First Mile Kitchen Bradley Fair

Citrusy sweet nose, like orange zest and white flowers. Tastes like candied orange on the palate. Tasty and easy to drink.

Sweet citrus on the nose, that is similar to beefeater. A bit of spice on the back of the palate makes it distinct.

Fonseca Bin 27 RUBY Port 1oz-$4 3oz-$11 As the least aged of our desert wines Fonseca is the most fruity with flavors of sweet berries and plum jam. Pairs best with light desserts and fruit

Inniskilin Riesling Ice Wine 1 oz-$10 3oz-$29 One of the highest quality styles of wine in the world, this electrifyingly sweet and tart wine comes from Canada. Only the best grapes are left on the vines to freeze and then gently picked by hand and pressed softly to provide a super sweet, concentrated, and clean flavor like no other. Pairs best with light desserts like Lemon Butter cake and vanilla ice cream

Taylor Fladgate 10 Year Tawny Port 1oz-$4 3oz-$10 A more traditional heavier 10 year Tawny than the Otima. Beautiful sweet berries with walnut, toffee and caramel undertones on the nose. The palate is medium-bodied with medium sweetness and a chocolate and toffee aftertaste. Pairs best with rich and savory flavored desserts like Pumpkin pie

Taylor Fladgate 20 Year Tawny Port 1oz-$9 3oz-$21 The extra years in wood make this the most complex tasting dessert wine on our list. Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Pairs best with heavy full flavored desserts like Mousse or Chocolate Cake

Gruner Veltliner is the most important grape grown in Austria and has become famous through its fresh structure and aromas of sweet spring vegetables and fruits. The Kamptal region where this wine is from produces a slightly riper version of the grape than the rest of the country as this region has less altitude being further away from the Alps. Kamptal has mostly quick warming Loess soils that adds to the favorable ripening conditions of the continental Summer the region enjoys. Its dazzling citrus flavors make it go well with seafood and salads. The vegetal characteristic makes it lovely with the mushroom broth of the cod.

This red blend from Portugal was a hit at our Brazilian wine dinner. A combo of Touriga Nacional, Tempranillo and Syrah grapes, this wine offers tremendous flavor and structure without ever becoming too heavy. This wine craves short rib or any red meat dish that has a dark sauce.

$95 per bottle, The King of food wines! Notorious for its powerful tannins (dryness), surprisingly light body and beautiful aromas. The new wine list will have many food wines; we want to make sure they are all showstoppers We are looking for a wine that takes or breaths away.

Tucked away in the most South west alcove of the Rhone Valley in France; the village of Tavel is known for creating Grenache driven Rosés with some of the deepest color and powerful flavors in the world. These rich flavors make it a delicious pairing with full flavored pastas; which all of our pastas qualify.

Gruet is a New Mexico winery that has been kicking ass for a few decades now. This softly sweet introduction would go well with our citrus butter cake.

Sauternes is the honeyed wine from Bordeaux that actually has no honey added to it. The wine gets its concentrated flavor from a noble rot that also provides flavors of dried apricots, lemon curd and ginger.

Fonseca Bin 27 RUBY Port 1oz-$4 3oz-$11 As the least aged of our desert wines Fonseca is the most fruity with flavors of sweet berries and plum jam. Pairs best with light desserts and fruit

Inniskilin Riesling Ice Wine 1 oz-$10 3oz-$29 One of the highest quality styles of wine in the world, this electrifyingly sweet and tart wine comes from Canada. Only the best grapes are left on the vines to freeze and then gently picked by hand and pressed softly to provide a super sweet, concentrated, and clean flavor like no other. Pairs best with light desserts like Lemon Butter cake and vanilla ice cream

With a distinct orange marmalade flavor, Tokaji is one of the sweetest dessert wines in existence, but Furmint's (the grape used for Tokaji) high acidity keeps this delicious wine in balance.

Another Riesling? Yes! This time it is one that is affected by the same flavor concentrating noble rot as Sauternes. This creates a dizzyingly delicious and aromatic dessert wine.

Taylor Fladgate 10 Year Tawny Port 1oz-$4 3oz-$10 A more traditional heavier 10 year Tawny than the Otima. Beautiful sweet berries with walnut, toffee and caramel undertones on the nose. The palate is medium-bodied with medium sweetness and a chocolate and toffee aftertaste. Pairs best with rich and savory flavored desserts like Pumpkin pie

Taylor Fladgate 20 Year Tawny Port 1oz-$9 3oz-$21 The extra years in wood make this the most complex tasting dessert wine on our list. Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Pairs best with heavy full flavored desserts like Mousse or Chocolate Cake

Bodega Norton 101 Bubbles Discounted if ordered with Oysters 3oz-$7(5%off -$6.65) 6oz-$14(10% off- $12.60) Bottle-$54(15% off-$45.90) This extremely rare wine is a sparkling Gruner Veltliner (that's the grape's name) from Argentina. Cooling influence from the Andes combines with Argentine sunshine to make a truly dynamic flavor profile that pairs just about with anything.

This fully dry and fully sparkling Riesling from the northern lower elevations of the Alsace (Bas Rhin) is just more proof that Riesling can do just about any style of wine well. The Crab/Lobster Rangoon app would go lovely with this.

This is our only sparkling non-champagne vintage wine. Not only that, it is the ONLY sparkling wine on our list with no added sugar. This chardonnay, pinot noir blend is bone-searingly dry. Should be paired with the most delicate of seafood or by itself as the most ultimate palette cleanser.

Prestige: A Champange blend that is only used in the very best years. This wine tastes of White pear, and white flowers plus green apples. Perrier Jouet is known for their delicate and floral style of Champagne which matches the beautiful Japanese white flower design of the bottle. It makes sense that 2013 was a prestige year for Perrier as that was an excellent Chardonnay crop. A cool spring, delayed the growing season, but no other difficulties lead to a delicious year that rated 94 points from wine spectator. 50% Chardonnay, 45% pinot Noir and 5% Pinot Meunier. Iight, then aromatic with a little bit of serious funk on the finish. Prestige cuvees have to be aged at least 3 years on the lees(yeast)

The Xinomavro grape would be a superstar if grown in Italy or France. As it is, it is one of the most impressive and noble Greek varietals. A hauntingly beautiful warm spice aroma backed up with seriously dry tannins, tasty red fruit and a light body; this wine is a treat that pairs well with Salmon all the way to our filet. Similar to our Chianti Classico; it is a very versatile food wine.

Nerello Mascalese is Sicily's finest grape. Grown on the slopes of the volcanic Mt. Etna. This grape is light and aromatic. Like Pinot Noir, but with classic Italian red flavors of dried herbs and cherries.

A light, bright and dry wine that tastes of green apples, sea salt and lemons. This wine from the Loire Valley France pairs best with oysters, caviar, halibut and the fish and chips.