Prairie Fire

san marzano tomatoes, fresh mozzarella, basil

capers, ricotta salata, toasted seeds, lemon herb vinaigrette

black garlic aïoli, crispy shallots, crispy chicken skin

4 slices of S&R Bakery Sourdough to an order; cultured chive butter

fried bread, ginger lime vinaigrette

winter citrus, shallot, dill, preserved lemon

capers, ricotta salata, toasted seeds, lemon herb vinaigrette

honey roasted walnuts, Grey Barn Bluebird cheese, poppy seed vinaigrette

mixed chicories, fried bread, parmesan, caesar dressing

anchovy aïoli, capers, Shelburne Farms aged cheddar, toasted sourdough

black garlic aïoli, crispy shallots, crispy chicken skin

Hen of the Woods, parmesan aïoli, sourdough

hollandaise, Marcona almonds, lemon breadcrumbs

fennel vinaigrette, ricotta salata, crispy shallot

tonnato, garlic breadcrumbs

san marzano tomatoes, fresh mozzarella, basil

garlic buttermilk, chive, roasted onion, fontina

roasted onions, smoked mozzarella, garlic, fontina

whipped ricotta, fennel, red onion

asparagus pesto ricotta, green garlic, Vermont Shepherd Verano cheese

Calabrian sausage, broccoli di ciccio, chili butter, parmesan

Maine lobster, arrabiata, green onion, crispy garlic

duck ragù, spinach, Woodlawn Creamery Rupert cheese

Shelburne Farms aged cheddar, coal roasted onions, black pepper mayo, hand cut fries, sesame brioche bun

butternut squash, roasted sunchokes, smoked butter sauce, preserved lemon

roasted caulini, kale, chicken jus, maple glaze

potato gratin, Bordelaise sauce

Winter citrus, mascarpone, lemon curd

potato gnocchi, marinara, parmesan

potato gnocchi, butter, parmesan

Side of red pizza sauce made with San Marzano tomatoes