Back Bay Boathouse

Seasoned chicken, wrapped with onions, corn, black beans, and cheese. Served with chipotle ranch

Warm Parker House Rolls. Served with butter.

Beer Battered, Fried, and tossed in buffalo sauce.

Beer Battered chicken tenders, fried to order. Served with honey mustard

New England Style.

White corn Tortillas with poke tuna, edamame, corn, and gochu jang aioli

Two wheelhouse pretzels topped with everything bagel and served with a brewpub mustard.

Shaved Steak, wrapped with peppers and cheese. Served with honey mustard.

Deep fried mashed potato tots loaded with bacon, cheddar, and jalapeños. Served over green chile queso.

Romaine lettuce, bacon, hard boiled egg, sliced avocado, chicken, sliced tomatoes, cheddar jack cheese. Choice of dressing

Romaine lettuce tossed with Caesar dressing, house made croutons, and parmesan cheese.

Romaine Lettuce, sliced cucumbers, carrots, tomatoes, and house made croutons. Choice of dressing.

Bacon, Lettuce, and Tomatoes, on toasted sourdough bread. Served with house fried potato chips.

Grilled chicken, chipotle ranch, lettuce, and bacon in a white wrap. Served with house fried potato chips.

Freshly fried chicken on grilled sourdough with cheddar, bacon, honey mustard, and bbq. Served with house fried potato chips.

Cheddar cheese, bacon, tomato, and avocado on grilled sourdough. Served with house fried potato chips.

Sliced corned beef, grilled on marble rye with saurkraut, swiss cheese, and 1000 island dressing. Served with house fried potato chips.

Fresh fried chicken, cheddar cheese, nashville hot sauce, bread and butter pickles, on grilled sourdough. Served with house fried potato chips.

Haddock baked in white wine lemon butter with ritz cracker topping. Served with rice and coleslaw

Cavatappi pasta in our four cheese sauce, topped with ritz crackers, then baked in the oven

Half Rack of our BBQ smothered ribs. Served with fries.

Freshly fried haddock with fries and coleslaw

Ten ounces of our marinated garlic teryaki steak tips served with starch and vegetable of the day.

Beer batter chicken fingers with french fries

Warm Parker House Rolls. Served with butter.

Beer Battered, Fried, and tossed in buffalo sauce.

Beer Battered chicken tenders, fried to order. Served with honey mustard

New England Style.

Tortilla chips, piled with cheddar jack cheese, tomatoes, onions, fire roasted green chiles, and black beans.

Two wheelhouse pretzels topped with everything bagel and served with a brewpub mustard.

Shaved Steak, wrapped with peppers and cheese. Served with honey mustard.

Deep fried mashed potato tots loaded with bacon, cheddar, and jalapeños. Served over green chile queso.

White corn Tortillas with poke tuna, edamame, corn, and gochu jang aioli

Romaine lettuce, bacon, hard boiled egg, sliced avocado, chicken, sliced tomatoes, cheddar jack cheese. Choice of dressing

Romaine lettuce tossed with Caesar dressing, house made croutons, and parmesan cheese.

Romaine Lettuce, sliced cucumbers, carrots, tomatoes, and house made croutons. Choice of dressing.

Sliced corned beef, grilled on marble rye with saurkraut, swiss cheese, and 1000 island dressing. Served with house fried potato chips.

Sesame Crusted Ahi Tuna slight seared, topped with pickled red onions, cucumber, carrot, avocado, and Thai chili sauce. Served with rice.

Haddock baked in a lemon white wine butter topped with ritz crackers. Served with starch and vegetable of the day

Jumbo Cheese stuffed Raviolis with our marinara sauce.

Butternut squash stuffed raviolis, with tomatoes, onions, and snow peas. In a creamy sage sauce

Pan seared chicken tossed with our housemade alfredo, broccoli, and pappardelle pasa.

Golden pan fried chicken with mushrooms in a rich marsala wine sauce. Served with pappardelle pasta.

Freshly fried chicken baked with our marinara, topped with mozzarella. Served over pappardelle pasta.

Freshly fried haddock with fries and coleslaw

Beer Battered Haddock, pickled red onions, coleslaw, and chipotle ranch in warm flour tortillas. Two to an order. Served with fries

Full rack of our BBQ ribs. Served with fries.

Half Rack of our BBQ smothered ribs. Served with fries.

Sauteed Shrimp in our scampi sauce. Tossed with pappardelle pasta and brocoli

Ten ounces of our marinated garlic teryaki steak tips served with starch and vegetable of the day.

Beer battered chicken fingers and fries

Cavatappi pasta in our four cheese sauce. Topped with ritz cracker topping and baked in the oven