Mauro’s Cafe & Restaurant 8112 Melrose Ave

Housemade lasagna with our famous Bolognese sauce: Piedmontese ground beef in six-hour wine reduction sauce. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Pre-heat oven to 350 degrees F. Remove lid, cover tray with foil and bake on a sheet pan for 30 min. Remove foil and bake for another 25-30 min or until warmed through. INGREDIENTS Organic tomato, carrot, ground Piedmontese beef, onion, celery, milk, extra-virgin olive oil, port wine, garlic, flour, egg, basil, fresh herbs (rosemary, sage, thyme, oregano, bay leaf), cinnamon.

Housemade vegetarian lasagna with organic tomato, carrot, zucchini, celery and onion. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Pre-heat oven to 350 degrees F. Remove lid, cover tray with foil and bake on a sheet pan for 30 min. Remove foil and bake for another 25-30 min or until warmed through. INGREDIENTS Organic tomato, carrot, zucchini, celery, onion, extra-virgin olive oil, heavy cream, butter, parmesan, milk, flour, egg, garlic, cinnamon.

Our housemade Eggplant Parmigiana is made with fresh eggplant, our six-hour tomato sauce, basil and fresh parmigiano. Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Pre-heat oven to 350 degrees F. Remove lid, cover tray with foil and bake on a sheet pan for 30 min. Remove foil and bake for another 25-30 min or until warmed through. INGREDIENTS Eggplant, organic tomato, onion, extra-virgin olive oil, garlic, bread crumbs, parmesean, salt.

Housemade meatballs with Piedmontese beef in our six-hour organic tomato sauce. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Pre-heat oven to 350 degrees F. Remove lid, cover with foil and use a fork to poke 3-5 holes in the center of the foil. Place container on a sheet pan and bake for 25-30 min or until warmed through. INGREDIENTS Ground Piedmontese beef, shallots, parmesan cheese, egg, milk, parsley, organic tomato, onion, basil.

Our pesto is perfect as a pasta sauce or spread onto your favorite sandwich - we also love it as a dip! Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm on stovetop with your favorite pasta shape or enjoy chilled as a spread or dip. INGREDIENTS Basil, garlic, parmesan, pine nuts, heavy cream, butter, fresh herbs (rosemary, sage, thyme, oregano), salt.

Our Porcini Sauce is rich and velvety with a deep mushroom flavor. We love it with short pasta shapes. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm over stovetop in a sauce pan until heated through. Toss with your favorite pasta shape. INGREDIENTS Porcini mushroom, crimini mushroom, beef demi-glace, celery, carrot, shallot, heavy cream, butter, parmesan, fresh herbs (rosemary, sage, thyme, oregano), bay leaf, truffle oil.

Our Six-hour Pomodoro is our classic, cult-favorite pasta sauce! Great on long or short pasta shapes. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm on stovetop in a sauce pan until heated through. Toss with your favorite pasta shape or serve over meatballs or prepared vegetables. INGREDIENTS Organic tomato, basil, garlic, onion, extra-virgin olive oil, salt.

Our Arrabbiata is our classic pomodoro with a spicy kick! Great on long or short pasta shapes. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm over stovetop in a sauce pan until heated through. Toss with your favorite pasta shape or serve over meatballs or prepared vegetables. INGREDIENTS Organic tomato, basil, garlic, onion, extra-virgin olive oil, salt, chili flakes, parsley, fresh herbs (rosemary, sage, thyme, oregano).

Our pink sauce has been a fan favorite since our early days! Always made fresh in-house. Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm over stovetop in a sauce pan until heated through. Toss with your favorite pasta shape or serve over meatballs or prepared vegetables. INGREDIENTS Organic tomato, basil, garlic, onion, extra-virgin olive oil, heavy cream, butter, parmesan, salt.

Our Bolognese is a family recipe made with Piedmontese beef sourced from local butcher Marconda's. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm over stovetop in a sauce pan until heated through. Toss with your favorite pasta shape. INGREDIENTS Organic tomato, ground Piedmontese beef, basil, garlic, carrot, onion, celery, extra-virgin olive oil, port wine, fresh herbs (rosemary, sage, thyme, oregano).

Our Green Lentil Soup is plant-based and very nourishing. Always made fresh in-house. Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm over stovetop in a sauce pan until heated through. INGREDIENTS Green lentils, brussels sprouts, kale, carrot, shallot, celery, vegetable stock (carrot, celery, shallot, parsley, zucchini), thyme, bay leaf, shallot.

Our Mushroom Soup is plant-based and very nourishing. Always made fresh in-house. Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm over stovetop in a sauce pan until heated through. INGREDIENTS Organic crimini mushrooms, carrot, celery, shallot, vegetable stock (carrot, celery, shallot, parsley, zucchini), thyme, bay leaf, salt.

Our Green Lentil Soup is plant-based and very nourishing. Always made fresh in-house. Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm over stovetop in a sauce pan until heated through. INGREDIENTS Green lentils, brussels sprouts, kale, carrot, shallot, celery, vegetable stock (carrot, celery, shallot, parsley, zucchini), thyme, bay leaf, shallot.

Our Mushroom Soup is plant-based and very nourishing. Always made fresh in-house. Small batch, local ingredients and no additives or preservatives. HEATING INSTRUCTIONS Defrost in refrigerator for 24 hours. Warm over stovetop in a sauce pan until heated through. INGREDIENTS Organic crimini mushrooms, carrot, celery, shallot, vegetable stock (carrot, celery, shallot, parsley, zucchini), thyme, bay leaf, salt.

Baked daily in our kitchen, our Focaccia is crispy on the outside and fluffy on the inside. Just the way Nonna likes it! INSTRUCTIONS Warm in a 350 degree F oven for 3-5 min - or enjoy as is! INGREDIENTS Flour, organic honey, water, salt, fresh yeast, extra-virgin olive oil, organic rosemary, shallots, oregano, thyme.

Baked daily in our kitchen, our Focaccia is crispy on the outside and fluffy on the inside. Just the way Nonna likes it! INSTRUCTIONS Warm in a 350 degree F oven for 3-5 min - or enjoy as is! INGREDIENTS Flour, organic honey, water, salt, fresh yeast, extra-virgin olive oil, organic rosemary, shallots, oregano, thyme.

Our Granola is baked in-house with gluten-free rolled oats, unsweetened coconut, almonds, coconut oil and organic maple syrup. No refined sugars! INGREDIENTS Gluten-free rolled oats, unsweetened coconut, almonds, coconut oil, organic maple syrup.

Heaven on a spoon! Always made fresh in-house, Small batch, local ingredients and no additives or preservatives. INGREDIENTS Eggs, sugar, mascarpone, flour, vanilla, espresso coffee, kahlua, salt.

Heaven on a spoon! Always made fresh in-house, Small batch, local ingredients and no additives or preservatives. INGREDIENTS Eggs, sugar, mascarpone, flour, vanilla, espresso coffee, kahlua, salt.

Heaven on a spoon! Always made fresh in-house, Small batch, local ingredients and no additives or preservatives. INGREDIENTS Dark Belgian chocolate, eggs, sugar, milk.

A Mauro Cafe staple! Creamy with just the right, not overpowering, punch of mustard. Always made fresh in-house. Small batch, local ingredients and no additives or preservatives. INGREDIENTS Mayonnaise, vinegar, organic Dijon mustard, lemon juice, fresh herbs (rosemary, sage, thyme, oregano).

A Mauro Cafe staple! Our Red Wine Vinaigrette is super versatile and dresses up any greens. Always made fresh in-house. Small batch, local ingredients and no additives or preservatives. INGREDIENTS Organic Dijon mustard, canola oil, extra-virgin olive oil, red wine vinegar, shallots, white pepper, salt.

A Mauro Cafe staple! Our Balsamic Vinaigrette is super versatile and dresses up any greens. Always made fresh in-house. Small batch, local ingredients and no additives or preservatives. INGREDIENTS