Sushi Bichi

Raspberry rocoto vinaigrette, Umeboshi dust, kaiware, black plum

Citrus nikiri soy, scallion ginger relish, Cilantro jalapeno sauce

Aji Amarillo ponzu, Gooseberry, Red chili, Annatto seed oil

Pickled watermelon, Watermelon habanero vinaigrette, tomato, cilantro, jalapeno

Ginger garlic soy, garlic chili oil, baby spinach

passion fruit vinaigrette, green grape, celery, chive oil, coconut milk, tomato, onion, shibazuke

5 - Jumbo U10 Shrimp, House cocktail sauce

Jumbo Lump Crab ~ aji amarillo ~ heirloom tomatoes ~ red onion ~ radish ~ jalapeno

Lime and Salt Flakes

Maple Chipotle

SHIMEJI Mushroom is a very popular mushroom in Japan. It is called “Beech Mushrooms” because they often grow on fallen beech trees. Shimeji Mushrooms have a nutty, buttery flavor, and a firm, crunchy texture. Zesty tofu dip

Grilled Japanese Shishito Peppers served with Moldon Salt and lime

guacamole ~ pomegranate ~ queso fresco ~ served with cripsy chicharrones

Mixed greens, carrot ginger cucumber, tomato, onion, beet

Shaved lettuce, zesty tofu, crispy wonton, chickpeas, zesty herb dressing

Cucumber noodle, salsa verde, chili vinaigrette

Tare glaze, shichimi

usda prime, scallion, red&green Chimichurri

pork shoulder, garlic chili marinade, island BBQ glaze

U10, chimichurri, scallion

King Oyster Mushroom, Scallion

Eggplant, maple-miso glaze, chives, shichimi

Tare glaze, schichimi, scallion

PEI Mussel, sake miso broth, kurobuta sausage, shishito, jalapeno, onion, furaido potato

Beef shiitake onion celery carrot garlic minced, glass noodles, crispy egg crepe wrapper, mango sweet chili dip

Magic dust, spicy aioli dip

Whipped herb ricotta, hot honey, jalapeno, red onion

bbq dust, fingerling potato, orange, herb salad, orange citrus vinaigrette

All-natural house blend, grilled brioche, shiitake, caramelized onions, provolone, furaido potatoes, black garlic truffle aioli

Garlic ginger soy thigh, Hot Honey, truffle black garlic aioli, house pickle, grilled brioche, furaido potato

All Natural House Blend, Grilled Brioche, Tomato, Lettuce, Onion, House Pickle, Furaido Potatoes

Avocado, Sesame Seed

Maryland Blue Crab, Avocado, Cucumber, Sesame Seed

Cucumber, Sesame Seed

Yellowtail, Scallions, Wasabi

Bluefin Toro Tuna, wasabi roll

Tuna, salmon, yellowtail, shrimp, avocado, snow crab, cucumber

Salmon, Avocado, Sesame Seed

Mushroom, Cucumber Roll

Shrimp Tempura, Sesame Seed

Spicy Tuna, Seasame Seed

Spicy YellowTail, Sesame Seed

Kanikama, Avocado, Cucumber, Sesame Seed

Bluefin Tuna Roll

Japanese Salted Plum, Shiso Leaf, Cucumber

Eel Avocado roll

Yellowtail, Jalapneno, Seasame Seed

Salmon torched, Snow crab, Asian Pear, Avocado, Yuzu aji amarillo

Shrimp tempura, Hamachi, Cilantro, Chive, Jicama, Crispy Shallot, Jalapeno aioli

Eel, Mango, Cucumber, Shiso, Queso fresco crema, Avocado

Salmon, Rocoto Aioli, Asparagus, Tempura Flakes, Citrus Avocado Crema, Candied Lemon Peel

Sweet Shiitake, Mango, Cucumber, Takuan, Avocado, Collard green, Soy Paper, Tomatillo salsa

Salmon, Hamachi, Tuna, Masago, Kanikama, Avocado, Watercress, Yuzu Jam, Daikon radish pink soy paper wrap, Sweet Dashi Vinegar.

A5 Miyazaki Wagyu torched with truffle oil and maldon sea salt on the outside of a crispy shrimp tempura avocado roll. Cut into 8 pieces

Scottish Salmon

Fatty Salmon Belly, Pickled Jicama, Lemon Zest

Yellowtail

Fatty Yellowotail, Oroshi Ponzu, Arima Sanchyo

Striped Jack

Japanes Sea Bream

BBQ Freash Water Eel

Hokkaido Scallop

Octopus

Salmon Roe

Flying Fish Roe

Fatty Bluefine Tuna, Dashi Jelly Black Truffle

Fatty Tuna

Japanese Omelte

Quail Egg

Wagyu Beef, Daikon, Candy Spicy Yuzu

2 pc each of Chef Choice

2 pc each of Chef Choice

10 pc of Chefs Choice Nigiri

20 oz., orange, chimichurri, rice & beans, collard greens, farofa

10oz, Orange Chimichurri, rice & beans, collard greens, farofa

Cedar plank broiled, ginger butter, charred lemon, shiitake, shishito, snow peas, pea shoot, onion

Roasted & grilled, all-natural breast thigh, drumstick wing, adobo coconut glaze, roasted onion, garlic rice

Guava glaze, pan jus, charred onion, mango tropical slaw

pan roasted, salsa verde, snow peas, pea shoot salad, charred lime

Local Whole Fish, Fried or Gilled

Steam White Rice

Black Bean Stew

Peruvian corn, cojita cheese, lemon aioli, chili dust, line crema

Shoe Sting Fries, Furikake, Black Garlic Truffle Aioli

Crispy Shallots, Scallion

Rice bowl, beans bowl, collard greens bowl, farofa, orange slice

sake, ponzu, garlic butter, pea shoots

Bichi Twist on Classic Banna Cream Pie

Fried Springroll Wrap Sweet Plantan, Sea Salt Caramel

Chocolate, Chocolate, Chocolate