This is the Hot Springs original. Vietnamese spring rolls are made with soft rice paper rolled with vermicelli, lettuce, Thai basil, and your choice of shrimp, pork & shrimp, or vegetarian tofu and a peanut dipping sauce. Extra spring rolls will come with additional sauce.

Crispy wonton shell rolled with minced pork, cilantro, white onion, and black pepper. Served with sweet chili sauce. Vietnamese egg rolls blow Chinese egg rolls out the water.

Fried wontons with crab and cream cheese filling. Mama makes all of the Hot Appetizers by hand. A lot of places buy it bulk frozen. We know the difference.

Mama's handmade pork and shrimp dumplings. Served with our special dumpling sauce. This is the star of the show.

Baguette, pickled carrot & daikon, cilantro, cucumber, jalepeno, soy sauce

Vegan friendly. Gluten Free. Bok Choy, Napa Cabbage, Carrots, and Mushrooms in vegetarian broth. Vegan friendly. Gluten Free

Hot Vietnamese beef noodle soup served with side of bean sprouts, Thai basil, jalapeno, and lime.

Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

Dumplings do not traditionally go in Pho broth -- but it tastes so good that we're doing it anyway. Served with side of bean sprouts, Thai basil, jalapeno, and lime.

Some of our guests loved this combination when we had Hu Tieu (Rebel broth). We stopped making the broth to prioritize freshness. In the mean time, you can have those same toppings (minus the squid) in our Pho broth.

Choose up to 3 toppings for 12.95. We will balance the toppings. Additional toppings after 3 are $2 each.

Vegan friendly. Gluten Free. Bok Choy, Napa Cabbage, Carrots, and Mushrooms in vegetarian broth. Vegan friendly. Gluten Free

Vietnamese Chicken Noodle Soup for the soul. Served with side of bean sprouts, Thai basil, jalapeno, and lime.

This is the Hot Springs original. Vietnamese spring rolls are made with soft rice paper rolled with vermicelli, lettuce, Thai basil, and your choice of shrimp, pork & shrimp, or vegetarian tofu and a peanut dipping sauce. Extra spring rolls will come with additional sauce.

Vietnamese spring rolls are made with soft rice paper rolled with vermicelli, lettuce, Thai basil, and your choice of shrimp, pork & shrimp, or vegetarian tofu and a peanut dipping sauce. Extra spring rolls will come with additional sauce.

Crispy wonton shell rolled with minced pork, cilantro, white onion, and black pepper. Served with sweet chili sauce. Vietnamese egg rolls blow Chinese egg rolls out the water.

Our famous egg roll is made with taro for our plant-based friends. A lot of people prefer these to the original pork egg rolls.

Fried wontons with crab and cream cheese filling. Mama makes all of the Hot Appetizers by hand. A lot of places buy it bulk frozen. We know the difference.

Mama's handmade pork and shrimp dumplings. Served with our special dumpling sauce. This is the star of the show.

Dumplings do not traditionally go in Pho broth -- but it tastes so good that we're doing it anyway. Served with side of bean sprouts, Thai basil, jalapeno, and lime.

Gỏi Tôm Gà Xào - Stirfry Chicken and Shrimp with sliced Taro "croutons" on our classic Vietnamese salad. Mild spice. A Pho House Exclusive designed for health-conscious eaters who want a lot of flavor that traditional salads don't have. Rave reviews have compared it to the work of Wolfgang Puck.

Boiled Shrimp on a bed of shredded green and red cabbage. Topped with Thai Basil, crushed peanuts, and fresh-squeezed lime vinaigrette. Switch to Grilled Shrimp for $2.

Cooked Fresh on a Roaring Torch with 2 eggs

Cooked Fresh on a Roaring Torch with 2 eggs

Shredded green and red cabbage, Thai Basil, crushed peanuts, and fresh-squeezed lime vinaigrette with your choice of sliced beef, grilled chicken, fresh tofu, or shrimp.

Classic Saigon street fare - Rice Plate with fried egg, shredded pork skin, sausage quiche served with tomato, cucumber, carrot, daikon, and fish sauce.

Mango Smoothie with Boba Pearls

Taro Smoothie with Boba Pearls

Hot Vietnamese beef noodle soup served with side of bean sprouts, Thai basil, jalapeno, and lime.

Exclusive to The Pho House. Dumplings, Brisket, Poached Egg in Pho broth. Rated as the top dish by our regulars and team members. No substitutions are crazy modifying allowed. It's perfect the way it is.

Cooked Fresh on a Roaring Torch with 2 eggs

Baguette, pickled carrot & daikon, cilantro, cucumber, jalepeno, soy sauce

Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

Hot Vietnamese beef noodle soup served with side of bean sprouts, Thai basil, jalapeno, and lime.

Sushi grade raw with pickled carrot & daikon. Served with fish sauce.

Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

Authentic Cha Tra Mue from Thailand

Grilled spring rolls include with pickled carrot & daikon. You can choose between grilled chicken, beef, or pork. Extra spring rolls will come with additional sauce.

Cooked Fresh on a Roaring Torch with 2 eggs

Matcha Green Tea Smoothie with Boba Pearls

Grilled spring rolls also come with pickled carrot & daikon. You can choose between grilled chicken, beef, or pork. Extra spring rolls will come with additional sauce.

Vietnamese spring rolls are made with soft rice paper rolled with vermicelli, lettuce, Thai basil, and your choice of shrimp, pork & shrimp, or vegetarian tofu and a peanut dipping sauce. Extra spring rolls will come with additional sauce.

Grilled spring rolls also come with pickled carrot & daikon. You can choose between grilled chicken, beef, or pork. Extra spring rolls will come with additional sauce.

Baguette, pickled carrot & daikon, cilantro, cucumber, jalepeno, soy sauce

Our classic house combination phở with steak, brisket, tendon, flank, and meatballs. Served with bean sprouts, Thai basil, jalapeno, and lime on side.

Hot Vietnamese beef noodle soup served with side of bean sprouts, Thai basil, jalapeno, and lime.

Lemongrass and Chicken tossed Hot on the Wok and served with rice and side of tomato, cucumber, carrot, daikon, and fish sauce.

Lemongrass and Beef tossed Hot on the Wok and served with rice and side of tomato, cucumber, carrot, daikon, and fish sauce.

Vanilla Smoothie with Boba Pearls

All-Natural Coconut Smoothie with Boba Pearls

Honeydew Smoothie with Boba Pearls

Chocolate Smoothie with Boba Pearls

Fresh Coffee Frappe with Boba Pearls

Strawberry Smoothie with Boba Pearls

Hot off the Wok specialty stirfry with Baby Bok Choy, Napa Cabbage, Mushrooms, Onions, Carrots on bed of soft egg noodles. Choose Beef, Chicken, Shrimp, or Combination (Add $2). Vegetarian Tofu available as well.

A 2-step stirfry that begins with tossing garlic wide flat rice noodles on the wok. Then topping them with our specialty Baby Bok Choy, Napa Cabbage, Mushrooms, Onions, Carrots stirfry. Choose Beef, Chicken, Shrimp, or Combination (Add $2). Vegetarian Tofu available as well.

A beautifully crafted bird nest filled with Baby Bok Choy, Napa Cabbage, Mushrooms, Onions, Carrot stirfry. Choose Beef, Chicken, Shrimp, or Combination (Add $2). Vegetarian Tofu available as well.

Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.