Prime & Provisions
1,256 Reviews
$$$$
222 N LaSalle St
Chicago, IL 60601
Orders through Toast are commission free and go directly to this restaurant
FOOD
Appetizers
- Chilled Half Lobster$25.00
- Crab Cake$27.00
6 oz. Lump Blue Crab & Lobster meat (knuckle & claw) mixed with lemon, dijon mustard, panko bread crumbs, egg, Worcestershire, Tabasco, Old Bay, cayenne, Coleman's mustard, mayo & parsley. Served with mustard aoli, grilled lemon and arugula.
- House Flared Thick Cut Bacon$18.00
Cured & smoked pork belly cut into 1" thick slices. Heavily peppered & cooked in an 1800* broiler. Bacon will be charred, finished with a Chili Michigan Maple Syrup drizzle, a dark chocolate.
- Grilled Octopus$28.00
- Roasted Bone Marrow$26.00
- Shrimp Cocktail 3pc$25.00
2 U 4/6 Shrimp. Cooled, peeled, deveined. Served with cocktail sauce and mustard aoli.
- Tuna Carpaccio$24.00
- Scallop Appetizer$35.00Out of stock
Soups & Salads
- 1/2 Caesar Salad$7.00
Chopped Romaine Hearts & julienned Kale mix. Tossed in our house Caesar Dressing & house made croutons. Finished with shaved parmesan.
- 1/2 Chopped Salad$10.00
Mix of chopped Romaine, matchstick carrots, red cabbage & red Endive lettuce. Tossed with diced cucumbers, tomatoes, chopped egg whites, pepperoncini, onion, blue cheese crumbles & house thick cut bacon lardons, all in our house made vinaigrette dressing. Finished with avocado, sugared lemon & lime zest, salt, pepper & basil ribbons.
- 1/2 Crab Caesar$12.00
Chopped Romaine Hearts & julienned Kale mix. Tossed in our house Caesar Dressing & house made croutons. Finished with shaved parmesan & 1 oz of lump crab meat.
- 1/2 Seafood Salad$22.00
- 1/2 Wedge Salad$10.00
Baby Iceberg & charred Red Endive Leaves. blue cheese crumbles, diced roma tomatoes, thick cut bacon lardons, diced purple onion, scallions, lemon zest & EVOO. Dressed Blue Cheese Dressing & Creamy Italian Dressing.
- Caesar Salad$13.00
Chopped Romaine Hearts & julienned Kale mix. Tossed in our house Caesar Dressing & house made croutons. Finished with shaved parmesan.
- Clam Chowder$15.00
Milk, heavy cream, butter, celery, chowder clams, clam juice, flour, bay leaf, boiled potatoes, onion & garlic. Garnished with fried potatoes & chives. Served with oyster crackers.
- Cobb Salad$19.00Out of stock
Mix of chopped Iceberg & Romaine lettuce, tossed in our House Vinaigrette dressing. Garnished with hard boiled egg, pepperoncini, thick cut bacon lardons, sliced avocado, grape tomatoes, blue cheese crumbles & 6oz sliced grilled chicken breast.
- French Onion Soup$14.00
Spanish onions, brown sugar, brandy & veal stock. A toasted French baguette with melted gruyere & Parmigiano Reggiano cheese.
- House Salad$9.00
- Lump Crab Caesar$22.00
Chopped Romaine Hearts & julienned Kale mix. Tossed in our house Caesar Dressing & house made croutons. Finished with shaved parmesan & 2 oz of lump crab meat.
- Prime Chili$12.00
Prime Rib chili. Finished with Hook's aged cheddar cheese, citrus crème fraiche & scallions.
- Prime Chopped Salad$18.00
Mix of chopped Romaine, matchstick carrots, red cabbage & red Endive lettuce. Tossed with diced cucumbers, tomatoes, chopped egg whites, pepperoncini, onion, blue cheese crumbles & house thick cut bacon lardons, all in our house made vinaigrette dressing. Finished with avocado, sugared lemon & lime zest, salt, pepper & basil ribbons.
- Seafood Salad$38.00
- Steak Salad$23.00
Mix of chopped iceberg & romaine lettuce, red endive, matchstick carrots, diced tomatoes, cucumber and blue cheese crumbles. Tossed with horseradish ranch dressing, finished with 4oz grilled & sliced beef tenderloin per guest's temp request
- Wedge Salad$17.00
Baby Iceberg & charred Red Endive Leaves. blue cheese crumbles, diced roma tomatoes, thick cut bacon lardons, diced purple onion, scallions, lemon zest & EVOO. Dressed Blue Cheese Dressing & Creamy Italian Dressing.
Steaks
- 10oz Signature-Cut Filet$68.00
All USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- 16oz Bone-In Filet$82.00
16 oz USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- 34oz Tomahawk Ribeye$210.00
38oz Linz Heritage Angus Beef, All Natural,(No hormone, No antibiotics), Grass-fed butter, Roasted Garlic
- 7oz Petite-Cut FIlet$58.00
All USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- Dry Aged Kansas City Strip$83.00
18 oz Bone-In USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- Steak Frites$29.00
- Meyer Wet Aged NY Strip$77.00
- Dry Aged New York Strip$81.00
16 oz USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- Dry Aged Porterhouse for 2$175.00
36 oz USDA Prime Black Angus, 100% natural. All served roasted elephant garlic.
- Dry Aged Ribeye$89.00
24 oz Bone-In USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- Trio of Filet Medallions$65.00
Other Entrees
- Cauliflower Steak$29.00
Brined and Blackened Purple Cauliflower, Vegan Gravy, Roasted Garlic and Garlic Oil
- Double Cut Pork Chop$48.00
- Lamb Chops$72.00
Two double Cut lamb Chops, 8oz each, served with Parsnip Puree & Currant Lamb Jus
- Roasted Chicken$42.00
1/2 chicken, partially deboned. White & dark meat, with crispy fried potatoes, Parmesan Garlic Sauce. Served with Black Garlic Bread
Seafood
- .5 lbs Alaskan King Crab Legs$80.00
Red King Crab Legs. Cleaned in-house. Served either chilled or steamed. Accompanied with grass-fed drawn butter & chilled mustard aoli.
- 1 lb Alaskan King Legs$150.00
Red King Crab Legs. Cleaned in-house. Served either chilled or steamed. Accompanied with grass-fed drawn butter & chilled mustard aoli.
- 1.5 lbs King Legs$190.00
Red King Crab Legs. Cleaned in-house. Served either chilled or steamed. Accompanied with grass-fed drawn butter & chilled mustard aoli.
- Dover Sole$75.00
- Lobster Tail$35.00
6 oz tail sourced from the cold Canadian waters. Accompanied with grass-fed drawn butter & chilled mustard aoli.
- Roasted Scallops$53.00
- Roasted Wild Salmon$45.00
Maple Mustard Glazed Salmon served with Farro and rainbow Swiss Chard
Escorts
- Bruleed Sweet Potato$15.00
Jumbo sweet potato, baked until slightly over-cooked, promoting slight caramelizing and soft. Filled with turbinado sugar and bruleed. Served with a side of Cajeta butter.
- Charred Sweet Corn$15.00
Sweet corn roasted and taken off of the cob. Served with parmesan cream, lime juice, lime zest, cayenne pepper & cilantro.
- Creamed Spinach$15.00
Spinach is blanched & roughly chopped. Mixed with a sauce of milk, flour, butter, cream, roasted garlic, onion, Garnished with a charred lemon.
- Decadent Mac & Cheese$15.00
Elbow macaroni, gruyere, fontina & cheddar cheese & secret ingredient. Finished with Panko breadcrumb crust.
- French Fries$9.00
- House-Cut Truffle and Parmesan French Fries$15.00
8oz. Hand cut, skin-on, Russet potato fries. Deep fried in vegetable oil. Tossed with salt, pepper & parsley.
- Lobster Tail Mac$49.00
Elbow macaroni, gruyere, fontina & cheddar cheese & secret ingredient. Finished with Panko breadcrumb crust. Served with a 6oz Lobster Tail.
- Parmesan Cheddar Potato Gratin$15.00
Sliced potatoes layered with cheddar and parmesan cheese, heavy cream, garlic, salt and pepper and baked at 350 until bubbly. Pressed with weights to compress into a "brick" and then topped with more cheddar and placed under broiler until lightly crisped.
- Properly Whipped Potatoes$15.00
Russet potatoes whipped with sour cream, heavy cream & copious amounts of butter. Finished under the broiler with an herbed horseradish breadcrumb crust.
- Roasted Brussels Sprouts$15.00
Brussels sprouts lightly blanched, split & tossed with garlic oil. Charred under the broiler, finished with thick cut bacon, butter, fried elephant garlic chips & lemon zest. Drizzled with a white balsamic reduction & Michigan chili maple syrup.
- Roasted Wild Mushrooms$15.00
Shiitake, Oyster & Button Mushrooms dry roasted and sautéed with truffle paste, roasted garlic, veal demi glace, butter, salt & pepper. Finished with fresh thyme, chives, parsley, lemon juice & zest.
- Sautéed Broccoli$15.00
Broccoli is lightly blanched & charred. Then seasoned with lemon juice, white wine, garlic, salt & pepper.
- Sautéed Spinach$15.00
Spinach sautéed with roasted garlic, lemon, salt, pepper & white wine.
- Substantial Baked Potato$15.00
40 ct Russet potato. Oil rubbed & salt crusted. Baked @ 400 degrees until fluffy. Served with all the fixings (bacon, shredded cheese & creme fraiche) on the side.
- Risotto Side$15.00Out of stock
- White Rice$10.00Out of stock
Sandwiches
- Cheesesteak$21.00
9 oz sliced Dry aged Ribeye, Griddle cooked with caramelized onions, roasted garlic puree, White American cheese on a steamed hoagie roll. Served with French Fries.
- Crispy Chicken Sandwich$17.00
6oz Crystal Valley Farms fried chicken breast, battered in our house batter, served on a toasted brioche bun with arugula, fresh tomato, pickles and a garlic aoli. Served with French Fries.
- Dry-Aged Prime Burger$26.00
8oz Dry aged patty. Built from the bottom up is base of toasted brioche bun, sliced white onion lightly grilled, 3 fresh tomato slices, burger patty, American cheese, Dijonaise, pickles, top off with toasted brioche bun. Served with French Fries.
- Fish Sandwich$21.00
7oz blackened Florida red grouper. Served on a toasted brioche bun spread with house made tartar, Bibb lettuce & sliced tomato. Served with French Fries.
Prime Experience
Desserts
- Apple Pie a la Mode$14.00
Brandy marinated apples, in a baked pastry crust with butterscotch sauce. Served with vanilla gelato.
- Banana Cream Pie$14.00
Bruleed bananas, banana liqueur & vanilla custard in a vanilla wafer crust. With banana chips, whip cream & caramel sauce.
- Caramel Creme Brûlée$14.00
Egg yolks, heavy cream, granulated sugar, salted caramel & vanilla bean. Brown sugar caramelized crust. Garnished with fresh berries & white chocolate stick.
- Carrot Cake$14.00
- Cherry Pie a la Mode$14.00Out of stock
- Chocolate Caramel Cake$14.00
Caramel, chocolate & coffee marble cake. Caramel & fudge frosting. Served with a side of coffee whipped cream.
- Leche Cake$14.00
Classic yellow cake with whole milk, sweetened condensed milk, evaporated milk, & Rumchata. Vanilla whipped cream. Garnished with fresh berries tossed in a strawberry sauce.
- Peanut Butter & Whipped Milk Chocolate Pie$14.00
Oreo cookie crust filled with dark chocolate, whipped peanut butter, caramel filling & milk chocolate whipped cream. Garnished with candied peanuts, chocolate & caramel pearls & a side of dairy-free chocolate sauce.
- Seasonal Cheesecake$14.00
DOOR DASH ONLY
Appetizers
- Oysters Rockefeller half dozen$24.00
- Oysters Rockefeller dozen$48.00
- Shrimp Cocktail 3pc$25.00
2 U 4/6 Shrimp. Cooled, peeled, deveined. Served with cocktail sauce and mustard aoli.
- House Flared Thick Cut Bacon$18.00
Cured & smoked pork belly cut into 1" thick slices. Heavily peppered & cooked in an 1800* broiler. Bacon will be charred, finished with a Chili Michigan Maple Syrup drizzle, a dark chocolate.
- Crab Cake$27.00
6 oz. Lump Blue Crab & Lobster meat (knuckle & claw) mixed with lemon, dijon mustard, panko bread crumbs, egg, Worcestershire, Tabasco, Old Bay, cayenne, Coleman's mustard, mayo & parsley. Served with mustard aoli, grilled lemon and arugula.
- Tuna Crudo$22.00
3oz Sushi Grade Tuna, Citrus Gremolata, Radishes and Potato Gaufrettes on the side.
Soups & Salads
- Clam Chowder$15.00
Milk, heavy cream, butter, celery, chowder clams, clam juice, flour, bay leaf, boiled potatoes, onion & garlic. Garnished with fried potatoes & chives. Served with oyster crackers.
- French Onion Soup$14.00
Spanish onions, brown sugar, brandy & veal stock. A toasted French baguette with melted gruyere & Parmigiano Reggiano cheese.
- Wedge Salad$17.00
Baby Iceberg & charred Red Endive Leaves. blue cheese crumbles, diced roma tomatoes, thick cut bacon lardons, diced purple onion, scallions, lemon zest & EVOO. Dressed Blue Cheese Dressing & Creamy Italian Dressing.
- Lump Crab Caesar$22.00
Chopped Romaine Hearts & julienned Kale mix. Tossed in our house Caesar Dressing & house made croutons. Finished with shaved parmesan & 2 oz of lump crab meat.
- Caesar Salad$13.00
Chopped Romaine Hearts & julienned Kale mix. Tossed in our house Caesar Dressing & house made croutons. Finished with shaved parmesan.
- Prime Chopped Salad$18.00
Mix of chopped Romaine, matchstick carrots, red cabbage & red Endive lettuce. Tossed with diced cucumbers, tomatoes, chopped egg whites, pepperoncini, onion, blue cheese crumbles & house thick cut bacon lardons, all in our house made vinaigrette dressing. Finished with avocado, sugared lemon & lime zest, salt, pepper & basil ribbons.
- Cobb Salad$19.00Out of stock
Mix of chopped Iceberg & Romaine lettuce, tossed in our House Vinaigrette dressing. Garnished with hard boiled egg, pepperoncini, thick cut bacon lardons, sliced avocado, grape tomatoes, blue cheese crumbles & 6oz sliced grilled chicken breast.
- Seafood Salad$38.00
Steaks
- Dry Aged Porterhouse for 2$175.00
36 oz USDA Prime Black Angus, 100% natural. All served roasted elephant garlic.
- Dry Aged Kansas City Strip$83.00
18 oz Bone-In USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- Dry Aged Ribeye$89.00
24 oz Bone-In USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- Dry Aged New York Strip$81.00
16 oz USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- 34oz Tomahawk Ribeye$210.00
38oz Linz Heritage Angus Beef, All Natural,(No hormone, No antibiotics), Grass-fed butter, Roasted Garlic
- Meyer Wet Aged NY Strip$68.00
- 10oz Signature-Cut Filet$68.00
All USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- 7oz Petite-Cut FIlet$58.00
All USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- 16oz Bone-In Filet$82.00
16 oz USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- Trio of Filet Medallions$65.00
- Steak Frites$29.00
Seafood
- Dover Sole$75.00
- Roasted Wild Salmon$45.00
Maple Mustard Glazed Salmon served with Farro and rainbow Swiss Chard
- .5 lbs Alaskan King Crab Legs$80.00
Red King Crab Legs. Cleaned in-house. Served either chilled or steamed. Accompanied with grass-fed drawn butter & chilled mustard aoli.
- 1 lb Alaskan King Legs$150.00
Red King Crab Legs. Cleaned in-house. Served either chilled or steamed. Accompanied with grass-fed drawn butter & chilled mustard aoli.
- 1.5 lbs King Legs$190.00
Red King Crab Legs. Cleaned in-house. Served either chilled or steamed. Accompanied with grass-fed drawn butter & chilled mustard aoli.
- Lobster Tail$35.00
6 oz tail sourced from the cold Canadian waters. Accompanied with grass-fed drawn butter & chilled mustard aoli.
Other Entrees
- Pork Chop$48.00Out of stock
12 oz Pork Chop, Cipolini onions, Calabrian chiles, green and red bell peppers with lemon garlic jus.
- Cauliflower Steak$29.00
Brined and Blackened Purple Cauliflower, Vegan Gravy, Roasted Garlic and Garlic Oil
- Roasted Chicken$42.00
1/2 chicken, partially deboned. White & dark meat, with crispy fried potatoes, Parmesan Garlic Sauce. Served with Black Garlic Bread
- Lamb Chops$72.00
Two double Cut lamb Chops, 8oz each, served with Parsnip Puree & Currant Lamb Jus
Sandwiches
- Dry-Aged Prime Burger$26.00
8oz Dry aged patty. Built from the bottom up is base of toasted brioche bun, sliced white onion lightly grilled, 3 fresh tomato slices, burger patty, American cheese, Dijonaise, pickles, top off with toasted brioche bun. Served with French Fries.
- Crispy Chicken Sandwich$17.00
6oz Crystal Valley Farms fried chicken breast, battered in our house batter, served on a toasted brioche bun with arugula, fresh tomato, pickles and a garlic aoli. Served with French Fries.
- Fish Sandwich$21.00
7oz blackened Florida red grouper. Served on a toasted brioche bun spread with house made tartar, Bibb lettuce & sliced tomato. Served with French Fries.
- Cheesesteak$21.00
9 oz sliced Dry aged Ribeye, Griddle cooked with caramelized onions, roasted garlic puree, White American cheese on a steamed hoagie roll. Served with French Fries.
Escorts
- Properly Whipped Potatoes$15.00
Russet potatoes whipped with sour cream, heavy cream & copious amounts of butter. Finished under the broiler with an herbed horseradish breadcrumb crust.
- Bruleed Sweet Potato$15.00
Jumbo sweet potato, baked until slightly over-cooked, promoting slight caramelizing and soft. Filled with turbinado sugar and bruleed. Served with a side of Cajeta butter.
- House-Cut Truffle and Parmesan French Fries$15.00
8oz. Hand cut, skin-on, Russet potato fries. Deep fried in vegetable oil. Tossed with salt, pepper & parsley.
- Substantial Baked Potato$15.00
40 ct Russet potato. Oil rubbed & salt crusted. Baked @ 400 degrees until fluffy. Served with all the fixings (bacon, shredded cheese & creme fraiche) on the side.
- Decadent Mac & Cheese$15.00
Elbow macaroni, gruyere, fontina & cheddar cheese & secret ingredient. Finished with Panko breadcrumb crust.
- Sautéed Broccoli$15.00
Broccoli is lightly blanched & charred. Then seasoned with lemon juice, white wine, garlic, salt & pepper.
- Roasted Brussels Sprouts$15.00
Brussels sprouts lightly blanched, split & tossed with garlic oil. Charred under the broiler, finished with thick cut bacon, butter, fried elephant garlic chips & lemon zest. Drizzled with a white balsamic reduction & Michigan chili maple syrup.
- Creamed Spinach$15.00
Spinach is blanched & roughly chopped. Mixed with a sauce of milk, flour, butter, cream, roasted garlic, onion, Garnished with a charred lemon.
- Sautéed Spinach$15.00
Spinach sautéed with roasted garlic, lemon, salt, pepper & white wine.
- Roasted Wild Mushrooms$15.00
Shiitake, Oyster & Button Mushrooms dry roasted and sautéed with truffle paste, roasted garlic, veal demi glace, butter, salt & pepper. Finished with fresh thyme, chives, parsley, lemon juice & zest.
- Charred Sweet Corn$15.00
Sweet corn roasted and taken off of the cob. Served with parmesan cream, lime juice, lime zest, cayenne pepper & cilantro.
- Parmesan Cheddar Potato Gratin$15.00
Sliced potatoes layered with cheddar and parmesan cheese, heavy cream, garlic, salt and pepper and baked at 350 until bubbly. Pressed with weights to compress into a "brick" and then topped with more cheddar and placed under broiler until lightly crisped.
- Lobster Tail Mac$49.00
Elbow macaroni, gruyere, fontina & cheddar cheese & secret ingredient. Finished with Panko breadcrumb crust. Served with a 6oz Lobster Tail.
Desserts
- Chocolate Caramel Cake$14.00
Caramel, chocolate & coffee marble cake. Caramel & fudge frosting. Served with a side of coffee whipped cream.
- Peanut Butter & Whipped Milk Chocolate Pie$14.00
Oreo cookie crust filled with dark chocolate, whipped peanut butter, caramel filling & milk chocolate whipped cream. Garnished with candied peanuts, chocolate & caramel pearls & a side of dairy-free chocolate sauce.
- Seasonal Cheesecake$14.00
- Leche Cake$14.00
Classic yellow cake with whole milk, sweetened condensed milk, evaporated milk, & Rumchata. Vanilla whipped cream. Garnished with fresh berries tossed in a strawberry sauce.
- Caramel Creme Brûlée$14.00
Egg yolks, heavy cream, granulated sugar, salted caramel & vanilla bean. Brown sugar caramelized crust. Garnished with fresh berries & white chocolate stick.
- Banana Cream Pie$14.00
Bruleed bananas, banana liqueur & vanilla custard in a vanilla wafer crust. With banana chips, whip cream & caramel sauce.
- Carrot Cake$14.00
- Apple Pie a la Mode$14.00
Brandy marinated apples, in a baked pastry crust with butterscotch sauce. Served with vanilla gelato.
LUNCH TO-GO ZO. CLUBHOUSE MENU
ZO FOOD MENU
- ZO House Salad$12.00
Mixed greens, tomato, cucumber, red onion, Italian vin
- ZO Prime Chopped$18.00
Thick-cut bacon, blue cheese, pepperoncini, red onion, cherry tomato, romaine lettuce
- ZO Lump Crab Cesar$22.00
Tuscan kale, romaine, garlic parmesan breadcrumbs
- ZO Bruschetta$14.00
Sun-dried tomato, plum tomato, red onion, basil, garlic, balsamic vin, on a crostini
- ZO Chicken Tenders$17.00
Four piece chicken tender with your choice of dipping sauce
- ZO Jalapeño Poppers$18.00
Jalapeno, cream cheese, breaded and fried with your choice of dipping sauce
- ZO Poutine$22.00
Fries, cheese curds, braised tenderloin, poutine gravy, truffle oil
- ZO House-Cut Truffle and Parmesan French Fries$15.00
8oz. Hand cut, skin-on, Russet potato fries. Deep fried in vegetable oil. Tossed with salt, pepper & parsley.
- ZO Chicken Sliders$14.00
Garlic aioli, roasted tomato, pickles, argula, on a brioche bun
- ZO Mini Burgers & Fries$14.00
Dijonaise, tomato, pickle, cheddar cheese, on a brioche bun
- ZO Mini Cheesesteak Sliders$14.00
Garlic puree, sautéed onions, giardiniera, white American cheese
- ZO Steak Sliders$20.00
2oz filet, creamy horseradish, onion strings, with choice of blue cheese crust, parmesan crust, or horseradish crust, on a brioche bun
- ZO Tenderloin Skewers$14.00
Three 1oz herb marinated filet bites with side of Worcestershire glaze
- ZO Banana Cream Pie$14.00
- ZO Carrot Cake$14.00
ZO House Salad
Mixed greens, tomato, cucumber, red onion, Italian vin
Sunday | 11:00 am - 9:00 pm |
Monday | 11:00 am - 10:00 pm |
Tuesday | 11:00 am - 10:00 pm |
Wednesday | 11:00 am - 10:00 pm |
Thursday | 11:00 am - 10:00 pm |
Friday | 11:00 am - 11:59 pm |
Saturday | 11:00 am - 11:59 pm |
Come in and Enjoy
222 N LaSalle St, Chicago, IL 60601