Mediterranean$18.00
Creamy Garlic Sauce, Feta, Spinach, Kalamata Olives, Blistered Cherry Tomatoes, Red Onion
Small Plates
- Caesar Salad$10.00
Romaine, Croutons, Shaved Parmesan, Caesar Dressing
- House Salad$10.00
Organic Mixed Greens, Cherry Tomatoes, English Cucumber, Almonds, Dried Currants, House Croutons, Sherry Vinaigrette
- Brussels Sprouts$9.00
Roasted Brussel Sprouts, Parmesan, Balsamic Glaze
- Shishito Peppers$12.00
Yuzu Kosho Aioli, Parmigiano Reggiano, Lemon
- Bavarian Pretzel$10.00
Served with Beer Cheese, and Spicy Brown Mustard
- Smashed Potatoes$9.00
Tri-Color Fingerling Potatoes, House Romesco Sauce, Parmigiano Reggiano, Chives, Olive Oil (Contains Nuts)
- Falcon Wings$14.00
- Cheese Board$27.00
Monthly Selection of Four Cheeses, Seasonal Fruit, and Other Accoutrements
- Arugula Salad$14.00
TAKEOUT
CANS & BOTTLES
- Bohem Czech Pale Lager$13.00
Arguably the most labor-intensive beers we’ll can all year, and maybe one of our most internally anticipated yearly releases, we proudly present our most involved version of Czech Pale Lager. Brewed with a serious focus on the process of triple decoction, whereby portions of what will become the sweet wort we send to the kettle, gets boiled on its own and returned to the main mash in smaller portions to raise the temperature of the overall mash, enhance the color of the finished beer, and to extract a deeper malt quality that while difficult to quantify, it simply cannot be denied. Fermented with our house Czech Lager strain, we taste notes of orange blossom honey, country loaf, deep malt character, and slightly floral noble hop spice. Brewed for, and by brewers, this beer embodies what we, at least, are after when it comes time for us to enjoy a beer, rather than just worry over and then make them.
- Element Golden Ale$13.00
- Under The Thames Best Bitter$13.00
The third iteration of our first ever, brewed to style Best Bitter returns today. Constructed from 100% UK ingredients and a classic single infusion mash, including a hefty dose of decadent English Crystal Malts. Fermented with the strain that arguably embodies the pride of London better than any other, this one has been bent on those cooler weather tones from its inception. We find impressions of black tea, candied orange peel, slightest hint of roast, and caramel like cracker jacks. As with many of our beers, this example highlights our unrelenting pursuit of the complex, obtained by and with simplicity. 4.5% ABV
- Falcon Smash IPA$14.00
Our flagship IPA. Dank hop character from dry hop of Falconer's Flight, and a proprietary blend of rotating hop varietals. Fermented with our house ale strain.
- Tropical Falcon IPA$15.00
he base beer, as we’re certain you know by now if you’re reading this far, has always been about the balance of dank to bright, fruit to pine, and hop expression to overall balance. Variants like these allow us to lean into any one of Falcon’s characteristics. After various trials and evaluation, we decided that the still new school Sabro interacted most favorably with the other two varietals in the original beer, and provided the best tropical hop laden character. To that end, we notice impressions of tiki bar style pina colada, candied pineapple juice, ripe mandarin orange, and mango peach stone fruit softness. ABV 7%
- West Coast Falcon Smash IPA$15.00
It was only a matter of time before our ever-reliable house IPA received the “Out West” treatment. Brewed with the same North American 2 Row and Malted Wheat grist ratio, both kettle and dry hopped identically to the original, but fermented with the most classic of all American Ale strains for a much cleaner, crisper, and dryer bird of prey. To that end, we taste notes of crushed sweet orange, deep grapefruit rind, and sweet sticky pine resin. As we continue down the journey of these alternate takes on our mainstay beers, we find ourselves enthralled at how simple process and fermentation choices can alter the character of the finished beer, while still retaining the spirit of the original. 6% ABV
- Baby Falcon IPA$15.00
At 4.5% ABV, the baby of our beloved flagship Falcon Smash returns to cans today… this beer seems to be a constant favorite and at this point, hopefully needs no introduction or overly wordy preamble… even if that’s kind of our bag. We notice impressions of tropical citrus, bright navel orange, dark berry, and hints of slight pine and mint laced dankness. Entirely drinkable for the day, and equally forgettable as it is impactful.
- Off the Beaten Path with Yuzu$12.00
This batch, featuring Litehaus, our lightest and driest lager, was transferred into red wine barrels with our house mixed culture for 7 months. Once the final barrels of the blend were selected, it was transferred to stainless steel with 40# freshly zested and juiced yuzu fruit from our friends @yuzu_lemons (Bhumi Growers) where it conditioned for 3 months before being primed and bottled. The bottle conditioning, as it does, took roughly a full year to find the desired carbonation and cohesion we look for. This beer offers lower levels of acidity while displaying notes of grapefruit, citrus oils, cream soda, dried sage, lemon drop, and candy. Incredibly drinkable yet brightly interesting enough. 5% ABV
- Mesa Table Beer$14.50
A simple table beer born out of the continued love for the uncomplicated. Brewed with just Pilsner and White Wheat, intensely whirpool hopped with only Hallertau, and fermented to bone dryness with our house mixed culture, the final piece of the puzzle was and always will be, patient bottle conditioning. All that said, we find bright sweet tarts, herbal noble hop, skunked out sprite, grapefruit rind, black licorice herbal and prickly carbonation derived solely from bottle conditioning. As for the conditioning, we took this one to elevated levels of carbonation for the ultimate in carbonic acid derived watery eyed first gulps. The real trick here though, is all of this delivered at the tiniest of ABV’s. 3.2% ABV
- (Pink) Floraison: Viogner$15.00
Our pink labeled Floraison utilized a process called carbonic maceration often used in winemaking where, under an anerobic environment, fermentation can take place using the residual sugars found in the pomace. We sent about 30% of the pomace into stainless and purged the tank of oxygen, allowing the process to take place naturally, at its own pace. After about two weeks, we sent our carefully selected Saison blend over the pomace and let it condition for 3 months. On the nose we find funky cheese rind, stemmy pomace, and watermelon rind with notes of dry pear, dole fruit cups and dill with a low acidity and slight salinity. ABV 6.2%
- (Blue) Floraision: Viognier$15.00
A dual release, both under the banner of Floraison, find themselves ready for pouring. Both releases were blended from the same batch of oak-aged Saison, with both conditioning on Viognier pomace supplied by our good friends at Pollak Vineyards. Our blue labeled Floraison bottles sat atop pomace for 3 months in stainless, allowing those flavors to fully come together before bottling. While a much less involved process than its counterpart, we notice a beautifully balanced beer-wine hybrid with delicate tasting notes from the earthy, stemmy pomace. Additionally, we notice notes of funky blue cheese, white grape, chamomile, lime zest with flavors reminiscent of cream soda and sweet tart candies. ABV 7.4%
- Less than Alone BA Stout$22.00
Our vanilla laden barrel aged imperial stout returns today. A blend of three Bourbon barrels, all holding purposely brewed stout designed not only to withstand the barrel aging process, but to thrive in the presence of the charred whiskey-soaked staves. After extended maturation in barrels, the blend was moved to stainless for further conditioning on a measured, yet ample amount of our proprietary in house processed Mexican vanilla beans for what we sought to be the ultimate expression of our favorite stout adjunct. As we continue down our often singular and focused approach to refine what we do, our attention to vanilla bean processing has evolved to showcase the depth of vanilla in a way we’re quite proud of. We notice impressions of chocolate, brownie batter, heavy vanilla smore, burnt brown sugar, cherry liqueur, swiss rolls, and finishing with earthy dark cacao tobacco and vanilla oak character. 12% ABV
- X Anniversary Stout$21.00
Our 10th Anniversary Stout blend is here and back in bottles, where it belongs. This celebratory stout features a blend of three freshly dumped bourbon barrels. As is somewhat tradition at this point, we decided on two stout barrels, and one barley wine barrel blended in for added character. After many months of lying-in wait within the whiskey-soaked charred oak, our purpose-built barrel aged stout and barley wine was then conditioned in stainless for an extensive co-mingling session, with the intent of rounding out any of the sharper edges we often find in a younger blend. For all that effort, we taste notes of dark bitter cocoa, burnt brown sugar, tobacco, cherry cola coffee, leather, and mild roast oak and sweet spice. Deeply saturated with flavor, this one carries the weight of this last decade squarely on its shoulders. 12% ABV
- Second Pressings$18.50
From aging our mixed fermentation beers in Red Wine barrels to using various varietals of grape pomace in our Floraison series, the Pollak crew has been a friend to the Triple Crossing team for almost our entire 10 years. In the fall of 2023, the Triple Crossing team visited our friends at Pollak Vineyards in Waynesboro, VA for a long-awaited collaboration. When Nick brought up the idea of collaborating on a wine produced and bottled at Pollak, we jumped at the opportunity. The resulting product is a wine loosely based on the piquette style of low alcohol, white wine made on second pressings of Viognier and Chardonnay grapes. Weighing in at 8.6% ABV, Second Pressings La Boisson displays impressions of honeydew melon, ripe strawberry, light musk, green tea and a specific Aqua perfume. This style, and specifically this wine, are purpose built for consumption on these 70 degree spring days with a side of sharp cheddar and brie, if we do say so ourselves.
MERCH
T-Shirts
Hats
- Snapback: Cream w Rectangle Patch$25.00
- Snapback: Cream w Triangle Patch$25.00
- Snapback: Mustard w Square Patch$25.00
- Snapback: Mustard w Triangle Patch$25.00
- Snapback: Orange w Triangle Patch$25.00
- Snapback: Dark Grey w Triangle Stitch$25.00
- Snapback: Grey Cord w Rectangle Patch$25.00
- Snapback: Grey w Square Patch$25.00
- Snapback: Grey/Black w Triangle Stitch$25.00
- Snapback: Black Cord w Diamond Patch$25.00
- Dad Hat: Baby Blue w Triangle Stitch$25.00
- Dad Hat: Navy w Rectangle Patch$25.00
- Snapback: Green w Triangle patch$25.00
Snapback: Mustard w Square Patch
Misc
- Pursuit of Balance Socks$10.00
- Mliko & Coffee Candle$12.00
Notes of fresh brewed coffee, manuka honey, caramel tones with whispers of warm vanilla. Contains no milk, just early morning aromas.
- Heavy Vanilla S'more Candle$20.00
Notes of rich and creamy milk chocolate, German chocolate cake, burnt brown sugar, and marshmallow like vanilla. We went for ultimate barrel aging aromas.
- Falcon Gold Candle$22.00Out of stock
Notes of fresh orange, peach and pineapple intertwined with spicy, piney chinook hops. Richmond's IPA on wax. Play a record.
- Disc Golf - Falcon Roadrunner$25.00Out of stock
- Disc Golf - Clever Girl Glow$12.00Out of stock
Sunday | 4:00 am - 11:59 pm |
Monday | 4:00 am - 11:59 pm |
Tuesday | 4:00 am - 11:59 pm |
Wednesday | 4:00 am - 11:59 pm |
Thursday | 4:00 am - 11:59 pm |
Friday | 4:00 am - 11:59 pm |
Saturday | 4:00 am - 11:59 pm |
Our tasting room is now open from 12-10pm M-Sat and 12-8pm Sun. For those wishing to avoid crowds, we will also continue to offer delivery. Please see instructions below for delivery options. We’re receiving orders 24hrs a day and to better handle delivery logistics internally, we will be shifting delivery to Fridays only. You can place an order any day but they will go out at 12 PM on Fridays to coincide with weekly new beer releases.
5203 Hatcher St, Richmond, VA 23223