9 Miles East Farm

Baby greens, herb vinaigrette, pumpkin seeds, grilled chicken, and grilled harvest vegetables.

This robust chicken soup starts with a 12-hour simmered bone broth and all-natural antibiotic free chicken. Anti-inflammatory turmeric with immune-enhancing garlic and cayenne provide an extra health boost. Packed with potatoes, onions, carrots, celery, squash, and cancer-inhibiting mushrooms as well as whole-grain rice.

House-roasted turkey, tomato aioli, fontina cheese, greens, dill pickle

Scrambled local eggs, roasted veg, herb pesto, fontina cheese, nitrate-free ham on house-made sourdough roll. Available vegetarian.

House-made coconut chia pudding topped with fresh fruit, nuts & seeds. (Gluten-free, vegan)

The Veg Bowl plus organic whole grain and organic baby spinach. Toasted pagnotelle roll on the side. (Vegetarian; can be served gluten-free without roll.) Available to add: mushrooms, ham.

The Veg Bowl plus sausage, ham, chimichurri and parmesan cheese. Toasted pagnotelle roll on the side.

The classic. Ham, fried egg, cheese, ketchup.

Breakfast sandwich with "the works": Ham, local egg, and cheese with roasted vegetables. Served on our house-made pagnotelle roll. Available vegetarian.

Cold-smoked Hudson Valley Fisheries salmon, 9 Miles East Farm tomato, classic garnish. Served on our house-made pagnotelle roll.

Shakshuka is great for any meal. 9 Miles East's version is boldly seasoned and topped with Maplebrook Farm feta from Vermont. House sourdough rolls are perfect for dunking.

Roasted vegetables with a poached egg, topped with house-made pesto. Toasted pagnotelle roll on the side. (Vegetarian; can be served gluten-free without roll.) Available to add: mushroom, ham.

Local yogurt from Argyle Cheese Farmer (Argyle, NY) topped with fresh fruit nuts & seeds. (Gluten-free, vegetarian)

The combination of grilled chorizo sausage and chimichurri is wildly popular in Argentina for good reason: Huge flavor. We're making them with local sausage from Walden Meats, our own chimichurri and sourdough rolls, and crisp lacto-fermenented cabbage that happens to be as healthy as it is delicious. Available for lunch or dinner.

Baby greens, herb vinaigrette, pumpkin seeds, grilled chicken, and grilled harvest vegetables.

Soup of the day.

Organic baby greens, our popular "green magic" farm-made herb vinaigrette, pumpkin seeds. Very simple, very healthy. A generous salad entree for one or a salad course for two.

Available for lunch service only. Choose a slice of Farmhouse (cheese) or Barnyard (cheese + sausage).

Slice of our Farmhouse, cheese, pizza or our Barnyard, local italian sausage, pizza with lunch of simple salad and soup of the day. Available for lunch only.

Greens, pumpkin seeds, and our Green Magic dressing.

Local greens, beets, Maplebrook feta cheese, celery, pepitas, dried cranberries

Organic baby greens topped with Maplebrook feta cheese, grilled asparagus, carrot, cabbage, radish, herb vinaigrette.

House-roasted turkey, tomato aioli, fontina cheese, greens, dill pickle

Our vegan iteration of the popular Argentinian Sandwich, featuring grilled portabella mushroom, chimichurri, and crisp lacto-fermented cabbage on a sourdough roll.

"Indecision" Meal Deal One Farmhouse pizza, four pieces of grilled chicken (2 piri piri, 2 lemon rosemary) over garlic mashed root veg, a simple salad with organic baby greens and herb vinaigrette, and 2 Sunflower Blueberry Bars for dessert.

Menu for Nov. 26: - Classic Hummus & Veg - French Onion Soup - Mushroom Barley Risotto

Curated selection plated for sharing. Varies daily. Served with sliced pagnotelle.

Curated selection plated for sharing. Varies daily. Served with sliced pagnotelle.

Grilled Walden Meats chorizo sausage, chimichurri, crunchy veg. Served on our house sourdough roll.

Grass-fed skirt steak, Chimichurri, roasted root veg.

Local greens, beets, Maplebrook feta cheese, celery, pepitas, dried cranberries

Organic baby greens topped with Maplebrook feta cheese, grilled asparagus, carrot, cabbage, radish, herb vinaigrette.

Grilled lemon rosemary chicken with herb pesto, garlic mashed root veg.

Piri Piri spicy grilled bone-in chicken, served over garlic mashed root vegetables. Gluten free.

Local steelhead from Hudson Valley Fisheries, roasted root veg, whole-grain rice, lime maple glaze. Contains soy.

Sauteed local Hudson Valley Fisheries steelhead, tahini drizzle, garlic mashed root veg.

Organic baby greens, farm-made herb vinaigrette, pumpkin seeds. Very simple, very healthy.

Grilled portabella mushroom, chimichurri, crunchy veg. Served on our house sourdough roll.

This robust chicken soup starts with a 12-hour simmered bone broth and all-natural antibiotic free chicken. Anti-inflammatory turmeric with immune-enhancing garlic and cayenne provide an extra health boost. Packed with potatoes, onions, carrots, celery, squash, and cancer-inhibiting mushrooms as well as whole-grain rice.

This Indian-style GO Box is made with roasted spiced vegetables, whole-grain basmati rice, toasted pumpkin seeds, red cabbage and scallions over a bed of organic baby greens. It's beautiful and super-healthy. Especially the curry ginger vinaigrette with plenty of anti-inflammatory turmeric.

Farm-made Indian chicken curry simmered with carrots and sweet potatoes. Onion, mustard seed, garlic, ginger, cumin and turmeric are blended with coconut milk to make a delicious, creamy sauce. Served over brown rice & chickpeas. Family-size.

Farm-made soup made with high-quality ingredients. We start with our own vegetable stock and add anti-inflammatory turmeric and immune-boosting garlic and cayenne, which also also happen to make the soup extra-delicious.

Italian sausage

Cheese

Grilled fresh vegetables (broccoli, cauliflower, peppers and squash). Local mozzarella. Farm-made tomato sauce. Three-day naturally leavened sourdough crust made with organic Farmer Ground Flour.

With delicious house-made white bean puree instead of cheese. Grilled veggies can be added upon request.

The Tikka Masala pizza challenges expectations by swapping in bright Indian curry flavors. Creamy house-made mild curry sauce topped with mozzarella, roasted garam masala vegetables and chickpeas.

White pizza with roasted potatoes, sage oil, sweet potatoes, mushroom gravy, cranberry gastrique.

Not available for delivery or take out.

Not available for delivery or take out.

Argyle Cheese Farmer Yogurt. Freshly made local yogurt from the Holstein herd at Argyle Cheese Farmer. You'll never buy mass-produced grocery store yogurt again. Plain, pure, unflavored, ready for sweet or savory applications.

A great snack, breakfast or dessert. Flavors change weekly.

Organic, non-GMO eggs from pastured chickens. No soy in feed. Vibrant yolks.

Wonder what makes our pagnotelle sandwiches or pesto pizzas so delicious? It's this blend of fresh herbs, organic baby greens, shaved parmesan, EV olive oil, fresh lemon juice, and plenty of fresh garlic. Nut-free, gluten-free. A little goes a long way.

Local honey Glass jars of pure, unrefined local honey.

Fresh Steelhead salmon filet Very fresh fish from our friends at Hudson Valley Fisheries in Hudson, NY.

9 Miles East very own granola - seeds, nuts, coconut, coffee beans, cocoa nibs, maple syrup, cinnamon and oats. GF, DF, SF. Vegan.

We like to call it a "breakfast cookie." Made with almond flour and sunflower butter. Raisins, cranberries and almonds.

Our popular house-made sourdough bread, great for sandwiches, toast, French toast.

Our popular chocolate cookies, with walnuts and sea salt. Made with buckwheat flour, so they are gluten free.

Our house-made sourdough rolls also used for our sandwiches.