LaRina Pastificio & Vino

little gem lettuce, pecorino di Fossa, quince vinegar, sugar snap peas, mint

housemate smoked spaghetti, olive oil, garlic, calabrian chili, hazelnut breadcrumbs

Fresh spaghetti in a tomato sauce, basil you can add mozzarella di bufala

marinated olives, nocellara del bellice, castelvetrano olives, gaeta olives, orange, lemon

Bucatini arancini, puttanesca, squid ink aioli

sweet potato croquettes, gorgonzola cheese

Prosciutto di parma 24 months served with mozzarella di bufala

little gem lettuce, pecorino di Fossa, quince vinegar, sugar snap peas, mint

Arugula, watercress, charred strawberries, fava beans, saba, dill

grilled Montauk Shrimp, purple potatoes, green beans, tomato confit, herbed salsa

Veal carpaccio, tuna, caper leaf, celery

fried green beans, bagna cauda

Grilled asparagus, sicilian almond crema, yuzu sesame

fried wedges potatoes, Pecorino, Parmigiano, black pepper, chili mayo

Focaccia sandwich served with buffalo mozzarella, prosciutto di parma , arugula, olive oil

Homemade focaccia, mortadella with pistacchio

housemate smoked spaghetti, olive oil, garlic, calabrian chili, hazelnut breadcrumbs

artichokes, bottarga, manila clams, meyer lemon

Wild Nettle, swiss chard, morels, fermented black pepper

Red shrimp tartare from Montouk, lime, busque

Spinach pasta, ragu bolognese, béchamel and Parmigiano.

herbed pappardelle, rabbit ragu, yellow tomato sauce, olives

Braised beef and chicken filling, butter, sage

House made gluten free pappardelle made with Italian gluten free flour, eggs.

butter and cheese housemade pasta

Fresh spaghetti in a tomato sauce, basil you can add mozzarella di bufala

Chicken Milanese, breaded and fried chicken breast , lemon, arugula salad, cucumbers

8oz wagyu flank steak, beef fat fried potatoes, ramps salsa verde

swiss chard, escarole, pesto trapanese, pinenuts, meyer lemon

panna cotta with brown butter salted caramel

lady finger cookies, coffee, mascarpone cream

flourless chocolate cake, whipped cream, blueberry

one tortellino key chain made in Italian leather in collaboration with Double trouble Bologna

With a body reminiscent of a great Pinot Noir, this red wine vinegar is robust and tangy with notes of late-harvest raisins and dried apples, and a subtle woodsy finish. Pojer e Sandri's Red Wine Vinegar is produced from a blend of local Blaufränkisch, Zweigelt, Negrara, Groppello, and Pinot Nero grapes that reflect the ephemeral, cool mountain environment of the Dolomites. After spending a minimum of 18 months aging in oak barrels, this vinegar is elegant, balanced and versatile.

100% cortina EVOO from Puglia infused with Italian garlic

100% Coratina Extra Virgin olive oil from Puglia made in collaboration with Nicole Schiralli. The Schiralli family’s oil company produces extra virgin olive oil since 1922. The company is located in Bitetto, Bari County, 400 ft above sea level, on the slopes of Murgia hills. Here the soil is semi-rocky with prolonged and intense sun exposure and sea winds coming from the shore just 8 miles away from our estate. In that land with the vocation of olive oil, Schiralli brothers produce their precious extra virgin olive oil with a totally innovative processing technique which is the result of both the many years of experience of the extraction machinery manufacturer and intensive study and research activity conducted with scholars in agricultural and medicine.