The Fancy Donut 101 West Main Street

White soaked cake, filled and topped with Chantilly cream and fresh berries.

My sandy, chewy cookie is packed with semi-sweet chocolate and pecans.

Our chocolate chip cookie dough, in cake form (No pecans in this version) decorated with buttercream frosting.

Chewy oatmeal cookies, sandwiched fluffy buttercream. True bliss!

Thick Rice Crispy bar is mixed with rainbow sprinkles.

Graham cracker crust, layered with marshmallow and semi-sweet ganache.

Chewy, tangy sour cream cookies rolled in cinnamon sugar.

Thick sugar cookie bar iced with buttery frosting and topped with festive sprinkles.

Crunchy Toast smeared with almond butter, stacked bananas, hemp seed, honey and crunchy cashews. Crunchy and sweet!

Chewy Bagel with Asiago crust, green onion cream cheese spread.

Flaky Hot Biscuit topped with our peppered Sausage Gravy. Garnished with fresh parsley.

Flaky biscuit topped with 2 strips of bacon an over easy egg and a slice of American cheese, served hot.

This is love in a bowl, overnight steel cut oats are cooked in maple syrup and spices. Topped with walnuts, bananas, chia seeds and drizzle with maple syrup.

Lightly cooked egg whites with Italian cheeses and dressed with Meslin salad and organic grape tomatoes. Heart Healthy!

Belgian waffle and crispy marinated chicken tenderloin dusted with powdered sugar, Maple syrup on side for topping.

Our twist on a classic...English muffin bread toasted and topped with ham, poached egg, cheesy béchamel and a roasted tomato.

Our toasted bread topped with hummus, hard boiled egg, everything bagel seasoning and drizzled with olive oil.

A fresh, made from scratch buttermilk biscuit drizzled with honey split and layered with a marinated fried organic chicken tenderloin pounded thin.

Crispy toast with mashed avocado, drizzled with olive oil. Add-on grape tomatoes and Cotija cheese for a change of pace.

Crunchy toast with whipped Ricotta, drizzled with organic blueberry jam and fresh blueberries.

Cage Free egg with cheese and meat and up to 5 toppings.

Buttered white bread griddled with an eggy center and served hot.

Egg whites, peppers, bacon, mushrooms, and Monterey Jack are poached to perfection.

Start with your tortilla, whether it's GF, KETO or regular flour we can stuff it with hot eggs, hash browns, cheese, one meat and sauces of choice let us toast it to perfection! Add-on Avocado for a creamy treat!

One dozen yeasty, glazed bites.

Our plain cake donut mixed with fresh blueberries and dipped in glaze.

Our plain cake donut mixed with fresh cherries and dipped in a cherry glaze and white sprinkles.

A yeast ring dipped in chocolate icing.

A yeast braid dipped in crunchy cinnamon sugar.

A chocolate cake donut, glazed blue and topped with crushed Oreos and chocolate chip cookie.

Brownies are iced with ganache and topped with rainbow chocolate sprinkles.

A savory brioche donut, lightly brushed with glaze and dipped in everything bagel seasoning and filled with chive cream cheese.

A yeast bar split in half and filled with fluff then slathered in chocolate buttercream.

Our plain cake donut glazed and rolled in fruity pebbles!

A yeast ring dipped in our vanilla glaze.

A yeast bar dipped in maple glaze and crunchy bacon.

Our plain cake donut infused with apple cider and rolled in cinnamon sugar.

Puffy sugared Cronut topped with whipped cream and fresh Strawberry.

Sour cream cake donut deep fried and glazed with cream and fresh berries.

The best donut if you ask me, a little crunchy-sweet yeast raised donut.

Our plain cake donut dipped in chocolate glaze and rainbow sprinkles.

Side of Rice Crackers

Flaky biscuit made with a blend of fresh butter, salt, buttermilk and gluten free flours.

Romaine and spring mix lettuce topped with fresh and dried apples, walnuts, blue cheese, dried cherry. Best with poppy seed dressing

Choose from Tuna, Hummus, Charcuterie, or Egg salad.

Spinach, Kale and spring mix lettuce topped with organic grilled chicken, fresh and dried blueberries, feta, sliced almonds. Served with blueberry vinaigrette.

Romaine lettuce topped with Buffalo coated chicken nuggets or grilled chicken, blue cheese, pico de Gallo, Monterey Jack cheese and tortilla strips. Served with our Mexi-Ranch.

Sliced and layered Roma tomatoes, fresh mozzarella and basil drizzled with EVOO, pesto, balsamic reduction and salt and pepper.

Iceburg lettuce, topped with organic chicken nuggets, Bacon, Colby cheese, Roma tomatoes. Served with our smoky Ranch.

Romaine lettuce, topped with organic grilled chicken, Roma tomatoes, black olives and Parm. Served with our Caesar dressing and croutons.

Spring mix and Romaine lettuce topped with organic chicken in peanut sauce, carrots, crunchy cabbage, cashews, crunchy noodles. Served with Asian Sesame vinaigrette.

Farm fresh milk straight from Osborne, MO

Our oven baked nuggets are marinated in spicy buttermilk and dredged in flour and oven baked to crispy goodness.

Steamed edamame mixed with feta and sliced almonds and cranberries mixed with champagne vinaigrette.

Our toasted croissant split with a crunchy lettuce leaf topped with organic egg salad.

Traditional vinegar base with fried potatoes, bacon and onion.

Organic roasted chicken, grapes, slivered almonds and green onion with a mayo base.

Snack sized green onion chips, a local KC staple.

Coming 2022

Steamed potatoes, green onion, bacon and eggs are mixed with horseradish and sour cream.

Kansas City classic local James Fruit Punch.

Kansas City classic local James Lemonade.

Kale, pepitas, sunflower seeds, shredded Brussels sprouts, dried cherries, poppy seed dressing.

Roasted sweet potatoes, bacon, red pepper flake, red onion, whole grain mustard, honey, chives and parsley with a mayo base.

Pasta, fresh mozzarella, black olives and split grape tomatoes mixed with fresh dill in oil and vinegar.

A mustard base is mixed with dill, relish, potatoes and eggs.

Our rustic brown sourdough loaf.

2 marinated tenders are dredged in coconut and fried.

Our rustic sourdough loaf with cranberry and walnut.

Our rustic sourdough loaf.

Toasted 9 grain bread, with peanut butter, carrots, sprouts, peanuts, golden raisins and bacon slices.

Spring Mix topped with organic grilled chicken, blue cheese, raspberries, grape tomatoes, Cajun pecans and green onion. Served with Raspberry vinaigrette.

Romaine and spring mix lettuce topped with chipotle grilled chicken, pico de Gallo, guacamole, sour cream, cheddar cheese, tortilla strips. Served with Mexi-Ranch.

Shredded Brussels sprouts, Kale, lemon zest, sliced almond and Parmesan.

Penne pasta, roasted red pepper, smoked mozzerella, spinach, parm in a mayo base.

Spinach greens, topped with organic grilled chicken, sliced red onion, bacon and strawberries. Topped with our Pink Vinaigrette.

Toasted 9 grain with sun dried tomato spread, cucumber, Roma tomatoes, spinach and baby greens and provolone cheese.

Spring mix topped with warmed organic mixed grains, Brussels sprout and kale slaw, almonds, tortilla crusted tilapia.

Egg whites bites, fresh fruit with mint, fat free yogurt and diced turkey.

A KC local vendor, brings Cold Pressed Juices that sends profits directly to its Donkey rescue.

A half sweet and half baked potato is topped with butter, sour cream, cheese, bacon, Burnt ends and/or green or red onion.

Flavored wrap is layered with Caesar, Romain lettuce, organic grilled chicken, Parmesan, and tomato.

Flavored wrap is layered with ranch and spring mix lettuce, grilled steak or chicken, bacon, cheddar, avocado and tomato.

Schnitzel is sliced thin and topped with tangy braised cabbage and topped with a mushroom gravy.

Crispy Mac and cheese with your choice of toppings.

Truly customizable noodles bowls, whether it's Pad Thai or Ramen we build the bowl of your dreams!

Penne pasta with choice of meat and/or toppings and sauce. Served with a garlic knot.

Griddled tortillas filled with cheese and your choice of chicken or steak. Additional toppings of grilled onions, peppers, bacon and/or mushrooms. Topped with sour cream or guacamole.

Pork Schnitzel, red cabbage, mushroom spaetzel, potato salad.

Toasted bread is spread with peanut or almond butter, peanuts and a jelly spread.

Toasted bread spread with pesto, fresh mozzerella, basil and Roma tomatoes. Served toasted.

Toasted bread topped with provolone, parm and pesto chicken. Topped with lettuce and tomato and served warm.

Toasted French bread split with cheeseburger filling, topped with shredded lettuce, tomato and vinegar and oil.

White bread and American cheese are buttered and toasted with a 6 ounce side of soup of the day.

Flatbread is topped with elbow Mac and cheese and melts cheese, then toasted.

2 pieces of toasted naan with a scoop of fresh hummus are drizzled with EVOO and feta cheese.

All-natural, locally grown or Organic options, healthy choices you can build to your own fancy!

Enjoy as a meal or sharable app, served with salami your choice of 2 hard cheeses, 1 soft cheese, cornichon pickles, pistachios, grapes, crisp crackers, and deviled eggs.

Our scratch, dough is laminated with butter and filled with almond paste. Garnished with sugar crystals and almond slivers.

Sweet yeast dough is filled with a snappy smoked sausage and cheese, then covered in sesame seeds.

Cream cheese and butter mixed with tiny chocolate chips, drizzled with cream cheese glaze.

Our yukon gold dough is filled with cranberry jam and fresh oranges and topped with cream cheese glaze and lemon zest.

Buttery flaky layered, laminated dough.

Our yukon gold dough is filled with blueberries and a splash of citrus, topped with cream cheese glaze and orange zest.

Pie dough is rolled thin and filled with a berry and honey reduction, then iced with a berry glaze.

Yeast pocket filled with ground beef and cabbage.

Buttery phylo dough is filled with grape tomatoes, feta, cream and egg.

Chocolate spheres filled with hot chocolate mix and various fillings.

Applewood bacon cooked until crispy.

Slice of Fresh bread

Side of fresh and lightly sweet cornbread baked into little Dino's.

Spring Mix salad dressed in lemon and oil, grape tomatoes and cucumber.

Side of club crackers

Side of croutons

2 Halves of Mustardy deviled eggs.

One egg steamed in shell and peeled.

Side of organic oyster crackers

Side of Saltines

With hints of bacon and peppers, there is a mild kick with creamy 3 cheese blend.

A creamy and cheesy base with steamed broccoli and carrots.

Ground beef, carrots and hash-browns are cooked in a cheesy broth.

Stewed chicken in carrots, onion and celery with egg noodle and fresh parsley.

A creamy, bean and chicken base with a subtle kick of peppers and tomato. Topped with crispy tortilla strips and cheese.

Meat and beans cook all day in a tomato and spice mixture. It's get a spicy little kick. Topped with cheese, sour cream and diced red onion.

Slow stewed chickens are cooked in mushrooms, white and brown rice and creamy sour cream and black pepper.

Crushed tomatoes stewed with fresh basil and cream.

Sweet sausage and kale cooked with carrots and and tortellini in a creamy base.

Sautéed onion and butter is cooked down until golden and infused with beef bone broth with bay leaves. Topped with crusty bread and Swiss cheese then toasted until bubbly.

Garden fresh green beans, slow cooked in ham, onion and bacon.

Ham bone, white beans, carrots, onions and dried split peas cooked until tender in vegetable broth.

We take baked potatoes and dice them up, skin and all with bacon, chives, cheese and sour cream and add it to a creamy peppery base.

Braised ground beef in bone broth, cooked with onion, cabbage, celery, carrots, corn, green beans and stewed tomatoes.