Brossas Cibo e Vino 603 S Market St
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603 S Market St
Brenham, TX 77833
Orders through Toast are commission free and go directly to this restaurant
Food
Small Plates
- Arancini$15.00
Crispy spheres of risotto and sausage served with spicy vodka sauce.
- Caponata & Cannellini$12.00
- Antipasti Board$35.00
Salumi, cheeses and selection of fruit and nuts
- House Potatoes$9.00
: Chunks of crispy potatoes topped with reggiano & parsley. Served with horseradish crema
- Meatballs$16.00
Three Wagyu and veal meatballs with marinara
- Sausage$12.00
House-made Italian sausage served with pepperonata
- U10 Scallops$30.00Out of stock
Three cast iron seared scallops
- Fontal Fritto$13.00
- Bruschetta Misto$14.00
Arancini
Crispy spheres of risotto and sausage served with spicy vodka sauce.
Salads
- Arugula Salad$6.00+
Arugula, pears, pecorino & pine nuts. Dressed simply with EVOO & lemon juice
- Burrata Caprese$14.00
Fresh, creamy Italian cheese with both fresh and roasted tomatoes and basil
- Caesar$6.00+
Crisp romaine and house-made dressing
- House Salad$12.00
Mixed greens, sassafras walnuts, gorgonzola, dried cherries, pickled onion and croutons
- Panzanella$14.00Out of stock
A warm salad of grilled bread, tomatoes, mozzarella, red onions & greens tossed in pesto dressing
- Berries and Cream Parfait$12.00Out of stock
Pasta e Risotto
- Amatriciana$17.00
- Bucheron Agnolotti$17.00
House made pasta stuffed with goat and sheep cheese with fresh tomatoes. Served in a light butter sauce
- Fettuccine Alfredo$11.00+
- Fett & Marinara$10.00
- Fettuccine Primavera$16.00
: Fresh pasta and fresh zucchini, garlic, tomatoes, onions and spinach with a scoop of ricotta.
- Lasagna$19.00Out of stock
- Meatball Pasta$18.00
- Sausage & Peppers Pasta$17.00
- Sausage & Vodka Sauce Fettuccine$18.00
House-made pasta & sausage in a creamy tomato sauce topped with ricotta
- Shrimp alla Diavolo$18.00
Linguine and Gulf shrimp in a spicy sauce
- Wild Boar Papardelle$20.00
Wide ribbon noodles with a hearty wild boar and mushroom sauce
- Truffle Mushroom Risotto$22.00
- Lobster Risotto$30.00
- Risotto Parmigiana$15.00
- Chicken Pesto Papardelle$18.00Out of stock
Grilled breast in a creamy pesto served on house-made pasta
- Linguine Vongole$20.00Out of stock
Fresh clams in white wine, butter and lemon
Entrees
- Branzino$35.00
Fresh Mediterranean sea bass served with couscous
- Chicken Parmigiano$21.00
Served with fettuccine alfredo
- Eggplant Parmigiano$18.00
Layers of eggplant, marinara and mozzarella.
- Pesce e Patate Fritte$22.00
- Prime NY Strip$49.00
- PEI Mussels$29.00
- Cioppino$35.00Out of stock
- Grilled Pork Chop$35.00Out of stock
- Rainbow Trout$32.00Out of stock
Side
Desserts
Alcohol
Cocktails
- Margarita$14.00
Margarita 2oz Tequila 1oz Lime .5oz Agave (ask for salt or no salt) Glass: Rocks Garnish: Lime dehy Ice: Rocks Method: Shake and strain
- El Diablo$14.00
El Diablo 1.5oz Tequila .5oz Creme de Cassis .5oz Lime .25oz Agave Top with ginger beer Glass: Collins Garnish: Blackberry and lime dehy Ice: Crushed Method: Shake and strain
- Paloma$14.00
Paloma 1.5oz Tequila .75oz Grapefruit .75oz Lime .5oz Agave Top with Soda Glass: Collins Garnish: Grapefruit dehy Ice: Rocks Method: Shake and strain top with soda
- Oaxacan Old Fashioned$14.00
Oaxacan Old Fashioned 1.5oz Reposado Tequila .5oz Mezcal 2 Dash Angostura Bitters 1 Barspoon Agave Glass: Rocks Garnish: Orange twist Ice: LFIC Method: Stir and strain
- Naked & Famous$16.00
Naked & Famous .75oz Mezcal .75oz Aperol .75oz Yellow Chartreuse .75oz Lime Glass: Nick & Nora Garnish: Lime dehy Ice: N/A Method: Shake and double strain
- Sidecar$14.00
Sidecar 1.5oz Cognac .75oz Dry Curacao .75oz Lemon .25oz Turbo Glass: Nick & Nora Garnish: Orange oil and discard peel Ice: N/A Method: Shake and double strain
- Brandy Alexander$14.00
Brandy Alexander 2oz Heavy Cream 1oz Cognac 1oz Creme de Cacao Glass: Coupe Garnish: Nutmeg Ice: N/A Method: Shake and double strain
- Creole Contentment$16.00
Creole Contentment 1.5oz Cognac 1oz Madeira .5oz Maraschino Liqueur 2 Dash Orange Bitters Glass: Nick & Nora Garnish: Lemon Twist Ice: N/A Method: Stir and strain
- Martini$16.00
Martini 2.25oz Tanqueray 10 .75oz Dry Vermouth 2 dash Orange Bitters Glass: Martini Garnish: Lemon twist Ice: N/A Method: Stir and strain
- Negroni$14.00
Negroni 1oz Gin 1oz Sweet Vermouth 1oz Campari Glass: Ask “up or down” Coupe for up Rocks for down Garnish: Orange twist Ice: Up - N/A down - rocks Method: Stir and strain
- Bee's Knees$14.00
Bee's Knees 2oz Old Tom Gin .75oz Lemon .75oz Honey Glass: Coupe Garnish: Lemon dehy Ice: N/A Method: Shake and double strain
- Eastside$14.00
Eastside 2oz Gin 1oz Lime .5oz Simple Syrup 4-5 chunks of cucumber 6-7 mint leaves Glass: Coupe Garnish: Mint Stem Ice: N/A Method: Muddle cucumber add all ingredients shake and double strain
- Last Word$16.00
Last Word .75oz Gin .75oz Green Chartreuse .75oz Maraschino Liqueur .75oz Lime Glass: Nick and Nora Garnish: N/A Ice: N/A Method: Shake and double strain
- Clover Club$14.00
Clover Club 1.5oz Gin .75 Dry Vermouth .5 Lemon .5 Raspberry Syrup .25 Simple Syrup 1 Egg White Glass: Coupe Garnish: Raspberry on pick Ice: N/A Method: Dry shake then wet shake then double strain
- French 75$14.00
French 75 1.25oz Gin .75oz Lemon .5oz Simple Syrup Top with Prosecco Glass: Flute Garnish: Lemon Twist Ice: N/A Method: Shake and double strain then top with Prosecco
- Jungle Bird$14.00
Jungle Bird 2oz Pineapple 1oz Black Strap Rum .75oz Turbo .5oz Campari .5oz Lime .5oz Aged Rum Glass: Rocks Garnish: Orange wedge Ice: 2-3 Rocks Method: Shake and strain
- Hotel Nacional$14.00
Hotel Nacional 1.5oz White Rum 1oz Pineapple .75oz Apricot Liqueur .5oz Lime .25 Simple Syrup Glass: Coupe Garnish: Lime dehy Ice: N/A Method: Shake and double strain
- Painkiller$14.00
Painkiller 2oz Pineapple 1oz Coco Lopez .75oz Aged Rum .75oz Jamaican Rum .5oz Lime .5oz Orange Glass: Collins Garnish: Pineapple fronds and orange wedge Ice: Crushed Method: Shake and strain
- Mai Tai$14.00
Mai Tai 1.5oz Jamaican Rum .75oz Lime .5oz Aged Rum .5oz Combier .5oz Orgeat Glass: Rocks Garnish: Lime dehy Ice: Rocks Method: Shake and strain
- Mojito$14.00
Mojito 2oz White Rum 1oz Lime .5oz Turbo 12-15 Mint Leaves Top with Soda Glass: Collins Garnish: Mint sprigs and lime dehy Ice: Crushed Method: Build in glass, add everything but rum and muddle, add rum and ice then swizzle, top with ice and soda
- Cosmopolitan$14.00
Cosmopolitan 1.5oz Vodka 1oz Cranberry .75oz Combier .5oz Lime .25oz Simple Syrup Glass: Coupe Garnish: Lime dehy Ice: N/A Method: Shake and double strain
- Espresso Martini$14.00
Espresso Martini 1.5oz Vodka 1oz Espresso .5oz Coffee Liqueur .25 Turbo 2 Dash Orange Bitters Glass: Coupe Garnish: 3 Espresso beans Ice: N/A Method: Shake and strain
- Moscow Mule$14.00
Moscow Mule 1.5oz Vodka 1.5oz Ginger Beer .75oz Lime .25oz Turbo Glass: Coupe Garnish: Lime dehy Ice: Crushed Method: Build in glass and mix
- Old Fashioned$14.00
Old Fashioned 2oz Bourbon 2 Dash Angostura Bitters 1 Barspoon Turbonado Glass: Rocks Garnish: Orange Twist Ice: LFIC Method: Stir and strain
- Manhattan$14.00
Manhattan 2oz Rye Whiskey 1oz Sweet Vermouth 2 Dash Angostura Bitters Glass: Coupe Garnish: 2 Cherries on a pick Ice: N/A Method: Stir and strain
- Vieux Carre$16.00
Vieux Carre .75oz Rye Whiskey .75oz Sweet Vermouth .75oz Cognac .25oz Benedictine 2 Dash Angostura Bitters 2 Dash Peychaud Bitters Glass: Ask “Up or Down” Up - Nick & Nora Down - Rocks Garnish: Lemon Twist Ice: Up - N/A Down - LFIC Method: Stir and strain
- Paper Plane$14.00
Paper Plane .75oz Bourbon .75oz Aperol .75oz Amaro .75oz Lemon Glass: Nick & Nora Garnish: Orange Twist Ice: N/A Method: Shake and double strain
- Whiskey Sour$14.00
Whiskey Sour 2oz Bourbon 1oz Lemon .5oz Turbonado 1 Egg White Glass: Rocks Garnish: Angostura Mist Ice: N/A Method: Dry shake then wet shake then double strain
- Sazerac$14.00
Sazerac 2oz Rye Whiskey 4 Dash Peychaud Bitters 1 Barspoon Turbo Absinthe Mist in glass Glass: Rocks Garnish: Lemon Twist Ice: N/A Method: Stir and strain
- Whiskey Smash$14.00
Whiskey Smash 2oz Bourbon .75oz Lemon .5 Turbo 1 Barspoon Combier 6-7 Mint leaves Top with Soda Glass: Rocks Garnish: Mint Sprigs and lemon dehy Ice: Rocks Method: Shake and double strain then top with soda
Beer
Bottle Wine
- Adami Garbel$32.00
- Malvolti Prosecco$42.00
- Ferghettina Franciacorta$75.00
- Vietti Moscato d'Asti$30.00
- Graham Beck Rose Brut$44.00
- Malvira Spumante$40.00
- Cleto Chiarli Lambrusco$34.00
- Inama Soave$32.00
- Roblin Origine Sancerre$68.00
- Terradora di Paolo Falanghina$32.00
- Krug Napa Chardonnay$40.00
- La Spinetta Vermentino$38.00
- Duckhorn Napa Chardonnay$60.00
- Chanson Chablis$49.00
- Mozia Grillo$40.00
- Montelena Napa Chardonnay$110.00
- Nals Magreid Stein SB$40.00
- Jean Baptiste Riesling$39.00
- Incisa Roero Arneis$40.00
- Lageder Porer PG$54.00
- Basa Lore Txakoli$30.00
- Piel de Lobo Chard$38.00
- Terra Alpina Chardonnay$40.00
- L'Aumonier Touraine Sauvignon Blanc$43.00
- E. Guigal Rhone Rose$36.00
- Le Charmel Rose$32.00
- Incisa Barbera Rosato$38.00
- Felino Malbec$40.00
- Felino Cabernet$40.00
- Tudernum Montefalco$75.00
- Babylonstoren Nebukadnesar$80.00
- Franco Serra Nebbiolo$50.00
- Moscavera Negroamaro$36.00
- Piazzo Barbaresco$75.00
- Convento Barolo$85.00
- Titus Andronicus$70.00
- Bramere Malbec$80.00
- Emilio Moro Finca Resalso$40.00
- Lageder Conus Rsv Lagrein$60.00
- Masciarelli Montepulciano d'Abruzzo$30.00
- Mettler OVZ$40.00
- Stout Family Napa Cab$150.00
- Jax Y3 Taureau Napa$55.00
- Viticcio Super Tuscan$60.00
- Tenuta Sant Antonio Amarone$75.00
- Ch Belregard St Emilion Gr Cru$75.00
- Montelena Napa Cab$130.00
- Turley Cedarman Zin$90.00
- Duckhorn Napa Merlot .375$30.00
- Li Veli Susumaniello$44.00
- E. Guigal Cote-Rotie$90.00
- Fidora Ripasso$50.00
- Krafuss$110.00
- Malvira Trinita Roero Rsv$80.00
- Selvapiana Bucerchiale$69.00
- Incisa Dallato Barolo$110.00
- Tascante Ghiaia Nera$38.00
- Gulfi$55.00
- Col di Lamo Rosso di Montalcino$52.00
- Casa Emma Chianti Classico Riserva$60.00
- Terre Stregate Aglianico$50.00
- Luli SLH Syrah$45.00
- Coltisboni Chianti Classico$32.00
- Turley Juvenile Zin$60.00
- Sant Antonio Monte Garbi Ripasso$40.00
- The Pairing Red$55.00
- Il Poggione Rosso$60.00
- Ca Di Pian La Spinetta Barbera$44.00
- EZ TGR Pinot Noir$42.00
- Vitticio Foglia Tona Toscana$45.00
- Vignetta Zanatta Cannonau$38.00
- La Valentina Belovedere$80.00
- Ciacci Brunello$125.00
- Luli SLH Pinot Noir$65.00
- Inama Bradisismo$75.00
- Combel Cahors$45.00
- Felino Cabernet$40.00
- Keenan Napa Cab$120.00
- E. Guigal CdP$100.00
- Poliziano Asinone$99.00
- Badia Coltibuono Vin Santo$85.00
Glass Wine
- GL Adami Garbel$8.00
- GL Vietti Moscato d"Asti$8.00
- GL Roblin Origine Sancerre$17.00
- GL Krug Napa Chardonnay$10.00
- GL La Spinetta Vermentino$11.00
- GL Duckhorn Chardonnay$15.00
- GL Chanson Chablis$10.00
- GL Stein Sauvignon Blanc$10.00
- GL Jean Baptiste Riesling$9.00
- GL Incisa Roero Arneis$9.00
- GL Terradora di Paolo Falanghina$9.00
- GL Cleto Chiarli Lambrusco$9.00
- GL L'Aumonier Touraine SB$10.00
- GL Inama Soave$9.00
- GL Masciarelli Montepulciano$8.00
- GL Felino Malbec$10.00
- GL Felino Cabernet$10.00
- GL Titus Andronicus$18.00
- GL Viticcio Super Tuscan$15.00
- GL Duckhorn Merlot$15.00
- GL Selvapiana Bucerchiale$16.00
- GL Tascante Ghiaia Nera$10.00
- GL Coltisboni Chianti Classico$9.00
- GL Monte Garbi$11.00
- GL Il Poggione Rosso$16.00
- GL Eco Terreno$15.00
- GL EZ TGR Pinot Noir$12.00
- GL Inama Bradisismo$18.00
- GL Li Veli Susumaniello$11.00
- GL Vietti Barbera$8.00
- GL Vietti Tre Vigne Barbera$8.00
- GL Ferrari Carano Siena$12.00
- GL G.D.Vajra Langhe Rosso$8.00
- GL Terre Stregate Aglianico$12.00
- GL Badia Coltibuono Vin Santo$16.00
- GL Quinta do Noval 10yr Tawny$8.00
Brunch Drinks
Brunch
Small Plates
Mains
Sunday | Closed |
Monday | Closed |
Tuesday | 11:00 am - 2:00 pm |
Wednesday | 11:00 am - 2:00 pm |
Thursday | 11:00 am - 2:00 pm |
Friday | 11:00 am - 2:00 pm |
Saturday | 11:00 am - 2:00 pm |
Enjoy our house-made pastas, fresh fish, award winning Italian sausage and lamb chops. We offer daily specials from garlic clove roasted chicken to prime grade ribeye to herb-roasted porchetta. We proudly have delicious offerings for gluten-free, vegetarian and vegan diners as well. Outdoor, indoor and bar seating is available in our cozy 100 year old converted Texas home. Allow us to serve you in true Italian style:
603 S Market St, Brenham, TX 77833