Brasil

crispy rice with soft herbs, mushrooms, avocado, kale, aioli, poached egg and a quinoa, farro, cauliflower hash - cauliflower hash and basil aioli contain egg vegetarian and gluten free

matcha from Royal Tea New York,

lemon, lime, hibiscus syrup

double espresso, water

drip coffee, steamed milk

Brasil's Special Blend, crafted by New Heights Coffee Roaster

Brasil Blend Coffee from New Heights Coffee Roasters of Houston, TX

Neighborhood Blend from New Heights Coffee Roasters

espresso, salt, caramel, pistachio, whole milk

Espresso Tonic with Cherry & Almond Syrup. Includes Cherry.

espresso, brown sugar syrup, honey, cinnamon, whole milk

Golden Milk latte - Espresso paired with maple syrup, turmeric, cracked pepper, and a dash of cinnamon. Your choice of milk.

espresso, tonic, orange

cold brew, soy milk, cinnamon, vanilla

cold brew, oat milk, hazelnut syrup, maple

double espresso, whole milk, lavender, cracked black pepper, honey

espresso, vanilla, cayenne, cinnamon, chocolate sauce, whole milk

almond and pistachio syrup, honey, cinnamon.

chai (contains dairy), cinnamon, whole milk

matcha from Royal Tea New York,

fried egg, spring mix, pico, avocado crema, sourdough vegetarian

golden & red beets, chèvre, arugula, candied walnuts, granny smith apples, citrus vinaigrette vegetarian & gluten-free

romaine lettuce, hart of palm, gruyere, dill, fried garbanzo beans, caesar dressing - dressing contains egg & anchovies

triple stack pancakes, lemon zest, berries and syrup vegetarian

cold soaked oats in coconut milk, chai seeds, fresh fruit, greek yogurt vegetarian & gluten free - vegan without yogurt

fried egg, bacon, cheddar, english muffin

green leaf lettuce, frisée, za’atar-spiced fried garbanzo beans, edamame, tomatoes, mint, dill, green tahini vinaigrette vegan

cinnamon toast with whipped cream, berries, powdered sugar and maple syrup vegetarian

scrambled eggs, refried beans, oaxaca cheese, pico de gallo, tomatillo, tortilla strips vegetarian with avocado and gluten free

crispy rice with soft herbs, mushrooms, avocado, kale, aioli, poached egg and a quinoa, farro, cauliflower hash - cauliflower hash and basil aioli contain egg vegetarian and gluten free

two eggs any style, bacon, crispy potato hash, wheat toast

egg, bacon, mayo, cheese, jalapeño sauce, potato roll

carrot & dill is vegetarian

two tacos of your choice served with hash browns and a side of house made salsa

bacon, oaxaca cheese, egg

black bean, avocado, oaxaca cheese, egg

seasoned cremini mushrooms, egg, cheese

potato, egg, bacon

eggs any style, tamale of choice, served with refried black beans, tomatillo or guajillo salsa

watermelon, basil, arugula, lemon vinaigrette, feta vegetarian & gluten free

1.5 oz Lyre's Blanco Spirit (Tequila Alternative) Bloody Mary Mix

8th Wonder - 5 mg/ 12 oz

1.5 oz Seedlip Garden 1 oz LA Ginger Syrup 0.5 oz lime juice Top with soda Garnish: DH Lime Glass; Zombie Shake all but soda. Strain over fresh ice and top with soda.

1.5 oz Seedlip Spice 1.5 oz hibiscus tea 0.5 oz agave 0.75 oz lime juice Glass: Rocks Garnish: Dehydrated Lime Shake all w/ ice & strain over ice.

Tulip Glass for No Ice Pint Glass with Ice

Bloody Mary Base ONLY, no Lyres or Seedlip

Rose from Southwest France. It is wonderfully fresh and fruit-forward dry rosé wine. The wine has lovely aromas of raspberry and blackberry and is full body and long on the palate.

Rose from France. Made in Côtes de Provence in the village of Vidauban in a true Provence Rosé style, the 2022 Olema Rosé opens with a nose filled with delicate scents of strawberry, juicy peach and rose petals. On the palate, it delivers a punch of flavor with ripe grapefruit, lemon, and melon notes that lead to a crisp, refreshing finish.

Brut Sparkling from Spain.

Cremat de Loire from Loire Valley, France. A deliciously crisp sparkling wine made in the traditional style. Dry with vibrant acidity and a round mouthfeel, the Olema Sparkling Brut features flavors of apple, pear, honeysuckle and pastry dough through the nose and palate with a bright, clean finish

Verdejo from La Mancha, Spain. A refreshing lemon-green color with bold aromas of mango, passion fruit, grass, and elderflower. Light-bodied with predominant citrus characteristics and touches of fresh herbs.

Sauvignon Blanc from California. Vibrant and juicy with aromas of fresh ruby grapefruit, citrus and tropical fruit. On the palate, the combined flavors of lush melon, fig and lime are balanced perfectly to form a crisp, mouthwatering texture.

delicate floral notes and complex fruit flavors that includes hints of lemon, green apple and honeysuckle.

Cabernet Sauvignon from Sonoma County, CA. Bold, full bodied California wine with a velvety smooth taste and jammy dark fruit aromas. Made from carefully selected grapes, this Cabernet wine features notes of blackberry and black cherry balanced by hints of dark chocolate and espresso.

Pinot Noir from California. Bright red-fruit aromas of raspberries, strawberries, and Rainier cherries are complimented with notes of vanilla, cedar, and nutmeg. Toasted oak, light fruit, and spice flavors are persistent on the palate and met with elegant, rich medium-textured tannins and a long, silky finish.

Langhe, Piedmont, Italy Marasca cherries infused with savory spices open up the lovely aromas of this Langhe Nebbiolo. Earthy tones develop, hinting at truffle and oolong tea. Structured and mineral-driven, this wine offers depth and concentration.

California COMPOSITION 84% Cabernet Sauvignon 7% Petite Sirah, 5% Malbec, 4% Petit Verdot AGING 12-16 months 100% French Oak

Southern Star Brewing, Conroe, TX Blonde Ale 5.25% ABV

A rich, copper colored, hearty ale perfect for the holiday season with a malty sweetness and spicy hop character. The generous use of five different malts is responsible for the full flavor and high alcohol level of this beer. 7.5% ABV | 24 IBU

Lone Pint Magnolia, TX SMASH IPA 6.8% ABV

Karbach Brewing, Houston, TX Kölsch Style Blonde 4.9% ABV