Harvest - Bearden 5200 Kingston Pike, Knoxville, TN 37919

red pepper, dates, toasted almonds, Noble Springs goat cheese, Dijon vinaigrette

Chef's ever changing daily selection. Price may vary.

arugula, Cruze Farm ricotta, citrus, pistachio vinaigrette

spring mix, feta cheese, strawberries, pecans, red onion, cucumber, strawberry vinaigrette

red pepper, dates, toasted almonds, Noble Springs goat cheese, Dijon vinaigrette

traditional preparation

ever changing daily selection

ever changing daily selection

house pickled vegetables, seasonal jam, grilled sourdough and a selection of artisan cheeses and meats

spring mix, remoulade, chow chow

Benton’s bacon jam, sumac

Carolina Gold rice grit cake, field peas, chow chow, wilted chard, roasted garlic, butter

Chef's ever changing daily selection. Price may vary.

roasted cauliflower, Swiss chard, quinoa, pickled red onion, romesco, topped with almonds

Chef's special cut, daily preparation. Price may vary.

bordelaise, potato purée, haricots verts

bordelaise, potato purée, haricots verts

orzo salad with chickpeas, spinach, tomato, olives, red onion, cucumbers, feta, tossed in lemon vinaigrette

whipped feta cheese, garlic parmesan fried red potatoes, orange chimichurri

– jalapeno compound butter, loaded baked potato, broccolini with Manchego and lemon zest 16 oz.

arugula, Cruze Farm ricotta, citrus, pistachio vinaigrette

spring mix, feta cheese, strawberries, pecans, red onion, cucumber, strawberry vinaigrette

red pepper, dates, toasted almonds, Noble Springs goat cheese, Dijon vinaigrette

traditional preparation

Carolina Gold rice grit cake, field peas, chow chow, wilted chard, roasted garlic, butter

stewed tomatoes and corn, jalapeno cornbread, tangy blueberry BBQ

bordelaise, potato purée, haricots verts

bordelaise, potato purée, haricots verts

orzo salad with chickpeas, spinach, tomato, olives, red onion, cucumbers, feta, tossed in lemon vinaigrette

whipped feta cheese, garlic parmesan fried red potatoes, orange chimichurri

– jalapeno compound butter, loaded baked potato, broccolini with Manchego and lemon zest 16 oz.