Bars & Lounges
Mediterranean
Dessert & Ice Cream
Duck Press Kitchen & Bar
No reviews yet
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Small Plates
Striped Bass Tartar
$17.00
white soy, serrano, avocado, lime, crispy tortilla
New England Clam Chowder
$14.00
quahogs, little necks, gnocchi, bacon
Confit Duck Leg
$22.00
citrus salad, passionfruit vinaigrette, blood orange
Mussels
$15.00
Head Cheese Terrine
$13.00
Arugula & Goat Cheese Salad (V)
$12.00
roasted beets, carrots, herb vinaigrette
Kale Caesar Salad
$12.00
"old bay" biscuit croutons, pimento Caesar dressing, parmesan
Side Fries
$8.00
All hours
| Sunday | 4:00 pm - 3:59 am |
| Monday | 4:00 pm - 3:59 am |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4:00 pm - 3:59 am |
| Friday | 4:00 pm - 3:59 am |
| Saturday | 4:00 pm - 3:59 am |
Restaurant info
Come in and enjoy!
Location
Gallery
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