creamy, rich & delicious

ahi tuna and onion (tossed with togarashi spice blend & poke sauce), shredded carrot, roasted edamame, cucumber, radish and greens with sesame-ginger vinaigrette over chilled basmati rice

a house speciality!

a cup of either spinach bisque or soup of the day and half sandwich

romaine lettuce tossed with applewood smoked bacon, cherry tomatoes, hard-cooked eggs, smoked chicken, provolone cheese, scallions, black olives and creamy Italian dressing

smoked salmon, roasted red peppers, crumbled bleu cheese, herbed pecans, green beans, radish, tomato, romaine lettuce, baby field greens, served with cranberry vinaigrette

turkey breast and Monterey jack cheese

breast of turkey, cranberry sauce, whipped cream cheese and walnuts 11.95 — also wonderful grilled with a bit of butter!

fettuccine with butter and parmesan cheese; served with sourdough french garlic bread

a blend of fresh basil, parmesan, pine nuts, garlic and extra virgin olive oil tossed with fettuccine and cream, topped with pulled, smoked chicken

Grilled 14 oz. E-3 New York Strip. A hand-cut 14 oz NY Strip steak is marinated in a mix of ancho chile powder, garlic, lime, cumin, garlic, cilantro, oregano, olive oil and a bit of dark Mexican beer and grilled to your preference. Served with asparagus and roasted confit potatoes.

Shrimp Caesar Salad tossed with romaine, roasted red peppers, scallions, croutons, Caesar dressing and topped with parmesan cheese & shrimp.

E3 Ribeye with black truffle butter. Grassfed, hormone, and steroid free beef served with confit potatoes and locally grown asparagus.

Gazpacho soup drizzled with a sherry vinegar reduction. Paired with a grilled cheese on sourdough bread with prosciutto, arugula, mozzarella & Dijon.

Smoked Chicken Sandwich: Smoked chicken topped with tomato, onion and herbed goat cheese served on your choice of garlic grilled bread. Choose a side: chips, marinated vegetables or fresh strawberries.

Cheese It Crepe stuffed with stone ground mustard, swiss, cheddar & parmesan cheese. Topped with sliced tomato & garlic butter. Served with a cup of soup OR small salad.

Each self-contained box has these items: | •\t4 oz serving of our famous Spinach | Bisque | •\tA small serving of Kitchen Cooked | Potato Chips | •\tA small serving of fresh | strawberries | •\tA small serving of marinated fresh | vegetables | •\tA sandwich (3 choices will be | presented to you when you order) | •\tA double fudge brownie | •\tA mint | •\tYour choice of bottled water, Coke, | Diet Coke or Sprite (or omit the | beverage and receive a discount) | •\t Napkin & Utensils

Garlic grilled pita, sweet & spicy BBQ sauce, Canadian bacon, bacon, Italian sausage, tomato, scallions & mozzarella cheese. Served with a small side salad tossed with red wine vinaigrette.

A 1/2 gallon of Spinach Bisque, a large House (with choice of 2 dressings) or Caesar Salad, 2 loaves of our Peasant Bread, 2 bulbs of roasted garlic & butter. Serves 5-8 people. | (allow 30 minutes to prepare)

creamy, rich & delicious

two crab cakes on cocktail buns with cilantro-lime aioli and a side of mixed greens tossed with Italian Parmesan vinaigrette

freshly baked hearty peasant loaf served with a bulb of oven-roasted garlic and butter

sushi-grade tuna is seared and served medium rare, dressed with soy nectar and wasabi (on the side); served with a side of mixed greens tossed with sesame-ginger vinaigrette, crispy wonton strips and wasabi-coated sesame seeds

ahi tuna and onion (tossed with togarashi spice blend & poke sauce), shredded carrot, roasted edamame, cucumber, radish and greens with sesame-ginger vinaigrette over chilled basmati rice

served warm from the oven with butter and jam

blend of garbanzos, sesame, olive oil and spices, served with pita bread, cucumber slices, carrots, celery, radish & tomato

seasonal vegetables including broccoli, carrots, corn, potatoes, green beans, roasted edamame (Japanese soybeans), served with peasant bread and your choice of butter, dressing or hummus

a house speciality!

Check our Facebook page or call 309-343-5376 to learn about our soup of the day

a velvety blend of lobster, saffron, cream and select spices served with a loaf of peasant bread

your choice of spinach bisque or soup of the day and a house or Caesar salad

a cup of either spinach bisque or soup of the day and half sandwich

a bowl of either spinach bisque or soup of the day and half sandwich

your choice of spinach bisque or soup of the day and a house or Caesar salad

a large entrée-sized salad with warm smoked chicken

romaine lettuce, baby field greens, sliced radish, shredded carrots, cucumber and cherry tomato

romaine lettuce tossed with applewood smoked bacon, cherry tomatoes, hard-cooked eggs, smoked chicken, provolone cheese, scallions, black olives and creamy Italian dressing

classic blend of romaine lettuce, croutons, fresh Parmesan cheese and Caesar dressing

smoked salmon, roasted red peppers, crumbled bleu cheese, herbed pecans, green beans, radish, tomato, romaine lettuce, baby field greens, served with cranberry vinaigrette

chunks of chicken breast, red potatoes, green beans, hard-cooked eggs, black olives, croutons and romaine, tossed with balsamic dijon vinaigrette

romaine lettuce, baby field greens, our wonderful chicken almond salad, tomato, hard-boiled egg, cucumber, shredded carrots, radish

our recipe has more cheese than is traditional — today’s quiche feature is available online on Facebook or call us at 309-343-5376 each includes your choice of a small salad, cup of soup or hummus

our recipe has more cheese than is traditional — today’s quiche feature is available online on Facebook or call us at 309-343-5376 each includes your choice of a small salad, cup of soup or hummus

turkey breast and Monterey jack cheese

breast of turkey, cranberry sauce, whipped cream cheese and walnuts 11.95 — also wonderful grilled with a bit of butter!

tender breast of turkey with lettuce, tomato, cucumber, mayonnaise and butter

always grilled and pressed on our panini grills, check our Facebook page or call 309-343-5376 to learn of today's feature

grilled cheese sandwich made with fontina, provolone and gorgonzola cheeses, combined with tomato slices and pesto on sourdough

choose either monterey jack or cheddar cheese; served on whole wheat or sourdough french with potato chips or strawberries

pulled & smoked chicken, smoked Gouda cheese, pickled red onion, white BBQ sauce on grilled artisan white bun (add apple wood-smoked bacon 2.00)

a special blend of Australian Wagyu beef and bacon, onion, garlic, Parmesan cheese, spices and Panko breadcrumbs is toasted on our grill and paired with spicy ketchup, provolone and crispy onion strings on a grilled artisan white bun

sliced roast beef stacked with cucumbers, tomato, lettuce, mayonnaise and butter

roast beef, Canadian bacon, summer sausage and Swiss cheese

creamy peanut butter and grape jelly on sourdough french or whole wheat with potato chips or strawberries

pan-grilled mushroom on a grilled Artisan white bun with goat cheese, tomato, and fresh, crisp mixed greens dressed with Italian Parmesan vinaigrette

our old-style hickory smoked Canadian bacon with Monterey jack cheese

chicken salad with almonds and celery, served with lettuce, mayonnaise and butter

roast beef, Canadian bacon, summer sausage, Swiss cheese, lettuce, tomato, onion, mayonnaise and butter

a superb sandwich combination of Canadian bacon, tomato, provolone cheese and pesto on sourdough

quarter-pound of choice roast beef, aged cheddar cheese and sautéed onions / with sautéed mushrooms, add 50¢

generous portion of hummus with baby field greens, cucumbers, shredded carrots, tomato, sliced radish and onions

crispy polenta layered with herbed goat cheese, fresh tomato and fresh basil, finished with fresh chive oil

tender beef roast simmered in herbs and red wine with carrots, celery, onions and green beans, served with smoked gouda-roasted garlic mashed potatoes and hearty peasant bread

two crab cakes lightly coated in panko bread crumbs and baked; served with cilantro-lime aioli, basmati rice and roasted fresh asparagus

a pan-roasted six-ounce chicken breast simmered in pan gravy with bits of mushroom, onion and Marsala wine; paired with steamed fresh broccoli and smoked gouda mashed potatoes

sushi-grade tuna is crusted with white and black sesame seeds seared and served medium rare with poke sauce, roasted edamame & basmati rice Also available with wasabi and soy nectar instead of poke sauce. Let your server know your preference.

sustainably sourced, never frozen, pan-roasted salmon dusted with Creole spices and topped with pickled red onion with basmati rice and roasted asparagus

blue crab and shrimp are folded in a rich, creamy lobster stock with potatoes, peas, carrots, corn and a hint of sherry, topped with puff pastry and baked ’til golden brown, served with a loaf of peasant bread

tender chunks of chicken breast with carrots, peas and corn in a creamy roasted garlic sauce topped with puff pastry and baked ’til golden brown, served with a loaf of peasant bread

our special blend of Australian Wagyu beef, bacon, onion, garlic, Parmesan cheese, spices and breadcrumbs is grilled to order, enhanced with a lovely stout gravy and paired with smoked gouda mashed potatoes and fresh steamed broccoli

smoked, pulled chicken and sautéed mushrooms with Monterey jack cheese, topped with sour cream and served with salsa on the side

chicken and broccoli with cheese, topped with sour cream

chicken breast with mushrooms, Swiss cheese, scallions, black olives, and green chiles, topped with sour cream and served with a side of salsa

pulled and smoked chicken and smoked gouda cheese with white BBQ sauce, topped with pickled red onion and more white BBQ sauce (add apple wood-smoked bacon 2.00)

Canadian bacon, Swiss cheese, mushrooms and French mustard, topped with a creamy chardonnay mushroom sauce

roast beef, sautéed onions and mushrooms blended with a rich burgundy sauce in a crêpe, topped with sour cream

need we say more? served with sourdough french garlic bread

chicken and broccoli served over Fettuccine with a garlic and fresh parmesan sauce.

fettuccine with butter and parmesan cheese; served with sourdough french garlic bread

a large portion of a familiar friend

fresh tomato, fresh basil, extra virgin olive oil and fresh garlic, sautéed with fettuccine and topped with fresh parmesan cheese and pine nuts

spicy Italian sausage blended with onion, garlic, red pepper, parsley, plum tomatoes and red wine, served over fettuccine topped with fresh parmesan

a blend of fresh basil, parmesan, pine nuts, garlic and extra virgin olive oil tossed with fettuccine and cream, topped with pulled, smoked chicken

Belgian malt waffle topped with vanilla ice cream, hot fudge and praline sauces, whipped cream and pecans – decadent!

topped with butter, served with warm syrup

Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup

with Haagen-Dazs ice cream

— vanilla ice cream topped with caramel-dark rum sauce and banana slices, topped with whipped cream and maraschino cherry

vanilla ice cream topped with hot fudge, praline sauce, whipped cream, pecans and a cherry

daily features that change. Please check our Facebook page or call us at 309-343-5376 to learn today's feature

folded fresh dessert crêpe filled with Nutella, topped with fresh banana slices and whipped cream

— a classic. Fresh lemon juice & sugar folded into our dessert crêpe, topped with powdered sugar

a sauce of butterscotch and praline liqueur over an ice cream filled crêpe, topped with pecans, whipped cream and a cherry

praline and hot fudge sauce over an ice cream-filled crêpe topped with whipped cream, pecans and a cherry

folded fresh dessert crêpe filled with Nutella, topped with fresh strawberries and whipped cream

a mixture of phyllo, cashews and honey, two per order

vanilla ice cream filled crêpe topped with fresh banana slices and a caramel-dark rum sauce with whipped cream and a cherry

A whole 6 ounce pan roasted chicken breast lightly seasoned with salt & pepper

freshly-brewed in-house

from Tanner's Orchard, naturally pressed, unfiltered

Black Blended Teas — The Republic of Tea® ginger peach, blackberry sage, mango Ceylon, earl grey, English breakfast Green Teas/Herbal Teas — The Republic of Tea® chamomile lemon, green tea or decaf green tea

We offer a House Coffee (Costa Rican) as well as a different brewed flavored coffee each day. Both coffees are also available decaffeinated. Check our Facebook page or call us at 309-343-5376 to find out what flavor we are offering today

our own blend of coffee and hot chocolate with whipped cream

two thick slices of French bread filled with strawberry jam and cream cheese, dipped in our special egg batter, beautifully browned, brushed with butter and sprinkled with powdered sugar

Apple wood-smoked yumminess

Blueberry French Toast: Italian bread dipped in French toast batter & cooked on our flat top. Topped with butter, powered sugar, blueberry maple syrup, lemon zest and whipped cream.

2 large buttermilk pancakes with butter & syrup with your choice of 2 strips of apple wood-smoked bacon or 2 large sausage links

Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup

Belgian malt waffle topped with caramel-dark rum sauce, fresh banana slices and whipped cream

applewood-smoked bacon, turkey, scallions, tomato, cheddar cheese and egg in a crêpe, topped with hollandaise sauce

English muffin topped with two crab cakes, tomato slices, local poached eggs, hollandaise and Old Bay Seasoning

You build your own. Pick as many topping as you wish.

NOT vegetarian

espresso by illy, hot milk and steamed foam plain or flavored