Triple Crossing Beer - Midlothian

Our ever faithful house IPA born from both the necessity of what we had to work with, and what we had to do. Brewed with a softer grist of North American 2 Row and Malted Wheat, fermented with our expressive house ale yeast, and dry hopped with a focus on the Falconers Flight hop blend, this beer delivers on balanced hop and yeast character of brighter citrus, orange pine marmalade, and stone fruit cohesion. 7% ABV

Our house DIPA, which at this point might as well be made official, makes its return for the weekend. Hopped extensively with one of our all-time favorite and earliest hop combinations: Simcoe and Mosaic. The familial connection between these two varietals, while inherently interesting, seems to offer something more than the sum of the parts, especially in the context of our characterful yet cohesive house ale yeast. A classic offering from us, we find notes of ripe orange marmalade, grapefruit zest, lightly floral mango tones with that classic, complimentary fresh-cut danker pine finish.

Our beloved Citra and Mosaic based alternate house IPA gets its own baby variant. Brewed with the same framework as the fully grown-up version, but with a much more sessionable ABV at 4.5%. We notice orange sherbet, guava, slight dankness, melon, and un-ripened orange hop character with a plush and fuller mouthfeel that belies the ABV. We can say for certain, that our production team was so preoccupied with whether or not they could brew this beer, that they didn't stop to think if they should… ultimately we’re glad they went for it.

Fried and Tossed in your Choice of Sauce; Garlic Parmesan, Southern Style Dry Rub, Hot Honey and Soy, or Cilantro Lime

Roasted to Order and Served with Garlic Aioli

Romaine Lettuce, Pickled Onion, Aged Cheddar, Breadcrumbs, Caesar Dressing. Add Seasoned Grilled or Fried Chicken for an additional charge

Mixed Greens, Pickled Peppers, Feta Cheese, Honey Vinaigrette. Add Seasoned Grilled or Fried Chicken for an additional charge.

Mixed Greens, Pico de Gallo, Avocado, Sharp Cheddar, Tortilla Chips, Chili Ranch Dressing

Served with Mustard, Beer Cheese, and House Marinara

Tossed in a Garlic Parmesan Sauce and Served with House Marinara

Hummus, Tzatziki, and Spicy Feta Dips Served with Everything Bagel Seasoned Flatbread, Cucumber, and Celery

House Red Sauce, Mozzarella, Provolone, Cup & Char Pepperoni, Parmigiano Reggiano, Oregano, Calabrian Chili Infused Hot Honey

Sweet & Smokey BBQ Sauce, Mozzarella, Provolone, Fontina, Chicken Breast, Bacon, Fresh Herbs, Scallions

House Red Sauce, Fontina, Canadian Bacon, Pineapple, Roasted Red Pepper, Parmigiano Reggiano, Scallion

House Red Sauce, Mozzarella, Provolone, Cup & Char Pepperoni, Roasted Red Pepper, Red Onion, Castelvetrano Olive, Parmigiano Reggiano

House Red Sauce, Mozzarella, Provolone, House Italian Sausage, Braised Fennel, Red Onion, Crushed Red Pepper

House Red Sauce, Mozzarella, Provolone, Hot Coppa, Calabrian Chili, Basil, Parmigiano Reggiano

Garlic Ricotta Sauce, Fresh Mozzarella, Prosciutto, Arugula, Balsamic Reduction

House Red Sauce, Mozzarella, Provolone, Cup & Char Pepperoni, Parmigiano Reggiano

House Garlic Ricotta Sauce, Fontina, Local Roasted Mushrooms, Red Onion, Parmigiano Reggiano, Oregano, Dill

House Red Sauce, Fresh Mozzarella, Parmigiano Reggiano, Basil, EVOO

Burrata, Calabrian Chili, Parmigiano Reggiano, Parsley

House Red Sauce, Mozzarella, Provolone, Parmigiano Reggiano, Oregano

8oz Beef Patty, Brioche Bun, and French Fries. Please choose your additions.

8oz Beef Patty with BBQ Sauce, Bacon, White Cheddar, Onion Straws, Pickles, Lettuce, and Tomato. Served with French Fries.

Beer Brined Chicken Breast, Pickled Celery, and Black Pepper Aioli on a Brioche Bun. Served with French Fries.

Grilled Chicken Breast, Cilantro Lime Sauce, Pickled Peppers, Bacon, Provolone, Lettuce, and Tomato. Served with French Fries.

Cheddar Cheese on Italian Sourdough Bread. Finished with House Herb Butter and Served with Marinara, and French Fries. For an additional charge upgrade to one of the following: - Parmesan Crusted Bread with Mozzarella Cheese - Italian Style: Pesto, Provolone, Genoa Salami

Your choice of Fried or Grilled Chicken. Topped with Marinara, Burrata Cheese, and Lettuce on a Garlic Parmesan Ciabatta Roll. Served with French Fries.

Prime Rib, Steakhouse Crema, Black Pepper Aioli, House Relish, Served with Lettuce, Tomatoes & Fries.

An all-time staff favorite, our little pils makes a return just in time for this ongoing incredible weather. As if gorgeously pale lager couldn’t possibly get any more approachable or enjoyable, here it is. Easy on the ABV, but heavy on the heart, this one leans heavily on the Saphir hop varietal, we notice white floral blossom, ciabatta bread, fresh cut grass, raw clover honey like malt depth, and a cleansing minerality. 3.8% ABV

Our beloved Citra and Mosaic based alternate house IPA gets its own baby variant. Brewed with the same framework as the fully grown-up version, but with a much more sessionable ABV at 4.5%. We notice orange sherbet, guava, slight dankness, melon, and un-ripened orange hop character with a plush and fuller mouthfeel that belies the ABV. We can say for certain, that our production team was so preoccupied with whether or not they could brew this beer, that they didn't stop to think if they should… ultimately we’re glad they went for it.

We notice impressions of tropical citrus, bright mandarin orange juice, and hints of melon rind and floral crushed lime laced dankness. Entirely drinkable for the day, and equally forgettable as it is impactful.

Our ever faithful house IPA born from both the necessity of what we had to work with, and what we had to do. Brewed with a softer grist of North American 2 Row and Malted Wheat, fermented with our expressive house ale yeast, and dry hopped with a focus on the Falconers Flight hop blend, this beer delivers on balanced hop and yeast character of brighter citrus, orange pine marmalade, and stone fruit cohesion. 7% ABV

Our house DIPA, which at this point might as well be made official, makes its return for the weekend. Hopped extensively with one of our all-time favorite and earliest hop combinations: Simcoe and Mosaic. The familial connection between these two varietals, while inherently interesting, seems to offer something more than the sum of the parts, especially in the context of our characterful yet cohesive house ale yeast. A classic offering from us, we find notes of ripe orange marmalade, grapefruit zest, lightly floral mango tones with that classic, complimentary fresh-cut danker pine finish.

Liberty or Death Our UK inspired London Porter returns after the quite hiatus, and in cans. Nearly 10 years ago, we brewed and released this beer as one of our original five offerings on opening day, and somehow, we haven’t changed much at all since then. Somewhat firmly based on a recipe from the mid 1800’s, with almost none of the typical roasted malts found in modern porters, this one heavily showcases the finest Brown and Amber malts grown in Great Britain. Notes of dark roasted fresh coffee, caramel burnt dark sugar, with a dark cacao like full bodied silky feel from our house ale yeast. 6% abv somehow, we haven’t changed much at all since then. Somewhat firmly based on a recipe from the mid 1800’s, with almost none of the typical roasted malts found in modern porters, this one heavily showcases the finest Brown and Amber malts grown in Great Britain. Notes of dark roasted fresh coffee, caramel burnt dark sugar, with a dark cacao like full bodied silky feel f

From aging our mixed fermentation beers in Red Wine barrels to using various varietals of grape pomace in our Floraison series, the Pollak crew has been a friend to the Triple Crossing team for almost our entire 10 years. In the fall of 2023, the Triple Crossing team visited our friends at Pollak Vineyards in Waynesboro, VA for a long-awaited collaboration. When Nick brought up the idea of collaborating on a wine produced and bottled at Pollak, we jumped at the opportunity. The resulting product is a wine loosely based on the piquette style of low alcohol, white wine made on second pressings of Viognier and Chardonnay grapes. Weighing in at 8.6% ABV, Second Pressings La Boisson displays impressions of honeydew melon, ripe strawberry, light musk, green tea and a specific Aqua perfume. This style, and specifically this wine, are purpose built for consumption on these 70 degree spring days with a side of sharp cheddar and brie, if we do say so ourselves.