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Petite Left Bank
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1696 TIBURON BLVD
TIBURON, CA 94920
Orders through Toast are commission free and go directly to this restaurant
NEW Lunch/Brunch Menu
Hors D’oeuvres Lunch
- Steak Tartare$22.00
- Ahi Tuna Tartare$19.00
- Shrimp Cocktail$19.00
- 1/2 Dozen Oysters$24.00
half dozen raw market selection
- Dozen Oyster$45.00
- Baked Oysters$26.00
- Onion Soup$12.00
- Soup Du Jour$11.00
- Escargot$12.00
Pernod garlic butter
- Duck Liver Parfait$18.00
- Grilled Liberty Duck Wings$18.00
- Spring Vegetable Tartine$16.00
- Seafood Chowder$22.00
Burgers & Sandwiches Lunch
- Le Burger Americain$22.00
cheddar cheese, tarragon aïoli, little gem lettuce, tomato, cornichons, brioche bun. *Per Chef's recommendation all burgers prepared Medium.
- Le PLB Burger$29.00
Emmenthal, caramelized onions, little gem lettuce, cornichons, sauce Andalouse, brioche bun. *Per Chef's recommendation all burgers prepared Medium.
- Lobster Roll$35.00
- Croque Madame$19.00
- Turkey Pastrami Sandwich$18.00Out of stock
- Ahi Tuna Sandwich$22.00
- Jaques Pepin Sandwich$18.00
- Parisian Steak Sandwich$22.00
- Grilled Cheese$16.00
- Porchetta Sandwich$22.00
Brunch Lunch
Salades Lunch
- Salade Lyonnaise$17.00
frisée, lardons, poached egg
- Nicoise Salade$28.00
olive oil poached tuna, fingerling potatoes, cherry tomatoes, Moroccan tapenade, haricots verts, boiled egg, anchovy, oregano thyme vinaigrette
- Salade Verte$14.00
little gem lettuce, fines herbes, shallots, Dijon vinaigrette
- Beet Salad$15.00
- Asparagus Salade$19.00
- PLB Chef's Salade$22.00
Nicoise Salade
olive oil poached tuna, fingerling potatoes, cherry tomatoes, Moroccan tapenade, haricots verts, boiled egg, anchovy, oregano thyme vinaigrette
Entree Lunch
- Half Pound Moules$18.00
- Moules Frites$28.00
one pound steamed mussels, spinach, white wine, Pernod garlic butter
- Pan Seared Petrale Sole$34.00
brown butter, lemon, capers, pomme purée, spinach hache
- King Salmon$36.00
- Bavette Steak Frites$38.00
Painted Hills beef, sauce Béarnaise, served with pommes frites
- Parisian Gnocchi$28.00
jus de poulet
- Tagliatelle Primavera$28.00
- Fish and Chips$22.00
Sides Lunch
Dessert Lunch
Kid's Menu Lunch
NEW Dinner Menu
Hors D’oeuvres Dinner
- Onion Soup$12.00
- Soup Du Jour$11.00
- Escargot$12.00
Pernod garlic butter
- Shrimp Cocktail$19.00
Emmenthal
- 1/2 Dozen Oysters$24.00
half dozen raw market selection
- Dozen Oyster$45.00
- Baked Oysters$26.00
- Duck Liver Parfait$18.00
- Steak Tartare$22.00
- Ahi Tuna Tartare$19.00
- Pain et Beurre$3.00
assorted artisan breads, French butter, Maldon salt
- Spring Vegetable Tartine$16.00
- Seafood Chowder$22.00
Salades Dinner
- Salade Lyonnaise$17.00
frisée, lardons, poached egg
- Nicoise Salade$28.00
olive oil poached tuna, fingerling potatoes, cherry tomatoes, Moroccan tapenade, haricots verts, boiled egg, anchovy, oregano thyme vinaigrette
- Salade Verte$14.00
little gem lettuce, fines herbes, shallots, Dijon vinaigrette
- Beet Salad$15.00
- Asparagus Salade$19.00
Nicoise Salade
olive oil poached tuna, fingerling potatoes, cherry tomatoes, Moroccan tapenade, haricots verts, boiled egg, anchovy, oregano thyme vinaigrette
Left Bank Classics Dinner
Burgers & Sandwiches Dinner
- Le Burger Americain$22.00
cheddar cheese, tarragon aïoli, little gem lettuce, tomato, cornichons, brioche bun. *Per Chef's recommendation all burgers prepared Medium.
- Le PLB Burger$29.00
Emmenthal, caramelized onions, little gem lettuce, cornichons, sauce Andalouse, brioche bun. *Per Chef's recommendation all burgers prepared Medium.
- Lobster Roll$35.00
- Croque Madame$19.00
Seasonal Specialties Dinner
Sides Dinner
Dessert Dinner
Kid's Menu Dinner
Le Petite Family Meal To Go
- Beef Bourguignon Family Meal To Go$75.00+
red wine braised short ribs, bacon lardons, baby carrots, button mushrooms, cippolini onions, fingerling potatoes
- Salmon Family Meal To Go$75.00+
spinach and mascarpone risotto, lollipop kale, pomegranate gastrique
- Roasted Chicken Family Meal To Go$75.00+
half roast chicken, pomme purée, roasted baby carrots, shallot and thyme jus
*Online Ordering Menu
Hors D’oeuvres
Salade
- Salade Verte$14.00
little gem lettuce, fines herbes, shallots, Dijon vinaigrette
- Nicoise Salade$28.00
olive oil poached tuna, fingerling potatoes, haricots verts, boiled egg, anchovy, oregano thyme vinaigrette
- Salade Lyonnaise$17.00
frisée, bacon lardons, baguette croutons, warm bacon vinaigrette, poached egg
Burgers and Sandwiches
- Le Burger Americain$22.00
cheddar cheese, tarragon aïoli, little gem lettuce, tomato, cornichons, brioche bun, served with pommes frites *Per Chef's recommendation all burgers prepared Medium.
- Le PLB Burger$29.00
Point Reyes blue cheese, caramelized onions, roasted garlic aïoli, housemade pickles, Hobbs' bacon, served with pommes frites *Per Chef's recommendation all burgers prepared Medium.
- Lobster Roll$35.00
butter poached lobster, brioche roll, served with pommes frites
- Croque Madame$19.00
Acme pain de mie, jambon de Paris, sauce Mornay, Emmenthal, sunny side up fried egg, served with pommes frites
Left Bank Classics
- Bavette Steak Frites$38.00
Painted Hills beef, sauce Béarnaise, served with pommes frites
- Boeuf Bourguignon$37.00
red wine braised short ribs, bacon lardons, baby carrots, button mushrooms, cippolini onions, fingerling potatoes
- Petite Poulet$28.00
half roast chicken, pomme purée, roasted baby carrots, shallot and thyme jus
- Moules Frites$18.00+
shallots, garlic, fennel, celery, lemon, crème fraîche, white wine, parsley
Seasonal Specialties
Sides
Wine By The Bottle
- Pierre Sparr, Cremant Rose, Alsace, FRA NV$90.00
- Roger Naudet, Sancerre, "Domaine des Biussonnes," Loire, FRA 2020$88.00
- Frank Family Vineyards, Chardonnay, Carneros, CA 2021$80.00
- Chateau Blaignan, Medoc, Cru Bourgeois, Bordeaux, FRA 2016$62.00
- Chateau Greysac, Medoc, Cru Bourgeois, Bordeaux, FRA 2018$80.00
- Charles de Cazanove, Brut, "Tete de Cuvee", Champagne, FRA NV$138.00
- Banshee, Cabernet Sauvignon, Sonoma County, CA 2019$64.00
- Domaine Laroche, "Mas la Chevaliere", Pays d'Oc, Languedoc, FRA 2018$52.00
- Raspberry CBD$9.00
- Blood Orange CBD$9.00
Sunday | 11:00 am - 8:00 pm |
Monday | 11:00 am - 8:00 pm |
Tuesday | 11:00 am - 8:00 pm |
Wednesday | 11:00 am - 8:00 pm |
Thursday | 11:00 am - 8:00 pm |
Friday | 11:00 am - 9:00 pm |
Saturday | 11:00 am - 9:00 pm |
Enjoy delicious French food with friends and family. Our Chefs are hard at work to bring the freshest French fare to your table, including classics like Moules Frites, Beef Bourguignon, and our fan-favorite Roasted Half Chicken.
1696 TIBURON BLVD, TIBURON, CA 94920