Oseyo Restaurant

Comforting house-made kimchi fried rice with pork, fried egg, & roasted seaweed.

House-made steamed dumplings with pork, beef, and kimchi

Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).

Also known as Korean vodka, Good Day Soju is a clear distilled liquor made from rice and has a mild, smooth finish. Mix with beer to make Korea's popular drink, Somaek.

Artisanal effervescent Korean rice wine produced in Brooklyn, NY

Terra Beer is made using barley produced in a region of Australia called the Golden Triangle. It's refreshing and crisp taste makes Terra the most popular beer in Korea.

Non-alcoholic IPA with rich, fruity aromas that are followed by round and juicy tropical hop flavors.

Texas filtered limestone sparkling water. Served in a 12oz can.

Goslings ginger beer - 12oz can

8 oz can of Korean pear juice. Made with real pear juice with pulp.

Made with pure cane sugar.

Non-alcoholic IPA with rich, fruity aromas that are followed by round and juicy tropical hop flavors.

House-made steamed dumplings with pork, beef, and kimchi

House-made pan fried dumplings with assorted vegetables and mushrooms.

Rice cakes and scallions sautéed in a sweet and spicy chili sauce. For additional umami flavor, add fish cake for $3. Fish cakes also contain wheat.

Spicy-sweet Korean-style fried chicken.

Leafy greens and julienned scallion salad and mint with house-made sesame dressing.

Slow-roasted pork belly served with scallion salad, ssamjang (soy-bean paste) dipping sauce and lettuce for wrapping.

Silken Tofu thats lightly steamed to warm through and then dressed with a Sweet Chili Soy, Scallions and Sesame Seeds and Crispy Garlic **Vegan

Korean mixed rice with seasoned vegetables, choice of protein, fried egg, and gochujang sauce.

Comforting house-made kimchi fried rice with pork, fried egg, & roasted seaweed.

Raw fish, honeycrisp apple pine nut relish, perilla, ginger soy vinaigrette, & gochujang served over rice and greens.

A famous Korean - Chinese dish of udon noodles sauteed in a roasted black bean sauce (jajang) with pork (ground or belly) & assorted vegetables. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).

Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).

Thinly sliced marinated rib-eye grilled with onions and carrots and served with steamed rice, lettuce wraps, and dipping sauces.

Marinated chicken thighs wood-fired with onions and carrots and served with steamed rice, lettuce wraps, and dipping sauces.

Kimchi - marinated and grilled cremini and shiitake, mushrooms , served with steamed rice, lettuce wraps, dipping sauces.

Marinated short rib served with steamed rice, lettuce wraps, dipping sauces.

Whole grilled Mackerel, served with steamed rice, lettuce wraps, dipping sauces.

Comforting spicy kimchi stew with tofu, pork, & vegetables and served with steamed white rice. Can be made vegetarian, but NOT Vegan. House kimchi contains fish sauce.

Soft tofu stew and clams simmered in a mildy-spiced gochugaru and seafood broth

House-made Kimchi

House-made Pickles

A set of 3 banchans including housemade fresh kimchi, marinated bean sprouts, and garlic sesame spinach. To make daily banchan vegan, we will substitute our house kimchi (contains fish sauce) with assorted pickles.

Steamed white mixed with wild rice yields a traditional Korean purple rice. Extra portions to eat now or save for later.

House-made Korean red pepper paste.

Fermented soy bean paste combined with our house gochujang, garlic and sesame oil. Perfect dipping sauce for our grilled items and delicious to add to bibimbap!

Sesame oil mixed with coarse salt and cracked black pepper.

House-made steamed dumplings with pork, beef, and kimchi. Served with a side of rice.

House-made pan fried dumplings with assorted vegetables and mushrooms. Served with a side of rice.

Includes a choice of grill item and a side of rice.

Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil.

House-made rice cake soup in a clear beef bone broth

Chopsticks and spoons are provided with all takeout orders. Please let us know if they're not needed.

To make complimentary banchan vegan, we will substitute our house kimchi (contains fish sauce) with assorted pickles.