800 DEGREES CAROLINAS

Tri-color greens, oregano vinaigrette, spicy soppressata, fontina, chickpeas, cherry tomatoes & pepperoncini

800º signature sweet and spicy base, fried chicken, smoked provolone, red onion, peppadews

Green pie (basil-pine nut pesto base) mozzarella, parmesan

Creamy burrata, basil-pine nut pesto, cherry tomatoes, arugula & grilled bread

Fresh sweet red crab, creole remoulade, pea tendrils & lemon

Wood-fired (not fried), sesame seeds, with house-made blue cheese dressing and choice of sauce.

Grass-fed beef, neapolitan tomato sauce, ricotta, parmesan, oregano, olive oil & grilled bread

Wood-fired shishito peppers, with lemon tahini

Crispy garlic fries, truffle oil, parmesan, truffle pecorino cheese dip

Tuscan kale tossed in lemon vinaigrette, quinoa tabbouleh, cucumber, avocado, garbanzo beans, cherry tomatoes, sweet corn, lemon tahini & choice of protein (chicken, salmon, or shrimp included)

Tri-color greens, oregano vinaigrette, spicy soppressata, fontina, chickpeas, cherry tomatoes & pepperoncini

Butter lettuce, honey dijon vinaigrette, fresh blueberries, strawberries & basil with candied walnuts.

Vine-ripened heirloom tomatoes, sweet baby peppers, cucumbers, red & yellow onions, feta, kalamata olives, red wine vinegar & oregano

Romaine, lemon-anchovy & garlic dressing, parmesan, house-made croutons

1/2 lb dry-aged beef patty, american cheese, lettuce, tomato, onion, secret sauce on Amelie's brioche served with french fries.

1/2 lb dry-aged beef patty, aged white cheddar, bacon jam, caramelized onion & roasted garlic aioli on Amelie's brioche served with french fries

All-natural breaded chicken breast, boston lettuce, heirloom tomatoes, dill pickles, roasted garlic aioli, calabrian chili glaze served with french fries

San Marzano tomatoes, fresh basil, garlic, chili flakes, fresh garlic, creamy burrata, served over bucatini pasta with Amelie's rosemary ciabatta

1/2 an all-natural chicken, 48-hour marinade, fingerling potatoes, broccolini & house-made peruvian green sauce

Wood-fired salmon, quinoa tabbouleh, haricot verts & lemon caper citronette

BBQ sauce, all-natural oven roasted chicken, smoked provolone, fresh mozzarella, peppadews, red onions & fresh cilantro

White pie (no sauce) parmesan, mozzarella, garlic, oregano, extra virgin olive oil

Margherita, with crispy pepperoni, italian sausage, smoky bacon & rosemary ham

Margherita with crispy pepperoni, spicy soppressata

Margherita, spicy soppressata, calabrian chilies, minced garlic and wildflower honey

Neapolitan tomato sauce, fresh basil, mozzarella, parmesan, extra virgin olive oil

Margherita with prosciutto di parma, creamy burrata cheese

Bianca, smoked provolone, gorgonzola, fontina & finished with wildflower honey

Margherita, italian sausage, peppadews & caramelized onions

Neapolitan tomato sauce, oregano, fresh garlic, sliced meatballs, caramelized onions, sweet baby peppers, spicy cherry peppers, & fresh basil.... it'll punch you in the face!

Bianca, truffle cheese, wild mushrooms, roasted garlic, fresh mozzarella, finished with fresh arugula & truffle oil

800º signature sweet and spicy base, fried chicken, smoked provolone, red onion, peppadews

Green pie (basil-pine nut pesto base) mozzarella, parmesan

Handmade French bread by Amelie's Bakery

Crispy brussel sprouts, honey balsamic vinaigrette & bacon jam

Crispy french fries, rosemary & parsley served with ketchup

Farm greens, baby heirloom cherry tomatoes & parmesan served with lemon vinaigrette

Rotelle pasta (pinwheels), sharp cheddar, mild cheddar and american cheeses with a crispy panko crust

Sliced zucchini, wood-fired with salt & pepper, extra virgin olive oil

Wood-fired broccolini served with lemon caper citronette

House-made pita bread with extra virgin olive oil

Herb roasted fingerling potatoes

Quinoa, heirloom cherry tomatoes, red onion, fresh herbs & lemon vinaigrette

Classic cheesecake mixed with vanilla-bean cream cake, white chocolate, swirls of blueberry, served with house-made blueberry compote

New York style cheesecake, topped with an 800° housemade raspberry compote

Classic style cheesecake, thick and rich, with dulce de leche, topped with caramel & sea salt.

Handmade by Belém’s Bakery of Charlotte, rich chocolate cake, creme caramel custard, served with chocolate hazelnut crème sauce & fresh berries

House-made signature herbed ranch dressing

House-made creamy blue cheese dressing made with gorgonzola, cream & a secret blend of herbs and spices

House-made, tahini, lemon, garlic & extra virgin olive oil

House-made creamy cilantro, lime, & jalapeno sauce

Signature sweet & spicy sauce. Calabrian chilies, honey, peppadews, garlic & butter

Our house-made lemon tahini blended with roasted golden beets

House-made with honey, barrel aged bourbon, & ginger