Ye's Apothecary 119 Orchard st

smashed cucumbers, wood ear, chrysanthemum leaves

spiced pork and shrimp filling, bathed in Sichuan peppercorn and chili oil

juicy beef dumplings, served with birds eye chilli oil infused soy vinaigrette *4pcs

crispy mid wings glazed with Lao Gan Ma chili sauce, crispy garlic, and scallion

classic flaky scallion pancakes paired with soy vinagrette sauce

juicy popcorn shrimp glazed in a sweet tangy spicy yuzu sauce topped with sesame seeds and scallion

shrimp and pork filling on toast drizzled in our house made chili oil

pan fried pork and shrimp chive buns paired with our birds eye chili oil soy vinaigrette

glutinous pumpkin mochi balls filled with sweet and savory cream custard *3pcs

vegetable filling, served with a spicy yuzu sauce

nutty, spicy, savory—wheat noodles, minced pork, peanuts, sesame paste

spicy popcorn chicken, pineapple, dried red peppers, shared between 2-4 people

pork belly, salad mix, basil, purple onion, cilantro, chili oyster sauce, and lime

wok tossed crispy fiery tilapia fish fillets with dried red peppers and cilantro

tilapia fish filets in a ginger scallion sauce

fragrant tender beef with cilantro and asian green chillies

sautéed water spinach with minced garlic

baby scallop and green beans wok tossed with savory salted duck egg yolk

wok tossed string beans with garlic and dried red peppers

mushroom trio with black pepper, white truffle sauce , and microgreens

lump crab meat and egg fried rice with scallions

baby shrimp and scallop fried rice with scallions

second day fried rice with chinese sweet sausage, egg and scallions

stir-fried broad flat rice noodles with chinese sweet pork sausage, egg, scallion, and purple onions

steamed white rice

China - American Pale Ale - 5.2% ABV. Accents of Mandarin Peel and Bergamot reflects Hong Kong's dual Chinese and English heritage.

Ugly Half ToasTEA Amber Lager with Assam Black Tea, 5.1% ABV, 330ml

China - German Pilsner - 5.1% ABV. Young Master's (Hong Kong) Jade Scorpion is a Pilsner brewed with green peppercorns from Sichuan province.

Estd. 1903. Brewed and bottled by Tsingtao brewery in China. 4.8% ABV. 330ml.