Las Marias Cocina
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710 E SUBLETT RD
Suite#111
Arlington, TX 76018
Orders through Toast are commission free and go directly to this restaurant
𝑻𝒂𝒄𝒐𝒔
Tacos 🌮
- Taco Barbacoa (Beef)$2.80
Barbacoa de Res is a traditional Mexican dish that has been enjoyed for centuries. It is a flavorful and tender beef dish that is slow-cooked to perfection, resulting in a mouthwatering meal that is loved by many. If you’re curious about this delectable dish, let’s dive into what makes Barbacoa de Res so special.
- Taco Tinga De Pollo (Chicken)$2.80
This traditional Chicken Tinga Recipe is made with shredded chicken stewed in a spicy tomato, garlic, onion’s and chipotle chile sauce.
- Taco Asado De Puerco (Pork)$2.80
Asado de puerco exists all over the northern part of Mexico and has lots of interpretations, depending on where you are, and who’s cooking it. The recipe is slightly different in Nuevo Leon from Sonora, and it changes in Durango and Chihuahua, too.
- Taco Carne Guisada (Beef)$2.80
This Carne Guisada is a delicious Latin Beef Stew made with chunks of beef slowly cooked in the most delicious gravy.
- Taco Guisado Verde De Res (Beef)$2.80
This authentic Mexican chile verde is made of tender pieces of Beef simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.!
- Taco Guisado Verde De Puerco (Pork)$2.80
This authentic Mexican chile verde is made of tender pieces of pork simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.
- Taco Chicharrón en Salsa Verde (Pork)$2.80
Chicharrón are fried pig skin nothing like bagged pork rinds, which will quickly soften and dissolve in the salsa verde.
- Taco Picadillo (Ground Beef)$2.80
This delicious recipe starts with roasted tomatoes, bell peppers, potatoes, carrots and garlic. Then, they’re pureed to your personal liking and combined with cooked ground beef and onions. Finally, it’s all simmered in a tomato mixture with potatoes until they’re tender. When it’s all finished, you’ll have a hearty meat and potato dish that’s unlike anything you’ve ever had before.
- Taco Bistec (Beef)$2.80
Bistec are served at Mexican taco stands everywhere. These tasty steak 🥩 Not to be confused with carne asada, which is grilled, marinated beef that’s cooked on a flat iron.
3 Tacos Platter
𝑮𝒐𝒓𝒅𝒊𝒕𝒂𝒔 𝑷𝒆𝒓𝒐 𝑺𝒂𝒃𝒓𝒐𝒔𝒂𝒔
Gorditas Corn and Flour
- Gordita Guisado Verde De Res$2.99
This authentic Mexican chile verde is made of tender pieces of Beef simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.!
- Gordita Asado De Puerco$2.99
Asado de puerco exists all over the northern part of Mexico and has lots of interpretations, depending on where you are, and who’s cooking it. The recipe is slightly different in Nuevo Leon from Sonora, and it changes in Durango and Chihuahua, too.
- Gordita Rajas Con Queso$2.99
Rajas con Queso are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese.
- Gordita Guisado Verde De Puerco$2.99
This authentic Mexican chile verde is made of tender pieces of pork simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.
- Gordita Picadillo$2.99
This delicious recipe starts with roasted tomatoes, bell peppers, potatoes, carrots and garlic. Then, they’re pureed to your personal liking and combined with cooked ground beef and onions. Finally, it’s all simmered in a tomato mixture with potatoes until they’re tender. When it’s all finished, you’ll have a hearty meat and potato dish that’s unlike anything you’ve ever had before.
- Gordita Carne Guisada$2.99
This Carne Guisada is a delicious Latin Beef Stew made with chunks of beef slowly cooked in the most delicious gravy.
- Gordita Barbacoa$2.99
Barbacoa de Res is a traditional Mexican dish that has been enjoyed for centuries. It is a flavorful and tender beef dish that is slow-cooked to perfection, resulting in a mouthwatering meal that is loved by many. If you’re curious about this delectable dish, let’s dive into what makes Barbacoa de Res so special.
- Gordita Tinga De Pollo$2.99
This traditional Chicken Tinga Recipe is made with shredded chicken stewed in a spicy tomato, garlic, onion’s and chipotle chile sauce.
- Gordita Bistec$2.99
Bistec are served at Mexican taco stands everywhere. These tasty steak 🥩 Not to be confused with carne asada, which is grilled, marinated beef that’s cooked on a flat iron.
- Gordita Chicharron En Salsa Verde$2.99
Chicharrón are fried pig skin nothing like bagged pork rinds, which will quickly soften and dissolve in the salsa verde.
3 Gorditas Platter
Gorditas Sin Relleno
𝑷𝒍𝒂𝒕𝒊𝒍𝒍𝒐𝒔
Platillos
- Tinga De Pollo Platter (Chicken)$11.50
This traditional Chicken Tinga Recipe is made with shredded chicken stewed in a spicy tomato, garlic, onion’s and chipotle chile sauce.
- Asado de Puerco Platter (pork)$11.50
Asado de puerco exists all over the northern part of Mexico and has lots of interpretations, depending on where you are, and who’s cooking it. The recipe is slightly different in Nuevo Leon from Sonora, and it changes in Durango and Chihuahua, too.
- Carne Guisada Platter (Beef)$12.99
This Carne Guisada is a delicious Latin Beef Stew made with chunks of beef slowly cooked in the most delicious gravy.
- Guisado Verde de Res Platter (Beef)$11.99
This authentic Mexican chile verde is made of tender pieces of Beef simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.!
- Picadillo Platter (Ground Beef)$11.99
This delicious recipe starts with roasted tomatoes, bell peppers, potatoes, carrots and garlic. Then, they’re pureed to your personal liking and combined with cooked ground beef and onions. Finally, it’s all simmered in a tomato mixture with potatoes until they’re tender. When it’s all finished, you’ll have a hearty meat and potato dish that’s unlike anything you’ve ever had before.
- Guisado Verde De Puerco Platter (Pork)$11.99
This authentic Mexican chile verde is made of tender pieces of pork simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.
- Chicharron en salsa Verde Platter (Pork)$11.99
Chicharrón are fried pig skin nothing like bagged pork rinds, which will quickly soften and dissolve in the salsa verde, stuffed with rice and refried beans.
𝑻𝒐𝒓𝒕𝒊𝒍𝒍𝒂𝒔
Tortillas
- Home-Style Flour Tortillas 12 Ct$3.99
We can’t say it enough—our flour tortillas are the REAL DEAL! We truly believe that they’re as close to homemade as you’re gonna get. Period. When you open up a dozen of Las Maria’s Cocina Mexicana flour tortillas, you won’t be hit with that unpleasant, plastic-like aroma that so many other brands hit your nose with. That’s because our tortillas are 100% PRESERVATIVE FREE! Our recipe consists of flour, water, Palm All Purpose Shortening, salt, & baking powder. THAT’S IT! There are zero nasty chemicals with names we can’t even pronounce. We only use real, wholesome ingredients that deliver.
- Corn Tortillas$3.00
- Burrito Size Flour Tortillas 5ct$3.99
- 2 Flour Tortillas$0.75
- 4 Corn Tortillas$0.75
- 1 Pound Foil-Wrapped$2.00
𝑺𝒂𝒍𝒔𝒂𝒔/𝑯𝒐𝒕 𝑺𝒂𝒖𝒄𝒆
Green and Red
𝑩𝒊𝒓𝒓𝒊𝒂
𝐁𝐢𝐫𝐫𝐢𝐚
- QuesaBirria platter$14.99
Served with rice and beans, topped with onions and cilantro, 1 consomé without meat and your choice of Salsa
- PizzaBirria$24.99
- TacoBirria$3.50
These Birria Tacos are crispy, cheesy, and incredibly flavorful! Made from corn tortillas dipped in a rich red chile broth consomé, stuffed with tender birria and cheese, then fried to crispy perfection, this popular dish takes tacos to another level.
- 3 TacoBirria Platter$13.99
- Consome (no meat)$1.99+
- Consome (with Meat)$3.60+
𝑮𝒖𝒊𝒔𝒂𝒅𝒐𝒔 𝑷𝒐𝒓 𝑳𝒊𝒃𝒓𝒂
Guisados Por Libra
- Asado de Puerto 1/2 Libra$6.50
Asado de puerco exists all over the northern part of Mexico and has lots of interpretations, depending on where you are, and who’s cooking it. The recipe is slightly different in Nuevo Leon from Sonora, and it changes in Durango and Chihuahua, too.
- Asado de Puerto 1 Libra$12.50
Asado de puerco exists all over the northern part of Mexico and has lots of interpretations, depending on where you are, and who’s cooking it. The recipe is slightly different in Nuevo Leon from Sonora, and it changes in Durango and Chihuahua, too.
- Guisado Verde de Puerto 1/2$6.50
This authentic Mexican chile verde is made of tender pieces of pork simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.
- Guisado Verde de Puerto 1 Libra$12.50
This authentic Mexican chile verde is made of tender pieces of pork simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.
- Guisado Verde de Res 1/2$7.50
This authentic Mexican chile verde is made of tender pieces of Beef simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.!
- Guisado Verde de Res 1 Libra$13.50
This authentic Mexican chile verde is made of tender pieces of Beef simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.!
- Picadillo 1/2 Libra$7.00
This delicious recipe starts with roasted tomatoes, bell peppers, potatoes, carrots and garlic. Then, they’re pureed to your personal liking and combined with cooked ground beef and onions. Finally, it’s all simmered in a tomato mixture with potatoes until they’re tender. When it’s all finished, you’ll have a hearty meat and potato dish that’s unlike anything you’ve ever had before.
- Picadillo 1 Libra$13.00
This delicious recipe starts with roasted tomatoes, bell peppers, potatoes, carrots and garlic. Then, they’re pureed to your personal liking and combined with cooked ground beef and onions. Finally, it’s all simmered in a tomato mixture with potatoes until they’re tender. When it’s all finished, you’ll have a hearty meat and potato dish that’s unlike anything you’ve ever had before.
- Carne Guisada 1/2 Libra$7.50
This Carne Guisada is a delicious Latin Beef Stew made with chunks of beef slowly cooked in the most delicious gravy
- Carne Guisada 1 Libra$14.00
This Carne Guisada is a delicious Latin Beef Stew made with chunks of beef slowly cooked in the most delicious gravy
- Chicharron en Salsa Verde 1/2$6.60
Chicharrón are fried pig skin nothing like bagged pork rinds, which will quickly soften and dissolve in the salsa verde
- Chicharron en Salsa Verde 1 Libra$12.50
Chicharrón are fried pig skin nothing like bagged pork rinds, which will quickly soften and dissolve in the salsa verde
- Tinga de Pollo 1/2 Libra$6.50
This traditional Chicken Tinga Recipe is made with shredded chicken stewed in a spicy tomato, garlic, onion’s and chipotle chile sauce.
- Tinga de Pollo 1 Libra$12.50
This traditional Chicken Tinga Recipe is made with shredded chicken stewed in a spicy tomato, garlic, onion’s and chipotle chile sauce.
- Rajas con Queso 1/2 Libra$6.50
Rajas con Queso are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese.
- Rajas con Queso 1 Libra$12.50
Rajas con Queso are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese.
- Barbacoa 1/2 Libra$8.99
Barbacoa de Res is a traditional Mexican dish that has been enjoyed for centuries. It is a flavorful and tender beef dish that is slow-cooked to perfection, resulting in a mouthwatering meal that is loved by many. If you’re curious about this delectable dish, let’s dive into what makes Barbacoa de Res so special.
- Barbacoa 1 Libra$16.99
Barbacoa de Res is a traditional Mexican dish that has been enjoyed for centuries. It is a flavorful and tender beef dish that is slow-cooked to perfection, resulting in a mouthwatering meal that is loved by many. If you’re curious about this delectable dish, let’s dive into what makes Barbacoa de Res so special.
𝑫𝒓𝒊𝒏𝒌𝒔
Aguas Frescas 🥤
Jarritos
Coffee
Monster Energy
𝑵𝒆𝒔𝒄𝒂𝒇𝒆́ 𝑰𝒄𝒆
Nescafe ICE
Sunday | 6:00 am - 5:00 pm |
Monday | 6:00 am - 5:00 pm |
Tuesday | 6:00 am - 5:00 pm |
Wednesday | 6:00 am - 5:00 pm |
Thursday | 6:00 am - 5:00 pm |
Friday | 6:00 am - 5:00 pm |
Saturday | 6:00 am - 5:00 pm |
Welcome to Las Marias Cocina Mexicana, where authentic Mexican flavors come alive! Indulge your taste buds in a fiesta of delectable dishes inspired by the vibrant culinary heritage of Mexico. Whether you're craving burritos, tamales,Breakfast Tacos,Menudo, Barbacoa, tostadas, or a variety of other mouthwatering Mexican delights, we've got you covered. Our founders, Maria Pacheco and Jorge Zuniga. set out to bring authentic Mexican flavors to Arlington. Tx. Simply stated, our tortillas are better, Better ingredients, better for you, better tasting, and better for eating on the go. Because we all deserve better!
![Consumer pic](https://toast-local-nyc3-production.nyc3.cdn.digitaloceanspaces.com/restaurants/2bf671c9-1fec-4bc0-b12a-02d70b5b21ee/las-marias-cocina-mexicana-consumer-390977445-724.webp)
![Banner pic](https://toast-local-nyc3-production.nyc3.cdn.digitaloceanspaces.com/restaurants/2bf671c9-1fec-4bc0-b12a-02d70b5b21ee/las-marias-cocina-mexicana-banner-390977444-742.webp)
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![Main pic](https://toast-local-nyc3-production.nyc3.cdn.digitaloceanspaces.com/restaurants/2bf671c9-1fec-4bc0-b12a-02d70b5b21ee/las-marias-cocina-main-409127134-577.webp)