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- BrewRiver Creole Kitchen
BrewRiver Creole Kitchen
1,345 Reviews
$$
4632 Eastern Avenue
Cincinnati, OH 45226
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- SMOKED GOUDA PIMENTO$10.00
Every good southern restaurant has pimento cheese and our's is house-made. Cheddar, house roasted red peppers and smoked gouda are the main ingredients. Served with Sixteen Bricks crostinis.
- CAESAR SALAD$11.00
2 Romaine hearts with house made caesar dressing, WHITE anchovies, Parmesan cheese and house made parmesan crackers. NOTE: White anchovies are sweeter than standard anchovies
- ETOUFFEE SHRIMP & ANDOUILLE$22.00
DRINKS
Bottle and Can Beer
Brunch Booze
Cordials/Liqueurs/Appertif's
- Amaretto DiSarrono$10.00Out of stock
- Aperol (served on the rocks or neat)$9.00
- BAILEYS$10.00
- CAMPARI$9.00
- Cantera Negra$9.00Out of stock
- CHAMBORD$10.00
- DRAMBUIE$10.00
- Fernet Branca$10.00
- FRANGELICO$9.00
- GALLIANO$10.00
- GRAND MARNIER$12.00
- KAHLUA$9.00
- LICOR 43$9.00Out of stock
- LILLET BLANC$10.00
- PIMMS$9.00
- SAMBUCA$10.00
- ST GEORGE COFFEE LIQUEUR$10.00
- ST. GERMAIN$10.00
- TUACA$10.00Out of stock
Draft Beer
- Abita Amber ale$7.00Out of stock
- Great Lakes Dortmunder$8.00
- Abita Purple haze$7.00Out of stock
- Goose Island 312$8.00
- Bells Oberon$8.00
- Braxton Amber$8.00
- Sam Adams Summer Ale$8.00
- Hacker Pschorr Lager$8.00
- Great Lakes Elliot ness amber$8.00
- irish ale$9.00Out of stock
- Lambic$11.00
- Third Eye Milk Stout$7.00
- Listerman - Nutcase$8.00
- Madtree Psychopathy$8.00
- Third Eye PA$7.00
- Rothaus Pilsner$8.00
- PBR$6.00
- Scottish Ale$8.00Out of stock
- Mad tree psychopathy$7.00
- Sonder Kato Coffee Kolsch$7.00Out of stock
- Taster $6 Fo 7 Drafts$4.00
- Taster of $8 to $10 drafts$4.00
- Rothaus pilsner$8.00
Happy Hour Martinis
N/A Beverages
- Arnold Palmer$5.00
- Barq's Root Beer Bottle$4.50
- Chicory Coffee$4.00
- Chocolate Milk$3.50
- COFFEE$4.00
- Coke$3.25
- CRANBERRY JUICE$4.50
- Diet Coke$3.25
- GINGERALE$3.25
- Grapefruit Juice$4.50
- Hot Chocolate$4.00
- HOT TEA$4.00
- ICE TEA$3.25
- LEMONADE$3.25
- MILK$3.50
- Orange Juice$4.50
- Pineapple Juice$4.50Out of stock
- Pineapple Juice$4.50
- Rootbeer$3.25
- Roy Rodgers$4.50
- SHIRLEY TEMPLE$4.50
- Soda Water$2.50
- SPRITE$3.25
- Grapefruit Radtler$10.00
- Pellig!rino$4.50
- Tap Water
- Tonic Water$3.25
Specialty Cocktails
- Amaretto Sour$10.00
- Aperol Spritz$12.00
- Bloody Marie$12.00
- Bloody Mary$12.00
- Bootlegger$12.00
- Chicory Martini$12.00
- Conti St. Contessa$13.00
- Corpse Reviver No. 2$13.00
- Delta Queen$11.00
- Happy Hour Gin Martini$3.00
- Happy Hour Vodka Martini$3.00
- HURRICANE$12.00Out of stock
- I left My Heart In Nola$11.00
Oyo honey vanilla Pineapple juice Fresh lime juice Simple syrup Marsh heart garnish
- KING CAKE MARTINI$12.00
- Lemon Ginger Mule$11.00
- N\A Grapefruit rattler$10.00
- NA Mystic Muse$6.00Out of stock
- Negroni$12.00
- Negroni Spagliato$12.00
- Phony Negroni$12.00
- Pimm's Cup$10.00
- RW Delta Queen$12.00Out of stock
- Rye Old Fashioned$12.00
- Sassy Fiona$11.00Out of stock
- SAZERAC$12.00
- Secondline Smash$10.00
- Southern Gentleman$12.00
- Storyville Manhattan$12.00Out of stock
- Top Shelf Margarita$12.00
- Uncles Old Fashioned$12.00Out of stock
- Vieux Carr'e$12.00
Wine
- Gls Brothers Drake Battle Axe$12.00Out of stock
- Btl Brothers Drake Battle Axe$45.00Out of stock
- Btl Ammunition Pinot$58.00
- Btl Cono Sur Pinot Noir$42.00
- Btl La Pinxa Del Barri Grenache$42.00
- Btl La Posta Tinto$42.00
- Btl Bonterra Organic Cabernet$52.00
- Btl Bon Anno Cabernet$62.00
- Corkage Fee$15.00
- Gls Ammunition Pinot$15.00
- Gls Bonterra Organic Cabernet Sauvignon$14.00
- Gls Conosur Pinot Noir$11.00
- fiction Red Blend$11.00Out of stock
- Gls Old Vine Zin$11.00Out of stock
- Gls Sketchbook Cabernet Sauvingnon$11.50Out of stock
- La Posta Tinto$11.00Out of stock
- Bon Anno Cabernet$16.00
- Bull By The Horns Cab$22.00
- Campuget Syrah$24.00
- Campuget Viognier$20.00
- Chateau Saint Andre Saint Emilion$28.00
- Clos Saron Home Vineyard$68.00
- Clos Saron Kind of Blue$48.00
- Clos Saron Taken From Granite$82.00
- Clos Saron Tickled Pink$51.00
- Corkage Fee$15.00
- Domain Drouhin Dundee Hills Pinot Noir$45.00
- Domain Du Terme Gigondas$33.00
- Dusted Valley Stained Tooth Syrah$40.00
- Erggelet Bros Carignane$33.00
- Erggelet Bros Malvasia Bianca$25.00
- Erggelet Bros Mataro$33.00
- Folk Machine Parts and Labor Red Blend$19.00
- High on The Hog Red Wine$22.00
- Joseph Drouhin Cote de Beaune$58.00
- Kind Stranger Alter$20.00
- Little Frances Merlot$24.00
- Little Frances Semillion$24.00
- Paco & Lola Albarino$22.00
- Raft Merlot$30.00
- Raft Wines Grist Syrah$38.00
- Raft Wines Reed Syrah$30.00
- Raft Wines Sangiovese$25.00
- Row Eleven Santa Maria Pinot Noir$35.00
- Row Eleven The Riddler Pinot Blend$26.00
- Scar of The Sea California Hard Cider$12.00
- Scar of The Sea Chardonnay$48.00
- Scar of The Sea Co-ferment Cider$15.00
- Scar of The Sea Lopez Zinfandel$29.00
- Submission Pino Noir$24.00
- Whole Shebang Red Blend$17.00
- flyin solo$16.00
- fillodonna$20.00
- BTL Chehelam Rose$46.00
- BTL Domaine Dupeuble Pere et Fils Beaujolais Rose$46.00Out of stock
- GLS Chehelam Rose$12.00
- Revel Black Sheep Rose (From Tank, Glass Only)$10.00
- Blt Wycliff Brut$30.00
- Btl Scarpetta Sparkling Rose$42.00
- BTL FAIRE LA FETTE CREMANT$46.00
- Btl Ca Furlan Prosecco$42.00
- Gls Ca Furlan Prosecco$11.00
- GLS FAIRE LA FETTE CREMANT$12.00
- Gls Maschio Prosecco Brut$10.00
- GLS QVE Prosecco$10.00Out of stock
- GLS SCARPETTA SPRKLIN ROSÉ$11.00
- Wycliff Brut$8.00
- Btl Bonterra Organic Chardonnay$52.00
- Btl Chateau Lamoth De Haux Sauv Blac$42.00
- Btl Domaine Henri Poiron Muscadet$42.00
- Btl Dreyer Reserve Chardonnay$50.00
- Btl Monchhof Riesling$50.00
- Btl Scarpetta Pinot Grigio$42.00
- Btl Seifried Nelson Sauv Blanc$50.00
- Corkage Fee$15.00
- Gls Bonterra Organic Chardonnay$14.00
- Gls Ca Furlan Prosecco$11.00Out of stock
- Gls Chateau Lamothe Bordeaux/Sauv Blanc$11.00
- Gls Domaine Henri Poiron Muscadet$10.00
- Gls Dreyer Reserve Chardonnay$13.00
- Gls Monchhof Riesling$13.00
- Gls Scarpetta Pinot Grigio$11.00
- Gls Seifried Nelson Sauv Blanc$13.00
- Gls Stein Riesling$14.00
Raft Wines Grist Syrah
MAIN MENU
SNACKS
- FRIED GREEN TOMATOES$14.00
- CHICKEN & ANDOUILLE GUMBO$9.00
We are confident in saying that this is the most authentic Louisiana gumbo this side of the mason dixon line. It takes 12 hours to make this gumbo which starts with a DARK roux. The dark roux component is very important as many northern versions skip this step and make brothy gumbos. All proper gumbo should be made with a roux that is cooked until it is dark brown, not burned but almost there. This gives the gumbo a rich base which is absolutely necessary. We then use our house smoked chicken and locally made churasco sausage as well as okra and the holy trinity (onion, green pepper and celery)
- DOUBLE GUMBO$18.00
- GUMBO POUTINE$13.00
Our NOLA version of Poutine: Hand cut fries topped with our dark roux gumbo and then topped with cheese curds!
- LOUISIANA ALLIGATOR$14.00
- PICKLES$7.00
We say whatever fell out of the barrel because these pickles are exactly that, different seasonal vegetables, including daikon, carrots, string beans, cukes, etc. This is Chef Michael's personal recipe and they are spicy. Many asian spices are used to make the brine. Fun Fact: Chef was going to go into the pickle business with these pickles because so many of our friends and family demanded them.
- SMOKED GOUDA PIMENTO$10.00
Every good southern restaurant has pimento cheese and our's is house-made. Cheddar, house roasted red peppers and smoked gouda are the main ingredients. Served with Sixteen Bricks crostinis.
- Lamb sliders$14.00Out of stock
GREENS
- BREWRIVER SALAD$10.00
Field greens, tomatoes, Blue Cheese, radish slivers, shallot confit, toasted almonds, balsamic vinaigrette
- CAESAR SALAD$11.00
2 Romaine hearts with house made caesar dressing, WHITE anchovies, Parmesan cheese and house made parmesan crackers. NOTE: White anchovies are sweeter than standard anchovies
- WEDGE SALAD$10.00
House cured bacon, tomatoes, Blue Cheese crumbles, house-made Creamy Peppercorn dressing
SMALL PLATES
- ALLIGATOR AND WAFFLE$18.00
- CRAWFISH ETOUFFEE$30.00Out of stock
- CRAWFISH MONICA$30.00Out of stock
- CREOLE JAMBALAYA$15.00
- ETOUFFEE CHICKEN, SHRIMP & ANDOUILLE$28.00
- ETOUFFEE SHRIMP & ANDOUILLE$22.00
- NEW ORLEANS BBQ SHRIMP & GRITS$20.00
Sautéed shrimp, Weisenberger stone ground grits, Worcestershire-spiked butter sauce
- PASTA MONICA
Fresh pasta, Gulf Shrimp, Creole cream sauce, basil, Parmesan Vegetarian Option - Add fresh vegetables instead of chicken
- TRUFFLE MAC$13.00
White truffle-infused oil, Gruyere, Fontina, Parmesan
MAINS
- BUTTERMILK CRISPY CHICKEN ENTREE$20.00
pickle brined amish chicken, soaked in buttermilk for 24 hours, local beer batter, local honey drizzle, house made spicy coleslaw and crispy redskin potatoes
- FISH N CHIPS$18.00
Fresh line caught Cod LOIN (meatier more expensive cut of the fish) house made beer batter, house made kimchee tarter sauce, (kimchee fermented in house), served with hand cut fries
- BrewRiver Salad - Side for Jamba T.
- Creole Jambalaya for Jamba Thursday$16.00
PO' BOYS & BURGERS
- DECATUR ST. MUFFALETTA$17.00
Salami, Mortadella, Ham, Provolone, house-made olive salad on local bread
- FRIED CATFISH PO' BOY$17.00
- FRIED CHICKEN PO' BOY$17.00
- SHRIMP PO' BOY$17.00
- STREETCAR BURGER$16.00
local Black Hawk Farms beef, American cheese, shredded Iceberg, red onion, house-made pickles and kimchi tartar, sixteen bricks bun, hand-cut fries Burger served pink or no pink
SWEETS
SIDES ALONE
KID'S MENU
R W Second Course
- RW Buttermilk Fried Chicken Poboy
- RW Buttermilk Chicken EntreeOut of stock
- RW Jambalaya
chicken and andouille sausage, tomatoes, okra, rice
- RW Pasta Monica
fresh pasta, gulf shrimp, creole cream sauce, basil, parmesan and fresh vegetables, shrimp substitute chicken or vegetarian
- RW Streetcar Burger
- RW White Truffle Mac N Cheese (Copy)Out of stock
R W Dessert Course
R W First Course
New Years Eve Amuse Bouche
New Year's Eve Second Course
New Year's Eve Third Course
New Year's Eve Dessert Course
GIFT CARDS
GIFT CARDS (Copy)
- $25.00 Gift Card$25.00
WITH EVERY $100 IN GIFT CARDS, BREWRIVER WILL SEND YOU AN ADDITIONAL $25 VIRTUAL GIFT CARD.
- 50.00 Gift Card$50.00
WITH EVERY $100 IN GIFT CARDS, BREWRIVER WILL SEND YOU AN ADDITIONAL $25 VIRTUAL GIFT CARD.
- 75.00 Gift Card$75.00
WITH EVERY $100 IN GIFT CARDS, BREWRIVER WILL SEND YOU AN ADDITIONAL $25 VIRTUAL GIFT CARD.
- 100.00 Gift Card$100.00
WITH EVERY $100 IN GIFT CARDS, BREWRIVER WILL SEND YOU AN ADDITIONAL $25 VIRTUAL GIFT CARD.
UBER /DOORDASH/ GRUBHUB MENU
SNACKS
- CHICKEN & ANDOUILLE GUMBO$11.00
We are confident in saying that this is the most authentic Louisiana gumbo this side of the mason dixon line. It takes 12 hours to make this gumbo which starts with a DARK roux. The dark roux component is very important as many northern versions skip this step and make brothy gumbos. All proper gumbo should be made with a roux that is cooked until it is dark brown, not burned but almost there. This gives the gumbo a rich base which is absolutely necessary. We then use our house smoked chicken and locally made churasco sausage as well as okra and the holy trinity (onion, green pepper and celery)
- FRIED GREEN TOMATOES$14.00
- GUMBO POUTINE$15.00
Our NOLA version of Poutine: Hand cut fries topped with our dark roux gumbo and then topped with cheese curds!
- LOUISIANA ALLIGATOR$16.00
- SMOKED GOUDA PIMENTO CHEESE$11.00
Every good southern restaurant has pimento cheese and our's is house-made. Cheddar, house roasted red peppers and smoked gouda are the main ingredients. Served with Sixteen Bricks crostinis.
- HOUSE PICKLED VEGGIES$8.00
We say whatever fell out of the barrel because these pickles are exactly that, different seasonal vegetables, including daikon, carrots, string beans, cukes, etc. This is Chef Michael's personal recipe and they are spicy. Many asian spices are used to make the brine. Fun Fact: Chef was going to go into the pickle business with these pickles because so many of our friends and family demanded them.
GREENS
- BREWRIVER SALAD$11.50
Field greens, tomatoes, Blue Cheese, radish slivers, shallot confit, toasted almonds, balsamic vinaigrette
- CAESAR SALAD$12.50
2 Romaine hearts with house made caesar dressing, WHITE anchovies, Parmesan cheese and house made parmesan crackers. NOTE: White anchovies are sweeter than standard anchovies
- WEDGE SALAD$11.50
LOCALLY SOURCED THICK CUT BACON, TOMATOES, BLUE CHEESE CRUMBLES, HOUSE-MADE CREAMY PEPPERCORN DRESSING
SMALL PLATES
- ALLIGATOR AND WAFFLE$20.00
Buttermilk brined fried alligator, liege Belgian waffle, maple syrup drizzle
- CHICKEN & SAUSAGE JAMBALAYA$18.00
- ETOUFFEE SHRIMP & ANDOUILLE$24.00
- NEW ORLEANS BBQ SHRIMP & GRITS$20.00
Sautéed shrimp, Weisenberger stone ground grits, Worcestershire-spiked butter sauce
- PASTA MONICA
Our spin on the famous dish that debuted at Jazz Fest decades ago: Pasta, Gulf Shrimp, Creole cream sauce, basil, Parmesan Sub Chicken Vegetarian Option - sub fresh vegetables
- WHITE TRUFFLE MAC & CHEESE$14.50
White truffle-infused oil, Gruyere, Fontina, Parmesan with option of added shrimp, chicken, bacon or veg
BASKETS
MAINS
- BUTTERMILK CRISPY CHICKEN ENTREE (OTTER)$20.00
pickle brined amish chicken, soaked in buttermilk for 24 hours, local beer batter, local honey drizzle, house made spicy coleslaw and crispy redskin potatoes
- FISH N CHIPS (OTTER)$20.00
Fresh line caught Cod LOIN (meatier more expensive cut of the fish) house made beer batter, house made kimchee tarter sauce, (kimchee fermented in house), served with hand cut fries
PO' BOYS & BURGERS
- STREETCAR BURGER (OTTER)$18.00
- FRIED CATFISH PO' BOY (OTTER)$19.00
- FRIED CHICKEN PO' BOY (OTTER)$19.00
- SHRIMP PO' BOY (OTTER)$19.00
- DECATUR ST. MUFFALETTA$17.00
Salami, Mortadella, Ham, Provolone, house-made olive salad on local bread
- Decatur Street Muffaletta (Copy)$14.00
Salami, Mortadella, Ham, Provolone, house-made olive salad on local bread
- DECATUR ST. MUFFALETTA$19.00
SIDES ALONE
KID'S MENU
SPECIALTY COCKTAILS CARRY OUT
- Amaretto Sour$10.00
- Aperol Spritz$12.00
- Bloody Marie$12.00
- Bloody Mary$12.00
- Bootlegger$12.00
- N\A Grapefruit rattler$10.00
- Chicory Martini$12.00
- Conti St. Contessa$13.00
- Corpse Reviver No. 2$13.00
- Delta Queen$11.00
- Happy Hour Gin Martini$3.00
- Happy Hour Vodka Martini$3.00
- HURRICANE$12.00Out of stock
- I left My Heart In Nola$11.00
Oyo honey vanilla Pineapple juice Fresh lime juice Simple syrup Marsh heart garnish
- Lemon Ginger Mule$11.00
- NA Mystic Muse$6.00Out of stock
- Negroni$12.00
- Negroni Spagliato$12.00
- Phony Negroni$12.00
- Pimm's Cup$10.00
- Rye Old Fashioned$12.00
- Sassy Fiona$11.00Out of stock
- SAZERAC$12.00
- Secondline Smash$10.00
- Southern Gentleman$12.00
- Storyville Manhattan$12.00Out of stock
- Top Shelf Margarita$12.00
- Vieux Carr'e$12.00
Sunday | 10:00 am - 9:00 pm |
Monday | Closed |
Tuesday | Closed |
Wednesday | 4:00 pm - 9:00 pm |
Thursday | 4:00 pm - 9:00 pm |
Friday | 4:00 pm - 10:00 pm |
Saturday | 4:00 pm - 10:00 pm |
BrewRiver Creole Kitchen offers gastropub style, scratch kitchen food with a New Orleans twist. We are devoted to craft beer, cocktails and wine. Chef Michael Shields' menu is a little bit of New Orleans in the Nati!
4632 Eastern Avenue, Cincinnati, OH 45226