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- Surdyk's Cheese Shop & Market
Surdyk's Cheese Shop & Market
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303 East Hennepin Ave.
Minneapolis, MN 55414
Orders through Toast are commission free and go directly to this restaurant
CHEESE, MEAT & GROCERY
Soft Cheese
- Don't Forget to add Crackers & Bread!
Keep scrolling for our full selection of cheese accompaniments like jams, honey, nuts, breads, and more.
- Formaticum Cheese Storage Paper$6.99
Compostable, biodegradable, and recyclable. This plastic-free material has a special cellulose-based and greaseproof coating that is porous to oxygen, making it an ideal packaging solution for aged cheese and charcuterie.
- Bent River, Whole Wheel, ~1 lb.$28.00
Local Camembert-style cheese; buttery with vegetal notes. [Cow's Milk, Pasteurized]
- Leonora a Fuego, 1/2 lb.$12.00
One of our favorite Spanish goat milk cheeses with paprika rubbed on its surface before aging. The original’s earthy, citrusy brightness combined with spicy and smokey background notes. [Goat's Milk, Pasteurized]
- La Tur Robiola, Whole Wheel, (~8 oz.)$19.00
Decadent mixed milk cheese. Creamy, cakey, and oozy all at once with floral aromas. La Tur is truly a TREAT to savor. [Cow/Goat/Sheep's Milk Blend; Pasteurized.]
- Délice de Bourgogne, 1/2 lb.$12.00
Rich and buttery, soft-ripened triple-cream Brie-style. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Mt. Tam, Whole Wheel (8 oz.)$20.00
Organic soft-ripened triple cream. Buttery with hints of mushrooms. [Cow's Milk, Pasteurized]
- Brillat Savarin, 1/2 lb.$12.00
Decadently creamy, tangy, and buttery triple-crème. [Cow's Milk, Pasteurized.] *weight guaranteed within .05 lb*
- Fromager d'Affinois, 1/2 lb.$9.00
Creamy and smooth, soft-ripened bloomy rind. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Brie Châtelain, 1/2 lb.$10.00
Buttery double-crème Brie with notes of mushrooms. [Cow's Milk, Pasteurized.] *weight guaranteed within .05 lb*
- Brie l'Ermitage, 1/2 lb$7.00
Smooth and buttery double-crème Brie. A milder option for those who love creaminess but not a lot of funk. [Cow's Milk, Pasteurized.]
- French Camembert, Whole Wheel, 8.8 oz.$13.00
Ripe, rich, aromatic, and creamy. The real deal. [Cow's Milk, Pasteurized.]
- Taleggio D.O.P., 1/2 lb.$9.00
Soft-ripened washed rind. Savory and creamy. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Willoughby, Whole Wheel (6 oz.)$19.00
Funky, fudgy, oozy washed rind cheese from Vermont. This little cheese packs a lot of punch and is one of our all-time favorites. [Cow's Milk, Pasteurized.]
- Quadrello di Bufala, 1/2 lb.$16.00
Savory, creamy, Taleggio-style with washed rind. [Water Buffalo Milk, Pasteurized.] *weight guaranteed within .05 lb*
- Pont l'Evêque, 1/2 lb.$12.00
A traditional washed rind, soft-ripened cheese from Normandy. Aromatic but mildly pungent. Fantastic with hard cider. [Cow's Milk, Pasteurized.] *weight guaranteed within .05 lb*
- Espoisses de Bourgogne, Whole Wheel (8 oz.)$23.00
Napoleon's favorite cheese! Creamy, custardy, and stinky washed rind cheese. [Cow's Milk, Pasteurized.]
- Oma, 1/2 lb.$18.00
Buttery and nutty semi-soft washed rind cheese from Vermont. [Cow's Milk, Pasteurized.]
- Harbison, Whole Wheel, ~1/3lb.$14.00
Soft-ripened, spruce-wrapped, creamy, and woodsy. Decadent and distinctive. [Cow's Milk, Pasteurized.] *weight guaranteed within .05 lb*
- Humboldt Fog, 1/2 lb$17.00
Soft-ripened goat's milk cheese with a line of ash through the middle. Mild, sweet, and a beautiful addition to any cheese board. [Goat's Milk, Pasteurized.] *weight guaranteed within .05 lb*
- Saltbush, 150 g.$12.00
Soft, flaky chevre from Australia coated in saltbush, a native shrub. The saltbush lends a grassy note to the tangy paste of the cheese. An absolutely gorgeous and unique addition to a cheese board. [Goat's Milk, Pasteurized]
- Swag, 150 g.$12.00
Made in Australia, Swag is a tangy, flaky, soft chevre coated in ash. As dramatic looking as it is delicious. [Goat's Milk; Pasteurized]
- Rush Creek Reserve, Whole Wheel, ~1 lb.$30.00
SEASONAL!! Washed rind, spruce wrapped, creamy and woodsy. A holiday tradition for us at Surdyk's. [Cow's Milk, Raw Milk.]
Willoughby, Whole Wheel (6 oz.)
Funky, fudgy, oozy washed rind cheese from Vermont. This little cheese packs a lot of punch and is one of our all-time favorites. [Cow's Milk, Pasteurized.]
Blue Cheese
- Don't Forget to add Crackers & Bread!
Keep scrolling for our full selection of cheese accompaniments like jams, honey, nuts, breads, and more.
- Rogue River Blue, 1/2 lb.$25.00
Named the BEST CHEESE IN THE WORLD in 2019, Rogue River Blue is a classic for the holidays and *must-try* for any cheese lover. Syrah grape leaves soaked in pear spirits wrap this creamy blue cheese. Limited release so grab it while you can! [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Fourme d'Ambert, 1/2 lb.$10.00
Smooth and fudgy French blue cheese. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Roquefort Gabriel Coulet, 1/2 lb.$10.00
Classic French blue. Creamy, salty, and spicy. [Sheep's Milk, Raw Milk] *weight guaranteed within .05 lb*
- Roquefort Papillon, 1/2 lb.$13.00
Classic! Supple and creamy with intense blue veining. [Sheep's Milk, Raw Milk] *weight guaranteed within .05 lb*
- St. Agur, 1/2 lb.$13.00
Creamy and sweet blue cheese. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Gorgonzola Cremificato Dolce, 1/2 lb$10.00
The softest, creamiest, most decadent blue in our case. Great as a dessert cheese! [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Colston Bassett Stilton, 1/2 lb$18.00
Colston Bassett dairy sources milk from neighboring farms to make the finest example of England's most famous cheese. Crumbly, fudgy, and the ultimate pairing for Port. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Mitibleu, 1/2 lb$12.00
Bold & piquant with a notable minerality, this Spanish blue is made from the same sheep's milk used to make world-famous Manchego. A must-try for Roquefort lovers. [Sheep's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Big Woods Blue, 1/2 lb$13.00
Our hands-down favorite local blue! Made lovingly by hand at Shepherd's Way Farms near Northfield, MN. Creamy yet piquant, beautifully balanced. [Sheep's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Cambazola, 1/2 lb.$11.00
The most crowd-pleasing Blue in our case - decadent, creamy, and mild. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*
Firm Cheese
- Don't Forget to add Crackers & Bread!
Keep scrolling for our full selection of cheese accompaniments like jams, honey, nuts, breads, and more.
- Formaticum Cheese Storage Paper$6.99
Compostable, biodegradable, and recyclable. This plastic-free material has a special cellulose-based and greaseproof coating that is porous to oxygen, making it an ideal packaging solution for aged cheese and charcuterie.
- Alex, 1/2 lb.$15.00Out of stock
Nutty and sweet German alpine-style cheese. A staff favorite. [Cow's Milk, Raw Milk.] *weight guaranteed within .05 lb*
- Garrotxa, 1/2 lb.$14.00
Felty gray rind with a bone-white interior. It is a firm, mild cheese with an herbaceous flavor. [Goat's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Brabander Reserve Goat Gouda, 1/2 lb$18.00
Formerly known as 'Black Betty,' this is the extra aged version of Brabander goat gouda. Fudgy and sweet with notes of brown butter. [Goat's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Challerhocker, 1/2 lb.$14.00
Firm yet creamy alpine-style cheese. A long-running staff favorite for snacking and melting. [Cow's Milk, Raw Milk] *weight guaranteed within .05 lb*
- Gruyere 1655, 1/2 lb.$14.00
Classic 12-month+ cave-aged Gruyere. [Cow's Milk, Raw Milk]
- Bleu Mont Bandaged Cheddar, 1/2 lb.$15.00
1/2 lb. Traditional English-style cheddar. Crumbly, earthy, sweet, and crystaly. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Cabot Clothbound Cheddar, 1/2 lb.$15.00
Vermont clothbound cheddar. Earthy and buttery. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Widmer's 4-Year Cheddar, 1/2 lb.$9.00
Classic Wisconsin sharp cheddar. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Widmer's 6-Year Cheddar, 1/2 lb.$12.00
Extra sharp white cheddar. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Marieke Young Gouda, 1/2 lb.$9.00
Creamy, buttery, and slightly sweet young Gouda. [Cow's Milk, Raw Milk] *weight guaranteed within .05 lb*
- Marieke Aged Gouda, 1/2 lb.$11.00
Two year aged Gouda. Dense, caramely, and very crystaly. [Cow's Milk, Raw Milk] *weight guaranteed within .05 lb*
- Brabander Goat Gouda, 1/2 lb.$15.00
9-month aged goat Gouda. Rich, fudgy, and sweet. [Goat's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Ossau-Iraty, 1/2 lb.$12.00
The classic French Basque cheese. Hints of caramel and roasted nuts. [Sheep's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Chabrin, 1/2 lb.$12.00
Semi-firm goat's milk tomme. Melts in the mouth; very approachable. [Goat's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Farmstead Manchego, 1/2 lb.$11.00
The classic Spanish cheese! [Sheep's Milk, Raw Milk] *weight guaranteed within .05 lb*
- Parmigiano Reggiano, 1/2 lb.$11.00
The king of cheeses! [Cow's Milk, Raw Milk] *weight guaranteed within .05 lb*
- Cotswold, 1/2 lb.$10.00
Young orange Gloucester with onions and chives. A classic snacking cheese. [Cow's Milk, Pasteurized.] *weight guaranteed within .05 lb*
- Widmer's 8-Year Cheddar, 1/2 lb.$16.00
8-year aged sharp Cheddar from Widmer's in Theresa, Wisconsin. Complex and sweet. [Cow's Milk, Pasteurized.] *weight guaranteed within .05 lb*
- Zamorano, 1/2 lb.$10.00
Spanish aged sheep's milk cheese, similar in style to Manchego. Nutty with fruity notes. [Sheep's Milk, Pasteurized.] *weight guaranteed within .05 lb*
- Pecorino Moliterno, 1/2 lb.$10.00
Elegant aged Pecorino. Smooth, nutty, not a salty as Romano. [Sheep's Milk, Pasteurized.] *weight guaranteed within .05 lb*
- Montgomery Cheddar, 1/2 lb.$15.00
Traditional bandaged Cheddar. Sharp, earthy, and fruity. Pair with a Single Malt Scotch! [Cow's Milk, Raw Milk.] *weight guaranteed within .05 lb*
- Marieke Smoked Gouda, 1/2 lb.$10.00
Local young Gouda from Thorpe, Wisconsin. Sweet and gently smoky. [Cow's Milk, Raw Milk.] *weight guaranteed within .05 lb*
- Fontina Val d'Aosta, 1/2 lb.$14.00
Italian alpine cheese, great for melting. We love it on pizzas, in cheese sauces, and as a snack with apples or pears. [Cow's Milk, Raw Milk.] *weight guaranteed within .05 lb*
- Gruyere, 6-9 Month, 1/2 lb.$12.00
Classic young Gruyere. Nutty and melty, perfect for culinary use or snacking. [Cow's Milk, Raw Milk.] *weight guaranteed within .05 lb*
- French Raclette$8.00+
Classic French melting cheese. Great for a traditional Raclette dinner, Fondue, and grilled cheese. French Raclette tends to be a bit softer than its Swiss counterpart. [Cow's Milk, Raw Milk]
- Moliterno Pecorino al Tartufo, 1/2 lb.$20.00
Aged Pecorino with veins of dense black truffle paste. Spicy and truffley. Serve with a drizzle of honey for a perfect pairing. [Sheep's Milk, Raw Milk.]
- Swiss Raclette$8.00+
Classic Swiss melting cheese. Great for a traditional Raclette dinner, Fondue, and grilled cheese. Swiss Raclette tends to be a bit firmer than its French counterpart. [Cow's Milk, Pasteurized.]
- Gjetost, 1/2 lb.$9.00
Naturally sweet with a smooth, mild caramel flavor profile. Gjetost is a "love it or hate it" kind of cheese and a tradition for many. (We're team LOVE IT.) [Goat's Milk; Pasteurized.] *weight guaranteed within .05 lb*
- 5 Year Vintage Gouda, 1/2 lb$12.00
The ultimate crystally, crunchy, deeply caramelized, butterscotchy, robust cheese. There's really nothing like it. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*
- Emmenthaler, 1/2 lb$9.00
Nutty and mild, a classic paired with Gruyere for cheese fondue. [Cow's Milk, Pasteurized.] *weight guaranteed within .05 lb*
Charcuterie, Sliced to Order
- Prosciutto di Parma$5.75+
(Italy) If Parmigiano Reggiano is the king of cheeses, Prosciutto di Parma is the undoubtedly the queen of cured meats. There's nothing quite like it. Sweet, nutty, salty, and buttery, it's been in production since pre-Roman times. Sliced thin to order on our manual Berkel slicer. *weight guaranteed within .05 lb*
- Jamon Serrano$6.00+
(Spain) The king of Spanish hams! Sliced thin to order on our manual Berkel slicer. *weight guaranteed within .05 lb*
- Speck$6.50+
(Italy) Dry-cured, slightly smoked and spiced ham from the Alto Adige region of northern Italy. One of our all-time favorites. Sliced thin to order on our manual Berkel slicer. *weight guaranteed within .05 lb*
- Bresaola$8.50+
(Pennsylvania) Spiced, air-dried beef. Gorgeous deep color that adds interest to a charcuterie board. Sliced thin to order on our manual Berkel slicer. *weight guaranteed within .05 lb*
- Coppa Picante$9.75+
(Chicago) Air-dried Heritage pork collar rubbed with imported Calabrian chiles. Delicious. Sliced thin to order on our manual Berkel slicer. *weight guaranteed within .05 lb*
- La Quercia Guanciale$8.00+
(Iowa) Heritage Berkshire Pork, silky and rich. *weight guaranteed within .05 lb*
- La Quercia Pancetta Americana$8.00+
(Iowa) Heritage Berkshire Pork, silky and rich. *weight guaranteed within .05 lb*
- Fra Mani Toscano Salami$8.50+
(California) Inspired by the Tuscan tradition, seasoned with red wine, black pepper, garlic, and sea salt. Sliced thin to order on our manual Berkel slicer. *weight guaranteed within .05 lb*
- Fra Mani Soppressata$9.00+
(California) Coarsely ground and seasoned with clove, sea salt, pepper and white wine. Sliced thin to order on our manual Berkel slicer. *weight guaranteed within .05 lb*
- Columbus Finocchiona Salami$7.00+
(California) Seasoned with wild fennel seeds, sherry, and garlic. Sliced thin to order on our manual Berkel slicer. *weight guaranteed within .05 lb*
- Tempesta Mortadella$4.50+
(Chicago) Our favorite of all the Mortadellas we've tried over the years. Heritage Berkshire & Duroc pork with whole black peppercorns and Sicilian pistachios. Sliced thin to order on our manual Berkel slicer. *weight guaranteed within .05 lb*
- Fra Mani Rosemary Ham$5.00+
(California) Lightly smoked with lovely notes of Rosemary. Gorgeous on a sandwich or on a charcuterie plate. Sliced thin to order on our manual Berkel slicer. *weight guaranteed within .05 lb*
- Jambon Français$4.75+
(France) If you know, you know. Jambon Français is a staple in our shop for the classic French Jambon Beurre sandwich. Unsmoked and fully cooked. Sliced thin to order on our manual Berkel slicer. *weight guaranteed within .05 lb*
- Fischer Farms Smoked Ham$3.00+Out of stock
(Waseca, MN) Local, smoked ham. Fischer Farms raises heritage breed pigs with no hormones of growth stimulants. *weight guaranteed within .05 lb*
- Truffle Mousse$6.00+
(California) Rich, creamy, and smooth. Made with chicken liver, sherry, wild mushrooms, and truffles. Pure decadence. *weight guaranteed within .05 lb*
- Pâté de Campagne$4.50+
(California) Classic French-style, coarse country pâté. Serve with cornichons and Dijon mustard. *weight guaranteed within .05 lb*
Charcuterie, Pre-packaged
- Coro by Salumi Mole Salami, 5 oz.$16.50
Cocoa, cinnamon, chipotle. Uncured.
- Coro by Salumi Lemongrass Salami, 5 oz.$16.50
Lemongrass & cumin. Uncured.
- Coro by Salumi Agrumi Salami, 5 oz.$16.50
Cardamom, orange peel, red chili flakes. Uncured.
- Prosciutto Americano, La Quercia, 2 oz.$9.99
Heritage Berkshire pork. Silky and rich.
- Fermin Iberico, 2 oz.$15.99
Dark ruby colored, hand-sliced Iberian Ham.
- Palacios Chorizo, 7.9 oz.$10.99
Dry-cured Spanish Chorizo with no additives.
- Palacios Chorizo Picante, 7.9 oz$10.99
Dry-cured spicy Spanish Chorizo with no additives.
- Nueske's Smoked Liver Pâté, 10 oz.$8.00
Smooth, spreadable, and smoky! We love this served with crackers, grained mustard, and cornichons.
- Despaña Traditional Chorizo, 12 oz.$15.00
Slightly spicy and definitely smoky from a good helping of Pimenton, these Chorizo sausages are lovingly made in the USA. Great in stews with Rancho Gordo beans - or on their own grilled as an appetizer with cheeses and olives. Fully cooked.
- Tempesta Nduja, 6 oz.$12.00
Spicy, smoky, spreadable salami. (Say that four times fast!) Handcrafted in Chicago.
- Housemade Duck Confit, 1 leg$20.00Out of stock
Chef Mary Richter's housemade Duck Confit is back for winter! Local Au Bon Canard duck legs gently cooked in duck fat with herbs and spices. A treat.
- Benfumat Boquerones, 130 g.$11.99
(Spain) White anchovies lightly cured in a brine of sea salt, white wine vinegar, and garlic. Unlike most other anchovies, boquerones are neither excessively fishy nor salty, making them ideal for eating as a snack or tapas. They are renowned for their delicate flavor and best served with crusty bread and olives.
Crackers, Biscuits & Cookies
- Rustic Bakery Crackers, Everything$7.99
The perfect crunch of salt, sesame seeds, garlic, onion, and poppy seeds.
- Rustic Bakery Crackers, Sweet Onion & Crème Fraiche$7.99
A sweet-savory combination of caramelized onions and crème fraiche, topped with white sesame seeds.
- Rustic Bakery Crackers, Olive Oil & Sel Gris$7.99
Light and flaky, made with extra virgin olive oil and grey sea salt from France.
- Rustic Bakery Crackers, Rosemary & Olive Oil$7.99
A crisp and vibrant rosemary-olive oil blend reminiscent of the Mediterranean.
- Lark Olive Scourtin Biscuits$7.99
Sweet & Savory French-style biscuits with Moroccan olives.
- Lark Cherry-Pistachio Sablés$6.99
Tender French shortbread base with dried cherries and crunchy pistachios.
- Lark Burnt Sugar & Fennel Shortbreads$6.99
Buttery shortbreads with sweet fennel, caramelized burnt sugar, and a whisper of red pepper.
- Lark Toasted Almond Biscuits$7.99
Buttery, sweet, and savory biscuits with toasted almonds and a sprinkle of sea salt.
- Effie's Oatcakes$8.00
Lightly sweet, classic tea biscuits made with toasted oats and a hint of salt.
- Effie's Corncakes$8.00
Buttery and crunchy corncakes with a touch of anise.
- Sesmark Rice Crackers - Sesame$3.79
Our long-running favorite gluten-free cracker!
- Bunches & Bunches Ginger Snaps$13.00
The perfect ginger snap: crunchy on the outside, slightly soft on the inside, spicy and sweet.
- Firehook Sea Salt Baked Crackers$7.00
- Firehook Multigrain Flax Crackers$9.00Out of stock
- Firehook Rosemary & Sea Salt Crackers$7.00
Breads
Condiments & Accompaniments
- Isadore Nut Co. Turmeric Tango Mixed Nuts$14.00
Locally produced! Cashews, Pecans, and Walnuts. The perfect accompaniment to a cheese board.
- Divina Sour Cherry Spread$5.99
Sweet-tart summer cherries make for a perfect cheese accompaniment.
- Divina Fig Spread$5.99
Crafted from Aegean figs, Divina Fig Spread is a classic Mediterranean spread rich and complex with notes of honey and caramel.
- Divina Chili Fig Spread$5.99
Just when you thought Divina Fig Spread couldn't get any better... The perfect amount of heat makes this our current favorite cheese accompaniment. Lovely with Farmstead Manchego and La Quercia Prosciutto Americano. Don't forget a Rose Street Baguette!
- Quince & Apple Pear Mostarda$9.00
A perfect hot and sweet accompaniment to punchier cheeses like blues or washed rind. Made in Madison, WI!
- Quince & Apple Shallot Confit with Red Wine$9.00
A sophisticated take on onion jam. We love it paired with La Quercia Prosciutto Americano. Made in Madison, WI.
- Mitica Membrillo Paste$8.99
Membrillo contains only three ingredients: quince, sugar, and lemon, cooked into a paste that makes a perfect accompaniment for cheeses & charcuterie.
- Heathglen Montmorency Cherry & Amaretto Jam$11.50Out of stock
Locally produced.
- Ames Raw, Single-Source Honey$10.00
Locally produced.
- Ames Honey Sampler, 3-pk$15.00
Our favorite local honey! Try three different varieties and discover the nuances that distinguish each kind. Perfect stocking stuffer.
- Ames Honey Sampler, 5-pk$21.00
Our favorite local honey! Try five different varieties and discover the nuances that distinguish each kind. Perfect stocking stuffer.
- Velvet Bees Honey Butter, 8 oz.$10.00
Locally made in St. Paul, MN from simple, clean ingredients. This stuff is dangerous. You've been warned!
- Cry Baby Craig's Hot Sauce$8.00
Locally made in NE Minneapolis! Garlic and pickled habañero hot sauce.
- Truff Hot Sauce$18.00
A truffled hot sauce so good it made it on Oprah's list of favorite things. Beautiful, giftable packaging.
- Truff Hotter Sauce$18.00
A truffled hot (hotter!) sauce so good it made it on Oprah's list of favorite things. Beautiful, giftable packaging.
- Republic of Vermont Maple Syrup, 16 oz$21.00
Real deal organic maple syrup. There really isn't anything like it.
- Edmond Fallot Seed-Style Mustard$6.00
Made with traditional techniques, this rustic and hearty grain, old fashioned mustard has a mild and smooth flavor with just a little spice.
- Edmond Fallot Dijon Mustard$6.00
Classic, smooth Dijon made with stoneground mustard seeds.
- Edmond Fallot Basil Mustard$6.00
- Edmond Fallot Honey Balsamic Mustard$6.00
- Edmond Fallot Walnut Mustard$6.00
- Edmond Fallot Provençale Mustard$6.00
- Edmond Fallot Green Peppercorn Mustard$6.00
- Edmond Fallot Tarragon Mustard$6.00
- Formaticum Cheese Storage Paper$6.99
Compostable, biodegradable, and recyclable. This plastic-free material has a special cellulose-based and greaseproof coating that is porous to oxygen, making it an ideal packaging solution for aged cheese and charcuterie.
Oils & Vinegars
- Olio Verde Extra Virgin Olive Oil$38.00
500 ml, Sicily. Olio Verde Extra Virgin Olive Oil—made from 100% Nocellara del Belice olives—is luscious and silky in the mouth with balanced notes of tomato leaf, green apple and a delicate finish of white pepper.
- Marques de Grinon Oleum Artis Extra Virgin Olive Oil$35.00Out of stock
500 ml, Spain. Predominantly Picual varietal olives blended with Arbequina olives. Golden hue with intense aromas of green tomatoes, freshly mowed grass, artichoke and green almonds with a spicy and persistent finish.
- Laudemio Extra Virgin Olive Oil$30.00
500 ml, Tuscany. Matteo Frescobaldi describes his family’s oil: “A unique and robust extra virgin olive oil. The 2019 harvest is the benchmark for classic aromas of Tuscany: scents of freshly mown grass, followed by artichoke heart and green olive notes. The flavor is remarkably balanced with a notable bitterness, sparkling spiciness, and a long-lasting fruitiness."
- Zoe Extra Virgin Olive Oil$16.00+
The perfect everyday extra virgin olive oil. We use this exclusively in our kitchen!
- Rustichella d'Abruzzo Intosso Extra Virgin Olive Oil$36.00Out of stock
500 ml, Tuscany. Aromas of sage and ripe tomato, pleasant bitterness, and a notable nuttiness that ends in a warm spicy finish.
- Rougié Duck Fat, 12 oz.$15.00
High-quality duck fat produced in Canada.
- A L'Olivier White Wine Vinegar with Herbes de Provence$17.00Out of stock
500 ml, France. French white wine vinegar infused with thyme and rosemary.
- A L'Olivier Bordeaux Red Wine Vinegar$17.00
500 ml, France. Made with Red Wine from Bordeaux. 6% acidity. Rich and robust flavor with balanced acidity.
- Villa Manodori Aged Balsamic Vinegar$40.00
500 ml, Italy. Created by Michelin-starred chef Massimo Bottura. Made from Trebbiano grapes aged in barrels of chestnut, oak, and juniper woods to enhance its rich aroma and flavor.
- Villa Manodori Dark Cherry Balsamic Vinegar$40.00
500 ml, Italy. Made in limited quantity from Trebbiano grapes must and aged in cherry wood barrels for nine years. Chef Massimo Bottura follows the same traditional methods of production and careful aging that have been used for centuries by Modenese families.
- Villa Manodori Barolo Wine Vinegar$40.00
NEW! 500 ml, Italy. Made with D.O.C.G. Barolo wine according to traditional methods and aged in oak casks. This fragrant vinegar expresses the distinctive characteristics and body of Barolo.
Grains, Pasta & Sauce
- Rustichella d'Abruzzo Gnoccette$7.99
Rustichella d'Abruzzo starts with the finest quality grains, blends them with pure Apennine mountain spring water, extrudes the pasta through bronze dies and slowly air-dries it for a rustic texture that holds sauce beautifully.
- Rustichella d'Abruzzo Lasagne all'Uovo$8.00Out of stock
Rustichella d'Abruzzo starts with the finest quality grains, blends them with pure Apennine mountain spring water, extrudes the pasta through bronze dies and slowly air-dries it for a rustic texture that holds sauce beautifully.
- Rustichella d'Abruzzo Egg Pappardelle$7.99
Rustichella d'Abruzzo starts with the finest quality grains, blends them with pure Apennine mountain spring water, extrudes the pasta through bronze dies and slowly air-dries it for a rustic texture that holds sauce beautifully.
- Rustichella d'Abruzzo Egg Fettucine$7.99
Rustichella d'Abruzzo starts with the finest quality grains, blends them with pure Apennine mountain spring water, extrudes the pasta through bronze dies and slowly air-dries it for a rustic texture that holds sauce beautifully.
- Rustichella d'Abruzzo Olive Pasta Sauce$12.99
Simple, exquisite ingredients like vine-ripened tomatoes and the finest extra virgin olive oil from Abruzzo, Italy, make this an excellent jarred pasta sauce.
- Rustichella d'Abruzzo Arrabbiata Pasta Sauce$12.99
Spicy! Simple, exquisite ingredients like vine-ripened tomatoes and the finest extra virgin olive oil from Abruzzo, Italy, make this an excellent jarred pasta sauce.
- Rustichella d'Abruzzo Fregola Sarda$10.00
Rustichella d'Abruzzo starts with the finest quality grains, blends them with pure Apennine mountain spring water, extrudes the pasta through bronze dies and slowly air-dries it for a rustic texture that holds sauce beautifully.
- Lucedio Arborio Rice$7.99Out of stock
Our motto this past year: Yes, you DO have time to make Risotto! Start with quality Arborio Rice and use our housemade Chicken Broth to take it to the next level. Don't forget the Parmigiano Reggiano!
- Bomba Paella Rice$12.99
To make a proper Paella, you've got to start with the proper rice. (Because Paella is really about the rice more than anything else!) Bomba Rice is the foundation of this traditional dish.
- Rustichella d'Abruzzo Farro$10.00Out of stock
Chewy, nutty, and utterly satisfying. Farro makes an excellent side dish and also holds up beautifully in grain salads.
- Rustichella d'Abruzzo Bucatini$7.99
Rustichella d'Abruzzo starts with the finest quality grains, blends them with pure Apennine mountain spring water, extrudes the pasta through bronze dies and slowly air-dries it for a rustic texture that holds sauce beautifully.
- Rustichella d'Abruzzo Orzo$7.99
Rustichella d'Abruzzo starts with the finest quality grains, blends them with pure Apennine mountain spring water, extrudes the pasta through bronze dies and slowly air-dries it for a rustic texture that holds sauce beautifully.
Cooking Staples
- Organic Valley Whole Milk, 1/2 Gallon$5.00
- Larry Schultz Organic Eggs, 1 dozen$5.99
- Le President Butter, Salted, 7 oz$6.99
- Le President Butter, Unsalted, 7 oz$6.99
- Hope Creamery Butter, Salted, 1 lb.$8.99
- Hope Creamery Butter, Unsalted, 1 lb.$8.99
- Beurre de Baratte, 8.8 oz.$14.99
Made from milk carefully selected from French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand.
- Rougié Duck Fat, 12 oz.$15.00
High-quality duck fat produced in Canada.
- Housemade Pizza Dough, 1 lb.$2.99
Frozen.
Pickles & Olives
- Caravaglio Sicilian Capers in Sea Salt$9.49
Plump, fruity capers packed in Sicilian sea salt.
- Matiz Piparras$7.99
Another favorite here at Surdyk's, these Spanish pickled peppers are a must have on any charcuterie board.
- French Cornichons, 1/2 lb.$5.00
Packed fresh in brine.
- Pitted Kalamata Olives, 1/2 lb.$5.00
Packed fresh in brine.
- Kalamata Olives, 1/2 lb.$5.00
Packed fresh in brine.
- Picholine Olives, 1/2 lb.$6.00
Packed fresh in brine.
- Lucques Olives, 1/2 lb.$7.00
Packed fresh in brine.
- Greek Olive Mix, 1/2 lb$5.00
Packed fresh in brine.
Conservas (Tinned Fish)
- Espinaler Razor Clams in Brine$15.00
Meaty and sweetly briny, these Razor Clams are a true delicacy. We love to serve them gently warmed over garlic-rubbed toasts and a drizzle of good olive oil.
- Espinaler Light Tuna Belly$16.00
- Jose Gourmet Mackerel Fillets in Olive Oil$11.00
- Jose Gourmet Smoked Small Mackerel in Olive Oil$10.00Out of stock
- Jose Gourmet Octopus in Olive Oil with Garlic$20.00
- Jose Gourmet Spiced Calamari in Ragout Sauce$14.00
- Jose Gourmet Sardine pâté$6.00Out of stock
- Jose Gourmet Tuna Ventresca in Olive Oil$20.00
Top-quality, sustainably fished from the shores of Spain and Portugal. Ventresca is the tender, velvety belly of the tuna - an absolute delicacy!
- Scout Atlantic Canadian Lobster$24.00
- Scout Ontario Rainbow Trout with Dill$10.00
- Scout Mussels in Smoked Paprika and Fennel Tomato Sauce$10.00
- Scout Wild White Albacore Tuna in Organic Olive Oil$8.00
- Patagonia Provisions Smoked Mussels in Olive Oil and Broth$8.00Out of stock
- Wildfish Cannery Smoked Sockeye Salmon$14.00
- Ramón Peña Sardines with Pardon Pepper$15.00
- Ramón Peña Mussels in Pickled Sauce$10.00
- Ekone Co. Smoked Oysters$14.00
Chocolate & Sweets
- Ritual Chocolate 'Honeycomb Toffee' 75%$10.00
75% Belize dark chocolate covered in honeycomb toffee made from raw, Utah honey.
- Ritual Chocolate 'The Apres' 70%$10.00
Sparkling wine-infused dark chocolate with dried raspberries.
- Ritual Chocolate 'Mid Mountain Blend' 70%$10.00
Balanced blend of cacao beans (70%) with tasting notes of strawberry, fudge, graham cracker.
- Ritual Chocolate 'Juniper Lavender' 70%$10.00
Juniper Berries & Utah Lavender in 70% Dark Chocolate.
- Cuna di Piedra 73% Cacao with Ancient Spring Salt$11.00
Mexico
- Cuna di Piedra 73% Cacao with Mezcal Joven$12.00
Mexico
- Cuna di Piedra 73% Cacao with Hibiscus Flowers$11.00
Mexico
- Goodio 'Sea Salt' 77% Chocolate$8.00Out of stock
Goodio creates minimally processed bean-to-bar, vegan chocolate made in Finland.
- Goodio 'Pumpkin Spice' 49% Chocolate$8.00Out of stock
Goodio creates minimally processed bean-to-bar, vegan chocolate made in Finland.
- Goodio 'Sea' 71% Chocolate$12.00
Goodio creates minimally processed bean-to-bar, vegan chocolate made in Finland.
- Goodio 'Forest' 70% Chocolate$12.00
Goodio creates minimally processed bean-to-bar, vegan chocolate made in Finland.
- Goodio 'Licorice & Sea Buckthorn' 53% Chocolate$8.00
Goodio creates minimally processed bean-to-bar, vegan chocolate made in Finland.
- Goodio 'Apple Pie' 49% Chocolate$8.00Out of stock
Goodio creates minimally processed bean-to-bar, vegan chocolate made in Finland.
- Goodio 'Candied Chamomile' 49% Chocolate$10.00
Goodio creates minimally processed bean-to-bar, vegan chocolate made in Finland.
- Goodio 'Orange Zest' 49% Chocolate$8.00Out of stock
Goodio creates minimally processed bean-to-bar, vegan chocolate made in Finland.
- Qantu 70% Cacao Bagua$10.00Out of stock
Canada
- Qantu 60% Cacao with Maple & Fleur de Sel$11.00Out of stock
Canada
- Omnom 70% Cacao Tanzania$10.00Out of stock
Iceland
- Jacobsen Salty Classic Caramels, 6.5 oz$12.00
- Terroir Chocolate Maple Toffee with Cocoa Nibs$9.99Out of stock
LOCAL! Made by a family-owned business in Fergus Falls, MN. This toffee is nut free and features cocoa nibs to emulate the classic crunch.
- Rose Street Patisserie Bon Bons, 6-pc$16.00
It doesn't get much more special than this. Local, handmade bon bons by Rose Street Patisserie, beautifully packaged and absolutely delicious.
- Scamps Toffee, Milk Chocolate$9.99
One of our all-time favorites! Silky chocolate, buttery toffee, and walnuts. Already tied up with a bow!
- Scamps Toffee, Dark Chocolate$9.99
One of our all-time favorites! Silky chocolate, buttery toffee, and walnuts. Already tied up with a bow!
Coffee & Tea
- B&W Café del Sol$12.00
12 oz bag, whole bean, fair trade, organic. Dark Roast.
- B&W Surdyk's Blend$12.00
12 oz bag, whole bean, fair trade, organic. Medium Roast.
- B&W Decaf$12.00
12 oz bag, whole bean, fair trade, organic. Medium Roast.
- B&W French Roast$12.00
12 oz bag, whole bean, fair trade, organic. Rich, Dark Roast.
- B&W Estate Blend$12.00
12 oz bag, whole bean, fair trade, organic. Dark Roast. Perfect for cold press!
- Harney & Sons Darjeeling Tea$9.00
20 tea bags.
- Harney & Sons Peppermint Tea$9.00
20 tea bags.
- Harney & Sons Chamomile Tea$9.00
20 tea bags.
- Harney & Sons English Breakfast Tea$9.00
20 tea bags.
DELI MENU
Dips & Spreads
- Classic Hummus$2.99
Made fresh in house, 8 oz.
- Roasted Pepper Hummus$2.99
Made fresh in house, 8 oz.
- Green Olive Hummus$3.49Out of stock
Made fresh in house, 8 oz.
- Pimento Cheese$6.49
Made fresh in house, 8 oz.
- Spinach-Artichoke Dip$4.69
Made fresh in house, 8 oz.
- Olive Tapenade$8.69
Made fresh in house, 8 oz.
- Basil Pesto$8.99
5 oz. Made fresh in house with Parmigiano Reggiano & Toasted Pine Nuts.
- Carrot Hummus$4.49
Made fresh in house, 8 oz. Vegan
- Marinated Chevre$8.99
Goat cheese medallions marinated in olive oil with garlic, red pepper, Kalamata olives, capers & parsley.
Panini
- Minneapple Melt$12.49
Roast Turkey, Le Châtelain Double-Crème Brie, Apples, Lingonberry Mayo. THE classic!
- Chicken Avocado BLT$11.99
Grilled Kadejan chicken, crispy bacon, creamy avocado, tomato, greens, and balsamic mayo. [DF]
- Greek Griller (Vegetarian)$11.99
Feta, Asiago, Spinach, Tomatoes, Artichokes, Olives, Red Onion on French Boule
- Surdyk's Panini$11.49
Fischer Farms Smoked Ham, Creamy Havarti, Caramelized Onions, Sage-Apricot Pesto
- Fun Guy (Vegetarian)$12.49Out of stock
Grilled Portabello Mushrooms, Fontina, Red Onion, Arugula, Truffle Oil
- Grilled Reuben$12.49Out of stock
Corned Beef, Swiss, Sauerkraut, Thousand Island
- La Mancha Melt (Vegetarian)$10.29
Farmstead Manchego, Piparras Pickled Peppers, Smoked Paprika Aioli
Cold Sandwiches
- Ficelle Sandwich$7.99
Assorted Salumi, Sweet Butter, Red Onion, and Arugula on Skinny Ficelle Baguette.
- Chicken Banh Mi$10.49
Kadejan Chicken, Daikon-Carrot Slaw, Cucumber, Herbs, Jalapeño, Mayo on Patisserie 46 Baguette
- Mock Duck Banh Mi (Vegan)$10.29Out of stock
Housemade Mock Duck, Daikon-Carrot Slaw, Cucumber, Herbs, Jalapeño, Vegan Mayo on Patisserie 46 Baguette
- Turkey Florentine$10.29
Roast Turkey Breast, Fontina, Arugula, Aioli on Patisserie 46 Baguette
- Fresh Italian$12.49
Soppressata, Fresh Mozzarella, Pickled Peppers, Arugula, Aioli on Baguette
- Friuli (Vegetarian)$10.99Out of stock
Grilled Portabello Mushroom, Donnay Chevre, Roasted Red Pepper, Red Onion, Arugula, Balsamic Mayo on Patisserie 46 Baguette [vegetarian]
- Hammy Sammy$11.99
Fischer Farms Smoked Ham, Fromager d'Affinois Double-Crème, Red Onion, Hope Butter on Patisserie 46 Baguette
Chips
- José Andres Potato Chips, Sm.$2.15
Leave it to José to create the best, crunchiest potato chips. Made with Extra Virgin Olive Oil and Himalayan Pink Salt.
- Route 11 Lightly Salted Potato Chips$1.75
- Route 11 BBQ Potato Chips$1.75
- Route 11 Mama Zuma's Habanero Potato Chips$1.75
- Route 11 Sour Cream & Chives Potato Chips$1.75
Soup
Entrees
- Whole Quiche$19.00Out of stock
Made in-house with organic eggs, cream, butter, and flour. Chilled, reheating instructions included.
- Individual Chicken Pot Pie$10.00
Please note that this is item is chilled and will need to be reheated in your oven.
- Macaroni & Cheese$5.49
Made with Wisconsin Widmer's Cheddar. Cold and ready to re-heat at home.
- Spanikopita$5.49
Feta cheese, spinach and caramelized onions in-between flaky filo dough.
- Lasagne Bolognese$10.99
Lasagne with classic beef tomato sauce and parmigiano. Cold and ready to re-heat at home.
Sunday | 11:00 am - 12:00 am |
Monday | 10:30 am - 11:00 pm |
Tuesday | 10:30 am - 11:00 pm |
Wednesday | 10:30 am - 11:00 pm |
Thursday | 10:30 am - 11:00 pm |
Friday | 10:30 am - 11:00 pm |
Saturday | 11:00 am - 12:00 am |
Surdyk's Cheese Shop favorites now available to order online!
303 East Hennepin Ave., Minneapolis, MN 55414