Riel Houston Montrose
Orders through Toast are commission free and go directly to this restaurant
Food (All Day)
Gem Wedge Saladgem lettuce • blue cheese • tomato • bacon • brown butter • bread crumbs
$17.00
Mushroom Empanadasmushroom • mascarpone • thyme • lemon • chimichurri
$15.00
Pierogispotato & cheddar filling • caramelized onion • horseradish creme
$13.00
Bannockgreen garlic • cultured butter • seasonal jam
$15.00
Tempura Cauliflowerkimchi hot sauce
$16.00
BUTTER BURGERScaramelized onions • american cheese • butter slider buns
$16.00
Kimchi Carbonaragrilled marinated shrimp • kimchi cream sauce • green onion • bacon
$31.00
Hanger Steakpotato & cheddar pierogi • green beans • horseradish cream
$33.00- French Fries$8.00
Sticky Toffee Puddingbuckwheat date cake • blood toffee sauce
$12.00
| Sunday | Closed |
| Monday | 4:30 pm - 9:00 pm |
| Tuesday | 4:30 pm - 9:00 pm |
| Wednesday | 4:30 pm - 9:00 pm |
| Thursday | 4:30 pm - 9:00 pm |
| Friday | 4:30 pm - 9:30 pm |
| Saturday | 4:30 pm - 9:30 pm |
GLOBALLY INSPIRED GULF COAST CUISINE. Riel is a modern American restaurant in Houston, Texas led by Executive Chef, co-owner and Manitoba-native Ryan Lachaine. Dedicated to sourcing the highest quality seasonal ingredients, Riel is about highlighting local flavors, utilizing regionally-sourced products and allowing room for interpretation. Inspiration for the menu is pulled from the culinary landscape of Texas’ gulf coast, Lachaine's Ukrainian heritage and French-Canadian fare.
in Boston
