Caruso's Grocery

Served with sides of marinara and lemon aioli

Layers of mozzarella and house bread, lightly battered and fried, served over a simple tomato and basil sauce

Garnished with parmesan

Served with a four cheese dipping sauce

Served with basil pesto, pine nuts & a side of garlic bread

Assortment of marinated artichokes, vinegar peppers, fresh mozzarella, spicy olives, roasted red peppers & ripe tomatoes. Served with a side of Chianti vinaigrette

Ripe tomatoes, basil & fresh mozzarella, drizzled with balsamic reduction

Mixed baby greens, agro dolce onion, cucumbers, chianti vinaigrette

Endive, radicchio, arugula, sliced orange & pistachios tossed in a toasted fennel citrus vinaigrette

Romaine lettuce, parmesan, anchovies, croutons & Caruso's house made caesar dressing

Fresh house made bucatini pasta & Caruso's ragu, topped with whipped ricotta (Ragu is made with beef & pork)

Homemade Mafalde Telefono, wild mushrooms and parmesean

Fresh cavatelli in a meatball & sausage ragu, baked with asiago & parmesan cheese

House made tagliatelle, roasted red peppers, zucchini, garlic, chilies and a splash of house limoncello

Linguini tossed with fresh & chopped clams, lots of garlic, lemon & butter sauce, & topped with chopped parsley

Spaghetti tossed in our house made marinara, topped with Caruso's meatballs, parmesan & fresh basil (Meatballs contain pork)

House made gnocchi, tossed with a pesto cream sauce, parmesan & toasted pignolis (Pesto contains pine nuts)

Penne in a creamy vodka sauce, topped with peas, prosciutto & parmesan

Entrée sized spaghetti with house made marinara sauce, topped with parmesan & herbs

Tenderized chicken breast, lightly battered and pan fried. Served with Spaghetti Marinara. (Cannot be prepared to accommodate allergies to gluten or dairy)

Parmesan & egg-battered veal cutlets topped with a lemon butter sauce. Served with seasonal market vegetables

Clams, mussels, shrimp & calamari in a spicy tomato sauce over fresh tagliatelle pasta

Thinly sliced eggplant, stuffed with herbed ricotta cheese - rolled & lightly breaded. Served with spaghetti marinara

Pan seared trout fillets topped with a lemon-butter wine sauce and crispy capers. Served with seasonal market vegetables

Drizzled with strawberry sauce

Nutella cream, chocolate chips and hazelnuts (3 per order)

Espresso-soaked ladyfingers with mascarpone zabaglione and Florio Marsala