The Brewer's Art

Housemade salted pretzel served with a side of nacho cheese sauce and mustard

Our crowd pleaser. Twice-cooked potato tossed with fresh garlic and rosemary, served the Belgian way with mayonnaise

Another local favorite, our house-made mac and cheese topped with breadcrumbs

romaine hearts, croutons, classic anchovy dressing, parmesan

Fresh Peas, Asparagus, Arugula, Parmesan, Jammy Egg, Lemon-Shallot Vinaigrette

Oregano tomato sauce, balsamic dressed arugula, your choice of dairy or plant-based mozzarella

Horseradish, bacon, baby kale, mozzarella

Creekstone Farms black angus patty, garlic mustard aïoli, shredded lettuce, Tillamook cheddar, house pickle, served with rosemary garlic fries

Binkert's bratwurst and half-smoke sausage. served with a housemade pretzel, sauerkraut, curry ketchup, and resurrection mustard

We can send this to you or to a recipient. Please specify address and personalization info in notes. For more detailed info write info@thebrewersart.com

We can send this to you or to a recipient. Please specify address and personalization info in notes. For more detailed info write info@thebrewersart.com

We can send this to you or to a recipient. Please specify address and personalization info in notes. For more detailed info write info@thebrewersart.com

We can send this to you or to a recipient. Please specify address and personalization info in notes. For more detailed info write info@thebrewersart.com