Dirty Al's Pelican Station DA2 Inc

Fresh boiled and peeled shrimp in lime juice with onions, cilantro, tomatoes, avocado, and cocktail sauce

Prepared in lime juice with onions, cilantro, tomatoes, and peppers

Two hand made crab cakes. Served over sauteed shrimp with a mild pico de gallo in a limon garlic butter sauce. Served with garlic bread

Shrimp topped with sautéed spinach, onions, garlic, and bacon in a three cheese cream sauce. Served with garlic bread

Grilled oysters topped with sautéed spinach, onions, garlic, shrimp, and bacon in a three cheese cream sauce. Served with garlic bread

Bacon, cheese, jalapeños, and sour cream on seasoned fries.

Flavors: Buffalo or Lemon Pepper

Flavors: Buffalo or Lemon Pepper

Pick three of your favorites

Served with cocktail sauce and limes

Served in butter and Cajun spices.

Served in butter and Cajun spices.

8oz Ribeye

8oz Ribeye with 3 Jumbo Gulf Fried Shrimp. Served with broccoli and garlic mashed potatoes

8oz Ribeye with Shrimp Kabob

8oz Ribeye and Lobster Tail

A 8 oz Ribeye topped with shrimp, spinach, mushrooms, and a three cheese cream sauce

Grilled chicken breast topped with fresh guacamole, bacon, Ham, bacon, and turkey with and Monterey Jack cheese. Swiss and American cheese, Served on your choice of Texas lettuce, tomato, and mayo on toast or whole grain bread.

Fried chicken tenders dipped in hot wing sauce and topped with Swiss cheese. Served on Texas toast with lettuce, onion, tomato, pickles, and a side of blue cheese dressing.

Ribeye, grilled onions, sautéed mushrooms, bell peppers, and tomatoes, and chipotle sauce. Topped with Monterey Jack cheese

Ham, Bacon, and Turkey with Swiss and American Cheese lettuce, tomato, and mayo on whole wheat toast.

Blackened shrimp mixed with mild pico de gallo, avocado and Texas Toast.

Pan-seared fish and shrimp served over penne pasta with artichoke hearts, spinach, tomatoes, and a touch of capers in a lemon garlic butter sauce with fresh garlic bread

Shrimp, fish, oysters

(When in season)

(When in season)

A fresh red snapper fillet blackened and topped with spinach, bacon, and shrimp in a three cheese cream sauce. Served with garlic mashed potatoes and broccoli.

A whole 1 1/2 lb flounder butterflied, de-boned, and stuffed with seafood stuffing. Topped with mushrooms in a cream sauce. Served with garlic mashed potatoes and broccoli.

Grilled mahi topped with shrimp, mild pico de gallo, and fresh avocado in a lime garlic butter sauce. Served with garlic mashed potatoes and boccoli

Grilled salmon glazed with Ethan's bourbon sauce, served with garlic mashed potatoes and broccoli.

Served with garlic mashed potatoes and broccoli

A fresh red snapper fillet blackened and served with garlic mashed potatoes and broccoli.

Flounder cooked to your preference: blackened, grilled, fried, or oven-baked. Served with garlic mashed potatoes and broccoli.

A fresh black drum fillet blackened and served with garlic mashed potatoes and broccoli

A blackened fish fillet topped with grilled bell peppers, onions, tomatoes, mushrooms, and garlic. Served with rice.

A blackened fish fillet topped with shrimp, mushrooms, a crab cake, and a three cheese cream sauce. Served with garlic mashed potatoes and green beans

A blackened fish fillet, shrimp, spinach, mushrooms, and sausage topped with a three cheese cream sauce. Served with garlic mashed potatoes and green beans.

A blackened fish fillet topped with grilled bell peppers, onions, tomatoes, mushrooms, and garlic. Served with rice.

A blackened fish fillet topped with cheddar and jack cheese, spinach, and mushrooms. Served with garlic mashed potatoes and topped with a mild chipotle sauce

With lettuce, fresh pico de gallo, and chipotle sauce. Served with french fries

Grilled chicken, cheddar, and Jack cheese served with lettuce, and pico de gallo

Grilled shrimp, cheddar, and Jack cheese served with lettuce, and pico de gallo

With lettuce, fresh pico de gallo, and chipotle sauce. Served with french fries

Sauteed shrimp and fish, pico de gallo, and lettuce on crispy tostadas topped with our chipotle cream sauce