BURRATA

white truffle & mushroom risotto balls

toasted filone, garlic rub, extra virgin olive oil

crispy Point Judith calamari marinated in buttermilk, Calabrian chili aioli

porcini rubbed Heritage pork ribs, balsamic glaze

stracciatella, sea salt, black pepper, extra virgin olive oil, toasted filone

veal meatballs, tomato sauce, robiolina cheese, basil, toasted filone

charred Spanish octopus, roasted baby potatoes, pimentón aioli

creamy burrata, roasted sweet peppers, shaved red onion, capers, sherry vinaigrette

goat cheese, frisée, arugula, crispy pancetta, candied pecans, apple

red onions, parsley, chives, aged vinaigrette, shaved parmigiano

baby romaine, warm guanciale, cacio e pepe dressing, pecorino

whipped robiolina, crispy sprouts & pancetta, pear agrodolce

roasted baby carrots, whipped ricotta, thyme, honey

roasted eggplant, tomato sauce, fresh mozzarella, basil, parmigiano

short rib filled pasta, butter, aged balsamic, piave, toasted bread crumbs

lamb bolognese, ricotta, oregano, pistachios

Choice of Spaghetti, Rigatoni or Penne with European butter sauce or tomato sauce

exotic mushrooms, shallots, butter, white wine, parsley & parmigiano

guanciale, white onion, cracked black pepper, pecorino

sheep milk ricotta, classic tomato sauce, basil, pecorino

N.Y. Rohan duck ragu, porcini, parmigiano, orange zest

tomato, basil, garlic & parmigiano

pan seared all natural Amish chicken flattened under a brick, sauté escarole scented with garlic and lemon

whipped fresh ricotta, pistachios

mini ricotta doughnuts, crema pasticcera