Giuseppe Restaurant

Our signature Asparagus puree soup with Parmigiano Reggiano (no cream), drizzled with Rosemary oil

Grilled California seasoned Artichokes, Lemon mint Vinaigrette

Braised baby artichokes with garlic, anchovies infusion, and mint in a white wine sauce, served with toasted bread

Panko fried JUMBO SHRIMP , served with our signature spicy mayo [Minimum of 4 required to order]

Panko fried JUMBO SHRIMP , served with our signature spicy mayo

Imported prosciutto di Parma, Parmigiano Reggiano, Pears and walnuts, gentled with honey truffle

Artisanal Fettuccine with Imported Porcini mushroom and Taleggio cheese sauce

Artisan linguine with shaved Black truffle in a butter Parmigiano cream sauce

Artisanal orecchiette with broccoli papa and shrimp in a garlic oil sauce with a touch of Thai chili peppers

Roasted seasoned Chicken on the Bone with sausage, red bell peppers, potatoes and cherry peppers in a white wine sauce

Asparagus in butter truffle sauce, Fried eggs, shaved Parmigiano Reggiano

Baked littleneck clams with seasoned breadcrumbs (min. 12 pieces required for the order)

Calamari braised with olives, capers and potato in a spicy tomato sauce

Domestic Burrata mozzarella with Prosciutto di Parma, our roasted peppers , basil infusion

Fior di Latte mozzarella and sliced tomato, basil reduction

Asiago cheese and Pitted Kalamata olives

Pan seared lump crab cakes (2), arugula fennel salad, Dijon mustard sauce.

Baked eggplant parmigiana with mozzarella and tomato basil sauce (requires 6 hours notice) **ONLY in tray form, no dinner portion served**

Baked eggplant rollatini filled with ricotta and parmigiano, in a tomato sauce topped with mozzarella ( requires 6 hours notice) **ONLY in tray form, no dinner portion served**

Seared and sliced spiced Filet mignon (rare) eggplant caponata, over crostini, Maple grain Dijon Mustard, enough to be shared

Golden fried domestic calamari, spicy tomato sauce

Sauteed Prince Edward mussels and littlenecks clams in a light spicy tomato sauce. [This item requires 30 minutes to prepare.]

Imported Fior di Latte mozzarella, Parma Prosciutto, house roasted peppers, marinated grilled asparagus, Asiago cheese, olives and eggplant caponata (vegetarian options available) , plenty to be shared [This item requires 45 minutes to prepare.]

Raw Littlenecks Clams, traditional garnish (min. 12 pieces required for the order)

Chopped raw Norwegian Salmon with, avocado, blended in spicy lime vinaigrette, crostini, pickled Jalapeño

Sauteed Italian hot green peppers with sausage in tomato basil garlic sauce

Sausage, onions and red peppers in our tomato sauce

Jumbo domestic chilled Shrimp - Traditional garnish - Min. 4 [Minimum of 4 required to order]

Signature salad with cucumber, fennel, tomatoes, red radish, homemade vinaigrette.

Radicchio, arugula, Belgian endive, apples, walnuts, shaved Parmigiano, homemade vinaigrette.

French string beans with beets, goat cheese, plum tomato, homemade raspberry dressing.

Little gems of romaine with pears, walnuts, gorgonzola cheese, homemade vinaigrette.

Avocado, endive, arugula, beets, red grape tomatoes, homemade raspberry dressing.

A salad with beefsteak tomatoes, cantaloupe, housemaid croutons, cucumber, basil, red onions and olives, homemade vinaigrette.

Organic rigatoni sautéed with authentic Carbonara sauce (eggs, cured pork, Romano and Parmigiano cheese, black pepper) no butter, no cream

Our homemade spaghetti with onions, guanciale (cured pork) and peeled tomatoes, tossed with romano cheese.

Homemade fettuccine with traditional three meat sauce.

Homemade potato gnocchi in a 18 Months Parmigiano cream sauce, accompanied with roasted beef reduction

Our signature homemade potatoes gnocchi in a tomato basil sauce baked with Fior di Latte mozzarella and Parmigiano

Homemade potato gnocchi with mushroom and crumbled sausage, tomato basil sauce, Parmigiano Reggiano

Our homemade potatoes gnocchi folded in our tomato sauce with basil

Baked meat lasagna with mozzarella, tomato, Bechamel sauce *(for half tray and large tray requires 6 hours notice)*

Linguine sauteed with Littleneck clams (please specify your type of sauce)

Orecchiette with slow braised baby back ribs in a tomato sauce, dry ricotta salata

Organic rigatoni in our 3 tomatoes reduction, over Burrata mousse, gentled with shaved Parmigiano (Unique Taste)

Homemade spaghetti with our tomato basil signature sauce, tossed with Parmigiano Reggiano

Spaghetti artisanal organic sautéed with shelled cold water lobster tail meat in our FraDiavolo sauce

Handmade pasta "rugs" with housemate basil Pesto (contains nuts), Burrata Mousse

Artisan Tagliatelle with baby artichokes, Pecorino and Parmigiano cheese , black pepper -no butter, no cream

Artisanal Linguine with Littlenecks clams and Shrimp in a cherry tomatoes sauce with Thai Chili pepper

Tonnarelli (homemade linguine), Gulf shrimp, Market mushroom and Cherry tomatoes

Your choice of short or long pasta with your choice of your favorite sauce. Please pick your choice of pasta and sauce.

Please pick your type of Pasta

Mediterranean Branzino fillet, sauteed with Gulf shrimp in a Limoncello sauce, spinach and cracked baby potato

Imported Mediterranean grilled Branzino fillet, lemon wedges, spinach and baby cracked potatoes

Roasted Mediterranean Branzino fillet, in our Puttanesca sauce (Olives and Capers in a peeled tomato sauce), cracked baby potatoes and asparagus

Grilled Octopus, cannellini beans "Uccelletto" style - braised in a spicy tomato sauce with sage - drizzled with salmoriglio emulsion (olive oil, lemon, garlic, oregano)

Grilled Norwegian salmon, basil emulsion, asparagus and roasted potatoes

Pan seared Norwegian salmon, Dijon mustard sauce, spinach and potato.

Almond crusted Norwegian salmon, prosecco truffle sauce, asparagus and roasted potatoes

Sauteed Gulf shrimp, with broccoli rapa and cannellini beans, garlic oil with a touch of peperoncino

Stew of P.E.I. mussels, littleneck clams, shrimp, calamari, octopus, tomato broth with Thai Chili pepper *Please choose your preference of toasted bread or pasta*

Sauteed Gulf shrimp, cannellini beans, peeled tomatoes, arugula, toasted panko

Pan roasted Angus striploin steak, guanciale, caramelized red peppers and onions, roasted potatoes

Roasted 8oz prime filet mignon, forest mushroom truffle sauce, asparagus wrapped with prosciutto and roasted potatoes.

Seasoned roasted half chicken aus jus, extra virgin olive oil smashed potato and broccoli florets

COSTATA DI VITELLO Roasted Grain Feed Veal rib chop aus jus, Haricot vert and cracked baby baby potatoes

Panko breaded Veal Rib Chop, gentled with Arugula, fennel and tomato salad, shaved Parmigiano Reggiano

Pick your choice of some of the traditional chicken breast preparation, served with broccoli and roasted potatoes. ONLY DINNER PORTIONS ARE SERVED WITH BROCCOLI AND POTATOES -

Panko breaded chicken with your choice of a side

Sauteed asparagus, please pick your choice.

Sauteed American broccoli, please pick your choice.

Sauteed broccoli rapa garlic oil with a touch of crushed red peppers.

A fantastic sweet and sour eggplant preparation. crostini

Sauteed French string beans, please pick your choice.

Sauteed market mushroom in a garlic oil. You can add cherry peppers at no extra cost.

Your choice of our signature potatoes preparation

Sauteed spinach, please pick your choice.

Tempura style lobster tail, with roasted pancetta, beefsteak tomatoes, gem salad and our spicy mayo in a brioche bun served with one choice of our sides

Pan roasted petite filet mignon in a brioche bun with roasted pancetta, asiago cheese and fried egg, served with one choice of our sides

Sautéed spinach, pickled roasted eggplant, house roasted red peppers, mozzarella, basil reduction, served with one choice of our sides

Panko fried chicken medallion in a brioche bun with Burrata mousse, roasted pancetta and our Pesto (contains nuts) served with one choice of our sides

Roasted 8oz domestic Wagyu burger in a brioche bun with Avocado mousse, crispy Parma prosciutto and Parmigiano Reggiano , served with one choice of our sides

Our signature mother sauce of Italian peeled tomatoes strained and infused with rosemary, basil and garlic. **Quart size**

Our signature tomato sauce with garlic, parsley and crushed red peppers. **Quart size**

Our signature tomato sauce with Kalamata olives, Sicilian capers, garlic and parsley. **Quart size**

Our signature tomato sauce with red bell peppers, oregano and garlic. **Quart size**

Our signature tomato sauce with heavy cream and grated imported Parmigiano Reggiano. **Quart size**

Our three meat sauce (veal, pork, beef) in our tomato sauce. **Quart size**

A velvet sauce of heavy cream with grated imported Parmigiano Reggiano and truffle oil. **Quart size**

Strawberries drawn in chilled Marsala zabaglione. (One pint)

Our signature bread pudding with Bourbon soaked raisins and chocolate gems, creme Anglais

A traditional RICOTTA cheese cake with chocolate chips, wild cherry sauce

Traditional Sicilian Cannolo filled with ricotta custard