Mauro Cafe 7469 Melrose Ave

Organic eggs, zucchini, peas, kale.

Hormone-free chicken sausage, organic scrambled eggs, tomato, basil.

Organic eggs, cremini mushroom, kale, roasted tomato.

Lemon, jalapeno, cilantro. *CAN BE MADE PLANT BASED. PLEASE SPECIFY IN YOUR ORDER IF YOU WANT PLANT BASED BREAD*

Organic eggs, chicken sausage or bacon, toast.

Nutella, fresh strawberries, bananas, powdered sugar.

Organic strawberry, pineapple, blueberry, fresh mint.

Prepared your way.

Cripsy, nitrate-free.

Hormone-free.

Check our Instagram Stories for our daily soup special! @maurocafe_la

Fresh organic spinach, cucumber, peas, organic tomatoes, avocado, organic quinoa, balsamic vinaigrette.

Organic arugula, spinach, tomatoes, almonds, creamy mustard dressing.

Fresh organic spinach, lemon & extra-virgin olive oil dressing, organic egg whites. To make plant based, sub egg whites for avocado.

Butter lettuce, chives, shallots, red wine vinegar dressing.

Thinly-sliced organic heirloom tomatoes, burrata, extra-virgin olive oil, balsamic reduction.

Organic arugula, radicchio, grilled shrimp, avocado, lemon & extra-virgin olive oil dressing.

Italian tinned tuna in extra-virgin olive oil, celery, shallots, mayonnaise, organic romaine, tomato, cucumber, mustard dressing.

Grilled Piedmontese skirt steak, organic romaine, tomato, caramelized onion, provolone, pesto dressing.

Free-range grilled chicken, roasted eggplant, organic tomato, organic romaine, mustard dressing.

Breaded free-range chicken breast, avocado, caramelized onion, organic tomato, organic romaine, mustard dressing.

Zucchini, charred marinated bell pepper, eggplant, organic tomato, organic arugula, pesto.

Fresh six-hour organic tomato sauce, basil.

Fresh garlic, parsley, chili pepper flakes, extra-virgin olive oil.

Fresh garlic, chili flakes, parsley, organic six-hour tomato sauce.

Fresh basil, pine nuts, fresh garlic, parmigiano in a light cream sauce.

Piedmontese ground beef in six-hour red wine reduction sauce.

Grilled free-range chicken breast, organic arugula, jalapeño, onion, garlic.

Porcini mushroom, sherry wine cream sauce, truffle oil.

Penne, free-range chicken breast, peas, fresh organic tomato and cream (pink) sauce.

Fresh sauteed vegetables, fresh organic tomato and cream (pink) sauce.

Fresh organic tomato and cream sauce.

Fresh organic heirloom tomatoes, fresh basil, fresh garlic, extra-virgin olive oil.

SPAGHETTI JALAPENOS (NO CHICKEN)

Served with choice of roasted potatoes or penne arrabbiata or spaghetti aglio olio and choice of fresh seasonal vegetables or organic mixed green salad in a vinaigrette dressing.

Served with choice of roasted potatoes or penne arrabbiata or spaghetti aglio olio and choice of fresh seasonal vegetables or organic mixed green salad in a vinaigrette dressing.

Served with choice of roasted potatoes or penne arrabbiata or spaghetti aglio olio and choice of fresh seasonal vegetables or organic mixed green salad in a vinaigrette dressing.

Piedmontese steak served with roasted potatoes and fresh seasonal vegetables or organic mixed green salad in a vinaigrette dressing.

CHIX PESTO

Fresh vegetables sauteed in extra-virgin olive oil & fresh garlic, or fresh organic tomato sauce. Choose three: broccoli, kale, zucchini, carrots, spinach, peas, brussels sprouts, mushroom, onions.

Nutella, fresh strawberries, bananas, powdered sugar.

Organic strawberry, pineapple, blueberry, fresh mint.

Housemade lasagna with our famous Bolognese sauce: Piedmontese ground beef in six-hour wine reduction sauce. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Pre-heat oven to 350 degrees F. Remove lid, cover tray with foil and bake on a sheet pan for 30 min. Remove foil and bake for another 25-30 min or until warmed through. INGREDIENTS Organic tomato, carrot, ground Piedmontese beef, onion, celery, milk, extra-virgin olive oil, port wine, garlic, flour, egg, basil, fresh herbs (rosemary, sage, thyme, oregano, bay leaf), cinnamon.

Housemade vegetarian lasagna with organic tomato, carrot, zucchini, celery and onion. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Pre-heat oven to 350 degrees F. Remove lid, cover tray with foil and bake on a sheet pan for 30 min. Remove foil and bake for another 25-30 min or until warmed through. INGREDIENTS Organic tomato, carrot, zucchini, celery, onion, extra-virgin olive oil, heavy cream, butter, parmesan, milk, flour, egg, garlic, cinnamon.

Our housemade Eggplant Parmigiana is made with fresh eggplant, our six-hour tomato sauce, basil and fresh parmigiano. Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Pre-heat oven to 350 degrees F. Remove lid, cover tray with foil and bake on a sheet pan for 30 min. Remove foil and bake for another 25-30 min or until warmed through. INGREDIENTS Eggplant, organic tomato, onion, extra-virgin olive oil, garlic, bread crumbs, parmesean, salt.

Housemade meatballs with Piedmontese beef in our six-hour organic tomato sauce. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Pre-heat oven to 350 degrees F. Remove lid, cover with foil and use a fork to poke 3-5 holes in the center of the foil. Place container on a sheet pan and bake for 25-30 min or until warmed through. INGREDIENTS Ground Piedmontese beef, shallots, parmesan cheese, egg, milk, parsley, organic tomato, onion, basil.

Our pesto is perfect as a pasta sauce or spread onto your favorite sandwich - we also love it as a dip! Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm on stovetop with your favorite pasta shape or enjoy chilled as a spread or dip. INGREDIENTS Basil, garlic, parmesan, pine nuts, heavy cream, butter, fresh herbs (rosemary, sage, thyme, oregano), salt.

Our Porcini Sauce is rich and velvety with a deep mushroom flavor. We love it with short pasta shapes. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm over stovetop in a sauce pan until heated through. Toss with your favorite pasta shape. INGREDIENTS Porcini mushroom, crimini mushroom, beef demi-glace, celery, carrot, shallot, heavy cream, butter, parmesan, fresh herbs (rosemary, sage, thyme, oregano), bay leaf, truffle oil.

Our Six-hour Pomodoro is our classic, cult-favorite pasta sauce! Great on long or short pasta shapes. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm on stovetop in a sauce pan until heated through. Toss with your favorite pasta shape or serve over meatballs or prepared vegetables. INGREDIENTS Organic tomato, basil, garlic, onion, extra-virgin olive oil, salt.

Our Arrabbiata is our classic pomodoro with a spicy kick! Great on long or short pasta shapes. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm over stovetop in a sauce pan until heated through. Toss with your favorite pasta shape or serve over meatballs or prepared vegetables. INGREDIENTS Organic tomato, basil, garlic, onion, extra-virgin olive oil, salt, chili flakes, parsley, fresh herbs (rosemary, sage, thyme, oregano).

Our pink sauce has been a fan favorite since our early days! Always made fresh in-house. Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm over stovetop in a sauce pan until heated through. Toss with your favorite pasta shape or serve over meatballs or prepared vegetables. INGREDIENTS Organic tomato, basil, garlic, onion, extra-virgin olive oil, heavy cream, butter, parmesan, salt.

Our Bolognese is a family recipe made with Piedmontese beef sourced from local butcher Marconda's. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm over stovetop in a sauce pan until heated through. Toss with your favorite pasta shape. INGREDIENTS Organic tomato, ground Piedmontese beef, basil, garlic, carrot, onion, celery, extra-virgin olive oil, port wine, fresh herbs (rosemary, sage, thyme, oregano).

Our Green Lentil Soup is plant-based and very nourishing. Always made fresh in-house. Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm over stovetop in a sauce pan until heated through. INGREDIENTS Green lentils, brussels sprouts, kale, carrot, shallot, celery, vegetable stock (carrot, celery, shallot, parsley, zucchini), thyme, bay leaf, shallot.

Heaven on a spoon! Always made fresh in-house, Small batch, local ingredients and no additives or preservatives. INGREDIENTS Dark Belgian chocolate, eggs, sugar, milk.

A Mauro Cafe staple! Creamy with just the right, not overpowering, punch of mustard. Always made fresh in-house. Small batch, local ingredients and no additives or preservatives. INGREDIENTS Mayonnaise, vinegar, organic Dijon mustard, lemon juice, fresh herbs (rosemary, sage, thyme, oregano).

A Mauro Cafe staple! Our Red Wine Vinaigrette is super versatile and dresses up any greens. Always made fresh in-house. Small batch, local ingredients and no additives or preservatives. INGREDIENTS Organic Dijon mustard, canola oil, extra-virgin olive oil, red wine vinegar, shallots, white pepper, salt.

A Mauro Cafe staple! Our Balsamic Vinaigrette is super versatile and dresses up any greens. Always made fresh in-house. Small batch, local ingredients and no additives or preservatives. INGREDIENTS

GLASS BOTTLE.

GLASS BOTTLE

ART OF TEA