Bittersweet Pastry Shop & Cafe

Available Saturday & Sundays Only

Available Saturday & Sundays Only

One of the very few things we don't make in house, and we are proud to offer Publican Quality Bread's French Baguette

Our February cake of the month featuring layers of coconut cake with passion fruit filling.

Bittersweet's most popular cake for 30 years, the Almond Strawberry Brulée is sophisticated and distinctive. Featuring layers of from-scratch almond cake layered, vanilla bean crème brûlée custard and strawberry preserves, finished with vanilla buttercream.

A classic, decadent Red Velvet Cake. The perfect birthday cake flavor made with cocoa powder and layered with rich cream cheese.

A classic, decadent Carrot Cake. Made from scratch with freshly-grated carrots, pineapple and walnuts, layered with rich cream cheese frosting and apricot preserves.

Rich, creamy chocolate but not too dark. Our Fudge Milk Chocolate Cake features four layers of Cacao Barry Extra Brute chocolate fudge cake layered with milk chocolate mousse, finished with milk chocolate buttercream and a thin layer of dark chocolate glaze.

The perfect vanilla cake. Light, fluffy vanilla cake layered with rich vanilla creme brûlée custard and finished with vanilla bean buttercream.