1618 Midtown

rosemary salt, garlic, spicy ketchup, honey parmesan aioli

crisp iceberg lettuce wedge topped with farmer's bacon, red onion, balsamic cherry tomato, everything bagel crunch. served with smoked blue cheese dressing

mixed greens, shaved apple, pickled fennel, sunflower seeds, goat cheese, orange cardamom vinaigrette

13 hour roasted togarashi pork belly, cilantro cucumber rice, charred leek relish, pickled jade root

homemade flatbread topped with duck confit, lemon thyme ricotta, roasted blueberry compote, greens

charcuterie, accoutrements

2 flour tortillas stuffed with blackened fish, napa cabbage slaw, mango honey jalapeno relish, and a roasted poblano crema

sun-dried tomato & truffle whipped ricotta cheese, caramelized onions, warm castelvetrano olives, served with homemade focaccia

buttermilk ranch, hot sauce

half order of our almost famous truffle fries

2 crab cakes with arlicky greens, southern creamed corn, roasted tomato remoulade

10oz NY Strip with blackened tri-color fingerling potatoes, chili glazed carrots, bordelaise

thin, panko crusted chicken, coconut curry, white rice, pickled thai chilis, scallions, cilantro oil drizzle

lettuce, pickled green tomatoes, onion, spicy mayo, american cheese, potato roll, served with a side of truffle fries

Fresh bucatini pasta in a a spicy puttanesca sauce with anchovies, castelvetrano olives, and capers. Finished with fresh grated parmesan

fish of the day- pan seared to a golden brown and served with a roasted garlic & potato skorladia, tomato confit, and arugula salad

vegan miso ginger broth, vermicelli noodles, grilled bok choy, shoyu mushrooms, ginger pickled carrots, bean sprouts, cilantro & thai basil

oreo crust, peanut butter mousse, chocolate ganache, chocolate toffee pretzel bark

chocolate cookie crumb crust, rich hazelnut chocolate cheesecake topped with candied hazelnuts