Formosa Restaurant
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5425 HWY 153
Hixson, TN 37343
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Appetizers
- PUPU PLATE$15.95
Flaming Appetizers – 2 Person Minimum) Chicken fingers, Egg Rolls, Cho-Cho, Fantail Shrimps, Fried Wontons, and Ribs. Served with fire pot
- 101 Pork&Shrimp Egg Roll$1.95
Stuffed with shrimp ground meat Chinese cabbage and celery in extra crispy skin.
- 101 VEGETABLE EGG ROLL$1.95
Chinese cabbage and celery in extra crispy skin.
- 102 SHRIMP TOAST$6.75
Shrimp minced with water chestnuts then spread on bread and deep fried.
- 103 BARBEQUED SPARE RIB$7.25
Barbecued meaty loin rib
- 104 Fried Wonton$5.75
Minced pork wrapped with noodle sheets and deep fried.
- 105 GOLDEN SPEARS$8.25
Tender chicken drumsticks dipped in egg batter and deep fried.
- 106 CHO-CHO$7.25
Marinated tender beef in a special sauce then deep fried
- 107 FANTAIL FRIED SHRIMP$7.25
Jumbo shrimp dipped in a special batter then deep fried
- 108 FRIED MEAT DUMPLING$7.25
Pan-fried dumplings with pork and vegetable
- 109 STEAMED MEAT DUMPLING$7.25
Pot-steamed dumplings with pork and vegetable
- 110 BARBEQUED PORK$7.25
Sliced barbequed roast pork in special sauce
- 111 CRAB RANGOON$7.25
Delicate blend of crab meat with cream cheese
- 112 CHICKEN FINGER & FRENCH FRIES$7.95
- 113 STEAMED MINI BUNS$7.25Out of stock
Small steamed bun with pork inside Please allow an additional 15~20 minutes.
Soups
Family Dinners
Chef's Specialties
- 900 Seasame Chicken$12.95
Deep fried white meat chicken blended with a few green vegetables in a special brown sauce and topped with sesame seeds
- 901 General Taso's Chicken$12.95
HOT! Crispy white meat chicken stir fried with hot chili pepper and fresh vegetables. Tossed in a tangy sweet sauce with hints of garlic and spine.
- 902 Orange Peel Beef$13.75
HOT! Sliced choice of flank steak sautéed with orange peel ginger hot pepper with a fabulous taste.
- 903 Princess Steak Kew Plus$14.55
HOT! Hearty pieces of rib eye steak plus jumbo shrimp in hot brown sauce
- 904 Silver Shrimp$14.55
HOT! Jumbo shrimp marinated with ginger sautéed with green onion hot pepper served in foil paper
- 905 Lobster with cashew nut in bird's nest$19.55
Fresh shelless Lobster sautéed with cashew nuts in light sauce served in bird’s nest
- 906 Formosa Five Flavor Shrimp with Pecans$14.95
Jumbo gulf shrimp marinate in white wine sautéed with snow peas sweet bell pepper and fresh mushrooms in a delicately spiced sauce. Topped with pecans
- Happy Family$26.95
A combination of sea and land all in one. Crab Meat, Sea Scallops, Jumbo Shrimp, Tender Beef, Chicken, and Roast Pork sauteed with Mixed Chinese Vegetables. Served on a Sizzling Hot Plate
Vegetable
- 301. Formosa Mixed Vegetables$10.95
Assorted Chinese vegetables stir fried in a light delicate sauce
- 302. Spiced Japanese Eggplant in Garlic Sauce$10.95
HOT! Sliced egg plant stir fried with special pungent garlic sauce
- 303. Buddhist Style Combination$10.95
A vegetarian dish made with special wheat flour and soy beans, lots of nutrition for the vegetarian
- 304. Formosa Green Beans$10.95
Sautéed fresh snap beans in a delightful mild spicy soy wine sauce
- 306. Bean Curd with Black Bean Sauce$10.95
HOT! Lightly fried soy bean curd with ginger garlic and black beans fresh mushrooms mixed for wonderful mildly spicy taste
- 307. Sweet & Sour Fried Mushrooms$10.95
Very special for the vegetarian breaded and fried mushrooms
- 309. Bean Curd Home Style$10.95
HOT! Bean curd lightly fried with black mushrooms and bamboo shoots in spicy bean sauce
- 310. Spicy Bean Curd$10.95
HOT! Bean curd with special spicy sauce in authentic Chinese style
Seafood
- 401. Sweet & Sour Shrimp$12.55
Jumbo shrimp dipped in egg batter and deep fried served with vegetables in sweet and sour sauce
- 402. Shrimp with Lobster Sauce$12.55
Jumbo shrimp marinated in egg white and mushrooms
- 404. Shrimp with Cashew Nuts$12.55
Shrimp dipped in egg batter then deep fried. Served with crispy cashew nuts in rich brown sauce
- 405. Shrimp with Vegetables$12.55
Jumbo shrimp with fresh vegetables in light sauce
- 406. Shrimp with Snow Peas$12.55
Jumbo shrimp stir fried with fresh snow peas
- 407. Imperial Shrimp$12.55
HOT! Shrimp dipped in egg batter then deep fried Served with fresh vegetables in a rich spicy sauce
- 408. Governor's Shrimp$12.55
HOT! Fresh prawns stir fried in a fabulous sauce with peanuts and hot peppers
- 409. Mandarin Combination$12.55
A delicate combinations of jumbo shrimp sliced chicken and tender beef sautéed with Chinese fresh vegetables in rich brown sauce
- 410. Shrimp with Sizzling Rice$12.55
Tender shrimp vegetables mushrooms in sizzling golden rice crust
- 411. Spiced Garlic Sauce Shrimp$12.55
HOT! Prawns sautéed with cloud-ear mushrooms water chestnuts and red peppers in a pungent garlic sauce
- 412. Two Kinds of Shrimp$12.55
Two tasty flavors of shrimp separated in different sauce
- 413. Shrimp Velvet$12.55
Jumbo shrimp marinated in frothy egg white gently sautéed with broccoli
- 416. Hunan Shrimp$12.55
HOT! Jumbo shrimp sautéed with ginger in hot chili sauce
- 417. Scallops with Snow Peas$14.25
Fresh scallops with water chestnuts snow peas in wine sauce
- 418. Scallops with Beef$14.25
Tender sliced beef with fresh scallops spring onions and bamboo shoots in brown bean sauce
- 419. Scallops with Garlic Sauce$14.25
HOT! Marinated scallops sautéed with water chestnuts cloud-ear mushrooms in garlic sauce
- 420. Scallops with Five Flavored Sauce$14.25
HOT! Fresh scallops sautéed with water chestnuts cloud-ear mushrooms in garlic sauce.
- 421. Scallops with Vegetables$14.25
Fresh scallops with snow peas Chinese cabbage mushrooms carrots bamboo shoots water chestnuts in light sauce.
- 425. CRAB MEAT WITH SIZZLING RICE$14.95
Crab meat in vegetables in sizzling golden rice crust
- 426. Formosa Seafood Lover's Plate$16.55
A beautiful combination of lobster jumbo shrimp deep sea scallops and crab meat
- 427. Sweet & Sour Fish$13.25
Sliced fish dipped in egg batter then stir fried served in sweet and sour sauce
- 428. Peking Fish$13.25
Flounder dipped in egg batter then stir fried in brown sauce with vegetables
- 429. Crispy Fish$23.75
HOT! Whole Red Snapper fish in Chinese style dipped egg batter then deep fried until crispy served with hot brown sauce. Please allow an addition 15-20 Minutes to prepare.
- 430. Steamed Fish$23.75
Whole fish steamed with ginger green onion mushrooms. Tender fish meat in wine sauce
- 431. Steamed Fish with Black Bean$23.75
HOT! Whole Red Snapper steamed with ginger black beans hot pepper creating a richer taste
- 432. Peking Lobster$23.75
Shell less lobster in tantalizing sauce with water chestnuts mushrooms with egg and garlic
- 433. Canton Style Lobster$23.75
Shell less lobster in tantalizing sauce with water chestnuts mushrooms with egg and garlic
- 435. Lobster with Garlic Sauce$23.75
HOT! Lobster meat cut into dainty morsels stewed with garlic sauce
429. Crispy Fish
HOT! Whole Red Snapper fish in Chinese style dipped egg batter then deep fried until crispy served with hot brown sauce. Please allow an addition 15-20 Minutes to prepare.
Chicken
- 500. Chicken with Broccoli$11.95
Chicken slices lightly stir fried with fresh broccoli
- 501. Lemon Chicken$11.95
- 501. Orange Chicken$11.95
- 501. Sweet & Sour Chicken$11.95
Chunks of chicken breast deep fried in batter served in a over sweet & sour sauce
- 502. Chicken & Mushrooms$11.95
Sliced chicken breast sautéed with mushrooms, water chestnuts & snow peas in light sauce
- 503. Chicken with Cashew Nuts$11.95
Chunks of chicken breast deep fried in batter, then sautéed with crispy cashew nuts in rich brown sauce
- 504. Garlic Chicken with Vegetables$11.95
Diced chicken water chestnuts and onions sautéed with fresh garlic in brown sauce in a famous Mandarin dish
- 505. Chicken with Almonds$11.95
Diced chicken sautéed with water chestnuts mushrooms carrots and crispy almonds.
- 506. Peking Chicken$11.95
Chunks of chicken breast Deep fried in batter with Peking Sauce
- 507. Honey Chicken$11.95
- 508. Hunan Chicken$11.95
HOT! Diced chicken sautéed with baby corn and green peppers in hot pepper sauce.
- 509. Governor's Chicken$11.95
HOT! Diced chicken green onions and peanuts with hot pepper
- 510. Chicken with Snow Peas$11.95
Sliced chicken breast sautéed with snow peas in light sauce
- 511. Chicken with Curry$11.95
Tenderloin chicken with onions green peas carrots on rich curry sauce
- 513. Chicken with Five Flavor Sauce$11.95
HOT! Diced white meat with assorted vegetables in special five flavored sauce.
- 514. Pineapple Chicken$11.95
Sliced chicken breast with pineapple chunks mushrooms and water chestnuts in dark sweet sauce
- 515. Chicken Sizzling Rice$11.95
Tender breast sliced with vegetables in sizzling rice crust
- 516. Chicken with Pecans$11.95
Marinated diced chicken sautéed with plum sauce topped with crispy pecans
- 517. Formosa Delights$11.95
Chicken and shrimp with diced vegetables very special taste
- 518. Almond Fried Chicken$11.95
Braised boneless chicken served on a bed of cabbage with tasty brown gravy topped with crushed almonds
- 519. Dragon Horse Chicken$11.95
Sliced chicken breast sautéed with mushrooms small shrimp napa cabbage and crispy dragon horse bread
- 520. Chicken with Black Bean Sauce$11.95
HOT! Diced chicken with ginger garlic black beans and green onion served in a wine sauce for a wonderful mildly and spicy taste
- 616. Formosa Teriyaki Chicken$14.95
Flesh chicken breast with our special Teriyaki sauce grilled to order thickly sliced then served with Chinese vegetables on a sizzling hot platter
Duck
- 521. Mandarin Duck$16.55
Press boneless meat deep fried then steamed with cabbage and fresh ginger in a rich brown sauce
- 522. Wor-Saw Duck$16.55
Braised boneless duck served on a bed of cabbage with a tasty gravy topped with crushed almonds
- 523. Crispy Duck$16.55
(Half) Twice cooked duckling marinated in aromatic spices steamed and then deep fried till crispy
- 524. Pineapple Duck$16.55
Boneless Long-island duck prepared with pineapple in our own sweet and sour sauce
- 525. Peking Duck (half)$16.95
Traditional Mandarin dish crispy duck skin & tender meat wrapped in thin Mandarin pancakes with scallions & plum sauce *Please allow an additional 20~25 minutes for Duck Entrees
- 525. Peking Duck$33.00
Traditional Mandarin dish crispy duck skin & tender meat wrapped in thin Mandarin pancakes with scallions & plum sauce *Please allow an additional 20~25 minutes for Duck Entrees
Beef
- 601. Beef with Green Peppers$12.95
Beef slices sautéed with green peppers and onions
- 602. Beef with Broccoli$12.95
Beef slices lightly stir fried with fresh broccoli and carrots
- 603. Beef with Chinese Vegetables$12.95
Tender sliced beef sautéed with snow peas mushrooms water chestnuts bamboo shoots carrots baby corn and Chinese cabbage
- 604. Moo Shu Beef$12.95
Shredded beef sautéed with cabbage bamboo shoots bean sprouts with cloud ear mushrooms and egg then wrapped in thin Mandarin pancakes.
- 605. Wonderful Beef$12.95
Tender sliced beef with mushrooms bamboo shoots water chestnuts in a medium spicy sauce poured into a hot platter to sizzle
- 607. Princess Steak Kew$12.95
HOT! Hearty pieces of rib eye stirred with Szechwan pepper corns and broccoli on side in a fabulous Hot Sauce.
- 608. Mongolian Beef$12.95
Sliced beef sautéed with scallions in brown sauce
- 609. Beef with Snow Peas$12.95
Tender sliced beef sautéed with fresh snow peas and carrots
- 612. Hot & Spicy Beef$12.95
HOT! Exotic hot beef dish, sautéed with celery carrots green onions in special hot sauce.
- 614. Beef with Garlic Sauce$12.95
HOT! Tender beef sliced with water chestnuts wood ear mushrooms in rich hot red pepper garlic sauce.
- 615. Beef with Five Flavor Sauce$12.95
HOT! Tender beef sautéed with Chinese vegetables in flavor sauce
- 616. Formosa Teriyaki Steak$17.55
Rib eye steak soaking with our special Teriyaki sauce grilled to order thickly sliced then served with Chinese vegetables on a sizzling hot platter
Pork
- 700. Formosa Tofu With Pork$11.95
- 701. Moo Shu Pork$11.95
Sautéed with cloud ear mushrooms, bamboo shoots, cabbage and scrambles eggs, then wrapped in thin Mandarin pancakes
- 702. Sweet & Sour Pork$11.95
Cubed young pork tenderloin dipped in a special batter stir fried with sweet & sour sauce
- 707. Mongolian Pork$11.95
Sliced tender loin, sautéed with green onions
- 708. Spicy Garlic Pork$11.95
HOT! Marinated pork tender loin with water chestnuts, and wood ear mushrooms over high flames in garlic sauce
- 710. Twice Cooked Pork$11.95
HOT! Boiled pork loin sliced then stir fried with cabbage, mushrooms in Szechwan hot sauce
Chow Mein
Lo Mein
Chop Suey
Fried Rice
Egg Foo Young
Desserts
Sides
- LG fried rice$3.00
- LG steamed rice$3.00
- LG brown rice$3.00
- Med fried rice$2.20
- Med steamed rice$2.20
- Med brown rice$2.20
- SM fried rice$1.25
- SM steamed rice$1.25
- SM brown rice$1.25
- Pancake$1.65
- Side all meat$4.95
- Side all seafood$5.95
- Side all vegetable$3.95
- Side nuts$3.95
- Side lo mein$3.95
- Crunchy noodles$0.75
- French fries$2.99
- Scallion$1.00
- Chicken Finger$5.99
Sunday | 11:30 am - 9:30 pm |
Monday | 11:30 am - 9:30 pm |
Tuesday | 11:30 am - 9:30 pm |
Wednesday | 11:30 am - 9:30 pm |
Thursday | 11:30 am - 9:30 pm |
Friday | 11:30 am - 9:30 pm |
Saturday | 11:30 am - 9:30 pm |
We proudly present over hundred best loved Chinese dishes from Peking,Hunan,Shanghai and Canton to the true gourmet. Chinese cooking is generally categorized into four major styles: Mandarin,Hunan,Szechuan and Shanghai cuisines.
5425 HWY 153, Hixson, TN 37343