The Shark’s Den Sports Bar & Grill

Fresh fried shrimp crowned with crispy slaw, fresh diced tomato and our famous Voodoo sauce on a hoagie.

Blackened, grilled or fried chicken tossed in your favorite wing sauce, rolled up in a tomato basil wrap with lettuce, tomato, onion and shredded cheese.

Homemade chili, pick de Gallo, nacho cheese, and fresh jalapeños piled high on fresh chips. Sour Cream on the side.

Flash fried, hand breaded dill pickles...served with your choice of Voodoo, chipotle ranch, or ranch.

Four crunchy egg rolls stuffed with black bean and corn salsa, fresh cabbage and blackened chicken, accompanied by your choice of avocado sour cream or chipotle ranch.

Three warm, soft, salty pretzels served with our signature cheese sauce.

Fried Shrimp, tossed in buffalo garlic Parmesan sauce. Served with ranch or bleu cheese.

Ten/Twelve double breaded vidalia onions paired with Voodoo sauce.

Buttery tasting north Alantic calamari breaded to order, flash fried and served with housemade marinara.

Spiral potato, fried with your choice of spice! Salt and pepper, Cajun or mesquite barbecue. Choose from ranch, bleu cheese or Voodoo sauce for dipping.

Encrusted with black pepper and seared rare. Served with wasabi mayo and Srirachi.

Crispy golden Mahi Mahi fried and served with a zesty remoulade sauce.

Shrimp, lobster and crab atop fresh tortilla chips & covered with queso & pico de Gallo.

House cut skin-on fries topped with white cheddar queso and applewood smoked bacon bits.

The talk of the town! Four hand-breaded sticks, served with homemade marinara for dipping.

Crisp greens, toasted croutons, loads of parmesan and classic Caesar dressing on the side.

Mixed greens, roasted black bean and corn salsa, shredded cheese, fresh tomato, croutons and topped with blacked chicken.

Blackened, grilled or fried chicken tossed in your favorite wing sauce, rolled up in a tomato basil wrap with lettuce, tomato, onion and shredded cheese.

Soft or crispy tacos, with blackened, grilled or fried grouper, prepared with black bean and corn salsa, fresh slaw, avocado sour cream and Monterey Jack cheese.

Fresh fried shrimp crowned with crispy slaw, fresh diced tomato and our famous Voodoo sauce on a hoagie.

Two flounder filets flash fried and served with crispy slaw, hush puppies and skin on fries.

A plate full of flash fried shrimp, served with crispy slaw, hush puppies and skin on fries.

A combination of one flounder filet and shrimp flat fried and served with crispy slaw, hush puppies and skin on fries.

Two hand pattied crab cakes made with lump crab meat, bread crumbs, onion, celery and seasoning. Baked and drizzled with dill tartar sauce. Served with starch of the day and mixed vegetables.

A flounder fillet stuffed with our homemade crabcake, baked and finish with the butter wine sauce. Served with starch of the day and broccoli.

Yellowfin Ahi Tuna, cooked to perfection and served with starch of the day and broccoli.