San Francisco Osha Thai BBQ 696 Geary St

Indulge in the beloved Osha Thai classic, Pad Thai. Stir-fried rice noodles embrace a delightful mix of eggs, tofu, bean sprouts, chives, and crushed peanuts. Infused with a tangy and sweet tamarind sauce, it delivers a harmonious blend of savory, sweet, and subtly tangy flavors—a true Thai culinary delight

Flat rice noodle pan-fried with broccoli, carrot, egg, black soybean sauce.

Deep-fried rolls filled with cabbage, glass noodles, and carrots. Accompanied by Osha's sweet and sour plum dipping sauce

Deep-fried rolls filled with cabbage, glass noodles, and carrots. Accompanied by Osha's sweet and sour plum dipping sauce

Crispy fried mashed potatoes seasoned with curry powder, onions, and carrots. Accompanied by a fresh, tangy cucumber salad.

Crispy wontons filled with snow crab meat, cream cheese, water chestnuts, onions, and carrots. Served with a side of Osha's sweet and sour plum dipping sauce.

Crispy chicken wings tossed in Osha's tamarind caramel sauce, topped with crispy basil leaves.

Grilled chicken on skewers, marinated in tamarind curry and coconut milk paste. Served with Osha peanut sauce and cucumber salad.

Grilled pork belly skewers, marinated with five spices, served with sticky rice and accompanied by Osha's spicy tamarind BBQ sauce on the side.

Crispy fried calamari seasoned with salt and pepper, served with Osha Thai seafood dipping sauce.

Hot & Sour soup with lemongrass, galangal, mushroom, onion and tomatoes.

A traditional galanga coconut soup infused with lemongrass, kaffir lime, white beech mushrooms, and fresh lime juice. Garnished with , green onion, and cilantro .

Hot & Sour soup with lemongrass, galangal, mushroom, onion and tomatoes.

Traditional coconut milk soup, galangal, lemongrass, kaffir lime, green onion, lime juice and mushroom.

Beef broth infused with tender premium Frank steak and bean sprouts, topped with fried garlic, freshly chopped green onions, and cilantro.

Thai-style noodle soup with fresh lime juice, lemongrass, and a spicy kick. Garnished with green onions, cilantro, and fried garlic.

Traditional galangal coconut noodle soup infused with lemongrass, kaffir lime, and fresh lime juice. Garnished with green onions and cilantro.

Noodle soup with tender roasted duck leg, accompanied by bean sprouts, green onions, cilantro, and fried garlic.

Thai boat noodles in spicy Mala broth, enriched with bean sprouts. Garnished with fried garlic, green onions, and cilantro. Choose from beef, pork, or seafood (26)

Crisp green papaya, long green beans, garlic, Thai chili, cherry tomatoes, and crushed peanuts, tossed in a spicy lime dressing.

Grilled chicken, tossed with chili lime dressing, red and green onions, cherry tomatoes, carrots, and cilantro.

Grilled New York steak with chili lime dressing, red and green onions, cherry tomatoes, carrots, and cilantro.

Kabocha pumpkin in red curry with bamboo shoot, red bell pepper, and Thai basil. Served with your choice of rice and roti bread.

Thai yellow curry with potatoes, bell pepper, and white onion. Served with your choice of rice and roti bread.

Thai red curry with bell pepper, basil, and bamboo shoot. Served with your choice of rice and roti bread.

Thai green curry with bell pepper, basil, and bamboo shoot. Served with your choice of rice and roti bread.

Roasted duck breast in red curry with cherry tomatoes, pineapple, grape, red bell pepper, and Thai basil. Served with your choice of rice and roti bread.

Indulge in the beloved Osha Thai classic, Pad Thai. Stir-fried rice noodles embrace a delightful mix of eggs, tofu, bean sprouts, chives, and crushed peanuts. Infused with a tangy and sweet tamarind sauce, it delivers a harmonious blend of savory, sweet, and subtly tangy flavors—a true Thai culinary delight

Flat rice noodle pan-fried with broccoli, carrot, egg, black soybean sauce.

Spicy thick rice noodle pan-fried with broccoli,bamboo, mushroom, fresh Thai basil, tomatoes, onion and bell pepper.

Favorite original Osha Thai crab fried rice, cooked with snow crab meat, egg, onion and green onion.

Fried rice, egg, tomato, onion, green onion, cashew nut, raisin, pineapple with chicken and prawn.

Wok fried minced chicken, basil, fresh chilli, fresh garlic and bell pepper with a fried egg.

Volcanic Beef: Osha's signature dish since 1996. Wok-fried grilled flank steak with Thai basil and bell pepper in lava sauce. Garnished with carrot, chive, and fried onion rings. Served with a side of rice.

Thai Fried Rice: Egg-fried rice with peas, carrots, cherry tomatoes, white onion, and garlic. Topped with green onions and cilantro.

Tom yum Fried Rice: Vibrant blend of lemongrass chili paste, kaffir lime, cherry tomato, mushrooms, basil, and bell pepper. Topped with green onion and cilantro.

Grilled chicken marinated with five spices.

Grilled pork marinated with Thai coriander and mix spices.

Grilled premium USDA beef marinated with five spices.

Grilled ribeye steak marinated with five spices

Pork ribs glazed in house caramarized tangy sauce and spicy dipping sauce.

Australian rack of lamb marinated with five spices.

House special combination grilled to perfection, chicken, pork,premium USDA beef, pork ribs and Australian lamb ribs.

The grande house special combination grilled to perfection assortment of chicken, pork, premium USDA beef, pork ribs and Australian lamb ribs.