Old Colony Downtown Market

Mixed greens, grilled chicken, shredded carrot, red onion, craisins, toasted pumpkin seeds, feta, lemon vinaigrette

Sliced beef, bacon, red onion, lettuce, cheddar, bbq sauce

Smoked chicken, mayonnaise, sour cream, pickles, spices Pint size and Half Pint Size

Smoked turkey, mayonnaise, sour cream, raisins, pecans, spices Pint size

Cheese, mayonnaise, sour cream, pimentos, spices

Cheese, mayonnaise, sour cream, pimentos, green chiles, spices Pint Size

Chicken, mayonnaise, dried cranberries, pistachios, spices Pint size

Contains beef, pork, salt, pepper, sage, onion, pepper

Contains beef, salt, pepper, garlic, spices

Contains beef, pork, jalepeños, cheddar, spices

Contains beef, pork, salt, garlic, msg, spices

Contains beef, pork, salt, pepper, sugar, onion, garlic

Contains pork, sugar, spices including fennel and pepper

Contains beef, onions, sugar, salt, pepper, spices

Our signature sauce that made an appearance on Food Network’s Chopped! This family recipe has been passed down for generations. Not too thick, not too thin, and a perfect balance of sweet and tangy. Tastes great on everything! Ingredients: ketchup, apple cider vinegar, sugar and spices 16 oz

A nod to our neighbors to the south. This South Carolina Style Mustard Sauce is tangy with a touch of sweet and pairs perfectly with pork and poultry. Use it in place of mustard on burgers, hot dogs, sandwiches, and in any recipes. Ingredients: yellow mustard, apple cider vinegar, sugar and spices

The traditional eastern Carolina vinegar sauce. Simple, tangy, thin, and delicious. This blend of vinegar and pepper is made for pork but also works well on chicken. Add some pop to your collard greens or bloody mary with a splash. Ingredients: apple cider vinegar, sugar and spices. 16 oz

Don’t let the color scare you. This smooth and peppery Alabama born sauce was originally developed for use on chicken but it’s the perfect complement to turkey and pork. Use it as a substitute for mayo on sandwiches, in salads, or in any recipe. Ingredients: mayonnaise, apple cider vinegar, worcestershire, sugar, and spices 16 oz

Cheerwine and bbq go hand-in-hand. This sauce was developed using North Carolina’s favorite soda to compliment anything smoked or grilled. Sweet with a little kick and plenty of Cheerwine flavor. Try it on pork, poultry, and beef. Ingredients: apple cider vinegar, ketchup, Cheerwine, sugar, and spices

Use this rub as a seasoning or marinade to add extra kick to poultry, seafood, beef, or pork. It's also perfect to spice up soups, stews, grits, and eggs. Contains salt, sugar, and spices. 12 oz