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Mauro Cafe 7469 Melrose Ave
7469 Melrose Avenue
Los Angeles, CA 90046
Orders through Toast are commission free and go directly to this restaurant
BRUNCH
VEGETARIAN OMELETTE
Organic eggs, zucchini, peas, kale.
$18.00CHICKEN SAUSAGE SCRAMBLE
Hormone-free chicken sausage, organic scrambled eggs, tomato, basil.
$17.00SCRAMBLED EGGS
Organic eggs, cremini mushroom, kale, roasted tomato.
$17.00AVOCADO TOAST
Lemon, jalapeno, cilantro. *CAN BE MADE PLANT BASED. PLEASE SPECIFY IN YOUR ORDER IF YOU WANT PLANT BASED BREAD*
$17.00AMERICAN BREAKFAST
Organic eggs, chicken sausage or bacon, toast.
$16.00FRENCH CREPES
Nutella, fresh strawberries, bananas, powdered sugar.
$16.00
BREAKFAST SIDES
APPETIZERS & SALADS
SOUP OF THE DAY
Check our Instagram Stories for our daily soup special! @maurocafe_la
$9.00QUINOA SALAD
Fresh organic spinach, cucumber, peas, organic tomatoes, avocado, organic quinoa, balsamic vinaigrette.
$17.00ALMOND SALAD
Organic arugula, spinach, tomatoes, almonds, creamy mustard dressing.
$17.00SPINACH & EGG WHITE SALAD
Fresh organic spinach, lemon & extra-virgin olive oil dressing, organic egg whites. To make plant based, sub egg whites for avocado.
$13.00DELICIOUS BUTTER LETTUCE
Butter lettuce, chives, shallots, red wine vinegar dressing.
$12.00HEIRLOOM TOMATO CARPACCIO
Thinly-sliced organic heirloom tomatoes, burrata, extra-virgin olive oil, balsamic reduction.
$15.00FRISEE RADICCHIO & ARUGULA
Organic arugula, radicchio, grilled shrimp, avocado, lemon & extra-virgin olive oil dressing.
$17.00
SANDWICHES
TUNA SALAD SANDWICH
Italian tinned tuna in extra-virgin olive oil, celery, shallots, mayonnaise, organic romaine, tomato, cucumber, mustard dressing.
$13.00GRILLED SKIRT STEAK SANDWICH
Grilled Piedmontese skirt steak, organic romaine, tomato, caramelized onion, provolone, pesto dressing.
$21.00GRILLED CHICKEN & EGGPLANT SANDWICH
Free-range grilled chicken, roasted eggplant, organic tomato, organic romaine, mustard dressing.
$13.00BREADED CHICKEN SANDWICH
Breaded free-range chicken breast, avocado, caramelized onion, organic tomato, organic romaine, mustard dressing.
$21.00GRILLED VEGETABLE SANDWICH
Zucchini, charred marinated bell pepper, eggplant, organic tomato, organic arugula, pesto.
$12.00
PASTA
SPAGHETTI POMODORO
Fresh six-hour organic tomato sauce, basil.
$12.00AGLIO OLIO
Fresh garlic, parsley, chili pepper flakes, extra-virgin olive oil.
$12.00PENNE ARRABBIATA
Fresh garlic, chili flakes, parsley, organic six-hour tomato sauce.
$12.00PENNE PESTO
Fresh basil, pine nuts, fresh garlic, parmigiano in a light cream sauce.
$20.00PENNE BOLOGNESE
Piedmontese ground beef in six-hour red wine reduction sauce.
$24.00SPAGHETTI JALAPENO
Grilled free-range chicken breast, organic arugula, jalapeño, onion, garlic.
$23.00PENNE CON PORCINI
Porcini mushroom, sherry wine cream sauce, truffle oil.
$21.00FREDS PASTA
Penne, free-range chicken breast, peas, fresh organic tomato and cream (pink) sauce.
$23.00PENNE PRIMAVERA
Fresh sauteed vegetables, fresh organic tomato and cream (pink) sauce.
$22.00PENNE PINK SAUCE
Fresh organic tomato and cream sauce.
$12.00SPAGHETTI CHECCA
Fresh organic heirloom tomatoes, fresh basil, fresh garlic, extra-virgin olive oil.
$19.00JALAPENOS (NO CHICKEN)
SPAGHETTI JALAPENOS (NO CHICKEN)
$21.00
SAUCE SIDES
ENTREES
CHICKEN PARMESEAN
Served with choice of roasted potatoes or penne arrabbiata or spaghetti aglio olio and choice of fresh seasonal vegetables or organic mixed green salad in a vinaigrette dressing.
$33.00CHICKEN PAILLARD
Served with choice of roasted potatoes or penne arrabbiata or spaghetti aglio olio and choice of fresh seasonal vegetables or organic mixed green salad in a vinaigrette dressing.
$33.00CHICKEN BALSAMICO
Served with choice of roasted potatoes or penne arrabbiata or spaghetti aglio olio and choice of fresh seasonal vegetables or organic mixed green salad in a vinaigrette dressing.
$33.00GRILLED SKIRT STEAK
Piedmontese steak served with roasted potatoes and fresh seasonal vegetables or organic mixed green salad in a vinaigrette dressing.
$36.00CHICKEN PESTO
CHIX PESTO
$33.00
DESSERTS
FROZEN
Lasagna Bolognese
Housemade lasagna with our famous Bolognese sauce: Piedmontese ground beef in six-hour wine reduction sauce. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Pre-heat oven to 350 degrees F. Remove lid, cover tray with foil and bake on a sheet pan for 30 min. Remove foil and bake for another 25-30 min or until warmed through. INGREDIENTS Organic tomato, carrot, ground Piedmontese beef, onion, celery, milk, extra-virgin olive oil, port wine, garlic, flour, egg, basil, fresh herbs (rosemary, sage, thyme, oregano, bay leaf), cinnamon.
$22.00Lasagna Primavera
Housemade vegetarian lasagna with organic tomato, carrot, zucchini, celery and onion. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Pre-heat oven to 350 degrees F. Remove lid, cover tray with foil and bake on a sheet pan for 30 min. Remove foil and bake for another 25-30 min or until warmed through. INGREDIENTS Organic tomato, carrot, zucchini, celery, onion, extra-virgin olive oil, heavy cream, butter, parmesan, milk, flour, egg, garlic, cinnamon.
$22.00Eggplant Parmigiana
Our housemade Eggplant Parmigiana is made with fresh eggplant, our six-hour tomato sauce, basil and fresh parmigiano. Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Pre-heat oven to 350 degrees F. Remove lid, cover tray with foil and bake on a sheet pan for 30 min. Remove foil and bake for another 25-30 min or until warmed through. INGREDIENTS Eggplant, organic tomato, onion, extra-virgin olive oil, garlic, bread crumbs, parmesean, salt.
$22.00Meatballs
Housemade meatballs with Piedmontese beef in our six-hour organic tomato sauce. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Pre-heat oven to 350 degrees F. Remove lid, cover with foil and use a fork to poke 3-5 holes in the center of the foil. Place container on a sheet pan and bake for 25-30 min or until warmed through. INGREDIENTS Ground Piedmontese beef, shallots, parmesan cheese, egg, milk, parsley, organic tomato, onion, basil.
$14.00Sauce - Pesto
Our pesto is perfect as a pasta sauce or spread onto your favorite sandwich - we also love it as a dip! Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm on stovetop with your favorite pasta shape or enjoy chilled as a spread or dip. INGREDIENTS Basil, garlic, parmesan, pine nuts, heavy cream, butter, fresh herbs (rosemary, sage, thyme, oregano), salt.
$16.00Sauce - Porcini
Our Porcini Sauce is rich and velvety with a deep mushroom flavor. We love it with short pasta shapes. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm over stovetop in a sauce pan until heated through. Toss with your favorite pasta shape. INGREDIENTS Porcini mushroom, crimini mushroom, beef demi-glace, celery, carrot, shallot, heavy cream, butter, parmesan, fresh herbs (rosemary, sage, thyme, oregano), bay leaf, truffle oil.
$13.00Sauce - Six-hour Pomodoro
Our Six-hour Pomodoro is our classic, cult-favorite pasta sauce! Great on long or short pasta shapes. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm on stovetop in a sauce pan until heated through. Toss with your favorite pasta shape or serve over meatballs or prepared vegetables. INGREDIENTS Organic tomato, basil, garlic, onion, extra-virgin olive oil, salt.
$12.00Sauce - Arrabbiata
Our Arrabbiata is our classic pomodoro with a spicy kick! Great on long or short pasta shapes. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm over stovetop in a sauce pan until heated through. Toss with your favorite pasta shape or serve over meatballs or prepared vegetables. INGREDIENTS Organic tomato, basil, garlic, onion, extra-virgin olive oil, salt, chili flakes, parsley, fresh herbs (rosemary, sage, thyme, oregano).
$12.00Sauce - Pink Sauce
Our pink sauce has been a fan favorite since our early days! Always made fresh in-house. Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm over stovetop in a sauce pan until heated through. Toss with your favorite pasta shape or serve over meatballs or prepared vegetables. INGREDIENTS Organic tomato, basil, garlic, onion, extra-virgin olive oil, heavy cream, butter, parmesan, salt.
$12.00Sauce - Bolognese
Our Bolognese is a family recipe made with Piedmontese beef sourced from local butcher Marconda's. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm over stovetop in a sauce pan until heated through. Toss with your favorite pasta shape. INGREDIENTS Organic tomato, ground Piedmontese beef, basil, garlic, carrot, onion, celery, extra-virgin olive oil, port wine, fresh herbs (rosemary, sage, thyme, oregano).
$15.00Soup - Lentil - 32oz
Our Green Lentil Soup is plant-based and very nourishing. Always made fresh in-house. Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm over stovetop in a sauce pan until heated through. INGREDIENTS Green lentils, brussels sprouts, kale, carrot, shallot, celery, vegetable stock (carrot, celery, shallot, parsley, zucchini), thyme, bay leaf, shallot.
$14.00
BAKERY + DESSERT
REFRIGERATED
Dressing - Mustard
A Mauro Cafe staple! Creamy with just the right, not overpowering, punch of mustard. Always made fresh in-house. Small batch, local ingredients and no additives or preservatives. INGREDIENTS Mayonnaise, vinegar, organic Dijon mustard, lemon juice, fresh herbs (rosemary, sage, thyme, oregano).
$8.00Dressing - Red Wine
A Mauro Cafe staple! Our Red Wine Vinaigrette is super versatile and dresses up any greens. Always made fresh in-house. Small batch, local ingredients and no additives or preservatives. INGREDIENTS Organic Dijon mustard, canola oil, extra-virgin olive oil, red wine vinegar, shallots, white pepper, salt.
$8.00Dressing - Balsamic
A Mauro Cafe staple! Our Balsamic Vinaigrette is super versatile and dresses up any greens. Always made fresh in-house. Small batch, local ingredients and no additives or preservatives. INGREDIENTS
$8.00
COLD DRINKS
Sunday | 11:00 am - 6:45 pm |
Monday | 11:00 am - 6:45 pm |
Tuesday | 11:00 am - 6:45 pm |
Wednesday | 11:00 am - 6:45 pm |
Thursday | 11:00 am - 6:45 pm |
Friday | 11:00 am - 6:45 pm |
Saturday | 11:00 am - 6:45 pm |
Come in and enjoy!