Beau Thai - Shaw

Medium rice noodles stir-fried with egg, spring onions, bean sprouts & red tofu, garnished with crushed peanuts, bean sprouts & lime

Wide rice noodles stir-fried with egg, black bean sauce & broccoli

(vegan) Crispy fried rice paper rolls filled with vegetables & noodles, served with a sweet & sour sauce

Steamed dumplings filled with a mix of chicken, pork & shrimp, served with a sweet sauce

(vegan) Crispy fried rice paper rolls filled with vegetables & noodles, served with a sweet & sour sauce

Minced chicken seasoned in a spicy Thai dressing.

Thin flatbread around roast duck, ginger & vegetables, served with a sweet sauce

Fried calamari rings, served with a spicy sauce

(Gluten Free) Grilled marinated chicken, served with a peanut sauce & a sweet sauce

Tofu rolled in sesame seeds, served with a tamarind sauce

Patties of minced shrimp & Thai herbs, served with a sweet sauce

Marinated shrimp fried in a rice paper wrapping, served with a sweet sauce

Grilled marinated pork belly, served with a spicy lime juice sauce & a nest of thin rice noodles

Pastries with a curry-seasoned filling of minced chicken, peas & carrots

Pastries with a curry-seasoned filling of potato, peas, & carrots

Fresh greens, vegetables, crispy wontons & fried tofu with a light peanut dressing

Grilled eggplant with crispy tofu & a hard boiled egg with a sweet & sour dressing

Mixed grilled vegetables & tofu with a ginger dressing

Glass noodles with minced chicken and vegetables tossed in s spicy Thai citrus dressing

Grilled shrimp over fresh green papaya with tomatoes, string beans & crushed peanuts, tossed in a lime dressing

Chicken broth with tofu & vegetables

Coconut milk soup with chicken, Thai herbs & mushrooms

Spicy, chicken broth-based soup with mushrooms, tomatoes & shrimp

Shrimp wontons & bok choy in chicken broth

House made red curry sauce with eggplant & bamboo shoots

House made green curry sauce with eggplant & bamboo shoots.

House made panang curry sauce with kaffir lime leaves

A hearty curry of beef stewed with onions, potatoes & peanuts

Marinated duck in our house made red curry sauce with grapes, pineapple & tomatoes

A mild curry made with curry spices, coconut milk potatoes & red onions

Rich, comforting, warmly spiced curry (a derivative of panang curry), named for Aschara’s mother

House made red curry with fresh thai pumpkin and your choice of protein.

Stir-fried chicken with cashews & scallions

Stir-fry with string beans & homemade chili sauce

Stir-fry with fresh ginger, mushrooms & onions

Stir-fry with chili, garlic & basil leaves

A stir fry of tofu with market vegetables — typically including broccoli, asparagus, carrots, cauliflower, bok choy, & string beans, based on availability — with garlic

Chinese eggplant stir fried with garlic & Thai basil

A mild, light stir fry of lemon-marinated chicken & crispy lemongrass

Fried rice with egg, onions, peas, tomatoes & carrots

Fried rice with pineapple, raisins, cashews, onions & curry powder

Green curry seasoned spicy fried rice with shrimp, scallops and squid.

Fried rice with crab meat, egg, carrots, peas, celery & tomato

Medium rice noodles stir-fried with egg, spring onions, bean sprouts & red tofu, garnished with crushed peanuts, bean sprouts & lime

Wide rice noodles stir-fried with egg, black bean sauce & broccoli

Wide rice noodles stir-fried with Thai chilies, garlic & basil

Lightly battered & tossed in a spicy garlic sauce & string beans

Lightly breaded & fried, with choice of spicy basil or black bean sauce

Tail-on shrimp marinated in garlic, black pepper & cilantro, then stir-fried & served over asparagus

Wide rice noodles topped with ground chicken stir- fried with curry powder, onions & tomatoes

Glass Noodles stir-fried with egg, onions, mushrooms, tomatoes, celery & cabbage

Wide rice noodles stir-fried with a spicy sriracha sauce, white onions, carrots, tomatoes & spring onions

Fried rice with spicy thai chili sauce topped with crispy fried chicken thigh

Stir-fried with soy sauce, fresh sauce, garlic & Thai Chili flakes

think crab rangoon, but with a filling of pumpkin and thai herbs instead of any kind of shellfish or dairy.

fried rice with sweet sausage, tomatoes, Chinese broccoli and egg.

Fried Rice with Thai Basil, garlic, chilies, broccoli, and egg with your choice of protein.

House made red curry with fresh thai pumpkin and your choice of protein.

Rice steamed in panda leaves and drizzled with sweet coconut milk.

traditional dipping sauce of fish sauce, lime juice and chilies

Easy and dancey, fresh fruit, loads of grayness but not sweet. Northeast France

Medium bodied wine that spends time in French oak barrels. Hints of melon and minerality. California

Well balanced & crisp SB, loads of crunchy citrus & minerality. Loire Valley, France

Crisp, refreshing, slightly effervescent, and ideal for DC summer weather. Portugal

Meant to be enjoyed around the table with food. Cherry, raspberry, and currants with hint of spices on the finish. Piedmont, Italy

Traditional, light bodied and fruit forward. Elciego, Spain