Oseyo Restaurant

Fil.Loxera & CIA "La Mujer Caballo" 2020- Spain -Ull de Perdiu

Casalibres 2015 - Chile- Carmenere, Malbec + Syrah

House-made steamed dumplings with pork, beef, and kimchi

House-made pan fried dumplings with assorted vegetables and mushrooms.

Rice cakes and scallions sautéed in a sweet and spicy chili sauce. For additional umami flavor, add fish cake for $3. Fish cakes also contain wheat.

Spicy-sweet Korean-style fried chicken.

Leafy greens and julienned scallion salad and mint with house-made sesame dressing.

Slow-roasted pork belly served with scallion salad, ssamjang (soy-bean paste) dipping sauce and lettuce for wrapping.

Silken Tofu thats lightly steamed to warm through and then dressed with a Sweet Chili Soy, Scallions and Sesame Seeds and Crispy Garlic **Vegan

Korean mixed rice with seasoned vegetables, bulgogi, fried egg, and gochujang sauce.

Comforting house-made kimchi fried rice with pork (ground or belly), fried egg, & roasted seaweed. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).

Raw fish, honeycrisp apple pine nut relish, perilla, ginger soy vinaigrette, & gochujang served over rice and greens.

A rich spicy tomato based broth infused with Szechuan Peppercorns, arbol chiles, pork belly and ground pork sausage served with Silken Tofu 

Thinly sliced marinated rib-eye grilled with onions and carrots and served with steamed rice, lettuce wraps, and dipping sauces.

Marinated chicken thighs wood-fired with onions and carrots and served with steamed rice, lettuce wraps, and dipping sauces.

Kimchi - marinated and grilled cremini and shiitake, mushrooms , served with steamed rice, lettuce wraps, dipping sauces.

Marinated short rib served with steamed rice, lettuce wraps, dipping sauces.

Whole grilled Mackerel, served with steamed rice, lettuce wraps, dipping sauces.

A famous Korean - Chinese dish of udon noodles sauteed in a roasted black bean sauce (jajang) with pork (ground or belly) & assorted vegetables. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).

Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).

Comforting spicy kimchi stew with tofu, pork (ground or belly) & vegetables. Can be made vegetarian, but NOT Vegan as Kimchi contains fish sauce.

Soft tofu simmered in a mildly-spiced gochugaru and seafood broth with clams.

House-made steamed dumplings with pork, beef, and kimchi. Served with a side of rice.

House-made pan fried dumplings with assorted vegetables and mushrooms. Served with a side of rice.

Includes a choice of grill item and a side of rice.

Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil.

Clear Bone Broth Soup with Rice Cakes and Brisket.

House-made Kimchi

House-made Pickles

A set of 3 banchans including housemade fresh kimchi, marinated bean sprouts, and garlic sesame spinach. To make daily banchan vegan, we will substitute our house kimchi (contains fish sauce) with assorted pickles.

Steamed white mixed with wild rice yields a traditional Korean purple rice. Extra portions to eat now or save for later.

Sesame oil mixed with coarse salt and cracked black pepper.

Fermented soy bean paste combined with our house gochujang, garlic and sesame oil. Perfect dipping sauce for our grilled items and delicious to add to bibimbap!

House-made Korean red pepper paste.

Chopsticks are provided with all curbside orders, while cutlery is given with soup.

To make complimentary banchan vegan, we will substitute our house kimchi (contains fish sauce) with assorted pickles.