SHIKI
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334 E BAY ST UNIT E
CHARLESTON, SC 29401
Orders through Toast are commission free and go directly to this restaurant
Cold
- Ginger Salad$7.00
local artisan lettuce, heirloom tomatoes, English cucumber, ginger dressing
- Hamachi Jalapeño$18.00
thinly sliced yellowtail and jalapeño, scallion, ponzu
- Tuna Tataki$20.00
seared, thinly sliced bluefin tuna, momiji oroshi, scallion, sesame, ponzu
- Beef Tataki$16.00
seared, thinly sliced rib eye filet, momiji oroshi, scallion, sesame, ponzu
- Cucumber Breeze$8.00Out of stock
kani and korean pear wrapped with English cucumber, ponzu
- Cucumber Special$22.00
bluefin tuna, salmon, kani, masago, avocado, scallion wrapped with English cucumber, sunomono vinaigrette
- Seaweed Salad$7.00
wakame, daikon, cucumber, carrot, sesame, ponzu
Hot
- Miso Soup$4.00
dashi stock, shiro miso, wake, tofu, scallion
- Edamame$7.00
Maldon sea salt flakes, soybean pods
- Gyoza$11.00
made fresh daily by hand, pan-seared; amber pork, nira, napa, ginger, east-west sauce.
- Shumai$10.00
steamed shrimp dumplings, ponzu
- Rock Shrimp Tempura$24.00
wild-caught Gulf shrimp, lightly battered and delicately fried, spicy yuzu aioli, side of wasabi vinaigrette tossed arugula
- Crispy Tuna Oshizushi$25.00
spicy tuna on top of pressed crispy rice; topped with sweet soy glaze, scallion, jalapeño
- Dynamite$16.00
baked scallops, kani, daikon in spicy creamy carrot chili pepper sauce; topped with katsuobushi
- Baked Spicy Green Mussels$15.00Out of stock
New Zealand mussels, kani, spicy creamy carrot chili pepper sauce
- Hamachi Kama$25.00
oven roasted yellowtail collar, rice vinegar jalapeño
- Yakisoba$25.00
stir fry ramen noodles in savory Japanese worcestershire sauce, chicken thigh, cabbage, shiitake, onion, carrots; topped with aonori and beni shoga
- Miso Black Cod$37.00
oven roasted wild-caught sablefish, traditional saikyozuke preparation; broccolini
- L.A. Galbi$48.00
1 lb high-choice Black Angus short ribs flanked style, classic Korean marinade; side of braised shiitake tops
- Tonkatsu$35.00
Berkshire Heritage butters cut pork, panko-coated and lightly fried; side of finely shredded cabbage and Bulldog sauce
- Oyakodon$35.00
chicken katsu, shiitake mushrooms, Storey Farm eggs, and onions simmered in tsuyu; plated over a bed of rice, topped with scallion
- A5 Wagyu Sukiyaki Donabe$120.00Out of stock
1/2 lb A5 Wagyu New York Strip, kabocha, shiitake mushrooms, beech mushrooms, lotus root, onion, napa cabbage, grilled tofu, udon noodles, scallion, Storey Farm egg yolk
- Rice$3.00
- Sushi Rice$5.00
Nigiri
- Maguro | Akami Bluefin Tuna$13.00
Ehime/Mie/Ooita, Japan / Baja California
- Toro | Fatty Bluefin Tuna Belly$15.00
Ehime/Mie/Ooita, Japan / Baja California
- Sake | Salmon$10.00
Faroe Islands / Scotland
- Sake Toro | Salmon Belly$11.00
Faroe Islands / Scotland
- Hamachi | Yellowtail$10.00
Kyushu, Japan / Busan, Korea
- Hamachi Toro | Yellowtail Belly$11.00
Kyushu, Japan / Busan, Korea
- Madai | True Red Sea Bream$14.00
Kyushu, Japan
- Kanpachi | Amberjack$14.00
Kyushu, Japan / Hawaii
- Hirame | Japanese Halibut$16.00
Chiba/Sanriku, Japan
- Binnaga | Albacore Tuna$9.00
Canada
- Escolar | White Tuna$10.00
Hawaii
- Shime Saba | Mackerel$15.00
Kagoshima, Japan
- Ebi | Shrimp$6.00
Japan
- Amaebi | Sweet Shrimp$16.00
Alaska
- Tako | Octopus$10.00
Hokkaido, Japan
- Chuka Iidako | Baby Octopus$9.00
Japan
- Ika | Squid$9.00
Kagoshima/Kumamoto, Japan
- Kani Kama | Imitation Crab$7.00
Japan
- Hotategai | Scallop$12.00
Hokkaido, Japan
- Tsurai Hotategai | Spicy Scallop$13.00
Hokkaido, Japan
- Ikura | Salmon Roe$12.00
Alaska
- Masago | Smelt Roe$9.00
Iceland
- Chuka Kurage | Jellyfish$9.00
- Unagi | Eel$9.00
Japan
- Uni | Sea Urchin$27.00
Hokkaido, Japan / Santa Barbara, California
- Hokkigai | Surf Clam$10.00
Nova Scotia
- Tsubugai | Queen Conch$10.00
Turks and Caicos
- Mirugai | Live Geoduck$25.00
Seattle, Washington
- Tamago | Sweet Egg Custard$7.00
Crafted In-House
- Inari | Tofu Pocket$7.00
Japan
Sashimi
- Maguro | Akami Bluefin Tuna Sashimi$26.00
Ehime/Mie/Ooita, Japan / Baja California
- Toro | Fatty Bluefin Tuna Belly Sashimi$30.00
Ehime/Mie/Ooita, Japan / Baja California
- Sake | Salmon Sashimi$20.00
Faroe Islands / Scotland
- Sake Toro | Salmon Belly Sashimi$22.00
Faroe Islands / Scotland
- Hamachi | Yellowtail Sashimi$20.00
Kyushu, Japan / Busan, Korea
- Hamachi Toro | Yellowtail Belly Sashimi$24.00
Kyushu, Japan / Busan, Korea
- Madai | True Red Sea Bream Sashimi$28.00
Kyushu, Japan
- Kanpachi | Amberjack Sashimi$28.00
Kyushu, Japan / Hawaii
- Hirame | Japanese Halibut Sashimi$32.00
Chiba/Sanriku, Japan
- Binnaga | Albacore Tuna Sashimi$18.00
Canada
- Escolar | White Tuna Sashimi$20.00
Hawaii
- Shime Saba | Mackerel Sashimi$30.00
Kagoshima, Japan
- Ebi | Shrimp Sashimi$13.00
Canada
- Amaebi | Sweet Shrimp Sashimi$32.00
Alaska
- Tako | Octopus Sashimi$20.00
Hokkaido, Japan
- Chuka Iidako | Baby Octopus Sashimi$18.00
Japan
- Ika | Squid Sashimi$24.00
Kagoshima/Kumamoto, Japan
- Kani Kama | Imitation Crab Sashimi$14.00
Japan
- Hotategai | Scallop Sashimi$24.00
Hokkaido, Japan
- Tsurai Hotategai | Spicy Scallop Sashimi$26.00
Hokkaido, Japan
- Ikura | Salmon Roe$24.00
Alaska
- Masago | Smelt Roe Sashimi$18.00
Iceland
- Chuka Kurage | Jellyfish Sashimi$18.00
Japan
- Unagi | Eel Sashimi$18.00
Japan
- Uni | Sea Urchin Sashimi$45.00
Hokkaido, Japan / Santa Barbara, California
- Hokkigai | Surf Clam Sashimi$18.00
Nova Scotia
- Tsubugai | Queen Conch Sashimi$20.00
Turks and Caicos
- Mirugai | Live Geoduck Sashimi$50.00
Seattle, Washington
- Tamago | Sweet Egg Custard Sashimi$14.00
Crafted In-House
- Inari | Tofu Pocket Sashimi$12.00
Japan
Sushi Rolls
- Shiki SC (Super Crunch)$14.00
Korean pear, layered shrimp, creamy masago, tempura flakes, eel sauce
- Special Crunch$12.00
Korean pear, creamy masago, tempura flakes, avocado, cucumber
- Crunch$10.00
Korean pear, creamy masago, tempura flakes
- House Special$20.00
tempura shrimp, avocado, cucumber, layered barbecue eel, masago, eel sauce
- Shrimp Tempura Roll$14.00
tempura shrimp, avocado, cucumber, masago, eel sauce
- Spider$14.00
soft-shell blue crab, masago, avocado, cucumber, eel sauce
- Lemon Salmon$17.00
layered salmon, lemon, jalapeño, kani, avocado
- Rainbow$15.00
California roll, layered tuna, salmon, avocado
- Isomaki$14.00
panko-coated and lightly fried, yellowtail, red sea bream, ginger, scallion, ponzu
- Eel Roll$12.00
barbecue eel, avocado, cucumber, eel sauce
- Shiki Special$14.00
California roll, layered barbecue eel, eel sauce
- Green River$16.00
barbecue eel, kani, masago, cucumber, layered avocado, eel sauce
- Alaska$12.00
salmon, avocado, cucumber, scallion
- Bagel$10.00
salmon, cream cheese, avocado, scallion
- Smoked Salmon Skin$10.00
crispy salmon skin, masago, avocado, cucumber, scallion, eel sauce
- Salmon Roll$10.00
salmon, scallion, wasabi
- Spicy Salmon$12.00
salmon, spicy Kewpie, cucumber, scallion
- Tuna Avocado$12.00
tuna, avocado, scallion
- Yellowtail Roll$12.00
yellowtail, avocado, scallion, wasabi
- Spicy Yellowtail$13.00
yellowtail, spicy Kewpie, avocado, scallion
- Shiromi Roll$12.00
white fish, scallion, wasabi
- Spicy Shiromi$14.00
white fish, spicy Kewpie, cucumber, scallion
- Tuna Roll$10.00
tuna, scallion, wasabi
- Spicy Tuna$12.00
tuna, spicy Kewpie, cucumber, scallion
- Futomaki$13.00
kani, masago, tamago, yamagobo-pickled burdock root, kanpyo- calabash gourd, takuan-pickled daikon radish, cucumber
- California$9.00
kani, cucumber, avocado, masago
- Sweet Potato Roll$10.00
sweet potato tempura, avocado, cucumber, sweet soy glaze
- Seafood Salad$14.00
Hokkaido scallop, kani, spicy Kewpie, cucumber, scallion
- Volcano$13.00
baked California roll, spicy creamy carrot chili, katsuobushi
- Great Volcano$18.00
baked California roll with kani and scallops on top, spicy creamy carrot chili, katsuobushi
- Vegetable Roll$12.00
yamagobo-pickled burdock root, kanpyo-calabash gourd, takuan-pickled daikon radish, avocado, cucumber
Chef Park's Specialties
- Sushi and Sashimi Omakase$65.00
5 piece nigiri, 8 piece sashimi, and maki
- Nigiri Omakase$65.00
10 piece nigiri
- Sashimi Omakase$60.00
12 piece sashimi with white rice
- Kaisendon$85.00
uni, ikura, amaebi, Hokkaido scallop, maguro, toro, shiromi, quail egg yolk on sushi rice
- Chirashi$45.00
chef's choice sashimi on sushi rice
- Unadon$35.00
oak charcoaled eel on white rice
- Tekkadon$50.00
tuna sashimi on sushi rice
- Sakedon$45.00
salmon sashimi, ikura on sushi rice
Temaki
A5 Wagyu
Tempura
Teriyaki
Condiments
- Japanese Spicy Mayo$1.50
2oz.
- Eel Sauce$1.50
2oz.
- White Sauce$1.50
2oz.
- Ginger Dressing Side$1.00
- Teriyaki Sauce$1.50
2oz.
- Katsu Sauce$1.50
- Ponzu$1.50
2oz.
- Sunomono Sauce$1.50
- Gyoza Sauce$1.50
- Tempura Sauce$1.50
- Huy Fong Sriracha$1.00
2oz.
- Rock Shrimp Sauce$1.50
- Wasabi Soy Vinaigrette$1.00
- Gluten Free Ponzu$1.50
- Wasabi$1.00
2oz.
- Ginger$1.50
2oz.
- Low-Sodium Soy Sauce
Order 1 and we'll swap the regular soy sauce for our low-sodium soy sauce. There may be a charge if you request more than normal.
- Gluten-Free Soy Sauce
Order 1 and we'll swap the regular soy sauce for our organic gluten-free soy. There may be a charge if you request more than normal.
- 16oz Ginger Dressing$10.00
10oz.
Sunday | Closed |
Monday | Closed |
Tuesday | 10:30 am - 11:59 pm |
Wednesday | 10:30 am - 11:59 pm |
Thursday | 10:30 am - 11:59 pm |
Friday | 10:30 am - 11:59 pm |
Saturday | 10:30 am - 11:59 pm |
Quaint and cozy family-operated sushi bar running 21 years strong!
334 E BAY ST UNIT E, CHARLESTON, SC 29401