The Butcher's Daughter - Brooklyn

ON BRUNCH / DAYTIME / EVENING

Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeño crema slaw, salsa quemada (D)

Young Thai Coconut Yogurt, Seasonal Fruits, maple Cardamom Granola (v) (gf)

Maple cardamom granola, banana, seasonal berries, shaved coconut (V) (GF)

Harissa Mayo, Cheddar (Real), Smashed Avocado, Kale, Egg (Cooked with Soy Butter), Sourdough Bread. (D)

Seeded Bread, smashed avocado, cilantro, mustard seeds, sprouts, curry oil, lime (v)

Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeño crema slaw, salsa quemada (D)

Three organic eggs, spinach, green onions, feta, olive oil, charred sourdough (d)

Buttermilk biscuit, maple sausage (v), eggs, rosemary hashbrowns.

Peppers, Chickpeas, Cilantro, Feta, Organic Eggs, Grilled Bread (D)

Rice paper "bacon", avocado, arugula, tomato, basil mayo, toasted sourdough (D) (S)

Mushroom & kelp patty, gruyere, caramelized onions, harissa mayo, dijon, lettuce, served on seeded bun (D)

Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)

Roasted cauliflower, black pepper, pecorino butter sauce (GF) (D)

Oyster mushroom, gf flour, Calabrian aioli (v) (gf) Cilantro garnish

Served with housemade preserves, vegan butter

Coconut, dates, almond butter, vanilla, almond milk, tocos (N)

Avocado, pineapple, coconut, kale, hemp protein, cilantro, coconut water, lemon juice

Acai, goji, banana, local berries, almond milk, camu camu.

Banana, almond butter, peanut butter, honey, maca.

Celery, ginger, lemon, spinach, jicama, pineapple, camu camu

Green apple, celery, spinach

Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave

Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, silver tip white tea

Passion fruit, pineapple, orange, jicama, raspberry, white peony tea

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Canyon Coffee - Alentejo Roast

Spiced chai, cinnamon, raw honey, almond milk

Espresso, cardamom-rose simple, almond milk (N)

Canyon Coffee cold brew blend brewed in cold water

Organic Canyon Coffee - Alentejo

Canyon Coffee blend espresso

Bd heirloom turmeric, maple, black pepper, almond milk

Tea Leaves Black Tea or Lemon Rooibois Tea

Matcha, almond milk, honey, bee polen

Hot water, lemon, yuzu, ginger, honey, echinacea tincture

Lemon, ginger, honey, yuzu, echinacea tincture

Ginger, lemon, garlic, cayenne

ON BRUNCH / DAYTIME / EVENING

ON BRUNCH / DAYTIME / EVENING

ON BRUNCH / DAYTIME / EVENING

100% Ugni Blanc Sparkling Brut, fresh and delicate with green apple and citrus flavors PAIRING: Oyster Mushrooms, Green Chilaquiles, Buckwheat Pancakes

Montefresco Prosecco: Straw yellow, with balanced fruity notes of lime and grapefruit. Persistent, delightful effervescence with a clean, crisp finish.

The “Sorbara” variety of Lambrusco often shows expressive aromatic character and deep flavors, and L’Onesta is no exception. A vivid ruby in the glass, it announces itself with pink fruit and violet aromas. Sour cherry, hibiscus, and raspberry candy accompany a delicate mousse and a touch of tannin on the gentle, herb-tinged finish. Sparkling dry wine, with a characteristic bouquet of violets. Ruby-red color with a dry but gentle finish, light and crisp. An excellent companion with many Italian dishes, especially those including parmesan, prosciutto, or balsamic vinegar. PAIRING: Hot Honey and Beet Pepperoni Pizza, Shakshuka

Queen of the Sierra: 2021, The 2015 Queen of the Sierra white estate blend was grown on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone. Composed of Riesling, Chardonnay, and Verdelho, the wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate. PAIRING: White Pizza, Avocado Toast

Troussea Gris: 100% Trousseau Gris from Fanucchi-Wood Road Vineyard in the Russian River Valley of Sonoma County. The Fanucchi-Wood Road Vineyard is dry-farmed and practicing organic, with the Trousseau Gris block dating to 1981. The fruit was foot crushed and left to macerate on skins for three days before being pressed to neutral puncheons and stainless steel for fermentation. The wine was matured in neutral puncheons before bottling. 12.4% abv.

Good Boys ‘Diamond in the Roughage’ 40% Grenache, 20% Roussane, 20% Trousseau Gris, 20% Viognier, tasting notes: Apricot jam, sea mist, white peach, sliced pear, spring blossoms PAIRING: Lemon Chamomile Waffle, White Bean Hummus

Lemonade Rose: 2023, Pinot Noir (88%) and Gamay (12%) from organically farmed vineyards in the Willamette Valley, and Applegate Valley of Southern Oregon. The fruit was harvested from a variety of unique vineyard sites, making for a bright, juicy, and multidimensional rosé. The grapes were gently pressed, settled, and racked to stainless steel for native fermentation, with no additions other than minimal SO2 at bottling. PAIRING: White Pizza, Coconut Yogurt

Nebbiolo: 2021, From 0.8ha between two crus, Marcarini and Casot, both with the commune of Treiso, at 350m. The oldest vines were planted in 1980 and the youngest in 2012. Marcarini is exposed to the southeast whereas Casot faces southwest. PAIRING: Margherita Pizza, Country Breakfast