Breaded chicken cutlet, cheddar, applewood smoked bacon, chipotle may and BBQ on a toasted club roll

The original....and also the one upon which we built our fame! | Your choice of cheese: | American, Bleu, Cheddar, Swiss, Monterey Jack, Pepper Jack

Four mini-burgers cooked medium-well. Topped with American cheese, chipotle sauce and crispy onions.

Ten Wings with celery. Choice of medium, hot or garlic parmesan

Wisconsin cheddar battered and fried. Honey chipotle dipping sauce

Blend of fresh ground beef and ground bacon. Topped with Pepper Jack cheese, fresh made guacamole and applewood smoked bacon on a toasted pretzel roll

Crispy chicken tossed in wing sauce with romaine, bacon, tomato, crispy onions, crumbled bleu cheese and ranch dressing

Jumbo pretzel & beer cheese

Pepperjack, bacon, crispy jalapenos, chipotle mayo on a pretzel bun

Three fresh cod fillets cut, beer battered and fried. Tarter sauce and choice of potato

Four mini-burgers cooked medium-well. Topped with American cheese, chipotle sauce and crispy onions.

Beef pie has rich brown onion gravy, mushrooms, peas, carrots and a red skinned mashed potato crust. Served with rye bread.

Elbow pasta, breaded chicken cutlet

Romaine lettuce, tossed with jalapeno ranch dressing, red onion, tomato wedge, frickle, applewood smoked bacon, green onion, grilled Certified Angus Beef patty with melted pepper jack.

Fresh cauliflower battered and fried until crispy, tossed with sweet chili sauce.

Served with lettuce and tomato

Pepperjack, bacon, crispy jalapenos, chipotle mayo on a pretzel bun

Grilled chimichurri filet tips, pico de gallo, guacamole, cilantro, red cabbage on Boston bib lettuce

Romaine, Romano cheese, croutons

A twist on a typical reuben! Choice of pastrami or corned beef with melted Swiss and our housemade slaw on rye.

Vegetarian option made with black beans, roasted corn and smoky chipotle peppers. Topped with Monterey cheese, guacamole and pico de gallo. Served with lettuce and tomato.

Iceberg lettuce, tomatoes, red onions, cucumbers, shredded cheddar, croutons

Pan seared cajun swordfish topped with Old Bay truffle herb butter and crispy onions served with blue cheese mash and roasted asparagus

Grilled to order, two chicken breast marinated in house honey mustard, served with choice of side

Blend of fresh ground beef and ground bacon. Topped with Pepper Jack cheese, fresh made guacamole and applewood smoked bacon on a toasted pretzel roll

Udon noodles mixed with a spicy peanut sauce, asparagus, shredded carrots, red cabbage, sauteed teriyaki shrimp, cucumber, sesame seeds, honey roasted peanuts, red pepper, cilantro

Smashed avocado, green apple and red cabbage slaw. And cilantro lime sauce. Choice of potato

housemade spinach and artichoke dip. served with crispy tortilla chips.

Melted mixed cheese, jalapeños, pico de gallo, sour cream

Slow roasted, sliced Prim Rib with American cheese, caramelized onions, crispy onions and rosemary mayo, on a toasted club roll

WARM FLOUR TORTILLAS FILLED WITH MELTED MONTEREY AND CHEDDAR CHEESE AND PULLED CHICKEN WITH SHREDDED LETTUCE, PICO DE GALLO AND SOUR CREAM

Crispy chicken tossed in wing sauce with romaine, bacon, tomato, crispy onions, crumbled bleu cheese and ranch dressing

Jumbo pretzel & beer cheese

Made from scratch on premise from fresh ground turkey. Served with lettuce and tomato.

Baby Romaine with a house lemon vinaigrette, topped with firecracker shrimp, shredded red cabbage and carrots and crispy rice noodles

Beer-battered cod with shredded lettuce, sour cream and pico de gallo with choice of side

Fresh roasted turkey, applewood smoked bacon, lettuce, tomato and rosemary may on white toast.

Romaine, tomato, cucumber, carrots, corn, beans, red pepper, balsamic dressing, crispy potato sticks, bacon, green onion and mixed cheese

Warm chocolate chip cookie... Filled with dark chocolate that overflows like lava when you cut into it

Shredded lettuce, monterey and cheddar cheese, pico de gallo, black beans guacamole and sour cream

Add fried egg

11.3%ABV Belgian Quadrupel | Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt.

Our Clover Crush (double vodka lemonade) is the perfect cocktail for you to enjoy all summer long! This kit makes 2 crush's and comes with our Yellow crush cup with oversized logo. Simply pour over ice and enjoy!

Oh My! Clementine is made with Casamigos Blanco, fresh clementine juice, squeezed lime, triple sec, and blue agave. served in a 16 oz Boston round. MAKES 2-3 DRINKS!

House made red sangria served in a 16 oz Boston round. MAKES 2-3 DRINKS!

Slow cooked, tender baby back ribs, in our southern BBQ sauce. Choice of side.

12 oz. Skirt steak topped with our house made spicy Chimichurri sauce. Mashed potato and vegetable.

Sauteed cauliflower steak, lemon sauce, mashed potato and vegetable

Slow cooked, tender baby back ribs, in our southern BBQ sauce. Choice of side.

Grilled Beyond patty, topped with a roasted portobello mushroom, blue cheese crumbles, crispy onion strings, chipotle mayo, pretzel bun.

Romaine, corned beef, turkey breast, bacon, Swiss, avocado, hard-boiled egg, ranch dressing, tomato and crispy potato

Marinated grilled chicken breast, red cabbage, cucumber, carrots, cilantro, rice noodles, spicy peanut sauce.

Cloverleaf fried pickle spears. Served with creamy jalapeno ranch dipping sauce.