Benchmark American Brasserie
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4115 N. Kings Hwy
Suite 111
Texarkana, TX 75503
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Food
Appetizers
- Becky Bang Shrimp$16.00
House breaded fried shrimp tossed in a sweety & spicy sriracha sauce, topped with cilantro microgreens, served with house made ranch
- Blackened Flounder Street Tacos$15.00
Blackened flounder grilled and topped with kiwi mango Pico de Gallo, poblano ranch, and micro cilantro in flour tortillas
- Duck Jalapeno Dip$15.00
Creamy mixture of gouda, garlic, herbs & house ranch, with roasted duck breast & roasted jalapeños, topped with crispy bacon, drizzled with ranch and served with house fried tortilla chips
- Jerk Scallops$18.00
Jerk seasoned pan seared sea scallops topped with citrus pearls, served with a rum glazed bacon wrapped banana and a dressed microgreens
- Lobster & Shrimp Dip$16.00
Creamy mixture of cheese, garlic, herbs and spices topped with sautéed buttery shrimp and lobster served with house fried tortilla chips
- Pain in the Basket$6.00
Four assorted mini loaves served with our garlic-herb butter
- Pesto Goat Balls$15.00
Fried pesto-goat cheese tossed in a truffle-parmesan over a creamy arrabiata, drizzled with a fig balsamic glaze
- Plateau a Fromage$18.00
Manchego, purple haze goat cheese, burrata caprese, Vermont sharp cheddar, grapes and artisan crackers
- Sesame Ahi Nachos$26.00
Fried wontons, drizzled with a wasabi avocado sauce and siracha-mayo, topped with romaine, carrots, cucumbers and green onions, finished with sesame crusted ahi tuna, drizzled with a soy-mirin glaze
- Side Crostinis$2.00
Soups/Salads
- Blue Goat Salad
Mixed greens,red onion, sliced pears, dried cranberries and toasted almonds, tossed in our black-rose vinaigrette, topped with fried blueberry goat cheese
- Brasserie Wedge$12.00
Iceberg wedge with cherry tomatoes, cucumbers, Gorgonzola crumbles, crispy bacon and house ranch
- Caesar Salad
Romaine tossed with house Caesar dressing and shaved parmesan, topped with rosemary croutons, pan-fried garlic and cracked black pepper
- Onion Soup$8.00
Sweet yellow onions,red onions and shallots caramelized then cooked with red wine, house made beef stock and fragranced with herbs, topped with rosemary croutons and Swiss cheese
- Side Garden Salad$7.00
Mixed green tossed with tomato, red onion, carrots and cucumber served with ranch dressing
Sandwiches
- French Dip$18.00
Braised Akaushi steak, Swiss, caramelized yellow onion and a horseradish cream sauce on a toasted sour dough roll served with garlic au jus and pomme frites
- 'Shroom Smash$16.00
Sautéed trumpet mushrooms and onions smashed between Angus beef patties with garlic aioli and provolone, on a brioche bun , served with pomme frites
Entrees
- Carne Asada con Poblano Rajas$35.00
Marinated Akaushi flat iron steak over a cuban black bean purée and poblano rajas, topped with raspberry-arbol chili and avocado salsa, finished with cilantro microgreens
- Chicken Carbonara Gnocchi$26.00
House made roasted red pepper gnocchi tossed in a white wine cream sauce with mushrooms, tomatoes and parmesan, topped with grilled chicken and crispy bacon
- Cowboy Filet$56.00
Grilled filet served on a bed of green chili-cheddar smashed russet potatoes and sautéed broccolini, topped with a chipotle honey-butter and cilantro microgreens
- Kabayaki Poisson$33.00
Kabayaki basted salmon topped with citrus, coconut and sriracha pearls over wasabi risotto, served with sesame-ginger sautéed broccolini and mushrooms
- Love Street Chicken$22.00
Grilled chicken breast with a barbecue style dry rub, topped with a Karbach Love Street beurre blanc, served with smoked gouda bacon mac and grilled zucchini
- NY Strip$29.00
Seared Akaushi NY strip topped with a peppercorn and herb butter served with pomme frites and roasted garlic mayo
- Ribeye$39.00
Seared Akaushi ribeye topped with a peppercorn and herb butter served with pomme frites and roasted garlic mayo
- Southwest Grilled Quail$28.00
Quail sous vide in a southwest butter, chargrilled over green chili-cheddar grits, finished with a blood orange reduction and micro leeks, served with broccolini
Vegetarian
- Eggplant Parmesan$21.00
Herb breaded pesto rubbed eggplant, deep fried, topped with arrabbiata and melted burrata then drizzled with pesto and a balsamic glaze over a bed of cavatappi pasta tossed with spinach and arrabbiata
- Jerk Fried Rice$20.00
Arborio rice sautéed in Jamaican jerk butter with broccolini, zucchini, Asian mushrooms, carrots, sweet drop peppers, spinach and scrambled egg
Dessert
- Affogato$9.00
Henry's Bourbon Vanilla ice cream topped with a double shot of Taste and See's fresh roasted espresso
- Bourbon Bread Pudding$12.00
A thick slice of bread pudding topped with Italian meringue and house made praline, drizzled with a bourbon butter sauce
- Brown Butter Blondie$12.00
Blondie brownie topped with Henry’s toffee ice cream and drizzled with a maple glaze
- Chocolate Creme Brulé$10.00
Semi-sweet chocolate custard topped with caramelized sugar and garnished with a fresh fanned strawberry
- Key Lime Mousse$10.00
Key lime mousse served atop a gingersnap crumble and topped with candied key limes
Kids
A la Carte Sides
- Asian Mushrooms$6.00
Button mushrooms marinated in a red pepper-garlic mentsuyu
- Asparagus$5.00
Flash Fried finished with salt & pepper
- Blue Goat Cheese Balls$8.00
3 fried blueberry goat cheese balls
- Broccolini$5.00
Sautéed in garlic herb
- Dirty Duck Grits$8.00
Cream grits, cooked with roasted duck, garlic,red onion and parsley
- Gouda Bacon Mac$7.00
Smoked-gouda, bacon and orecchiette pasta
- Green Chili-Cheddar Smash$6.00
- Grilled Zucchini$5.00
Grilled with salt & pepper
- Lobster & Shrimp Risotto$10.00
- Mushroom Risotto$6.00
Risotto made with button mushrooms sautéed in garlic-herb butter and vermouth
- Parmesan Risotto$5.00
Risotto made with parmesan
- Pomme Frites$4.00
Fried potato wheels
- Sesame-ginger Broccolini & Mushroom$6.00
- Wasabi Risotto$6.00
Risotto made with wasabi paste and mirin
- Wilted Spinach$4.00
Wilted baby spinach with salt & pepper
- Side Crostinis$2.00
Catering
- Half Pan Ahi Tuna Avocado Ceviche$75.00
- Half Pan Avocado Spinach Dip$30.00
- Half Pan Chicken Caesar Salad$30.00
- Half Pan Cowboy Caviar$32.00
- Half Pan Duck Jalapeno Dip$50.00
- Half Pan Fried Artichoke Dip$42.00
- Half Pan Fried Crawfish Dip$60.00
- Half Pan Gouda Bacon Mac$60.00
- Half Pan Lobster & Shrimp DIp$70.00
- Half Pan Roast Garlic Hummus$60.00
- Half Pan Spinach Dip$32.00
- Pan Burger Sliders$24.00+
- Pan Chicken Cordon Bleu Sliders$26.00+
- Pan French Dip Sliders$24.00+
- Pan Grasso Italian Sliders$28.00+
Drinks
N/A Bev
- Apple Juice$3.75
- Aqua Panna$4.25
- Blackberry Rosemary Soda$3.75
- Blueberry Mint Soda$3.75
- Cappuccino$6.00+
- Coffee$3.25
- Coke$3.25
- Cranberry Juice$3.75
- Cranberry Soda$3.75
- Decaf Coffee$3.25
- Diet Coke$3.25
- Dr Pepper$3.25
- Earl Grey Hot Tea$3.50
- Espresso
- Ginger Ale$3.50
- Grapefruit Juice$3.75
- Milk$3.75
- Orange Juice$3.75
- Perrier 16oz$4.25
- Pineapple Juice$3.75
- Sprite$3.25
- Tea$3.25
- Virgin Mary$5.75
- Water
- White Cranberry Juice$3.75
Milk
Sunday | 10:00 am - 4:00 pm |
Monday | Closed |
Tuesday | 4:00 pm - 12:00 am |
Wednesday | 4:00 pm - 12:00 am |
Thursday | 4:00 pm - 12:00 am |
Friday | 5:00 pm - 12:00 am |
Saturday | 12:00 pm - 12:00 am |
American food with a French influence. Texarkana's premier casual fine dining experience.
4115 N. Kings Hwy, Suite 111, Texarkana, TX 75503