Mill House Brewing Company

Breaded and fried chicken cutlet, lettuce, tomato, house bacon, avocado, and sriracha ranch, on a sesame bun, with belgian fries

Served with beer mustard and cheese dip

Tempura fried cauliflower, bang bang sauce, toasted sesame seeds, and scallions

Tempura fried cauliflower, bang bang sauce, toasted sesame seeds, and scallions

Rotating Assortment of Meats and Cheeses

Green curry coconut sauce and crostini

Tarter sauce and lemon

Flour tortillas with shaved lettuce, beer battered cod, pico de gallo, and avocado

Flour-dredged and fried calamari served with a side of baby arugula, peppers, onions, cilantro, mint, basil, and sriracha ranch

Corn flour dusted and fried East Coast oysters with gochujang aioli and sweet chili glaze

Wood roasted french bread with garlic butter, fresh tomatoes, garlic, onion, fresh basil, parmesan cheese, and aged balsamic

House-made chicken meatballs, hot-smoked and tossed in House BBQ sauce

Pita, house-made lamb shawarma, shredded lettuce, tomatoes, cucumbers, and tzatziki

Served with ranch dressing

Served with blue cheese aioli

Served with blue cheese aioli

Onions, sauerkraut, and caraway sour cream

Green onions and smoked paprika

Served with sriracha ranch

Belgian fries with onion gravy, cheddar cheese, pickled jalapenos, and scallions

Served with beer mustard and cheese dip

Chopped romaine, carrots, cabbage, chicken, toasted peanuts, oranges, and soy peanut dressing

Iceberg, bacon, tomatoes, pickled red onions, crumble blue, hard egg, cucumbers and mustard dressing

Chopped romaine, slaw, pickles, carrots, crispy chicken with nashville hot seasoning, feta, and buttermilk chive dressing

Baby gem lettuce, peaches, crumbled goat cheese, pickled red onions, pistachios, and Mike's Hot Honey-champagne vinaigrette

Baby greens, heirloom tomatoes, burrata, cucumbers, red onion, olives, foccacia croutons, and red wine vinaigrette

6oz beef patty, bacon, blue cheese, mushrooms, roasted garlic mayo, and baby arugula, on a brioche bun, with belgian fries

6oz beef patty, lettuce, tomato, fried onions, American cheese, BBQ sauce, and roasted garlic aioli, on a brioche bun, with shoestring fries

6oz beef patty, lettuce, tomato, onion, pickle, and american cheese, on a sesame seed bun, with shoestring fries (l.t.o.p. Served on the side)

½ beef, ½ bacon patty, candied onion-bacon jam, crispy bacon, cheddar, and dijonaisse, on a brioche bun, with shoestring fries

Breaded and fried chicken cutlet, lettuce, tomato, house bacon, avocado, and sriracha ranch, on a sesame bun, with belgian fries

Fried chicken cutlet, secret spices, honey butter, shredded lettuce, and pickle chips, on a House-made biscuit bun, with shoestring fries

Mhbc famous house smoked pastrami with braised pork shoulder, swiss cheese, dijonnaise, and dill pickles, on pressed french bread, with shoestring fries

Slow smoked thick cut brisket, slaw, bbq sauce, crispy onions, and alabama white sauce, on a brioche bun, with old bay chips

Fresh tomato, mozzarella, arugula, and tuscan sun-dried tomato pesto, on pressed french bread, with a side salad

Slow roasted chuck roll and caramelized onions, on a demi baguette, with cheese sauce, au jus, with shoestring fries

Served with haricot verts, whipped red bliss potatoes, onion rings, and horseradish crema

Sticky rice, tempura fried cauliflower with bang bang sauce, cucumber kimchi, edamame, radishes, scallions, and garlic chips

Beer battered atlantic cod, belgian fries, tartar sauce, slaw, and lemon

Beef and pork meatloaf with sticky rice, fried egg, and bacon-mushroom gravy

Cheddar cheese curd, sauerkraut and potato filled pierogies (4), sauteed onion, and caraway sour cream

Penne pasta, fresh Maine lobster, Old Bay mornay sauce, and toasted breadcrumbs

Served with saffron cous cous salad, haricot verts, and harissa BBQ vinaigrette

Tokyo noodles, soy-ginger infused bone broth, kimchi, cucumber kimchi, marinated mushrooms, sweet corn, fried egg, and scallions

Jalapeno-cheddar grit cake, blistered shishitos, and gochujang aioli

U10 diver scallops and summer corn risotto with bacon, leeks, fresh peas, tendrils, and mint

Potato gnocchi with black truffle-parmesan alfredo sauce, braised short rib, spinach, and parmesan

White pie with fresh mozzarella, parmesan, sweet corn, bacon, leeks, and fresh basil & oregano

Smoked mozzarella, house made duck bacon, black missions figs, arugula, and aged balsamic

Provolone, tomato sauce, pepperoni, fresh garlic,

Spicy red pie with House cheese blend, chorizo, soppressata, shishito peppers, and Mike's Hot Honey

San marzano tomato sauce, fresh mozzarella, parmesan, and basil

Oatmeal cookie crust with vanilla soft serve

Rich milk and dark chocolate cake, chocolate ganache, and fresh whipped cream

NYS vanilla cheesecake with graham cracker crust, peach and berry compote, topped with toasted oats

Rotating seasonal flavor, served with vanilla ice cream

Layered brownie with oreos and chocolate chip cookies, covered in ganache, galaxy chips, vanilla ice cream, and whipped cream

Mexican Lager • 4.7%

Blueberry Ale • 5.2%

Cucumber Ale • 5.2%

New England IPA • 6.5%

Sour IPA • 6.3%

Saison • 6%

Kölsch • 4.6%

Cold IPA • 5.7%

Light Lager • 3.5%

Light Lager • 3.5%

Imperial Russian Stout 750ml Bottle 2018, 2019, 2020, 2021, and 2022 Vintages Available

Pale Ale • 5.4%

New York IPA • 6.7%

American Stout • 5.2%

Hayman's Gin, Aperol, Antica, Vermouth, Lemon, and Orange Bitters

Rum, Macademia Nut Orgeat, Curacao, Lime, and Pineapple

Vanilla Vodka, Kahlua, Espresso, and Cinnamon (with or without cream)

Blanco Tequila, Green Chartreuse, Velvet Falernum, Coconut, Celery, and Lime

Pear Liqueur, Sinpatch Vodka, Lemon Juice, and Cinnamon Cordial

Cappeletti, Strawberry Basil, Rockey's Botanical Liqueur, Lemon, Orange and Angostura Bitters, and Prosecco

House-made sangria. Flavor rotates.

Black Tea-Infused Bourbon, Lemon, Orange and Rhubarb Bitters

Blanco Tequila, Mezcal, Coconut, Passion Fruit, Lemon, and 99 Bananas

Tequila, Lime, Strawberry Basil, Jalapeño, and Salt

Four Roses Bourbon, Cherry Orange Smash, Blood Orange, Cointreau, and Orange Bitters