Triola's Kitchen

Crisp romaine lettuce with homemade croutons and shaved parmesan in a spicy homemade Caesar dressing with the option to add chicken or shrimp

Fresh local baguettes brushed with garlic, Italian parsley, chef’s seasonings and butter

Pasta sheets layered with ground meat, ricotta and mozzarella cheeses, homemade basil pesto and homemade marinara

Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, parmesan cheese and extra virgin olive oil

seasoned calamari fried and served with homemade marinara sauce

Mushroom caps filled with veal, breadcrumbs, topped with fontina cheese and finished with lemon-butter basil sauce

Colossal Shrimp with Roma tomatoes, basil, garlic, radicchio, and arugula sautéed in white wine and lemon served with grilled garlic toast point

Fresh local baguettes brushed with garlic, Italian parsley, chef’s seasonings and butter

Mixed greens with tomatoes, cucumbers, carrots, celery, onion, olive compote and Chef Franks homemade house dressing

Crisp romaine lettuce with homemade croutons and shaved parmesan in a spicy homemade Caesar dressing with the option to add chicken or shrimp

Sliced tomatoes, mozzarella, and basil

Burrata cheese served on a bed or arugula tossed with Chef's homemade house dressing and truffle oil served with grape tomatoes and prosciutto

One sliced beef steak tomatoes on a bed of radicchio and arugula. Topped with hearts of palm, artichokes hearts and jumbo crab. Finished with balsamic vinaigrette, gorgonzola cheese dressing and American Black Sturgeon Caviar

Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette served with fresh vegetables and potatoes

Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce served with fresh vegetables and potatoes

Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce served with pasta Aglio e Olio

Breaded chicken breast covered with house made marinara and mozzarella cheese served with pasta marinara

Chicken breast stuffed with Italian sausage, spinach and mozzarella cheese topped with Marsala sauce served with fresh vegetables and potatoes

Capellini pasta tossed in marinara with Frank’s famous meatballs

Chef Frank’s Bolognese sauce of Osso Bucco, beef tenderloin, Italian sausage, meatballs, and Italian brisket tossed with fresh rigatoni pasta

Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese

Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce

Linguine sautéed shrimp, crab, clams, mussels, and scallops in a spicy marinara tossed with Linguine

Fettuccini noodles tossed in a Chef’s classic homemade Alfredo sauce with mushrooms, peas, and your choice of chicken and or shrimp

Pasta sheets layered with ground meat, ricotta and mozzarella cheeses, homemade basil pesto and homemade marinara

Capellini pasta tossed in housemade marinara

Pasta tossed with fresh sauteed seasonal vegetables and housemade marinara

Pasta tossed with extra virgin olive oil, Italian parsley and garlic

Baked layers of pasta filled with shrimp, crab, and lobster topped with pesto cream and lobster bisque

Chef Frank’s Award-Winning New Zealand rack of lamb, grilled and topped with blueberry, jalapeno and mint demi reduction

Veal scaloppini breaded with Italian breadcrumbs topped with a lemon butter mushroom sauce served with pasta Aglio e Olio with an option to add crab

Chef Frank's recipe with bananas, cinnamon, and raisons served warm with vanilla ice cream

Carrots and coconut cake with hints of pineapple with a coconut cream cheese icing

Sponge cake with sweet mascarpone, a ricotta cheese icing and fresh strawberries

Flourless chocolate cake with a hint of espresso

Graham cracker crust with a ricotta and cream cheese filling

Chef Frank's famous key lime pie with a chocolate chip cookie dough crust

Chef's custom dessert of his favorite flavors layered into one heavenly dessert. Bottom layer is a cannoli shell crust, sweet mascarpone cheese, chocolate moose topped with heavy house made whip cream

Lady fingers soaked in espresso, Kalua, Tia Maria, and chocolate with a sweet Mascarpone cheese icing

We absolutely love kids and welcome them in our restaurant; Chef Frank and Megan can't help themselves but to play with them and hold them if allowed. We can make a kids meal for your little angel that you know they will eat.

Fresh house-made pasta sheets stuffed with braised short rip, mascarpone, and ricotta topped with a marsala and an alfredo sauce served with fresh summer vegetables. Comes with an appetizer and dessert of your choice.

Roasted Cornish hen with piccata sauce over fettuccini pasta and served with fresh summer vegetables. Comes with an appetizer and dessert of your choice.

Seared branzino topped with lemon butter, artichokes, mushrooms, and capers served with fresh summer vegetables and saffron rice. Comes with an appetizer and dessert of your choice.

Fettuccini noodles tossed in a Chef’s classic homemade Alfredo sauce with mushrooms, peas and chicken. Comes with your choice of Misto or Caesar salad and bread.

Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese . Comes with your choice of Misto or Caesar salad and bread.

Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce. Comes with your choice of Misto or Caesar salad and bread.

Pasta sheets layered with ground meat, ricotta and mozzarella cheeses, homemade basil pesto and homemade marinara. Comes with your choice of Misto or Caesar salad and bread.

Capellini pasta tossed in marinara with Frank’s famous meatballs. Comes with your choice of Misto or Caesar salad and bread.

Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette served fresh with vegetables and potatoes. Comes with your choice of Misto or Caesar salad and bread

Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce served with fresh vegetables and potatoes . Comes with your choice of Misto or Caesar salad and bread.

Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce served with pasta Aglio e Olio. Comes with your choice of Misto or Caesar salad and bread.

Breaded chicken breast covered with house made marinara and mozzarella cheese served with pasta marinara. Comes with your choice of Misto or Caesar salad and bread.

Chicken breast stuffed with Italian sausage, spinach and mozzarella cheese topped with Marsala sauce served with fresh vegetables and potatoes .Comes with your choice of Misto or Caesar salad and bread.