SHIKI
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334 E BAY ST UNIT E
CHARLESTON, SC 29401
Orders through Toast are commission free and go directly to this restaurant
Cold
- Ginger Salad$7.00
local artisan lettuce, heirloom tomatoes, English cucumber, ginger dressing
- Hamachi Jalapeño$18.00
thinly sliced yellowtail and jalapeño, scallion, ponzu
- Tuna Tataki$20.00
seared, thinly sliced bluefin tuna, momiji oroshi, scallion, sesame, ponzu
- Beef Tataki$16.00
seared, thinly sliced rib eye filet, momiji oroshi, scallion, sesame, ponzu
- Cucumber Breeze$8.00
kani and korean pear wrapped with English cucumber, ponzu
- Cucumber Special$22.00
bluefin tuna, salmon, kani, masago, avocado, scallion wrapped with English cucumber, sunomono vinaigrette
- Seaweed Salad$7.00
wakame, daikon, cucumber, carrot, sesame, ponzu
Hot
- Miso Soup$4.00
dashi stock, shiro miso, wake, tofu, scallion
- Edamame$7.00
Maldon sea salt flakes, soybean pods
- Gyoza$11.00
made fresh daily by hand, pan-seared; amber pork, nira, napa, ginger, east-west sauce.
- Shumai$10.00
steamed shrimp dumplings, ponzu
- Rock Shrimp Tempura$24.00
wild-caught Gulf shrimp, lightly battered and delicately fried, spicy yuzu aioli, side of wasabi vinaigrette tossed arugula
- Crispy Tuna Oshizushi$25.00
spicy tuna on top of pressed crispy rice; topped with sweet soy glaze, scallion, jalapeño
- Dynamite$16.00
baked scallops, kani, daikon in spicy creamy carrot chili pepper sauce; topped with katsuobushi
- Baked Spicy Green Mussels$15.00
New Zealand mussels, kani, spicy creamy carrot chili pepper sauce
- Hamachi Kama$25.00
oven roasted yellowtail collar, rice vinegar jalapeño
- Yakisoba$25.00
stir fry ramen noodles in savory Japanese worcestershire sauce, chicken thigh, cabbage, shiitake, onion, carrots; topped with aonori and beni shoga
- Miso Black Cod$37.00
oven roasted wild-caught sablefish, traditional saikyozuke preparation; broccolini
- L.A. Galbi$48.00
1 lb high-choice Black Angus short ribs flanked style, classic Korean marinade; side of braised shiitake tops
- Tonkatsu$35.00
Berkshire Heritage butters cut pork, panko-coated and lightly fried; side of finely shredded cabbage and Bulldog sauce
- Oyakodon$35.00
chicken katsu, shiitake mushrooms, Storey Farm eggs, and onions simmered in tsuyu; plated over a bed of rice, topped with scallion
- A5 Wagyu Sukiyaki Donabe$120.00Out of stock
1/2 lb A5 Wagyu New York Strip, kabocha, shiitake mushrooms, beech mushrooms, lotus root, onion, napa cabbage, grilled tofu, udon noodles, scallion, Storey Farm egg yolk
- Rice$3.00
- Sushi Rice$5.00
Nigiri
- Maguro | Akami Bluefin Tuna$13.00
Ehime/Mie/Ooita, Japan / Baja California
- Toro | Fatty Bluefin Tuna Belly$15.00
Ehime/Mie/Ooita, Japan / Baja California
- Sake | Salmon$10.00
Faroe Islands / Scotland
- Sake Toro | Salmon Belly$11.00Out of stock
Faroe Islands / Scotland
- Hamachi | Yellowtail$10.00
Kyushu, Japan / Busan, Korea
- Hamachi Toro | Yellowtail Belly$11.00
Kyushu, Japan / Busan, Korea
- Madai | True Red Sea Bream$14.00
Kyushu, Japan
- Kanpachi | Amberjack$14.00
Kyushu, Japan / Hawaii
- Hirame | Japanese Halibut$16.00
Chiba/Sanriku, Japan
- Binnaga | Albacore Tuna$9.00
Canada
- Escolar | White Tuna$10.00
Hawaii
- Shime Saba | Mackerel$15.00
Kagoshima, Japan
- Ebi | Shrimp$6.00
Japan
- Amaebi | Sweet Shrimp$16.00
Alaska
- Tako | Octopus$10.00
Hokkaido, Japan
- Chuka Iidako | Baby Octopus$9.00
Japan
- Ika | Squid$9.00
Kagoshima/Kumamoto, Japan
- Kani Kama | Imitation Crab$7.00
Japan
- Hotategai | Scallop$12.00
Hokkaido, Japan
- Tsurai Hotategai | Spicy Scallop$13.00
Hokkaido, Japan
- Ikura | Salmon Roe$12.00
Alaska
- Masago | Smelt Roe$9.00
Iceland
- Chuka Kurage | Jellyfish$9.00
- Unagi | Eel$9.00
Japan
- Uni | Sea Urchin$27.00
Hokkaido, Japan / Santa Barbara, California
- Hokkigai | Surf Clam$10.00
Nova Scotia
- Tsubugai | Queen Conch$10.00Out of stock
Turks and Caicos
- Mirugai | Live Geoduck$25.00
Seattle, Washington
- Tamago | Sweet Egg Custard$7.00
Crafted In-House
- Inari | Tofu Pocket$7.00
Japan
Sashimi
- Maguro | Akami Bluefin Tuna Sashimi$26.00
Ehime/Mie/Ooita, Japan / Baja California
- Toro | Fatty Bluefin Tuna Belly Sashimi$30.00Out of stock
Ehime/Mie/Ooita, Japan / Baja California
- Sake | Salmon Sashimi$20.00
Faroe Islands / Scotland
- Sake Toro | Salmon Belly Sashimi$22.00Out of stock
Faroe Islands / Scotland
- Hamachi | Yellowtail Sashimi$20.00
Kyushu, Japan / Busan, Korea
- Hamachi Toro | Yellowtail Belly Sashimi$24.00
Kyushu, Japan / Busan, Korea
- Madai | True Red Sea Bream Sashimi$28.00
Kyushu, Japan
- Kanpachi | Amberjack Sashimi$28.00
Kyushu, Japan / Hawaii
- Hirame | Japanese Halibut Sashimi$32.00
Chiba/Sanriku, Japan
- Binnaga | Albacore Tuna Sashimi$18.00
Canada
- Escolar | White Tuna Sashimi$20.00
Hawaii
- Shime Saba | Mackerel Sashimi$30.00
Kagoshima, Japan
- Ebi | Shrimp Sashimi$13.00
Canada
- Amaebi | Sweet Shrimp Sashimi$32.00
Alaska
- Tako | Octopus Sashimi$20.00
Hokkaido, Japan
- Chuka Iidako | Baby Octopus Sashimi$18.00
Japan
- Ika | Squid Sashimi$18.00
Kagoshima/Kumamoto, Japan
- Kani Kama | Imitation Crab Sashimi$14.00
Japan
- Hotategai | Scallop Sashimi$24.00
Hokkaido, Japan
- Tsurai Hotategai | Spicy Scallop Sashimi$26.00
Hokkaido, Japan
- Ikura | Salmon Roe$24.00
Alaska
- Masago | Smelt Roe Sashimi$18.00
Iceland
- Chuka Kurage | Jellyfish Sashimi$18.00
Japan
- Unagi | Eel Sashimi$18.00
Japan
- Uni | Sea Urchin Sashimi$45.00
Hokkaido, Japan / Santa Barbara, California
- Hokkigai | Surf Clam Sashimi$18.00
Nova Scotia
- Tsubugai | Queen Conch Sashimi$20.00Out of stock
Turks and Caicos
- Mirugai | Live Geoduck Sashimi$50.00
Seattle, Washington
- Tamago | Sweet Egg Custard Sashimi$14.00
Crafted In-House
- Inari | Tofu Pocket Sashimi$12.00
Japan
Sushi Rolls
- Shiki SC (Super Crunch)$14.00
Korean pear, layered shrimp, creamy masago, tempura flakes, eel sauce
- Special Crunch$12.00
Korean pear, creamy masago, tempura flakes, avocado, cucumber
- Crunch$10.00
Korean pear, creamy masago, tempura flakes
- House Special$20.00
tempura shrimp, avocado, cucumber, layered barbecue eel, masago, eel sauce
- Shrimp Tempura Roll$14.00
tempura shrimp, avocado, cucumber, masago, eel sauce
- Spider$14.00
soft-shell blue crab, masago, avocado, cucumber, eel sauce
- Lemon Salmon$17.00
layered salmon, lemon, jalapeño, kani, avocado
- Rainbow$15.00
California roll, layered tuna, salmon, avocado
- Isomaki$14.00
panko-coated and lightly fried, yellowtail, red sea bream, ginger, scallion, ponzu
- Eel Roll$12.00
barbecue eel, avocado, cucumber, eel sauce
- Shiki Special$14.00
California roll, layered barbecue eel, eel sauce
- Green River$16.00
barbecue eel, kani, masago, cucumber, layered avocado, eel sauce
- Alaska$12.00
salmon, avocado, cucumber, scallion
- Bagel$10.00
salmon, cream cheese, avocado, scallion
- Smoked Salmon Skin$10.00
crispy salmon skin, masago, avocado, cucumber, scallion, eel sauce
- Salmon Roll$10.00
salmon, scallion, wasabi
- Spicy Salmon$12.00
salmon, spicy Kewpie, cucumber, scallion
- Tuna Avocado$12.00
tuna, avocado, scallion
- Yellowtail Roll$12.00
yellowtail, avocado, scallion, wasabi
- Spicy Yellowtail$13.00
yellowtail, spicy Kewpie, avocado, scallion
- Shiromi Roll$12.00
white fish, scallion, wasabi
- Spicy Shiromi$14.00
white fish, spicy Kewpie, cucumber, scallion
- Tuna Roll$10.00
tuna, scallion, wasabi
- Spicy Tuna$12.00
tuna, spicy Kewpie, cucumber, scallion
- Futomaki$13.00
kani, masago, tamago, yamagobo-pickled burdock root, kanpyo- calabash gourd, takuan-pickled daikon radish, cucumber
- California$9.00
kani, cucumber, avocado, masago
- Sweet Potato Roll$10.00
sweet potato tempura, avocado, cucumber, sweet soy glaze
- Seafood Salad$14.00
Hokkaido scallop, kani, spicy Kewpie, cucumber, scallion
- Volcano$13.00
baked California roll, spicy creamy carrot chili, katsuobushi
- Great Volcano$18.00
baked California roll with kani and scallops on top, spicy creamy carrot chili, katsuobushi
- Vegetable Roll$12.00
yamagobo-pickled burdock root, kanpyo-calabash gourd, takuan-pickled daikon radish, avocado, cucumber
- Avocado Roll$6.00
- Cucumber Roll$5.00
Chef Park's Specialties
- Sushi and Sashimi Omakase$65.00
5 piece nigiri, 8 piece sashimi, and maki
- Nigiri Omakase$65.00
10 piece nigiri
- Sashimi Omakase$60.00
12 piece sashimi with white rice
- Kaisendon$85.00
uni, ikura, amaebi, Hokkaido scallop, maguro, toro, shiromi, quail egg yolk on sushi rice
- Chirashi$45.00
chef's choice sashimi on sushi rice
- Unadon$35.00
oak charcoaled eel on white rice
- Tekkadon$50.00
tuna sashimi on sushi rice
- Sakedon$45.00
salmon sashimi, ikura on sushi rice
Temaki
A5 Wagyu
- A5 Wagyu Nigiri$35.00
A5 Wagyu Ribeye from Miyazaki Prefecture topped with braised shiitake mushrooms, scallions. 2pc per order.
- A5 Wagyu Temaki$35.00
A5 Wagyu Ribeye from Miyazaki Prefecture braised shiitake mushrooms, arugula 1pc per order
A5 Wagyu Temaki
A5 Wagyu Ribeye from Miyazaki Prefecture braised shiitake mushrooms, arugula 1pc per order
Tempura
Teriyaki
Condiments
- Japanese Spicy Mayo$1.50
2oz.
- Eel Sauce$1.50
2oz.
- White Sauce$1.50
2oz.
- Ginger Dressing Side$1.00
- Teriyaki Sauce$1.50
2oz.
- Katsu Sauce$1.50
- Ponzu$1.50
2oz.
- Sunomono Sauce$1.50
- Gyoza Sauce$1.50
- Tempura Sauce$1.50
- Huy Fong Sriracha$1.00
2oz.
- Rock Shrimp Sauce$1.50
- Wasabi Soy Vinaigrette$1.00
- Gluten Free Ponzu$1.50
- Wasabi$1.00
2oz.
- Ginger$1.50
2oz.
- Low-Sodium Soy Sauce
Order 1 and we'll swap the regular soy sauce for our low-sodium soy sauce. There may be a charge if you request more than normal.
- Gluten-Free Soy Sauce
Order 1 and we'll swap the regular soy sauce for our organic gluten-free soy. There may be a charge if you request more than normal.
- 16oz Ginger Dressing$10.00
10oz.
Sunday | Closed |
Monday | Closed |
Tuesday | 10:30 am - 11:59 pm |
Wednesday | 10:30 am - 11:59 pm |
Thursday | 10:30 am - 11:59 pm |
Friday | 10:30 am - 11:59 pm |
Saturday | 10:30 am - 11:59 pm |
Quaint and cozy family-operated sushi bar running 21 years strong!
334 E BAY ST UNIT E, CHARLESTON, SC 29401