Pickle & Pig A Prohibition Eatery

Halpern's Family Beef + Cheddar + Bacon + Bourbon Onions + Pickles + Tomato + Greens + Repeal Aoli

Hand Breaded Pork Schnitzel + Library Buffalo Sauce+Buttermilk Bleu Cheese Dressing

Trio of hand-selected meats, three cheeses, house pimento cheese, house pickles, marcona almonds, warm Castelvetrano olives, dried fruit, berries, house jam & sociables. Board add-on items available. Ask your bootlegger for selections.

18 oz bone in ribeye steak served with baked potato, choice of asparagus or broccolini & a roll.

Sea bass branzino filets with fresh basil pesto from the Lexington Pasta Shop served over cilantro lime rice with a sautéed olive & pepper medley.

Slow braised pork shank served atop a bed of southern cheesy green chile grits or mashed potatoes, ladled in an aromatic stock and white wine reduction. Served with a rustic roll.

Slow cooked chuck, new potatoes, carrots ladled in a red wine and beef stock gravy. With choice of asparagus or broccolini with an artisan roll.

Fresh rigatoni pasta, shallots, peas, and crumbled sweet Italian sausage from Krauss Meats, tossed in a rich and creamy gorgonzola alfredo sauce and topped with grated parmesan cheese and parsley.

Two pan sauteed Italian breaded pork Milanese cutlets. Served atop cilantro lime rice with arugula salad tossed in a lemon vinaigrette, and topped with cherry tomato halves, and shaved parmigiano reggiano. Served with a rustic roll.

Hand Breaded Pork Schnitzel + Library Buffalo Sauce+Buttermilk Bleu Cheese Dressing

Italian Sausage+ Marscapone Cheese+ Shallots+ Mushrooms+ Parmesan Cheese + Panko Breading+ Library Sauce for dipping

Rendered Duck Fat+ Library Parmesan Topping+ Chives+ Library Aoli

Smoked Pork Belly Served with Spicy Pickles and a Bourbon Glaze Drizzle

Trio of hand-selected meats, three cheeses, house pimento cheese, house pickles, marcona almonds, warm Castelvetrano olives, dried fruit, berries, house jam & sociables. Board add-on items available. Ask your bootlegger for selections.

Lump Crab+ Fontina, Gruyer and Cheddar Cheese +Cream Cheese+ Green Onion+ Cajun Spices+ Grilled Ciabatta Bread

Shredded Romaine+Cherry Tomatoes + Red Onion +Kalamata Olives + Feta+ Cucumber + Green Bell Pepper+ Greek Vinaigrette

Fresh Greens +Poppyseed Dressing+ Gorgonzola+ Cranberry+ Raspberries+Candied Pecans+ Brown Sugar Bacon

Fresh Romaine + Baked Chicken + Library Caesar Dressing Sauteed in E.V.O.O.+ Shaved Parmigiano-Reggiano

Mixed greens, cucumber, cherry tomato, sliced avocado, and roasted pepitas topped with flank steak, and pickled red onions. Served with a bootlegged bleu cheese vinaigrette.

Halpern's Family Beef + Cheddar + Bacon + Bourbon Onions + Pickles + Tomato + Greens + Repeal Aoli

W.V. Rine Farms Bison, bootlegger parmesan cheese spread, sautéed mushrooms, crispy onions, Repeal aioli

Halpern Family Beef+ Bacon + Bacon Pepper Jam+ Havarti+ Horseradish Cream

Sundried tomato pesto, melted Havarti, Muenster & American Cheeses, a mix of arugula, chervil, oak leaf, and mâche greens between two slices of rustic sour dough bread. Served with Bootlegged tomato basil bisque soup.

Traditional Southern Fried Chicken+ Hot Dry Rub+ Library Aoli+ Greens+ Prohibition Sauce

Bootlegged Salmon Pattied, Sliced Avocado, Greens, Tomato, Red Onion, Prohibition Sauce

12oz Angus NY strip topped with bourbon peppercorn cream sauce. Served with baked potato, choice of broccolini or asparagus, and a rustic roll.

6oz Filet served with red skin mashed potatoes, topped with red wine & beef stock gravy, choice of broccolini or asparagus, and a rustic roll.

18 oz bone in ribeye steak served with baked potato, choice of asparagus or broccolini & a roll.

Slow cooked chuck, new potatoes, carrots ladled in a red wine and beef stock gravy. With choice of asparagus or broccolini with an artisan roll.

Brined & baked half chicken, red skin mashed potatoes with steak butter, & broccolini.

Seasoned ocean cod sautéed in lemon-butter, served with cilantro lime rice, and choice of broccolini or asparagus.

Tagliatelle pasta tossed in our own rich creamy arrabbiata sauce, sliced chicken breast, andouille sausage, topped with shaved Parmigiana Reggiano, diced tomato & basil.

Chili-Lime Cajun Shrimp + Green Chile Cheesy Grits + Andouille Sausage

Fresh made Belgium waffle, salted honey butter drizzle, sauteed and seasoned brussels sprouts, boneless Cajun breaded chicken thighs, and topped with a maple bourbon syrup.

Sea bass branzino filets with fresh basil pesto from the Lexington Pasta Shop served over cilantro lime rice with a sautéed olive & pepper medley.

Fresh rigatoni pasta, shallots, peas, and crumbled sweet Italian sausage from Krauss Meats, tossed in a rich and creamy gorgonzola alfredo sauce and topped with grated parmesan cheese and parsley.

Slow braised pork shank served atop a bed of southern cheesy green chile grits or mashed potatoes, ladled in an aromatic stock and white wine reduction. Served with a rustic roll.

Library made bread pudding with a Bootleggered custard, served warm with a scoop of homemade vanilla bean ice cream and drizzled with bourbon vanilla cream sauce.

Bootleggered made double chocolate brownie blended with a cherry brandy compote. Served on a bed of hot fudge & topped with fresh whipped cream, cherry compote drizzle and chocolate shavings

Bootleggered made slaw mixed with our very popular Prohibition Sauce, champagne vinegar and seasonings.

Freshly made tomato basil bisque with fresh garlic, onion, tomato and seasonings.

“Fruity and chalky nose with white pers, sliced apples and nectarines. Generous and plump with fruit and a subtle, creamy mousse.

Fresh and elegant notes of strawberry, raspberry and rose petals. Pairs well with cold cuts, barbecue, small game and lightly smoked fish

Taittinger Brut Réserve is made from 40 % Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, using perfectly matured grapes harvested from over 35 different vineyards. This subtle blend results in a light, elegant and balanced champagne.

The Tasting Panel-California - Sonoma County - Sonoma County, California - "Creamy and lush, with clean, ripe, and balanced flavors of rich, dense fruit as well as a fine mousse. This domestic Brut shows considerable depth of flavor yet is still bright and refreshing." Citrus

The palate is juicy with vibrant acidity matched with cherry cola, red plum, and hard spices. The finish is nicely balanced with mainly fruit elements, showcasing great length

A Bordeaux blend crafted for ultimate drinkability. A wine that’s made by hard work, the best vineyard sites, the best barrels, the best team and no unnecessary additives or concentrates.

Inky and dark color with a plethora fruit showcasing blueberry, boysenberry, plum and strawberry. Smoky notes of truffle and roasted coffee are accompanied by accents of floral, highlighted by underlying nuances of buttered toast and vanilla.

Malbec is the Argentinian flagship variety and this beautiful wine is a truly sublime interpretation. Juicy black fruits combine with violets and black pepper, with soft and ripe tannins leading a soft and opulent finish.

warm, full bodied, with the right acidity, nice long taste of dark red fruits, easy drinking to be appreciated in the summer Italy it is considered an excellent everyday wine Serving suggestion: antipasto, pasta course, white meat, light cheese, salami, pizza, panini

This wine displays an attractive bright red color. Clean powerful aromas of ripe red and black fruits with cacao and coffee bean notes. On the palate,, one finds spices, toasty hints and mature notes, with a perfectly integrated tannic structure. On the finish, the wine is rich, elegant powerful, and fruit driven.

This red wine conveys balance and elegance rather than jammy concentration. The subtle character and structure of Clarendelle Bordeaux Red come from its inspired blend of three traditional varietals, Cabernet Sauvignon, Merlot and Cabernet Franc.

50% Merlot, 45 % Cabernet - Sauvignon, 5% Petit Verdot

Draws upon a rich array of fruit from prized Napa Valley sites, stretching from Calistoga to Oak Knoll. These exceptional fruit lots were blended to help us capture the quintessential characteristics that Napa Valley Cabernet is famed for. On the nose one finds rich aromas of cassis, leather and toasted espresso. Bright flavors of raspberry compote framed by elegant botanical notes follow all leading to lengthy finish of Christmas spice and clove

Dark and luscious, the 2021 Diamond Collection Claret brings together fragrant notes, good length, firm tannins, and sophisticated character, enhanced by a full body and long finish.

Aromas of cherry and plum with hints of violet, leather and saw dust. The palate is full-bodied and rich with flavors of ripe blackberry, dark cherry and cassis supported by full tannins and notes of vanilla and toasty spice on a complex, long finish.

full-bodied with a rich purple color. A delicious wine from front to back, leading with aromas and flavors of chocolate, caramel, toffee, and rich black fruit. The mid-palate is driven by mocha notes that carry through to the long, luxurious finish.

Enters with subtle notes of briar and spice which quickly give way to aromas of raspberry liqueur. This vibrant Zinfandel offers layers of blackberry and black cherry fruit. A warm, luscious finish lingers on with toasty oak flavors.