meatballs / sausage / pepperoni / tomato sauce / Mozzarella

basil / tomato sauce / Mozzarella

Includes pasta, sauce and 1 topping

Stacked layers of pasta with beef, sausage, ricotta cheese, marinara, and Parmesan

Our house-made Italian bread, topped with butter, garlic, Mozzarella, and toasted in our brick oven. Served with marinara

Blackened chicken on top of tortellini, mushrooms, and spinach in an alfredo sauce

Chicken breast pan-seared with a caper-chardonnay wine, and served with spaghetti in a piccata sauce

House made fresh Mozzarella layered with sliced Roma tomatoes and topped with olive oil, balsamic reduction, and basil

Calamari breaded and fried to order, and tossed with arugula. Served with marinara

Ricotta and Parmesan stuffed ravioli sauteed with mushrooms in a Gorgonzola cream sauce

Lobster ravioli and mushrooms tossed in pink vodka sauce

Spinach and cheese stuffed ravioli sauteed with mushrooms in a Gorgonzola cream sauce

Stacked layers of pasta with beef, sausage, ricotta cheese, marinara, and Parmesan

Lobster ravioli and mushrooms tossed in pink vodka sauce

Lobster ravioli and mushrooms tossed in pink vodka sauce

Sautéed shrimp in a garlic-tomato chardonnay sauce and fresh tomatoes served over spaghetti

Classic chicken breast pounded flat, breaded, fried, and topped with Mozzarella. Served with spaghetti and marinara

Spaghetti - tossed in marinara with meatballs

Roasted chicken sautéed with mushrooms and sun-dried tomatoes served with penne in a creamy pesto sauce

Roasted chicken sautéed with artichokes and mushrooms served with penne in a vodka sauce

Sautéed salmon and shrimp tossed in penne with pink sauce and topped with shaved Parmesan

Tomatoes lightly sautéed with garlic, basil, olive oil, and served with grilled chicken and gluten free penne. Notify of Allergy. Any pasta can be substituted with gluten free penne

Roasted chicken sauteed with crushed peppers, garlic parmesan, and served with penne in a white wine sauce with a touch of marinara sauce

Pan-seared chicken sautéed with onions, marsala, mushrooms, and served with spaghetti

Our house-made Italian bread, topped with butter, garlic, Mozzarella, and toasted in our brick oven. Served with marinara

Our house-made Italian bread, topped with butter, garlic, Mozzarella, and toasted in our brick oven. Served with marinara

Spaghetti - tossed in marinara with meatballs

Grilled salmon on a bed of cheesy risotto and spinach topped with a lemon and wine caper sauce

Grilled salmon served over mixed greens, green beans, cucumbers, Kalamata olives, red onion, tomato, and Gorgonzola. Tossed in our house dressing. Drizzled with a balsamic reduction

Grilled salmon served over mixed greens, green beans, cucumbers, Kalamata olives, red onion, tomato, and Gorgonzola. Tossed in our house dressing. Drizzled with a balsamic reduction

Grilled salmon served over mixed greens, green beans, cucumbers, Kalamata olives, red onion, tomato, and Gorgonzola. Tossed in our house dressing. Drizzled with a balsamic reduction

Baby spinach topped with sauteed mushrooms, caramelized onions, crispy pancetta, and goat cheese. Served with house dressing

Blackened chicken on top of tortellini, mushrooms, and spinach in an alfredo sauce

Inzo's classic. Stuffed cheese tortellini in a pink vodka sauce tossed with sautéed sun-dried tomatoes and sausage

Romaine lettuce topped with sliced Roma tomatoes, onions, Kalamata olives, and Feta cheese. Served with Italian dressing

Romaine lettuce topped with shaved Parmesan and croutons

Sliced eggplant breaded in our house-made bread crumbs, fried and served with Mozzarella and marinara. Served over spaghetti

Chicken breast pan-seared with a caper-chardonnay wine, and served with spaghetti in a piccata sauce

arugula / prosciutto di Parma / shaved Parmesan / aged balsamic / tomato sauce / Mozzarella

Mozzarella / Gorgonzola / ricotta / shaved Parmesan

roasted chicken / mushrooms / caramelized onions / Mozzarella

pepperoni / sausage / ground beef / Kalamata olives / onions / tomato sauce / Mozzarella

Includes up to three toppings

chopped garlic / spicy oil / basil / Mozzarella

Mozzarella / Gorgonzola / prosciutto di Parma / shaved Parmesan

Includes up to three toppings

Italian sausage / roasted red bell peppers / caramelized onions / tomato sauce / Mozzarella

bbq sauce / Mozzarella / chicken / caramelized onions / Parmesan cheese

prosciutto / mushrooms / baby artichoke / Gorgonzola cheese / tomato sauce / Mozzarella

artichokes / baby spinach / chopped garlic / spicy oil / Mozzarella

mushrooms / bell peppers / Kalamata olives / artichokes / tomato sauce / Mozzarella

Includes up to three toppings

Grilled blackened chicken, Kalamata olives, goat cheese, green beans, and sliced Roma tomatoes on top of romaine lettuce tossed in our house dressing

Mixed greens topped with sliced Roma tomatoes and fresh Mozzarella. Served with balsamic reduction

A made to order bread bowl filled with romaine lettuce tossed in a red wine dressing, pepperonis, red onions, sliced Roma tomatoes, Kalamata olives, and Parmesan

French fries tossed with a creamy Gorgonzola sauce, and Tabasco

House-made Mozzarella sticks, garnished with Parmesan, and parsley. Served with marinara

Six spicy pan-seared shrimp tossed in a white wine tomato sauce. Served with crostini

Six pan-seared shrimp sautéed in lemon butter sauce, and served with crostini

Fried Mozzarella risotto balls

Brick-oven fired pizza dough topped with shredded Mozzarella, sliced tomatoes, Gorgonzola, and baby arugula

Simple light pasta choice.Carrots, broccoli, zucchini, and tomatoes tossed in a chardonnay sauce. Served with angel hair pasta

Pan-seared shrimp with crushed peppers and garlic served with a light and spicy marinara sauce over linguini

Our house-made Alfredo sauce tossed with roasted chicken and fettuccine

Grilled chicken served with Roma tomatoes, basil, olive oil and served with spaghetti tossed in a garlic oil sauce

Chicken breast pounded flat, breaded, and fried on top of bowtie pasta tossed in a spicy cream sauce sautéed with mushrooms and peas

Chicken breast pounded flat and fried. Topped with Mozzarella, spinach, and a spicy alfredo sauce. Served with a side of penne